{"title":"Seki Kanetsugu","description":"","products":[{"product_id":"kanetsugu-hocho-deba-180mm","title":"Seki Kanetsugu Hocho Deba 180mm","description":"\u003cdiv data-mce-fragment=\"1\"\u003eThe perfect kitchen knife for filleting large volumes of seafood or poultry. Great for use in commercial settings because it is made completely of stainless steel and the handle is heat resistant up to 110 degree Celsius (dishwasher suitable). The textured resin handle makes the knife grippy when in wet conditions.\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Deba\u003cbr\u003e\nCore: 1K-6 Daido Steel\u003cbr\u003e\nHandle: Textured Resin Oval Handle\u003cbr\u003e\nSpine Thickness at Heel: 5mm\u003cbr\u003e\nHRC: 57\u003cbr\u003e\nWeight: 320g\u003cbr\u003e\nBlade Length: 180 mm\u003cbr\u003e\nOverall Length: 325 mm\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":39507309822110,"sku":"HOCHO180","price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-Hocho-Deba-180mm.png?v=1743496856"},{"product_id":"miyabi-isshin-aus8-petty-120mm-tojiro-alternative","title":"Miyabi Isshin AUS-8 Petty","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMiyabi Isshin is the budget line of kitchen knives in the Kanetsugu lineup. Fit \u0026amp; finish is usually NOT perfect with minor scratches here and there, but overall, for the price, it looks absolutely gorgeous and will be a perfect fit in any modern kitchen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nMakes a great gift for home cooks and anyone who is first starting out their chef journey. If you are upgrading from a western knife (like Zwilling, Wushtof) you will not be disappointed.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type : Petty\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS8 Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Brazilian Rosewood\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 1.5mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 58 - 59\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 120 | 150mm\u003cbr\u003e\nTotal Length: 225 | 255mm\u003cbr\u003e\nWeight: 48 | 58g\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"120mm","offer_id":42126399635614,"sku":"MIYABI120","price":32.0,"currency_code":"SGD","in_stock":true},{"title":"150mm","offer_id":42126399668382,"sku":"MIYABI150","price":34.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/f79fdf9f898fdbd72216dbed135f314e.jpg?v=1754031723"},{"product_id":"miyabi-isshin-aus8-gyuto-210mm-180mm-tojiro-alternative","title":"Miyabi Isshin AUS-8 Gyuto","description":"\u003cp\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nMiyabi Isshin is the budget line of kitchen knives in the Kanetsugu lineup. Fit \u0026amp; finish is usually NOT perfect with minor scratches here and there, but overall, for the price, it looks absolutely gorgeous and will be a perfect fit in any modern kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nMakes a great gift for home cooks and anyone who is first starting out their chef journey. If you are upgrading from a western knife (like Zwilling, Wushtof) you will not be disappointed.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type : Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS8 Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Rosewood\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 1.5mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 58 - 59\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 310mm \/ 340mm\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 180mm \/ 210mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 87g \/ 101g\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"180mm","offer_id":41368500437150,"sku":"MIYABI180","price":49.0,"currency_code":"SGD","in_stock":true},{"title":"210mm","offer_id":41368500469918,"sku":"MIYABI210","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/8ec474a3acb96cff3933de16039d363c.jpg?v=1765614844"},{"product_id":"kanetsugu-pro-m-gyuto-tojiro-alternative","title":"Seki Kanetsugu Pro-M AUS-8 Laser Gyuto","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe grind on the Pro-M series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (a type of clam) which tells you that it is a convex grind. Additionally the profile taper on the knife is what I consider a laser taper, thicker at the spine and quickly tapering at the edge making for a cutting experience with very little resistance. Because this blade is a monosteel AUS8, durability and toughness is not a concern. AUS8 is a steel that takes sharpening easily and is also tough and a relatively hard steel at HRC 58 to 59.\u003c\/p\u003e\n\n\u003cp\u003eFor professional chefs out there! The handle on this knife is incredibly comfortable, the Pro-M series would be excellent for use in a professional kitchen environment for long hours. Plus the AUS 8 steel is not prone to chipping, which I'm sure many chefs have experienced this issue when trying to work quickly in a fast paced environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Gyuto (Laser Profile)\u003cbr\u003e\nCore: AUS8 Monosteel\u003cbr\u003e\nHandle: Black Pakkawood\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nHRC: 58-59\u003cbr\u003e\nBlade Length: 180 | 210 | 240 | 270mm\u003cbr\u003e\nWeight: 178 | 192 | 201 | 223g\u003cbr\u003e\nOverall Length: 308 | 340 | 373 | 400mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"180mm","offer_id":41409891958942,"sku":"PROM180","price":80.0,"currency_code":"SGD","in_stock":false},{"title":"210mm","offer_id":41409891991710,"sku":"PROM210","price":90.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":42121486827678,"sku":"PROM240","price":100.0,"currency_code":"SGD","in_stock":false},{"title":"270mm","offer_id":42121486860446,"sku":"PROM270","price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-ProM-Gyuto-210mm.png?v=1645079247"},{"product_id":"kanetsugu-pro-m-santoku-170mm-tojiro-alternative","title":"Seki Kanetsugu Pro-M AUS-8 Laser Santoku 170mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe grind on the Pro-M series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (a type of clam) which tells you that it is a convex grind. Additionally the profile taper on the knife is what I consider a laser taper, thicker at the spine and quickly tapering at the edge making for a cutting experience with very little resistance. Because this blade is a monosteel AUS8, durability and toughness is not a concern. AUS8 is a steel that takes sharpening easily and is also tough and a relatively hard steel at HRC 58 to 59.