Seki Kanetsugu Hocho Yanagiba 270mm

The perfect kitchen knife for processing large volumes of seafood. Great for use in commercial settings because it is made completely of stainless steel and the handle is heat resistant up to 110 degree Celsius (dishwasher suitable). The textured resin handle makes the knife grippy when in wet conditions.

Blade Type: Yanagiba

Core: 1K-6 Daido Steel

Handle: Textured Resin Oval Handle

Spine Thickness at Heel: 4mm

HRC: 57

Weight: 175g

Blade Length: 270 mm

Overall Length: 400 mm