{"title":"Yanagiba \/ Sujihiki","description":"","products":[{"product_id":"tosa-white-1-sujihiki-slicer-240mm","title":"Tosa Sujihiki Slicer 240mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe history of Tosa knives:\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTosa is a city located in Kōchi Prefecture, Japan. It is located on the southern coast of the island of Shikoku surrounded\u003c\/span\u003e by steep mountains. This has led to a geographical isolation of the region which allowed the region to develop unique cultures and customs still apparent to this day. Many Tosa blacksmiths enjoy making kurouchi knives and the area is known for this type of finish using hammer forge techniques in making their knives. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife is one such example. The texture of the hammering and the glossy blue tones of the kurouchi finish is something unique to Tosa knives. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: White #1 \/ Aogami Super\u003cbr\u003e\nCladding: Soft Iron Kurouchi Finish\u003cbr\u003e\nHandle: Walnut D-Shaped Handle with Black Plastic Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 4.1mm\u003cbr\u003e\nBlade Height at Heel: 39mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 146g\u003cbr\u003e\nBlade Length: 245mm\u003cbr\u003e\nOverall Length: 399mm\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"White #1","offer_id":40144770564254,"sku":"TOSAWHT240SLICE","price":140.0,"currency_code":"SGD","in_stock":false},{"title":"Aogami Super","offer_id":40144770597022,"sku":"TOSABLUE240SLICE","price":175.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Tosa-Sujihiki.png?v=1751965109"},{"product_id":"misuzu-aus10-damascus-sujihiki-240mm","title":"Misuzu AUS-10 Damascus Sujihiki 240mm","description":"\u003ch3\u003eMisuzu Knives are produced by a small family run blacksmith shop in Miki Japan. They are part of the collective MUJUN supports \"Jiba-sangyo\", or local industry,\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nThis means locally producing something that is in harmony with the environment and the native lifestyle, using locally available natural materials. Being in and around nature has always been an essential part of Japanese people’s livelihood as forests cover 80% of the mountainous land in Japan.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nTo find out more about MUJUN please visit their website: \u003ca href=\"https:\/\/www.mujun.co.jp\/\" title=\"mujun\"\u003ehttps:\/\/www.mujun.co.jp\/\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nNeedless to say, these kitchen knives (Sekiso Collection) are something special.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Sujihiki\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 395mm\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 242mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 108g\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS10 Steel (Aichi Corp.)\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: Damascus, Stainless\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Magnolia with Buffalo Horn Ferrule\u003cbr data-mce-fragment=\"1\"\u003e\nThickest portion of the blade: 2mm (Laser Profile)\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 59 - 60\u003c\/p\u003e","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":40271795749022,"sku":"MZUDAM240SLICE","price":220.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Mizusu-AUS10-Sujihiki-240mm.png?v=1626929316"},{"product_id":"kanetsugu-zuiun-sujihiki-240mm","title":"Seki Kanetsugu Zuiun SG2 Damascus Sujihiki 240mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eCreated to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series kitchen knives are made with R2\/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nWith a beautiful tapering, the knife has an excellent edge geometry. Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. The \"Zuiun\" offers one of the best overall fit and finishes at this price range. All knives in this series come in a lovely Paulownia wood box.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making swords in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major kitchen knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: 64 Layer Damascus\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 37mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 154g\u003cbr\u003e\nBlade Length: 240mm\u003cbr\u003e\nOverall Length: 394mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":41434344128670,"sku":"ZUIUN240SLICE","price":330.0,"currency_code":"SGD","in_stock":true},{"title":"Yes","offer_id":41434344161438,"sku":"ZUIUN240SLICESAYA","price":370.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/03aae7f7e2043d30e0aaeda807e9e099.jpg?v=1744787610"},{"product_id":"kanetsugu-hocho-yanagiba-270mm","title":"Seki Kanetsugu Hocho Yanagiba 270mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe perfect kitchen knife for processing large volumes of seafood. Great for use in commercial settings because it is made completely of stainless steel and the handle is heat resistant up to 110 degree Celsius (dishwasher suitable). The textured resin handle makes the knife grippy when in wet conditions.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Yanagiba\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCore: 1K-6 Daido Steel\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHandle: Textured Resin Oval Handle\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSpine Thickness at Heel: 4mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHRC: 57\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 175g\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Length: 270 mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eOverall Length: 400 mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41790664179870,"sku":"HOCHO270SLICE","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-Hocho-Yanagiba-270mm.png?v=1743496830"},{"product_id":"kanetsugu-pro-m-sujihiki-240mm","title":"Seki Kanetsugu Pro-M AUS-8 Laser Sujihiki 240mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe grind on the Pro-M series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (a type of clam) which tells you that it is a convex grind. Additionally the profile taper on the knife is what I consider a laser taper, thicker at the spine and quickly tapering at the edge making for a cutting experience with very little resistance. Because this blade is a monosteel AUS8, durability and toughness is not a concern. AUS8 is a steel that takes sharpening easily and is also tough and a relatively hard steel at HRC 58 to 59.