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eFor professional chefs out there! The handle on this knife is incredibly comfortable, the Pro-M series would be excellent for use in a professional kitchen environment for long hours. Plus the AUS 8 steel is not prone to chipping, which I'm sure many chefs have experienced this issue when trying to work quickly in a fast paced environment.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Santoku (Laser Profile)\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS8 Monosteel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Black Pakkawood\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 58-59\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 181g\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 170 mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 298 mm\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41409895465118,"sku":"PROM170","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-ProM-Santoku-170mm.png?v=1645079494"},{"product_id":"kanetsugu-pro-m-petty-130mm-tojiro-alternative","title":"Seki Kanetsugu Pro-M AUS-8 Laser Petty 130mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe grind on the Pro-M series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (a type of clam) which tells you that it is a convex grind. Additionally the profile taper on the knife is what I consider a laser taper, thicker at the spine and quickly tapering at the edge making for a cutting experience with very little resistance. Because this blade is a monosteel AUS8, durability and toughness is not a concern. AUS8 is a steel that takes sharpening easily and is also tough and a relatively hard steel at HRC 58 to 59.\u003c\/p\u003e\n\n\u003cp\u003eFor professional chefs out there! The handle on this knife is incredibly comfortable, the Pro-M series would be excellent for use in a professional kitchen environment for long hours. Plus the AUS 8 steel is not prone to chipping, which I'm sure many chefs have experienced this issue when trying to work quickly in a fast paced environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Petty (Laser Profile)\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS8 Monosteel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Black Pakkawood\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 58-59\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 68g\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 130mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 235mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41409902903454,"sku":"PROM130","price":50.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-ProM-Petty-130mm.png?v=1645079963"},{"product_id":"kanetsugu-bread-slicer-260mm-tojiro-alternative","title":"Seki Kanetsugu Bread Slicer 260mm","description":"\u003cp\u003eThis bread knife slices rather than saws. With a 260mm (10.25-inch) blade length this blade handles most sizes of cakes and sourdough. A longer blade also allows a great range of slicing motion which delivers a cleaner cut.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nType: Bread Knife\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Material: High Carbon Molybdenum Vanadium Steel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Composite Wood\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 383mm\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 260mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 114g\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 57- 58\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41425611063454,"sku":"KANEBREAD","price":38.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-Bread-Knife-260mm.png?v=1743496942"},{"product_id":"kanetsugu-zuiun-sujihiki-240mm","title":"Seki Kanetsugu Zuiun SG2 Damascus Sujihiki 240mm","description":"\u003cp\u003eCreated to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series kitchen knives are made with R2\/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nWith a beautiful tapering, the knife has an excellent edge geometry. Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. The \"Zuiun\" offers one of the best overall fit and finishes at this price range. All knives in this series come in a lovely Paulownia wood box.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making swords in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major kitchen knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: 64 Layer Damascus\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 37mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 154g\u003cbr\u003e\nBlade Length: 240mm\u003cbr\u003e\nOverall Length: 394mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":41434344128670,"sku":"ZUIUN240SLICE","price":330.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":41434344161438,"sku":"ZUIUN240SLICESAYA","price":370.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/03aae7f7e2043d30e0aaeda807e9e099.jpg?v=1785567423"},{"product_id":"kanetsugu-zuiun-bunka-180mm","title":"Seki Kanetsugu Zuiun SG2 Damascus Bunka 180mm","description":"\u003cp\u003eCreated to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series kitchen knives are made with R2\/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nWith a beautiful tapering, the knife has an excellent edge geometry. Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. The \"Zuiun\" offers one of the best overall fit and finishes at this price range. All knives in this series come in a lovely Paulownia wood box.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making swords in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major kitchen knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: 64 Layer Damascus\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length:180mm\u003cbr\u003e\nOverall Length: 330mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":41437342105758,"sku":"ZUIUN180","price":280.0,"currency_code":"SGD","in_stock":true},{"title":"Yes","offer_id":41437342138526,"sku":"ZUIUN180SAYA","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/f98feaf803cc3a35de999e6847b471df.jpg?v=1785567443"},{"product_id":"kanetsugu-zuiun-petty-150mm","title":"Seki Kanetsugu Zuiun SG2 Damascus Petty 150mm","description":"\u003cp\u003eCreated to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series kitchen knives are made with R2\/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nWith a beautiful tapering, the knife has an excellent edge geometry. Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. The \"Zuiun\" offers one of the best overall fit and finishes at this price range. All knives in this series come in a lovely Paulownia wood box.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making swords in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major kitchen knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Petty\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: 64 Layer Damascus\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.6mm\u003cbr\u003e\nBlade Height at Heel: 30mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 76g\u003cbr\u003e\nBlade Length: 150mm\u003cbr\u003e\nOverall Length: 278mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":41458970853534,"sku":"ZUIUN150","price":200.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":41458970886302,"sku":"ZUIUN150SAYA","price":240.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/acb83a484100db6a59ec3da130a940ed.jpg?v=1785567442"},{"product_id":"kanetsugu-saiun-vg10-gyuto-200mm","title":"Seki Kanetsugu Saiun VG10 Damascus Gyuto 200mm","description":"\u003cp\u003eThe grind on the Saiun series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (which is a type of clam) which tells you that it is a convex grind. The Damascus pattern on the blade is subtly gorgeous bringing a touch of complexity to an otherwise plain blade. The red trim near the bolster of the handle gives the knife an absolutely premium look without being too playful. The core steel is the ever reliable VG10 Cobalt Alloyed Steel and with Kanetsugu's sub-zero heat treatment process takes the steel to HRC60 without being brittle and \"chippy\".\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nThe black micarta scales used for the handles are completely water resistant and is highly durable, combined with the seamless design (no gaps!) of the handle and bolster, this makes this kitchen knife very easy to clean and hygienic at the same time.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\nCore: VG10\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: 33 Layer Damascus Steel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Micarta\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 60\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 225g\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 201mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 331mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41500447047838,"sku":"SAIUN200","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-Saiun-Gyuto-200mm.png?v=1743496397"},{"product_id":"kanetsugu-zuiun-kiritsuke-210mm","title":"Seki Kanetsugu Zuiun SG2 Damascus Kiritsuke 210mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreated to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series kitchen knives are made with R2\/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWith a beautiful tapering, the knife has an excellent edge geometry. Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This kitchen knife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. The \"Zuiun\" offers one of the best overall fit and finishes at this price range. All knives in this series come in a lovely Paulownia wood box.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making katanas in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major kitchen knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Kiritsuke\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: 64 Layer Damascus\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 165g\u003cbr\u003e\nBlade Length: 210mm\u003cbr\u003e\nOverall Length: 355mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":41604676288670,"sku":"ZUIUN210KIRI","price":300.0,"currency_code":"SGD","in_stock":true},{"title":"Yes","offer_id":41604676321438,"sku":"ZUIUN210KIRISAYA","price":340.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/e3ada5d8fb51a1f4e5438d14bba09a22.jpg?v=1785567442"},{"product_id":"kanetsugu-saiun-vg10-petty-120mm","title":"Seki Kanetsugu Saiun VG10 Damascus Petty 120mm","description":"\u003cp\u003eThe grind on the Saiun series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (which is a type of clam) which tells you that it is a convex grind. The damascus pattern on the blade is subtley gorgeous bringing a touch of complexity to an otherwise plain blade. The red trim near the bolster of the handle gives the knife an absolutely premium look without being too playful. The core steel is the ever reliable VG10 Cobalt Alloyed Steel and with Kanetsugu's sub-zero heat treatment process takes the steel to HRC60 without being brittle and \"chippy\".\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nThe black micarta scales used for the handles are completely water resistant and is highly durable, combined with the seamless design (no gaps!) of the handle and bolster, this makes the kitchen knife very easy to clean and hygienic at the same time.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Petty\u003cbr data-mce-fragment=\"1\"\u003e\nCore: VG10\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: 33 Layer Damascus Steel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Micarta\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 2mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 60\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 89g\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 120mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 230mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41702341345438,"sku":"SAIUN120","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-Saiun-Petty-120mm.png?v=1743496608"},{"product_id":"kanetsugu-diamond-sharpening-rod-255mm","title":"Seki Kanetsugu Diamond Sharpening Rod 255mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe 10 Inch Kanetsugu sharpening rod is made of diamond that is electroplated on the surface of steel. The diamond abrasives makes it an ideal for sharpening high hardness steels like SG2 or ZDP189.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHow to use:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHold rod downward firmly and hold the knife at a 10 to 18 degree against the rod. Using an edge leading stroke, gently draw the knife across the surface of the rod. Do not force the sharpening, if met with resistance, adjust the angle downwards and try again.