Takamura SG2 Migaki Gyuto 210mm

This item qualifies for Free International Shipping. If your country doesn't show up at checkout, please contact us via Instagram, we will add it for you.

Takamura Knives are famed worldwide for their cutting performance and have a high demand, once out of stock they may take months or even years to restock.

As these knives have an extremely sharp edge, if you are not a professional chef or do not have confidence in your knife skills, they may not be suitable for you. Please also keep in mind that this knife has a laser profile (i.e. extremely thin behind the edge) and should not be used for hacking or sawing frozen foods or bones.

Perfect knife for professional chefs, line cooks, prep cooks and those who appreciate quality craftsmanship.

Blade Type: Gyuto
Core: R2/SG2 Powdered Steel
Cladding: Stainless Steel Cladding
Handle: Red Pakkawood Western Handle
Spine Thickness at Heel: 1.6mm
Blade Height at Heel: 46mm
HRC : 62-63
Weight: 151g
Blade Length: 210mm
Overall Length: 337mm
Blacksmith: Terukazu Takamura
Origin: Echizen, Takefu Village, Japan