\u003c\/p\u003e\n\n\u003cp\u003eFor professional chefs out there! The handle on this knife is incredibly comfortable, the Pro-M series would be excellent for use in a professional kitchen environment for long hours. Plus the AUS 8 steel is not prone to chipping, which I'm sure many chefs have experienced this issue when trying to work quickly in a fast paced environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Sujihiki Slicer (Laser Profile)\u003cbr\u003e\nCore: AUS8 Monosteel\u003cbr\u003e\nHandle: Black Pakkawood\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nHRC: 58-59\u003cbr\u003e\nWeight: 146g\u003cbr\u003e\nBlade Length: 240mm\u003cbr\u003e\nOverall Length: 365mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42175769608350,"sku":"PROM240SLICE","price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-ProM-Sujihiki-Slicer-240mm.png?v=1666168334"},{"product_id":"shikisai-miyako-damascus-sujihiki-240mm","title":"Shikisai Miyako AUS-8 Damascus Sujihiki 240mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003eWhen we first got hold of the Miyako knives, we handed it off to one of our friends who immediately remarked: \"\u003cspan data-mce-fragment=\"1\"\u003e斯文\" (Sīwén). Which directly translates to \"gentle\" or \"elegant\". And this hit the nail on the head entirely - these kitchen knives feel extremely refined and elegant in the hand. It may be something about the way the handle curves or the texture of the wood but it is something that cannot be expressed in pictures.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003eWhat we can capture is the 33-layers of Damascus steel and the bead blasted finish of the bolster and butt of the handle which adds further to the beauty of this blade.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Miyako \u003c\/span\u003e\u003cspan\u003eknives are produced by Shizu Hamono, which is quickly becoming one of our favourite brands as they seem to consistently produce great kitchen knives that are unique and high quality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Sujihiki Slicer\u003cbr\u003e\nCore: AUS-8 Stainless Steel\u003cbr\u003e\nCladding: 33-Layer Damascus Steel (SUS1A-1)\u003cbr\u003e\nHandle: Pakkawood D-Handle (Right Handed)\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 35mm\u003cbr\u003e\nHRC: 59\u003cbr\u003e\nWeight: 173g\u003cbr\u003e\nBlade Length: 240mm\u003cbr\u003e\nOverall Length: 372mm\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":42331731755166,"sku":"SKSMYK240SLICE","price":170.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/58712916ef8d1a0b3c14cef5a32d368d.jpg?v=1771046593"},{"product_id":"copy-of-seki-19c27-hammered-45-layer-damascus-gyuto-240mm","title":"Seki 19C27 Tsuchime Damascus Sujihiki 240mm","description":"\u003cp\u003eMade in Seki City Japan.\u003c\/p\u003e\n\n\u003ch2\u003e19C27:\u003c\/h2\u003e\n\n\u003cp\u003eCommonly referred to simply as \"Swedish Steel\". 19C27 is one of the many steels produced by Sandvik, an engineering company based in Sweden specializing in mining and heavy machinery. \u003c\/p\u003e\n\n\u003cp\u003eIn terms of carbon content, 19C27 is quite similar to VG10 and thus shares many of the same properties. Here are some of the key differences:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e19C27 is Tougher (Less Brittle) than VG10 \u003ca href=\"https:\/\/i1.wp.com\/knifesteelnerds.com\/wp-content\/uploads\/2020\/06\/budget-stainless-toughness.jpg?w=755\u0026amp;ssl=1\" title=\"Knife Steel Nerds Toughness of Budget Steels\"\u003eby about 4 times\u003c\/a\u003e.\u003c\/li\u003e\n\t\u003cli\u003e19C27 is slightly easier to sharpen compared to VG10\u003c\/li\u003e\n\t\u003cli\u003eVG10 has a better edge retention than 19C27 (VG10 will stay sharp ~15% longer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGiven these properties, 19C27 would be better suited for heavier use applications, like in a commercial kitchen environment. For home users, this knife will be a great choice if you share your kitchen with \"less careful\" users.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Sujihiki\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 380mm\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 240mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 132g\u003cbr data-mce-fragment=\"1\"\u003e\nCore: Sandvik 19C27 Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: 22 Layer of Hammered Damascus on each side (22 + 22 + 1 = 45)\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Rosewood with Ebony Wood Ferrule\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThickest portion of the blade: 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 59 - 60\u003c\/p\u003e","brand":"Seki","offers":[{"title":"Default Title","offer_id":42358541058206,"sku":"SEKI240SLICE","price":135.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Sandvik-19C27-Sujihiki-240mm.png?v=1674193339"},{"product_id":"tsunehisa-aus-8-yanagiba-270mm","title":"Tsunehisa AUS-8 Yanagiba 270mm","description":"\u003cdiv\u003e\n\u003c!-- x-tinymce\/html --\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eThe Tsunehisa AUS8 Yanagiba is constructed from single piece stainless AUS-8 steel heat treated to 59hrc. Its a reliable, no-frills slicing knife, traditionally used for cutting sashimi. Since the entire knife is stainless steel, it makes it much easier to maintain and care for compared to traditional carbon steel yanagiba. This makes it a practical option for those working in restaurants where the fast paced environment makes it difficult to maintain carbon steel knives.