Kei Kobayashi SG2 Migaki Bunka 170mm

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This series of knives are for those who require extreme presicion and finesse in handling ingredients.

Kei Kobayashi is a somewhat younger knifemaker based in Seki, his knives are known for their incredible thinness and sharpness. Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for other brands in Seki. He later founded Kobayashi Hocho with his father, and quickly became known for extraordinary craftsmanship. His knives are true lasers and they certainly make you question: how sharp is too sharp? His attention to detail and sharpening experiences can be seen on this knife, the spine are choil are beautifully polished and make for a comfortable grip. 

Blade Type: Bunka
Core: SG2 / R2 Stainless Steel
Cladding: Stainless Steel
Handle: Rosewood Octagonal Handle
Spine Thickness at Heel: 1.9mm
HRC: 63
Weight: 117g
Blade Length: 170mm
Overall Length: 315mm