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDisclaimer:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNot for serrated edges.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNot dishwasher safe.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand wash with a brush if needed, pat dry with a cloth immediately after washing to prevent rust.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41739349491870,"sku":"KANEDIAHONE","price":35.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-Diamond-Honing-Rod-Only.png?v=1654683933"},{"product_id":"kanetsugu-hocho-yanagiba-270mm","title":"Seki Kanetsugu Hocho Yanagiba 270mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe perfect kitchen knife for processing large volumes of seafood. Great for use in commercial settings because it is made completely of stainless steel and the handle is heat resistant up to 110 degree Celsius (dishwasher suitable). The textured resin handle makes the knife grippy when in wet conditions.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Yanagiba\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCore: 1K-6 Daido Steel\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHandle: Textured Resin Oval Handle\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSpine Thickness at Heel: 4mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHRC: 57\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 175g\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Length: 270 mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eOverall Length: 400 mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41790664179870,"sku":"HOCHO270SLICE","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-Hocho-Yanagiba-270mm.png?v=1743496830"},{"product_id":"miyabi-isshin-aus8-santoku-tojiro-alternative","title":"Miyabi Isshin AUS-8 Santoku 170mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eMiyabi Isshin is the budget line of kitchen knives in the Kanetsugu lineup. Fit \u0026amp; finish is usually NOT perfect with minor scratches here and there, but overall, for the price, it looks absolutely gorgeous and will be a perfect fit in any modern kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eMakes a great gift for home cooks and anyone who is first starting out their chef journey. If you are upgrading from a western knife (like Zwilling, Wushtof) you will not be disappointed.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type : Santoku\u003cbr\u003e\nCore: AUS8 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Brazilian Rosewood\u003cbr\u003e\nSpine Thickness at Heel: 1.5mm\u003cbr\u003e\nHRC: 58 - 59\u003c\/div\u003e\n\n\u003cdiv\u003eTotal Length: 300mm\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nWeight: 86g\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42027036606622,"sku":"MIYABI170","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/29f1dd755953e7d1f6eca4f03e8a3c8b.jpg?v=1754031593"},{"product_id":"kanetsugu-pro-220mm-chuka-bocho-chinese-cleaver","title":"Seki Kanetsugu Pro AUS-8 Chuka Bocho (Chinese Cleaver) 220mm","description":"\u003cp data-mce-fragment=\"1\"\u003eTo clear up any confusion - Chinese cleaver is a style of kitchen knife originating from Chinese Cooking - However! This particular Chinese cleaver is Made in Japan - \"Chinese\" only refers to the style of knife.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe Kanetsugu Pro Chuka Bocho is made of AUS8 Molybdenum stainless steel, which makes this Chinese Cleaver ultra-premium. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser like. Compared with other kitchen knives in this price range, Kanatsugu Pro has an excellent level of fit and finish. This cleaver can handle small bones on a chicken or fish without breaking a sweat.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Chinese Cleaver\u003cbr\u003e\nCore: AUS8\u003cbr\u003e\nHandle: Rosewood\u003cbr\u003e\nSpine Thickness at Heel: 2.4mm\u003cbr\u003e\nHRC: 58\u003cbr\u003e\nWeight: 395g\u003cbr\u003e\nBlade Length: 220mm\u003cbr\u003e\nOverall Length: 333mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42027078877342,"sku":"KANECLEAVER","price":90.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/976e11a4438bae8affe3b22c4b9f19e2.jpg?v=1758278157"},{"product_id":"miyabi-isshin-aus8-nakiri-165mm-tojiro-alternative","title":"Miyabi Isshin AUS-8 Nakiri 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eMiyabi Isshin is the budget line of kitchen knives in the Kanetsugu lineup. Fit \u0026amp; finish is usually NOT perfect with minor scratches here and there, but overall, for the price, it looks absolutely gorgeous and will be a perfect fit in any modern kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eMakes a great gift for home cooks and anyone who is first starting out their chef journey. If you are upgrading from a western knife (like Zwilling, Wushtof) you will not be disappointed.\u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type : Nakiri\u003cbr\u003e\nCore: AUS8 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Brazilian Rosewood\u003cbr\u003e\nSpine Thickness at Heel: 1.5mm\u003cbr\u003e\nHRC: 58 - 59\u003cbr\u003e\nTotal Length: 285mm\u003cbr\u003e\nBlade Length: 165mm\u003c\/div\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003eWeight: 110g\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42098210701470,"sku":"MIYABI165","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/ec849fd59af8b36e3253105fb11a1071.jpg?v=1754031570"},{"product_id":"kanetsugu-saiun-vg10-santoku-170mm","title":"Seki Kanetsugu Saiun VG10 Damascus Santoku 170mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grind on the Saiun series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (which is a type of clam) which tells you that it is a convex grind. The Damascus pattern on the blade is subtly gorgeous bringing a touch of complexity to an otherwise plain blade. The red trim near the bolster of the handle gives the knife an absolutely premium look without being too playful. The core steel is the ever reliable VG10 Cobalt Alloyed Steel and with Kanetsugu's sub-zero heat treatment process takes the steel to HRC60 without being brittle and \"chippy\".