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBlade Type: Yanagiba\u003cbr\u003e\nCore: AUS8 Monosteel\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.2mm\u003cbr\u003e\nHRC: 59\u003cbr\u003e\nWeight: 178g\u003cbr\u003e\nBlade Length: 262mm\u003cbr\u003e\nOverall Length: 414mm\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44531867156638,"sku":"TSUNEAUS8YANAGI270","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/92bafbab1fb26f722fdec9b55b768c5d.jpg?v=1772002060"},{"product_id":"tsunehisa-ginsan-kiritsuke-yanagiba-270mm","title":"Tsunehisa Ginsan Kiritsuke Yanagiba 270mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThe Tsunehisa Ginsan Kiritsuke Yanagiba 270mm is designed for the precision slicing required in traditional sushi and sashimi preparation. Forged in Tosa, Japan, this yanagiba features a long, narrow blade that allows for smooth, single-stroke cuts and minimise friction for clean, effortless slices.\u003c\/p\u003e\n\n\u003cp\u003eCrafted from Hitachi’s Ginsan (Silver 3) stainless steel, this knife offers the razor sharpness and easy sharpening typically found in carbon steel, while maintaining excellent corrosion resistance for easy maintenance. The octagonal magnolia handle with a buffalo horn ferrule provides a traditional yet ergonomic grip, offering excellent control and balance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke Yanagiba (Right Handed)\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Magnolia Wood (Ho Wood) Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3.4mm\u003cbr\u003e\nHRC: 61-62\u003cbr\u003e\nWeight: 178g\u003cbr\u003e\nBlade Length: 265mm\u003cbr\u003e\nOverall Length: 415mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45268886061214,"sku":"TSUNEG3KIRIYANAGI270","price":300.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/21269967cd137219109fa4a962cd9b5e.jpg?v=1742545994"},{"product_id":"tsunehisa-vg10-tsuchime-damascus-brown-western-sujihiki-240mm","title":"Tsunehisa VG10 Tsuchime Damascus Brown Western Sujihiki 240mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa's VG10 Tsuchime collection does everything right. It's got a great steel with plenty of edge retention, it's stainless and decently easy to sharpen, its profile is versatile and easy to use, and lastly it's got a great price point. This is a bread and butter sort of knife, a staple knife you can just get and go. No fuss, no drama - it works and is reliable. It's not a laser and not a workhorse, but rather an all-rounder. Great as your first knife and introduction into the world of Japanese knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Hammered Damascus Stainless Steel Cladding\u003cbr\u003e\nHandle: Brown Pakkawood Western Handle \u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Height at Heel: 37mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 178g\u003cbr\u003e\nBlade Length: 245mm\u003cbr\u003e\nOverall Length: 368mm\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45292358402206,"sku":"TSUNEVG10BROWN240SLICE","price":180.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/e84ed401ee422922d942c0a46987ecbe.jpg?v=1744788197"},{"product_id":"seki-kanetsugu-zuiun-kiwami-sg2-damascus-sujihiki-240mm","title":"Seki Kanetsugu Zuiun \"Kiwami\" SG2 Damascus Sujihiki 240mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eKiwami stands for \"Ultimate\" and it builds upon the original Zuiun series (which was created to celebrate Seki Kanetsugu's 100th year anniversary).\u003c\/p\u003e\n\n\u003cp\u003eThe Zuiun Kiwami (瑞雲極) features a completely jet black blade with a grey on black handle that looks absolutely intense. Even before we photographed and listed this series, we showed it to a few customers and everyone was blown away by how completely different and beautiful the Zuiun Kiwami looked. From the blade to the handle, every aspect of this series is unlike anything else in the market.\u003c\/p\u003e\n\n\u003cp\u003eIn pursuit of new technology and manufacturing processes, the Zuiun Kiwami features a jet black coating of DLC - \"Diamond-Like Carbon\". This coating, like its name suggests, approaches the hardness of diamonds and is extremely abrasion and scratch resistant. Additionally, DLC has an extremely low friction coefficient, which allows this knife to effortlessly glide through ingredients without damaging their integrity. \u003c\/p\u003e\n\n\u003cp\u003eOne concern we had was if the coating was prone to flaking, however, after looking into research on DLC, we found many promising results. Firstly and most surprisingly, DLC is used in coating artificial joints (like hip and knee replacements) due to its low friction and biocompatibility. This medical application shows us how stable and safe this coating is. Secondly, DLC is also used in coatings of coffee grinder burrs, which are responsible for cutting and grinding coffee beans into their desired grind size. This high speed, high torque application also indicates to us how stable the coating is under high load and stress. \u003c\/p\u003e\n\n\u003cp\u003eOn top of looking amazing, the Zuiun Kiwami is a practical knife with an excellent convex geometry; balancing edge toughness, sharpness and food release. The fully stainless SG2 steel core provides excellent edge retention and easy maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black \u0026amp; Grey Pakka Wood Octagonal Handle with Mosaic Pin\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 37mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 165g\u003cbr\u003e\nBlade Length: 237mm\u003cbr\u003e\nOverall Length: 377mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":45353486844062,"sku":"ZUIUNKIWAMI240SLICE","price":410.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":45353486876830,"sku":"ZUIUNKIWAMI240SLICESAYA","price":450.