Ohishi Blue #2 Nashiji Gyuto 210mm
Ohishi Blue #2 Nashiji Gyuto 210mm
Regular price
$190.00 SGD
Regular price
Sale price
$190.00 SGD
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Ohishi is a brand created by Akifusa, built on the idea of delivering well designed, high quality kitchen knives by collaborating with skilled blacksmiths and workshops across Japan. The name draws inspiration from the Japanese word “oishii,” meaning delicious, as well as the name of the village Oishi (大石) near Mount Fuji where the brand began.
At its core, Ohishi represents a simple philosophy: thoughtfully crafted tools that help you create great meals. By combining practical design, reliable performance, and a clear vision, Ohishi aims to make everyday cooking more enjoyable and ultimately, more “oishii.”
The Ohishi Nashiji Gyuto, forged by the blacksmith Tadafusa (忠房), is an ideal entry point into the world of carbon steel knives - offering exceptional performance without the full burden of maintenance. Featuring a Blue #2 carbon steel core, this blade delivers outstanding sharpness, edge retention, and a satisfying cutting feel. The stainless steel cladding protects most of the blade’s surface, significantly reducing the risk of rust and making daily care far more manageable.
This thoughtful construction strikes a perfect balance between tradition and practicality, giving you the best of both worlds: the character and performance of high carbon steel, paired with most of the convenience of stainless.
Blade Type: Gyuto
Core: Aogami 2 (Blue 2) Carbon Steel
Cladding: Stainless Steel Cladding
Handle: Ebony Octagonal Handle with White Buffalo Horn Ferrule
Spine Thickness at Heel: 3.5mm
Blade Height at Heel: 48mm
HRC: 62-63
Weight: 202g
Blade Length: 211mm
Overall Length: 365mm
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Ohishi is a brand created by Akifusa, built on the idea of delivering well designed, high quality kitchen knives by collaborating with skilled blacksmiths and workshops across Japan. The name draws inspiration from the Japanese word “oishii,” meaning delicious, as well as the name of the village Oishi (大石) near Mount Fuji where the brand began.
At its core, Ohishi represents a simple philosophy: thoughtfully crafted tools that help you create great meals. By combining practical design, reliable performance, and a clear vision, Ohishi aims to make everyday cooking more enjoyable and ultimately, more “oishii.”
The Ohishi Nashiji Gyuto, forged by the blacksmith Tadafusa (忠房), is an ideal entry point into the world of carbon steel knives - offering exceptional performance without the full burden of maintenance. Featuring a Blue #2 carbon steel core, this blade delivers outstanding sharpness, edge retention, and a satisfying cutting feel. The stainless steel cladding protects most of the blade’s surface, significantly reducing the risk of rust and making daily care far more manageable.
This thoughtful construction strikes a perfect balance between tradition and practicality, giving you the best of both worlds: the character and performance of high carbon steel, paired with most of the convenience of stainless.
Blade Type: Gyuto
Core: Aogami 2 (Blue 2) Carbon Steel
Cladding: Stainless Steel Cladding
Handle: Ebony Octagonal Handle with White Buffalo Horn Ferrule
Spine Thickness at Heel: 3.5mm
Blade Height at Heel: 48mm
HRC: 62-63
Weight: 202g
Blade Length: 211mm
Overall Length: 365mm
