Seki Kanetsugu Pro 220mm Chuka Bocho (Chinese Cleaver)

To clear up any confusion - Chinese cleaver is a style of kitchen knife originating from Chinese Cooking - However! This particular Chinese cleaver is Made in Japan - "Chinese" only refers to the style of knife.

The knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!

The Kanetsugu Pro Chuka Bocho is made of AUS8 Molybdenum stainless steel, which makes this Chinese Cleaver ultra-premium. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser like. Compared with other kitchen knives in this price range, Kanatsugu Pro has an excellent level of fit and finish. This cleaver can handle small bones on a chicken or fish without breaking a sweat.

Blade Type: Chinese Cleaver
Core: AUS8
Handle: Rosewood
Spine Thickness at Heel: 2.4mm
HRC: 58
Weight: 395g
Blade Length: 220mm
Overall Length: 333mm