\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe black micarta scales used for the handles are completely water resistant and is highly durable, combined with the seamless design (no gaps!) of the handle and bolster, this makes the kitchen knife very easy to clean and hygienic at the same time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Santoku\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: 33 Layer Damascus Steel\u003cbr\u003e\nHandle: Micarta\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 227g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 305mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42175736348830,"sku":"SAIUN170","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-Saiun-Santoku-170mm.png?v=1743496341"},{"product_id":"kanetsugu-pro-m-sujihiki-240mm","title":"Seki Kanetsugu Pro-M AUS-8 Laser Sujihiki 240mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe grind on the Pro-M series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (a type of clam) which tells you that it is a convex grind. Additionally the profile taper on the knife is what I consider a laser taper, thicker at the spine and quickly tapering at the edge making for a cutting experience with very little resistance. Because this blade is a monosteel AUS8, durability and toughness is not a concern. AUS8 is a steel that takes sharpening easily and is also tough and a relatively hard steel at HRC 58 to 59.\u003c\/p\u003e\n\n\u003cp\u003eFor professional chefs out there! The handle on this knife is incredibly comfortable, the Pro-M series would be excellent for use in a professional kitchen environment for long hours. Plus the AUS 8 steel is not prone to chipping, which I'm sure many chefs have experienced this issue when trying to work quickly in a fast paced environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Sujihiki Slicer (Laser Profile)\u003cbr\u003e\nCore: AUS8 Monosteel\u003cbr\u003e\nHandle: Black Pakkawood\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nHRC: 58-59\u003cbr\u003e\nWeight: 146g\u003cbr\u003e\nBlade Length: 240mm\u003cbr\u003e\nOverall Length: 365mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42175769608350,"sku":"PROM240SLICE","price":100.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-ProM-Sujihiki-Slicer-240mm.png?v=1666168334"},{"product_id":"kanetsugu-pro-m-honesuki-145mm-tojiro-alternative","title":"Seki Kanetsugu Pro-M AUS-8 Honesuki 145mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe grind on the Pro-M series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (a type of clam) which tells you that it is a convex grind. Additionally the profile taper on the knife is what I consider a laser taper, thicker at the spine and quickly tapering at the edge making for a cutting experience with very little resistance. Because this blade is a monosteel AUS8, durability and toughness is not a concern. AUS8 is a steel that takes sharpening easily and is also tough and a relatively hard steel at HRC 58 to 59.\u003c\/p\u003e\n\n\u003cp\u003eFor professional chefs out there! The handle on this knife is incredibly comfortable, the Pro-M series would be excellent for use in a professional kitchen environment for long hours. Plus the AUS 8 steel is not prone to chipping, which I'm sure many chefs have experienced this issue when trying to work quickly in a fast paced environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Honesuki Right Handed Single Bevel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCore: AUS8 Monosteel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle: Black Pakkawood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness at Heel: 3.1mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHRC: 58-59\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 145mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWeight: 151g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 275mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42282747592862,"sku":"PROM145BONE","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Kanetsugu-Pro-M-Honesuki-145mm.jpg?v=1670219762"},{"product_id":"seki-kanetsugu-heptagon-wood-petty-150mm","title":"Seki Kanetsugu Heptagon Wood VG2 Petty 150mm","description":"\u003cp\u003eThe Seki Kanetsugu Heptagon Wood series boasts superior sharpness and balance\u003cspan data-mce-fragment=\"1\"\u003e in its kitchen knives\u003c\/span\u003e, courtesy of its 3-layer hammered construction with a VG2 core. Its “Hamaguri” blade shape, identical to traditional Samurai swords, offers a clean and effortless cut. Its intricate hammer-forged pattern not only looks amazing, but also helps with food release. A sub-zero hardening and cooling process results in a reliable and flexible blade with superior edge-retention. The iconic heptagon-shaped pakka wood handle provides a firm grip, plus an inviting sense of comfort and refinement.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Petty\u003cbr\u003e\nCore: VG2\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 59\u003cbr\u003e\nWeight: 78g\u003cbr\u003e\nBlade Length: 150mm\u003cbr\u003e\nOverall Length: 270mm\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42446414807198,"sku":"HEPTWD150","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Kanetsugu-Heptagon-Wood-VG2-Petty-150mm.jpg?v=1676531271"},{"product_id":"seki-kanetsugu-heptagon-wood-bread-slicer-210mm","title":"Seki Kanetsugu Heptagon Wood VG2 Bread Slicer 210mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Seki Kanetsugu Heptagon Wood series boasts superior sharpness and balance\u003cspan data-mce-fragment=\"1\"\u003e in its kitchen knives\u003c\/span\u003e, courtesy of its 3-layer hammered construction with a VG2 core. Its “Hamaguri” blade shape, identical to traditional Samurai swords, offers a clean and effortless cut. Its intricate hammer-forged pattern not only looks amazing, but also helps with food release. A sub-zero hardening and cooling process results in a reliable and flexible blade with superior edge-retention. The iconic heptagon-shaped pakka wood handle provides a firm grip, plus an inviting sense of comfort and refinement.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Bread Slicer\u003cbr data-mce-fragment=\"1\"\u003e\nCore: VG2\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ePakkawood Heptagonal Handle\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 2mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 59\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 114g\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 210mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 340mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42446428471454,"sku":"HEPTWD210BREAD","price":145.