Hatsukokoro x Myojin Shirasagi White #2 Yanagiba

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Handcrafted by Tamura Tooru of Myojin Hamono, the Shirasagi line by Hatsukokoro is a celebration of precision, tradition, and craftsmanship. Named after the elegant white egret, the Shirasagi series draws its name from the use of White #2 carbon steel, known for its keen edge and ease of sharpening. This Yanagiba is designed for right-handed use only, following the classic single-bevel Japanese format ideal for slicing sashimi and filleting fish with surgical precision.

The blade features a striking 45-degree migaki (satin) finish on the cladding, transitioning to a horizontal polish closer to the edge, giving the knife a refined and dimensional appearance. Paired with a traditional octagonal teak wa handle, the aesthetic is both grounded and elevated, balancing rustic character with modern elegance.

In hand, the knife feels exceptionally well-finished. The spine and heel have been carefully rounded for comfort, and the blade sits naturally in a pinch grip, making extended prep work feel effortless. The blade is forged with a White #2 carbon core clad in soft iron, a time-tested combination that provides excellent sharpness, edge retention, and easy re-sharpening—all while developing a beautiful patina over time.

NOTE: This is a fully carbon steel blade. To prevent rust, wipe dry during use and oil lightly after cleaning.

Blade Type: Yanagiba
Core: White #2 (Shirogami 2) Carbon Steel
Cladding: Iron Cladding
Handle: Teak Wood Octagonal Handle
Spine Thickness at Heel: 3.8 | 4.0mm
Blade Height at Heel: 34 | 35mm
HRC: 62-63
Weight: 200 | 226g
Blade Length: 262 | 291mm
Overall Length: 419 | 452mm