Misono UX10 Swedish Steel Western Gyuto 210mm
Misono UX10 Swedish Steel Western Gyuto 210mm
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$270.00 SGD
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$270.00 SGD
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The Misono UX10 Gyuto is widely regarded as one of the finest stainless steel chef’s knives available, combining Japanese craftsmanship with premium Swedish stainless steel. The UX10 delivers exceptional corrosion resistance while still offering the razor-sharp edge and easy sharpening typically associated with high-carbon knives. Hardened to 59 - 60 HRC, it strikes an ideal balance between sharpness, durability, and everyday reliability.
As Misono’s flagship series, the UX10 reflects the company’s commitment to precision and quality. The blade is ground in a 30/70 asymmetrical bevel, favouring right-handed users. As the blade has a more pronounced convex bevel on the right-hand side, food release should be improved compared to most other knives of a similar build.
The knife features full tang construction paired with water-resistant black pakkawood handle scales and a nickel silver bolster, creating a comfortable grip and excellent balance during long prep sessions. This classic Western-style handle design makes the knife feel natural and familiar in hand, whether for professional chefs or serious home cooks.
Blade Type: Gyuto
Core: Swedish Stainless Steel
Handle: Black Pakkawood Western Handle
Spine Thickness at Heel: 1.8mm
Blade Height at Heel: 43mm
HRC: 59-60
Weight: 157g
Blade Length: 212mm
Overall Length: 336mm
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The Misono UX10 Gyuto is widely regarded as one of the finest stainless steel chef’s knives available, combining Japanese craftsmanship with premium Swedish stainless steel. The UX10 delivers exceptional corrosion resistance while still offering the razor-sharp edge and easy sharpening typically associated with high-carbon knives. Hardened to 59 - 60 HRC, it strikes an ideal balance between sharpness, durability, and everyday reliability.
As Misono’s flagship series, the UX10 reflects the company’s commitment to precision and quality. The blade is ground in a 30/70 asymmetrical bevel, favouring right-handed users. As the blade has a more pronounced convex bevel on the right-hand side, food release should be improved compared to most other knives of a similar build.
The knife features full tang construction paired with water-resistant black pakkawood handle scales and a nickel silver bolster, creating a comfortable grip and excellent balance during long prep sessions. This classic Western-style handle design makes the knife feel natural and familiar in hand, whether for professional chefs or serious home cooks.
Blade Type: Gyuto
Core: Swedish Stainless Steel
Handle: Black Pakkawood Western Handle
Spine Thickness at Heel: 1.8mm
Blade Height at Heel: 43mm
HRC: 59-60
Weight: 157g
Blade Length: 212mm
Overall Length: 336mm