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/22fad90087aae22ccbc6a7a158b03e66.jpg?v=1745378823"},{"product_id":"nigara-hamono-sg2-kurouchi-tsuchime-ironwood-western-sakimaru-sujihiki-300mm","title":"Nigara Hamono SG2 Kurouchi Tsuchime Ironwood Western Sakimaru Sujihiki","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\u003cp\u003eNigara's Kurouchi Tsuchime series features a unique hexagonal hammering pattern that is both intricate and complex. A notable feature is that this is a kurouchi finish found on this fully stainless steel blade, something which many brands try but fail to achieve. This is because the heat treatment for stainless steel is more aggressive compared to carbon steel and thus kurouchi finishes tend to flake off instead of forming a stable layer on the steel's surface. We have only seen a handful of brands apart from Shizu Hamono that have managed to achieve this.\u003c\/p\u003e\n\u003cp\u003eThe Kurouchi Tsuchime series features an easy to maintain stainless SG2 powdered steel core is heat treated to HRC 63 for an excellent edge retention. As a result, this knife not only looks exceptional, its performance and practicality are exceptional as well.\u003c\/p\u003e\n\u003cp\u003eThis specific knife has a full tang western handle, crafted from stabilised Ironwood and polished to a glossy shine. The aura of the knife is completely different from its Japanese handle counterpart. It's much more luxurious, the handle is dense, sculpted and feels extremely substantial in hand. The warm glow of Ironwood gives the handle depth and contrast, adding to its expensive look, complementing the kurouchi finish beautifully.\u003c\/p\u003e\n\u003cp\u003eNote : Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Type: Sakimaru Sujihiki\u003cbr\u003eCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003eCladding: Stainless Steel Cladding\u003cbr\u003eHandle: Ironwood Western Handle with Mosaic Pin\u003cbr\u003eSpine Thickness at Heel: 2.3mm\u003cbr\u003eBlade Height at Heel: 40mm\u003cbr\u003eHRC: 63\u003cbr\u003eWeight: 246 | 263g\u003cbr\u003eBlade Length: 260 | 287mm\u003cbr\u003eOverall Length: 406 | 437mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"270mm","offer_id":45353496707230,"sku":"NIGARASG2KURO270SAKISUJI-IRONWOOD","price":690.0,"currency_code":"SGD","in_stock":false},{"title":"300mm","offer_id":45353496739998,"sku":"NIGARASG2KURO300SAKISUJI-IRONWOOD","price":720.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Nigara-Hamono-SG2-Kurouchi-Tsuchime-Sakimaru-Sujihiki-Ironwood-Western-270mm-Cover.jpg?v=1745317514"},{"product_id":"nigara-hamono-sg2-kurouchi-tsuchime-ironwood-western-kiritsuke-sujihiki-255mm","title":"Nigara Hamono SG2 Kurouchi Tsuchime Ironwood Western Kiritsuke Sujihiki 255mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara's Kurouchi Tsuchime series features a unique hexagonal hammering pattern that is both intricate and complex. A notable feature is that this is a kurouchi finish found on this fully stainless steel blade, something which many brands try but fail to achieve. This is because the heat treatment for stainless steel is more aggressive compared to carbon steel and thus kurouchi finishes tend to flake off instead of forming a stable layer on the steel's surface. We have only seen a handful of brands apart from Shizu Hamono that have managed to achieve this.\u003c\/p\u003e\n\n\u003cp\u003eThe Kurouchi Tsuchime series features an easy to maintain stainless SG2 powdered steel core is heat treated to HRC 63 for an excellent edge retention. As a result, this knife not only looks exceptional, its performance and practicality are exceptional as well.\u003c\/p\u003e\n\n\u003cp\u003eThis specific knife has a full tang western handle, crafted from stabilised Ironwood and polished to a glossy shine. The aura of the knife is completely different from its Japanese handle counterpart. It's much more luxurious, the handle is dense, sculpted and feels extremely substantial in hand. The warm glow of Ironwood gives the handle depth and contrast, adding to its expensive look, complementing the kurouchi finish beautifully.\u003c\/p\u003e\n\n\u003cp\u003eNote : Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Kiritsuke Sujihiki\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ironwood Western Handle with Mosaic Pin\u003cbr\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr\u003e\nBlade Height at Heel: 40mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 235g\u003cbr\u003e\nBlade Length: 242mm\u003cbr\u003e\nOverall Length: 390mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45353497854110,"sku":"NIGARASG2KURO255KIRISUJI-IRONWOOD","price":650.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/f4caee962ce27ff9f3f6cea67a8216ef.jpg?v=1745317687"},{"product_id":"sakai-takayuki-homura-guren-blue-2-kurouchi-tsuchime-kengata-yanagiba-300mm-by-itsuo-doi","title":"Sakai Takayuki Homura Guren Blue #2 Kurouchi Tsuchime Kengata Yanagiba 300mm (by Itsuo Doi)","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eIn modern knife making where every brand seems to be making thin, polished laser knives, the Homura Guren collection is a bold departure from these trends. It's thick, chunky, heavy and raw. Hand-forged by Sakai master blacksmith Itsuo Doi, this blade undergoes low-temperature forging, cold hammering, and water quenching, a meticulous process that is rarely done in modern knife making.\u003c\/p\u003e\n\n\u003cp\u003eWith a Aogami #2 steel core, clad in soft iron and hardened to 62-63 HRC, the Homura Guren delivers exceptional edge retention and cutting performance despite its overall thickness. Its wild hammering pattern shaped by thousands of hammer blows, creates a blade with a surprisingly good food release and reflects the philosophy of Wabi-Sabi—finding beauty in imperfection. Its heft combined with a convex grind ensures stability and power, making it a true workhorse.\u003c\/p\u003e\n\n\u003cp\u003eEach knife bears the personal seal of Itsuo Doi, a mark of its authenticity and heritage. The name Guren (red lotus) honors the intense red flames from the pine charcoal used in its forging. Within the box, you will find a piece of origami tucked away near the handle. Please unravel it to find a momento inside.