Toshihiro Wakui White #2 Hairline Migaki Gyuto 210mm
Toshihiro Wakui White #2 Hairline Migaki Gyuto 210mm
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$410.00 SGD
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$410.00 SGD
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Crafted in Sanjo, Niigata, by Toshihiro Wakui, the Hairline Migaki series reflects the work of a highly regarded maker known for his exceptional grind and craftsmanship. A third generation blacksmith, Wakui-san transitioned from forging traditional tools like crowbars to kitchen knives, refining his skills under Kazuomi Yamamoto of Yoshikane. In just a few years, he established a reputation for producing blades with outstanding cutting performance and value.
This series features a Shirogami #2 (White #2) carbon steel core, hardened to 63 - 64 HRC, delivering excellent sharpness and a clean, precise cutting feel. The stainless steel cladding helps reduce maintenance, making it a practical option for those who want the benefits of carbon steel without the full upkeep. The hairline finish is done by hand, creating almost a wavy finish to the blade which reminds us of alloy banding seen in knives like the "Metal Flow" by Tetsujin. Its quite understated but refined.
Wakui’s signature grind is on full display here - the blade is impressively thin behind the edge for effortless cutting, while maintaining stiffness along the spine for control and confidence. Combined with a well executed distal taper, this results in a knife that glides smoothly through ingredients with a responsive, satisfying feel.
Fitted with an octagonal ebony and buffalo horn handle, the knife offers a comfortable, secure grip and a balanced in hand experience. Well finished, beautifully ground, this knife is a standout choice for anyone seeking high performance and traditional craftsmanship in one refined package.
Blade Type: Gyuto
Core: White #2 (Shirogami 2) Carbon Steel
Cladding: Stainless Steel Cladding
Handle: Ebony Octagonal Handle with White Buffalo Horn Ferrule
Spine Thickness at Heel: 3.5mm
Blade Height at Heel: 48mm
HRC: 63-64
Weight: 198g
Blade Length: 215mm
Overall Length: 370mm
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Crafted in Sanjo, Niigata, by Toshihiro Wakui, the Hairline Migaki series reflects the work of a highly regarded maker known for his exceptional grind and craftsmanship. A third generation blacksmith, Wakui-san transitioned from forging traditional tools like crowbars to kitchen knives, refining his skills under Kazuomi Yamamoto of Yoshikane. In just a few years, he established a reputation for producing blades with outstanding cutting performance and value.
This series features a Shirogami #2 (White #2) carbon steel core, hardened to 63 - 64 HRC, delivering excellent sharpness and a clean, precise cutting feel. The stainless steel cladding helps reduce maintenance, making it a practical option for those who want the benefits of carbon steel without the full upkeep. The hairline finish is done by hand, creating almost a wavy finish to the blade which reminds us of alloy banding seen in knives like the "Metal Flow" by Tetsujin. Its quite understated but refined.
Wakui’s signature grind is on full display here - the blade is impressively thin behind the edge for effortless cutting, while maintaining stiffness along the spine for control and confidence. Combined with a well executed distal taper, this results in a knife that glides smoothly through ingredients with a responsive, satisfying feel.
Fitted with an octagonal ebony and buffalo horn handle, the knife offers a comfortable, secure grip and a balanced in hand experience. Well finished, beautifully ground, this knife is a standout choice for anyone seeking high performance and traditional craftsmanship in one refined package.
Blade Type: Gyuto
Core: White #2 (Shirogami 2) Carbon Steel
Cladding: Stainless Steel Cladding
Handle: Ebony Octagonal Handle with White Buffalo Horn Ferrule
Spine Thickness at Heel: 3.5mm
Blade Height at Heel: 48mm
HRC: 63-64
Weight: 198g
Blade Length: 215mm
Overall Length: 370mm
