Misuzu-Gata VG10 Kiritsuke 210mm

Misuzu Knives are produced by a small family run blacksmith shop in Miki Japan. They are part of the collective MUJUN supports "Jiba-sangyo", or local industry,

This means locally producing something that is in harmony with the environment and the native lifestyle, using locally available natural materials. Being in and around nature has always been an essential part of Japanese people’s livelihood as forests cover 80% of the mountainous land in Japan.

To find out more about MUJUN please visit their website: https://www.mujun.co.jp/

Needless to say, these kitchen knives are something special.

Blade Type: Kiritsuke / Chef
Total Length: 345mm
Blade Length: 208mm
Weight: 140g
Core: VG10
Cladding: Stainless
Handle: Magnolia with Traditional Urushi Lacquer, Brass Ferrule
Thickest portion of the blade: 1.9mm
HRC: 59 - 60