\u003c\/p\u003e\n\n\u003cp\u003eNote 1: Sakai-made knives tend to be shorter because the measurement is from the neck to the tip, instead of the edge length.\u003c\/p\u003e\n\n\u003cp\u003eNote 2: This knife is made from iron and carbon steel, which gets incredibly sharp and is easy to sharpen but may rust easily. Carbon steel knives are reactive with acidic foods. Over time the knife will develop a layer of patina which protects the blade from rusting, but before the patina develops, it is crucial to keep the knife clean and dry at all times. Oil when not in use for an extended amount of time.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Kengata \/ Kiritsuke Yanagiba\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 4.9mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 38mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 312g\u003cbr\u003e\nBlade Length: 285mm\u003cbr\u003e\nOverall Length: 449mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45404484501662,"sku":"HOMURAKURO-300KIRIYANA","price":550.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/b99fb91801240e8f79c9c472a7116cbe.jpg?v=1746778931"},{"product_id":"yu-kurosaki-senko-ei-sg2-sujihiki-270mm","title":"Yu Kurosaki Senko Ei SG2 Sujihiki 270mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. In the Senko Ei collection, \"Senko\" translates to \"fireworks\" or \"flash\", describing how the diamond-like hammering on the blade shimmers in the light. These knives also have a curved spine that is iconic to Yu Kurosaki's work.\u003c\/p\u003e\n\n\u003cp\u003eMade with SG2 powdered steel, these knives have incredible edge retention and will stay sharp for a long time. SG2 is a premium stainless steel made from a process called Powder Metallurgy, where the steel is formed by heating compacted metal powder. In the case of SG2, this results in a fine-grained, high-alloy steel which contributes to its superb edge retention that is superior to other popular stainless steels (e.g. VG10, Ginsan, AUS8). \u003c\/p\u003e\n\n\u003cp\u003eEach piece has been carefully polished to shine, combined with a richly hued Rosewood octagonal handle and contrasting Maple Pakka ferrule, these knives are truly functional yet showstopping pieces.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 162g\u003cbr\u003e\nBlade Length: 269mm\u003cbr\u003e\nOverall Length: 424mm\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45497305464990,"sku":"SENKOEISPG270SUJI","price":420.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/398e0681a3245a3e09510bdeaef38a1d.jpg?v=1780639029"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-sujihiki-240mm","title":"Hatsukokoro x Yoshikane SKD Nashiji Sujihiki 240mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eHatsukokoro is a brand that works with many blacksmiths, sharpeners and knife manufacturers from all over Japan in order to bring you knives with an excellent quality to price ratio. This doesn't mean their knives come cheap, but the quality of finishes, heat treatment and grind that you get for every dollar paid would exceed the industry average. Among their line up are knives made by Nakagawa, Yoshikane, Myojin, Yauji, and many more. Many collections are specifically commissioned and produced for Hatsukokoro and you won't be able to see these lines with any other brands.\u003c\/p\u003e\n\n\u003cp\u003eThe Hatsukokoro x Yoshikane Hamono collection, embodies the pinnacle of Japanese craftsmanship. Finished with a subtle Nashiji texture, this knife exudes character without compromising smoothness. Forged with an SKD12 semi-stainless core and treated to HRC 63-64, it delivers a razor-sharp edge with outstanding retention, combining the performance of carbon steel with the convenience of stainless. The stainless cladding ensures resistance to rust, while the convex grind reduces food sticking and enhances durability. Yoshikane’s masterful grinding creates a thin edge, making each cut feel seamless.\u003c\/p\u003e\n\n\u003cp\u003eThe Sanjo-style distal taper, with a thick spine near the handle that thins toward the tip, provides impeccable balance, control, and precision. This spine thickness gives the knife some heft, along with its thin and slicey edge, allows for effortless push\/pull cutting.\u003c\/p\u003e\n\n\u003cp\u003ep.s. The Yoshikane SKD Nashiji Kiritsuke was featured in the Netflix series \"Culinary Class Wars\" and used by finalist Triple Star renowned for his precise and fine cutting.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Type: Sujihiki\u003cbr\u003e\nCore: SKD12 Semi-stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Walnut Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3.8mm\u003cbr\u003e\nBlade Height at Heel: 40mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 129g\u003cbr\u003e\nBlade Length: 238mm\u003cbr\u003e\nOverall Length: 393mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45615264825502,"sku":"HATSUSKD240SUJI","price":480.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/654f58d76be067b3216a327f25f05597.jpg?v=1750670806"},{"product_id":"hatsukokoro-x-myojin-shirasagi-white-2-yanagiba","title":"Hatsukokoro x Myojin Shirasagi White #2 Yanagiba","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted by Tamura Tooru of Myojin Hamono, the Shirasagi line by Hatsukokoro is a celebration of precision, tradition, and craftsmanship. Named after the elegant white egret, the Shirasagi series draws its name from the use of White #2 carbon steel, known for its keen edge and ease of sharpening. This Yanagiba is designed for right-handed use only, following the classic single-bevel Japanese format ideal for slicing sashimi and filleting fish with surgical precision.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features a striking 45-degree migaki (satin) finish on the cladding, transitioning to a horizontal polish closer to the edge, giving the knife a refined and dimensional appearance. Paired with a traditional octagonal teak wa handle, the aesthetic is both grounded and elevated, balancing rustic character with modern elegance.