Ohishi Ginsan Nashiji Bunka 170mm
Ohishi Ginsan Nashiji Bunka 170mm
Regular price
$180.00 SGD
Regular price
Sale price
$180.00 SGD
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Ohishi is a brand created by Akifusa, built on the idea of delivering well designed, high quality kitchen knives by collaborating with skilled blacksmiths and workshops across Japan. The name draws inspiration from the Japanese word “oishii,” meaning delicious, as well as the name of the village Oishi (大石) near Mount Fuji where the brand began.
At its core, Ohishi represents a simple philosophy: thoughtfully crafted tools that help you create great meals. By combining practical design, reliable performance, and a clear vision, Ohishi aims to make everyday cooking more enjoyable and ultimately, more “oishii.”
This collection of knives has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.
In other words - they cut and perform like carbon steel knives, but without the high maintenance.
As such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance. Complete with an octagonal walnut wood handle and Nashiji (pear skin) finish on the blade, this knife has a rustic look that is not just aesthetically pleasing but will help with food release too.
Blade Type: Bunka
Core: Ginsan (Silver 3) Stainless Steel
Cladding: Stainless steel cladding with Nashiji finish
Handle: Walnut Octagonal Handle with Black Pakkawood Ferrule
Spine Thickness at Heel: 2.1mm
Blade Height at Heel: 43mm
HRC: 61
Weight: 117g
Blade Length: 173mm
Overall Length: 319mm
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Ohishi is a brand created by Akifusa, built on the idea of delivering well designed, high quality kitchen knives by collaborating with skilled blacksmiths and workshops across Japan. The name draws inspiration from the Japanese word “oishii,” meaning delicious, as well as the name of the village Oishi (大石) near Mount Fuji where the brand began.
At its core, Ohishi represents a simple philosophy: thoughtfully crafted tools that help you create great meals. By combining practical design, reliable performance, and a clear vision, Ohishi aims to make everyday cooking more enjoyable and ultimately, more “oishii.”
This collection of knives has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.
In other words - they cut and perform like carbon steel knives, but without the high maintenance.
As such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance. Complete with an octagonal walnut wood handle and Nashiji (pear skin) finish on the blade, this knife has a rustic look that is not just aesthetically pleasing but will help with food release too.
Blade Type: Bunka
Core: Ginsan (Silver 3) Stainless Steel
Cladding: Stainless steel cladding with Nashiji finish
Handle: Walnut Octagonal Handle with Black Pakkawood Ferrule
Spine Thickness at Heel: 2.1mm
Blade Height at Heel: 43mm
HRC: 61
Weight: 117g
Blade Length: 173mm
Overall Length: 319mm
