Xinzuo Boning Knife 160mm

We only bring in a select few Chinese made knives, and this is one of them. The brand Xinzuo is redefining the Chinese kitchen knife manufacturing industry and have seen significant growth in the past few years.
 

This knife is designed specifically to de-bone poultry or fillet meats and fish. The curved blade and narrow tip makes it simpler to remove meat from the bones or separate skin from meat. The brown-black ebony wood handle has a hint of warmth, with a mosaic pin added in the middle for a decorative flair.

 

Blade Type: Boning
Core: 1.4116 German Molybdenum Vanadium Stainless Steel 
Handle: Ebony Wood
Spine Thickness at Heel: 2mm
HRC: 56-58
Blade Length: 160mm
Overall Length: 290mm

Weight: 183g