\u003c\/p\u003e\n\n\u003cp\u003eIn hand, the knife feels exceptionally well-finished. The spine and heel have been carefully rounded for comfort, and the blade sits naturally in a pinch grip, making extended prep work feel effortless. The blade is forged with a White #2 carbon core clad in soft iron, a time-tested combination that provides excellent sharpness, edge retention, and easy re-sharpening—all while developing a beautiful patina over time.\u003c\/p\u003e\n\n\u003cp\u003eNOTE: This is a fully carbon steel blade. To prevent rust, wipe dry during use and oil lightly after cleaning.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Type: Yanagiba\u003cbr\u003e\nCore: White #2 (Shirogami 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Teak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.8 | 4.0mm\u003cbr\u003e\nBlade Height at Heel: 34 | 35mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 200 | 226g\u003cbr\u003e\nBlade Length: 262 | 291mm\u003cbr\u003e\nOverall Length: 419 | 452mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"270mm","offer_id":45617908908190,"sku":"HATSUW1SHIRASAGI270","price":280.0,"currency_code":"SGD","in_stock":false},{"title":"300mm","offer_id":45617908940958,"sku":"HATSUW1SHIRASAGI300","price":300.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/e0a7a9f1c81b2617856ec5c248835f1d.jpg?v=1765787096"},{"product_id":"matsubara-blue-2-nashiji-sujihiki-270mm","title":"Matsubara Blue #2 Nashiji Sujihiki 270mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003ch1 data-mce-fragment=\"1\"\u003e4th Generation Master Blacksmith:\u003c\/h1\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eKatsuto Tanaka is one of the handful of blade smiths still around in Matsubara, Omura City, with a blacksmithing tradition that spans over 800 years. Each blade is hand forged and hammered in Tanaka Kama Kogyo, where knife enthusiasts can attend a hands-on knife-making experience and watch Tanaka-san at work!\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eMastubara blades are characterized by their tall blades and thick spine which tapers nicely towards the tip. This makes it a great choice for people with larger hands and those seeking more knuckle clearance. The larger blade profile, combined with the textured nashiji finish gives the blade a refined yet rugged appearance. Additionally the stainless steel nashiji finish also aids in food release and protects the core carbon steel from rusting. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe core Blue #2 Steel is hardened to HRC 62- 63 which provides a cutting edge with lasting sharpness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eType: Sujihiki\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel (Nashiji Pear Skin Finish)\u003cbr\u003e\nHandle: Walnut Octagonal Handle with Black Pakkawood Ferrule \u003cbr\u003e\nSpine Thickness at Heel: 3.4mm\u003cbr\u003e\nBlade Height at Heel: 42mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 184g\u003cbr\u003e\nBlade Length: 270mm\u003cbr\u003e\nOverall Length: 419mm\u003c\/p\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":45732554965150,"sku":"MATSUBLUE2-NASHI270SUJI","price":375.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/91d1fa67dfc1ad5a27607e9447f3e97c.jpg?v=1752047470"},{"product_id":"yu-kurosaki-kokusen-ei-as-sujihiki-270mm","title":"Yu Kurosaki Kokusen Ei AS Sujihiki 270mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. \u003c\/p\u003e\n\n\u003cp\u003eThe Kokusen series combines Kurosaki’s iconic tsuchime texture (seen in the Senko series) with a dark kurouchi finish, bringing a slightly rustic twist to his usual bright and flashy blades. It's an interesting contrast - a bold, intense and character-filled kurouchi with the refinement that Kurosaki's knives usually have. The “Ei” style blade slopes slightly downwards which adds extra heel height and knuckle clearance while not adding any bulk to the blade, keeping it light and nimble in hand.\u003c\/p\u003e\n\n\u003cp\u003eIts Aogami Super core offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing this knife to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 190g\u003cbr\u003e\nBlade Length: 270mm\u003cbr\u003e\nOverall Length: 431mm\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45939618447518,"sku":"KOKUSENEIAS270SUJI-MONOEBNY","price":400.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/f64d72faa25506a9c89eeaf7571d5a40.jpg?v=1772437640"},{"product_id":"hatsukokoro-x-myojin-shirasagi-blue-2-kurouchi-kiritsuke-yanagiba","title":"Hatsukokoro x Myojin Shirasagi Blue #2 Kurouchi Kiritsuke Yanagiba","description":"\u003cp data-end=\"568\" data-start=\"99\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp data-end=\"568\" data-start=\"99\"\u003eThe Hatsukokoro Shirasagi by Myojin single bevel collection is designed as a range of high performance tools made with top-tier craftsmanship, but offered at accessible pricing. Myojin Riki Seisakusho is a small family workshop based in Kochi, Tosa. Father Tateo Myojin specializes in single bevel sharpening, while son Naohito Myojin focuses on double bevels. Both work alongside their main blacksmith, Toru Tamura - the same team behind the well known Tetsujin knives.\u003c\/p\u003e\n\n\u003cp data-end=\"1550\" data-start=\"1096\"\u003eThis kiritsuke yanagiba is hand-forged by Toru Tamura and sharpened by Tateo Myojin specifically for the Hatsukokoro brand. Made from Hitachi Aogami #2 (Blue #2) carbon steel and finished in a rustic kurouchi style, the blade offers superb sharpness and excellent edge retention. The 300mm blade length is ideal for professional users who prefer a longer knife for clean, efficient slicing.\u003c\/p\u003e\n\n\u003cp data-end=\"1747\" data-start=\"1552\"\u003eFitted with an octagonal wenge handle and a buffalo horn ferrule, the knife feels confident and comfortable in hand. As a traditional single bevel blade, it is suitable for right handed users only.