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Hasegawa Soft Cutting Mat

Hasegawa Soft Cutting Mat

Regular price $45.00 SGD
Regular price Sale price $45.00 SGD
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HASEGAWA is a Japanese company based in Chiba prefecture, Japan.

It started its business in 1955 and produced products using its professional knowledge about chemical industries. Their policy, "seeking the safety with science" describes their business well.

Hasegawa's soft cutting board cushions and absorbs the blows of your knife, thus preserving your blade’s sharpness. Also, its grippy surface prevents ingredients from moving when cutting, and allow more delicate cuts!

These soft and lightweight cutting mats are designed for use with high grade knives and are made for chefs that put an emphasis on high quality cutting. These mats are designed with several benefits:

  • Soft surface that prolongs knife sharpness.
  • Non-slippery surface allowing for more delicate cuts.
  • Easy Cleaning.
  • Bleach proof.

This board is SIAA certified, which is one of the highest sanitation standards awarded in Japan. Antibacterial surfaces in compliance with SIAA standards have been tested to exhibit 1% of the bacterial growth versus untreated surfaces.


  • Because of the soft surface technology, be sure to rinse the board often to avoid stains from setting in.
  • Bleach safe.
  • Do not use or store at temperatures over 194°F (90°C) or below -22°F (-30°C).
  • Warping and deformation may occur when weight is applied over a long period at high temperature. If that happens, heat the board to about 176°F (80°C), place it on a flat surface, place something heavy on top and let it cool.
  • Please do not place recently deep fried food directly onto the board after frying. At scalding hot temperatures the material will absorb oil and grease causing the board to discolor or stain.

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