\u003c\/p\u003e\n\n\u003cp data-end=\"1747\" data-start=\"1552\"\u003e \u003c\/p\u003e\n\n\u003cp data-end=\"1747\" data-start=\"1552\"\u003eType: Kiritsuke Yanagiba\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Wenge Octagonal Handle with Black Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 4.1 | 4.1mm\u003cbr\u003e\nBlade Height at Heel: 34 | 37mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 225 | 257g\u003cbr\u003e\nBlade Length: 262 | 291mm\u003cbr\u003e\nOverall Length: 422 | 453mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"270mm","offer_id":46280091926686,"sku":"SHIRASAGI-AOKURO270KIRIYANA","price":360.0,"currency_code":"SGD","in_stock":false},{"title":"300mm","offer_id":46280091959454,"sku":"SHIRASAGI-AOKURO300KIRIYANA","price":390.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/a9baf78a3c13982c6d0bceb06b68db5c.jpg?v=1772437202"},{"product_id":"nigara-hamono-anmon-raindrop-damascus-sg2-kiritsuke-sujihiki-255mm","title":"Nigara Hamono Anmon \"Raindrop Damascus\" SG2 Kiritsuke Sujihiki 255mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nNigara Hamono's Anmon Series features a distinctive raindrop damascus pattern that we have not seen replicated anywhere else. Said to be inspired by the Anmon Waterfalls, which flow from the UNESCO World Heritage Site Shirakami Mountains, the blade’s circular damascus pattern resembles water droplets forming ripples across the blade's surface. In an interview however, Toshiju Yoshizawa shared that his inspiration stemmed from Andy Warhol’s painting of John Lennon, particularly the intriguing distortion in Lennon’s glasses, which influenced the development of this design. Either way the blade's damascus finish is extremely captivating.\u003c\/p\u003e\n\n\u003cp\u003eThe Anmon series features a relatively thin, convex grind which ensures a good balance of performance, food release and durability. The easy to maintain stainless SG2 powdered steel core is heat treated to HRC 63 for an excellent edge retention. As a result, this knife not only looks exceptional, its performance and practicality are exceptional as well.\u003c\/p\u003e\n\n\u003cp\u003eNote : Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke Sujihiki\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr\u003e\nBlade Height at Heel: 40mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 182g\u003cbr\u003e\nBlade Length: 243mm\u003cbr\u003e\nOverall Length: 402mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46570024075422,"sku":"NIGARASG2ANMON255KIRISUJI","price":560.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/9908f3cd8d52f0c3de99e31b408ada38.jpg?v=1772437064"},{"product_id":"hatsukokoro-x-nakagawa-ginsan-sujihiki-270mm","title":"Hatsukokoro x Nakagawa Ginsan Sujihiki 270mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThis series is produced for Hatsukokoro, forged and heat treated by the legendary Satoshi Nakagawa, then ground and sharpened by Morihiro Hamono.\u003cbr\u003e\n\u003cbr\u003e\nSatoshi Nakagawa (中川悟志) is arguably the best blacksmith when it comes to forging and heat treating Ginsan. For context, Satoshi Nakagawa is the sole apprentice and successor of legendary blacksmith Kenichi Shiraki. After over 20 years under Shiraki-san’s mentorship and following Shiraki-san's retirement, Nakagawa-san now leads Nakagawa Hamono in Sakai, where he continues to craft blades with exceptional quality.\u003c\/p\u003e\n\n\u003cp\u003eThis gyuto has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness. In other words - it cuts and performs like carbon steel, but without the high maintenance. In addition to Nakagawa's excellent heat treatment, you can be sure the edge retention and toughness of this knife is the best that Ginsan can offer.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of fit and finish, the spine and choil are chamfered and polished, giving the blade a comfortable pinch grip. Additionally, while the blade is relatively wide, long and hefty, its balance point lies exactly at the pinch grip, allowing the knife to feel maneuverable despite its size. The end result is a blade with an impressive cutting ability due to its weight and grind, but with enough maneuverability to have finesse. This knife is a true workhorse.\u003c\/p\u003e\n\n\u003cp\u003eNote: Sakai-made knives tend to be shorter because the measurement is from the neck to the tip, instead of the edge length.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3mm\u003cbr\u003e\nBlade Height at Heel: 35mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 172g\u003cbr\u003e\nBlade Length: 262mm\u003cbr\u003e\nOverall Length: 415mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46577933287582,"sku":"HATSUNAKAGINSAN270SUJI","price":590.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/d072c21d43b1e56272adf23bc7441aeb.jpg?v=1772611028"},{"product_id":"tadafusa-blue-2-nashiji-walnut-western-kiritsuke-sujihiki-270mm","title":"Tadafusa Blue #2 Nashiji Walnut Western Kiritsuke Sujihiki 270mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eA perfect introduction to the world of carbon steel, the Tadafusa Nashiji Gyuto offers a superb balance of performance and practicality. With a Blue #2 carbon steel core wrapped in stainless cladding, this knife delivers the sharpness, edge retention, and cutting feel of traditional Japanese steel - while keeping day-to-day maintenance relatively fuss-free.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Sanjo City, Niigata Prefecture, Tadafusa brings over 60 years of experience to each blade. Their approach blends skilled hand-finishing with efficient production techniques, offering remarkable quality at an accessible price point.\u003c\/p\u003e\n\n\u003cp\u003eThe nashiji (“pear skin”) finish gives the blade a rustic aesthetic, while also helping to reduce food sticking. An integral bolster walnut handle provides a sturdy, comfortable grip, blending both Japanese and western design elements. As a Sanjo forged blade, this collection has the distinct Sanjo taper where the blade is very thick near the handle, then tapers quickly towards the tip. Overall, the Sanjo taper shifts the balance point of the blade towards the bolster and gives the knife a great sense of maneuverability while providing some heft so the blade feels confident in hand.\u003c\/p\u003e\n\n\u003cp\u003eNote: As with all carbon steel knives, the core steel is reactive. Be sure to clean and dry the blade after each use to prevent rust.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Sujihiki\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Walnut Wood Western Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.3mm\u003cbr\u003e\nBlade Height at Heel: 36mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 163g\u003cbr\u003e\nBlade Length: 266mm\u003cbr\u003e\nOverall Length: 414mm\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":46659023503518,"sku":"TADAFUSABLUE2WALYO270SUJI","price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/69eaf3b83cfe1c62202b2c31e22a290d.jpg?v=1774952933"},{"product_id":"sakai-takayuki-homura-guren-blue-2-kurouchi-tsuchime-yanagiba-300mm-by-itsuo-doi","title":"Sakai Takayuki Homura Guren Blue #2 Kurouchi Tsuchime Yanagiba 300mm (by Itsuo Doi)","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eIn modern knife making where every brand seems to be making thin, polished laser knives, the Homura Guren collection is a bold departure from these trends. It's thick, chunky, heavy and raw. Hand-forged by Sakai master blacksmith Itsuo Doi, this blade undergoes low-temperature forging, cold hammering, and water quenching, a meticulous process that is rarely done in modern knife making.\u003c\/p\u003e\n\n\u003cp\u003eWith a Aogami #2 steel core, clad in soft iron and hardened to 62-63 HRC, the Homura Guren delivers exceptional edge retention and cutting performance despite its overall thickness. Its wild hammering pattern shaped by thousands of hammer blows, creates a blade with a surprisingly good food release and reflects the philosophy of Wabi-Sabi—finding beauty in imperfection. Its heft combined with a convex grind ensures stability and power, making it a true workhorse.\u003c\/p\u003e\n\n\u003cp\u003eEach knife bears the personal seal of Itsuo Doi, a mark of its authenticity and heritage. The name Guren (red lotus) honors the intense red flames from the pine charcoal used in its forging. Within the box, you will find a piece of origami tucked away near the handle. Please unravel it to find a momento inside.\u003c\/p\u003e\n\n\u003cp\u003eNote 1: Sakai-made knives tend to be shorter because the measurement is from the neck to the tip, instead of the edge length.\u003c\/p\u003e\n\n\u003cp\u003eNote 2: This knife is made from iron and carbon steel, which gets incredibly sharp and is easy to sharpen but may rust easily. Carbon steel knives are reactive with acidic foods. Over time the knife will develop a layer of patina which protects the blade from rusting, but before the patina develops, it is crucial to keep the knife clean and dry at all times. Oil when not in use for an extended amount of time.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Yanagiba\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 4.6mm\u003cbr\u003e\nBlade Height at Heel: 35mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 271g\u003cbr\u003e\nBlade Length: 295mm\u003cbr\u003e\nOverall Length: 450mm\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46706023235742,"sku":"HOMURAKURO-300YANA","price":550.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/a9256c09404279d3df27be4d8fdf0fa2.jpg?v=1775804276"},{"product_id":"sakai-takayuki-homura-guren-blue-2-kurouchi-tsuchime-sakimaru-300mm-by-itsuo-doi","title":"Sakai Takayuki Homura Guren Blue #2 Kurouchi Tsuchime Sakimaru 300mm (by Itsuo Doi)","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eIn modern knife making where every brand seems to be making thin, polished laser knives, the Homura Guren collection is a bold departure from these trends. It's thick, chunky, heavy and raw. Hand-forged by Sakai master blacksmith Itsuo Doi, this blade undergoes low-temperature forging, cold hammering, and water quenching, a meticulous process that is rarely done in modern knife making.\u003c\/p\u003e\n\n\u003cp\u003eWith a Aogami #2 steel core, clad in soft iron and hardened to 62-63 HRC, the Homura Guren delivers exceptional edge retention and cutting performance despite its overall thickness. Its wild hammering pattern shaped by thousands of hammer blows, creates a blade with a surprisingly good food release and reflects the philosophy of Wabi-Sabi—finding beauty in imperfection. Its heft combined with a convex grind ensures stability and power, making it a true workhorse.\u003c\/p\u003e\n\n\u003cp\u003eEach knife bears the personal seal of Itsuo Doi, a mark of its authenticity and heritage. The name Guren (red lotus) honors the intense red flames from the pine charcoal used in its forging. Within the box, you will find a piece of origami tucked away near the handle. Please unravel it to find a momento inside.\u003c\/p\u003e\n\n\u003cp\u003eNote 1: Sakai-made knives tend to be shorter because the measurement is from the neck to the tip, instead of the edge length.\u003c\/p\u003e\n\n\u003cp\u003eNote 2: This knife is made from iron and carbon steel, which gets incredibly sharp and is easy to sharpen but may rust easily. Carbon steel knives are reactive with acidic foods. Over time the knife will develop a layer of patina which protects the blade from rusting, but before the patina develops, it is crucial to keep the knife clean and dry at all times. Oil when not in use for an extended amount of time.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Sakimaru Yanagiba\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 4.4mm\u003cbr\u003e\nBlade Height at Heel: 38mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 310g\u003cbr\u003e\nBlade Length: 288mm\u003cbr\u003e\nOverall Length: 451mm\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46706023334046,"sku":"HOMURAKURO-300SAKI","price":610.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/13b7a91088fc52826cef65fd530f8938.jpg?v=1775804120"}],"url":"https:\/\/www.semiblack.sg\/collections\/yanagiba-sujihiki.oembed?page=2","provider":"Semiblack","version":"1.0","type":"link"}