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/56bbf85f36605f3944a0b1b1ebf469bc.jpg?v=1712040932"},{"product_id":"seki-kanetsugu-heptagon-wood-gyuto-200mm","title":"Seki Kanetsugu Heptagon Wood VG2 Gyuto 200mm","description":"\u003cp\u003eThe Seki Kanetsugu Heptagon Wood series boasts superior sharpness and balance in its kitchen knives, courtesy of its 3-layer hammered construction with a VG2 core. Its “Hamaguri” blade shape, identical to traditional Samurai swords, offers a clean and effortless cut. Its intricate hammer-forged pattern not only looks amazing, but also helps with food release. A sub-zero hardening and cooling process results in a reliable and flexible blade with superior edge-retention. The iconic heptagon-shaped pakka wood handle provides a firm grip, plus an inviting sense of comfort and refinement.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: VG2\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle:\u003cspan\u003e \u003c\/span\u003ePakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 59\u003cbr\u003e\nWeight: 143g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 350mm\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42519204003998,"sku":"HEPTWD200","price":140.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Kanetsugu-Heptagon-Wood-VG2-Gyuto-200mm.jpg?v=1680162737"},{"product_id":"seki-kanetsugu-heptagon-wood-santoku-170mm","title":"Seki Kanetsugu Heptagon Wood VG2 Santoku 170mm","description":"\u003cp\u003eThe Seki Kanetsugu Heptagon Wood series boasts superior sharpness and balance\u003cspan data-mce-fragment=\"1\"\u003e in its kitchen knives\u003c\/span\u003e, courtesy of its 3-layer hammered construction with a VG2 core. Its “Hamaguri” blade shape, identical to traditional Samurai swords, offers a clean and effortless cut. Its intricate hammer-forged pattern not only looks amazing, but also helps with food release. A sub-zero hardening and cooling process results in a reliable and flexible blade with superior edge-retention. The iconic heptagon-shaped pakka wood handle provides a firm grip, plus an inviting sense of comfort and refinement.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG2\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePakkawood Heptagonal Handle\u003c\/span\u003e\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 59\u003cbr\u003e\nWeight: 125g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42519279763614,"sku":"HEPTWD170SAN","price":130.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Kanetsugu-Heptagon-Wood-VG2-Santoku-170mm.jpg?v=1680164614"},{"product_id":"seki-kanetsugu-saiun-vg10-paring-90mm","title":"Seki Kanetsugu Saiun VG10 Damascus Paring 90mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grind on the Saiun series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (which is a type of clam) which tells you that it is a convex grind. The damascus pattern on the blade is subtley gorgeous bringing a touch of complexity to an otherwise plain blade. The red trim near the bolster of the handle gives the knife an absolutely premium look without being too playful. The core steel is the ever reliable VG10 Cobalt Alloyed Steel and with Kanetsugu's sub-zero heat treatment process takes the steel to HRC60 without being brittle and \"chippy\".\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe black micarta scales used for the handles are completely water resistant and is highly durable, combined with the seamless design (no gaps!) of the handle and bolster, this makes the kitchen knife very easy to clean and hygienic at the same time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Paring\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCore: VG10\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCladding: 33 Layer Damascus Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle: Micarta\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness at Heel: 1.6mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHRC: 60\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWeight: 73g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 83mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 192mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42853963530398,"sku":"SAIUN90","price":90.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Kanetsugu-Saiun-Paring-90mm.jpg?v=1698660791"},{"product_id":"seki-kanetsugu-shiun-burnt-lacquer-vg10-gyuto-200mm","title":"Seki Kanetsugu Shiun VG10 Burnt Lacquer Gyuto 200mm","description":"\u003cp\u003eThe Seki Kanetsugu Shiun series features a variety of unique handles with lots of personality. The Burnt Lacquer handles are our personal favorite, made from lacquered Oak wood and reminiscent of the Shou Sugi Ban （ 燒杉板 ）technique which involves charring wood. Beyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and function for everyday use. Its “Hamaguri” blade shape, which is a convex grind identical to traditional Samurai swords, offers a clean and effortless cut. The intricate hammer-forged pattern not only looks amazing, but also helps with food release. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 140g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 350mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43035585282206,"sku":"SHIUNBURNT200G","price":165.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/75db5924571f55369892d85015ed7735.jpg?v=1785916314"},{"product_id":"seki-kanetsugu-shiun-burnt-lacquer-vg10-santoku-170mm","title":"Seki Kanetsugu Shiun VG10 Burnt Lacquer Santoku 170mm","description":"\u003cp\u003eThe Seki Kanetsugu Shiun series features a variety of unique handles with lots of personality. The Burnt Lacquer handles are our personal favorite, made from lacquered Oak wood and reminiscent of the Shou Sugi Ban （ 燒杉板 ）technique which involves charring wood. Beyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and function for everyday use. Its “Hamaguri” blade shape, which is a convex grind identical to traditional Samurai swords, offers a clean and effortless cut. The intricate hammer-forged pattern not only looks amazing, but also helps with food release. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 134g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43035618869406,"sku":"SHIUNBURNT170S","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/3f32a2e12a1a1fade42300ed18463d34.jpg?v=1785916303"},{"product_id":"seki-kanetsugu-shiun-burnt-lacquer-vg10-petty-150mm","title":"Seki Kanetsugu Shiun VG10 Burnt Lacquer Petty 150mm","description":"\u003cp\u003eThe Seki Kanetsugu Shiun series features a variety of unique handles with lots of personality. The Burnt Lacquer handles are our personal favorite, made from lacquered Oak wood and reminiscent of the Shou Sugi Ban （ 燒杉板 ）technique which involves charring wood. Beyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and function for everyday use. Its “Hamaguri” blade shape, which is a convex grind identical to traditional Samurai swords, offers a clean and effortless cut. The intricate hammer-forged pattern not only looks amazing, but also helps with food release. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Petty \/ Utility Knife\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 78g\u003cbr\u003e\nBlade Length: 150mm\u003cbr\u003e\nOverall Length: 280mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43035622178974,"sku":"SHIUNBURNT150","price":120.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/61e15053a062efbc530b5f940a2363e6.jpg?v=1751957374"},{"product_id":"seki-kanetsugu-shiun-cerulean-blue-vg10-petty-150mm","title":"Seki Kanetsugu Shiun VG10 Cerulean Blue Petty 150mm","description":"\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cp\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release. It also features a variety of unique handles with lots of personality. Cerulean Blue - a color that is reminiscent of the deep sea. These handles are made from Oak wood and lacquered for a blue, glistening finish like that of sun rays on sea waters. \u003c\/p\u003e\n\n\u003cp\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind, offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Petty\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 31mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 79g\u003cbr\u003e\nBlade Length: 147mm\u003cbr\u003e\nOverall Length: 278mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43036619440286,"sku":"SHIUNBLUE150","price":120.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/1573fa54720335a01c9d05a38ddbdeb1.jpg?v=1752566333"},{"product_id":"seki-kanetsugu-shiun-cerulean-blue-vg10-santoku-170mm","title":"Seki Kanetsugu Shiun VG10 Cerulean Blue Santoku 170mm","description":"\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cp\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release. It also features a variety of unique handles with lots of personality. Cerulean Blue - a color that is reminiscent of the deep sea. These handles are made from Oak wood and lacquered for a blue, glistening finish like that of sun rays on sea waters. \u003c\/p\u003e\n\n\u003cp\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind, offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 44mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 124g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 321mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43036620652702,"sku":"SHIUNBLUE170S","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/d33c5b6ac7177fd7eb80d324c93fe8a0.jpg?v=1785914500"},{"product_id":"seki-kanetsugu-shiun-cerulean-blue-vg10-gyuto-200mm","title":"Seki Kanetsugu Shiun VG10 Cerulean Blue Gyuto 200mm","description":"\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cp\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release. It also features a variety of unique handles with lots of personality. Cerulean Blue - a color that is reminiscent of the deep sea. These handles are made from Oak wood and lacquered for a blue, glistening finish like that of sun rays on sea waters. \u003c\/p\u003e\n\n\u003cp\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind, offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 44mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 137g\u003cbr\u003e\nBlade Length: 201mm\u003cbr\u003e\nOverall Length: 351mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43036620980382,"sku":"SHIUNBLUE200G","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/988f3eba7ed9e042a77d4e9070dd08e9.jpg?v=1785914490"},{"product_id":"seki-kanetsugu-shiun-blood-red-vg10-petty-150mm","title":"Seki Kanetsugu Shiun VG10 Blood Red Petty 150mm","description":"\u003cp\u003eThe Seki Kanetsugu Shiun series features a variety of unique handles with lots of personality. Blood red - a color that speaks of life and vitality. These handles are made from Oak wood and lacquered for a blood red, glistening finish. Beyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and function for everyday use. Its “Hamaguri” blade shape, which is a convex grind identical to traditional Samurai swords, offers a clean and effortless cut. The intricate hammer-forged pattern not only looks amazing, but also helps with food release. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Petty \/ Utility Knife\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 79g\u003cbr\u003e\nBlade Length: 150mm\u003cbr\u003e\nOverall Length: 280mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43036622749854,"sku":"SHIUNRED150","price":120.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/0b34194e62ab3abbd7ca52469cc496b2.jpg?v=1751957319"},{"product_id":"seki-kanetsugu-shiun-blood-red-vg10-gyuto-200mm","title":"Seki Kanetsugu Shiun VG10 Blood Red Gyuto 200mm","description":"\u003cp\u003eThe Seki Kanetsugu Shiun series features a variety of unique handles with lots of personality. Blood red - a color that speaks of life and vitality. These handles are made from Oak wood and lacquered for a blood red, glistening finish. Beyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and function for everyday use. Its “Hamaguri” blade shape, which is a convex grind identical to traditional Samurai swords, offers a clean and effortless cut. The intricate hammer-forged pattern not only looks amazing, but also helps with food release. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 140g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 350mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43036623995038,"sku":"SHIUNRED200G","price":165.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/1e728ca3581be11f7c5e9184f8b5277c.jpg?v=1785914491"},{"product_id":"seki-kanetsugu-shiun-vg10-blood-red-santoku-170mm","title":"Seki Kanetsugu Shiun VG10 Blood Red Santoku 170mm","description":"\u003cp\u003eThe Seki Kanetsugu Shiun series features a variety of unique handles with lots of personality. Blood red - a color that speaks of life and vitality. These handles are made from Oak wood and lacquered for a blood red, glistening finish. Beyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and function for everyday use. Its “Hamaguri” blade shape, which is a convex grind identical to traditional Samurai swords, offers a clean and effortless cut. The intricate hammer-forged pattern not only looks amazing, but also helps with food release. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 134g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44153726828702,"sku":"SHIUNRED170S","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/fe68ff3a4c0f87f66a41e0078102f61e.jpg?v=1785914481"},{"product_id":"seki-kanetsugu-hocho-bread-slicer-210mm","title":"Seki Kanetsugu Hocho Bread Slicer 210mm","description":"\u003cdiv\u003eThis bread knife slices through bakes with ease, using both its serrations to initiate the cut and its sharp edge to give a smoother and cleaner slice. At 210mm long, this blade is suitable for smaller loaves of bread or confectionery,  It is a great knife for use at home or in commercial settings, with a heat resistant handle (up to 110°C) and is even dishwasher safe. The textured resin handle provides a good grip even when in wet conditions.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBlade Type: Bread Knife\u003c\/div\u003e\n\n\u003cdiv\u003eCore: 1K-6 Daido Steel (molybdenum vanadium stainless steel)\u003c\/div\u003e\n\n\u003cdiv\u003eHandle: Textured Resin Oval Handle\u003c\/div\u003e\n\n\u003cdiv\u003eSpine Thickness at Heel: 2mm\u003c\/div\u003e\n\n\u003cdiv\u003eHRC: 57\u003c\/div\u003e\n\n\u003cdiv\u003eWeight: 115g\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Length: 210mm\u003c\/div\u003e\n\n\u003cdiv\u003eOverall Length: 357mm\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44368329146526,"sku":"HOCHO210BREAD","price":45.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/da83f20f29a977b848c4e00026d67992.jpg?v=1742883272"},{"product_id":"seki-kanetsugu-shiun-vg10-soot-black-gyuto-200mm","title":"Seki Kanetsugu Shiun VG10 Soot Black Gyuto 200mm","description":"\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cdiv\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind, offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 44mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 138g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 350mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45330286739614,"sku":"SHIUNSOOT200","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/412e0fd4fa79fe2e93df180a809aaefc.jpg?v=1785914478"},{"product_id":"seki-kanetsugu-shiun-vg10-soot-black-nakiri-165mm","title":"Seki Kanetsugu Shiun VG10 Soot Black Nakiri 170mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cp\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003c\/p\u003e\n\n\u003cp\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex, grind offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Nakiri\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 160g\u003cbr\u003e\nBlade Length: 167mm\u003cbr\u003e\nOverall Length: 321mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45330286805150,"sku":"SHIUNSOOT165N","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/6925f52b35355d8c3dc13bb7e858b46a.jpg?v=1785914469"},{"product_id":"seki-kanetsugu-shiun-vg10-soot-black-santoku-170mm","title":"Seki Kanetsugu Shiun VG10 Soot Black Santoku 170mm","description":"\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cdiv\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003cbr\u003e\n \u003c\/div\u003e\n\n\u003cdiv\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45330287034526,"sku":"SHIUNSOOT170S","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/62d7b053b8def364613b1776cb557cfe.jpg?v=1785914468"},{"product_id":"seki-kanetsugu-shiun-vg10-soot-black-petty-150mm","title":"Seki Kanetsugu Shiun VG10 Soot Black Petty 150mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cp\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003c\/p\u003e\n\n\u003cp\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind, offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Petty\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 30mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 84g\u003cbr\u003e\nBlade Length: 150mm\u003cbr\u003e\nOverall Length: 280mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45330287362206,"sku":"SHIUNSOOT150","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/29e3f04468fb5bc8aaacd71015387aa5.jpg?v=1752570605"},{"product_id":"seki-kanetsugu-zuiun-kiwami-sg2-damascus-sujihiki-240mm","title":"Seki Kanetsugu Zuiun \"Kiwami\" SG2 Damascus Sujihiki 240mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cp\u003eKiwami stands for \"Ultimate\" and it builds upon the original Zuiun series (which was created to celebrate Seki Kanetsugu's 100th year anniversary).\u003c\/p\u003e\n\n\u003cp\u003eThe Zuiun Kiwami (瑞雲極) features a completely jet black blade with a grey on black handle that looks absolutely intense. Even before we photographed and listed this series, we showed it to a few customers and everyone was blown away by how completely different and beautiful the Zuiun Kiwami looked. From the blade to the handle, every aspect of this series is unlike anything else in the market.\u003c\/p\u003e\n\n\u003cp\u003eIn pursuit of new technology and manufacturing processes, the Zuiun Kiwami features a jet black coating of DLC - \"Diamond-Like Carbon\". This coating, like its name suggests, approaches the hardness of diamonds and is extremely abrasion and scratch resistant. Additionally, DLC has an extremely low friction coefficient, which allows this knife to effortlessly glide through ingredients without damaging their integrity. \u003c\/p\u003e\n\n\u003cp\u003eOne concern we had was if the coating was prone to flaking, however, after looking into research on DLC, we found many promising results. Firstly and most surprisingly, DLC is used in coating artificial joints (like hip and knee replacements) due to its low friction and biocompatibility. This medical application shows us how stable and safe this coating is. Secondly, DLC is also used in coatings of coffee grinder burrs, which are responsible for cutting and grinding coffee beans into their desired grind size. This high speed, high torque application also indicates to us how stable the coating is under high load and stress. \u003c\/p\u003e\n\n\u003cp\u003eOn top of looking amazing, the Zuiun Kiwami is a practical knife with an excellent convex geometry; balancing edge toughness, sharpness and food release. The fully stainless SG2 steel core provides excellent edge retention and easy maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black \u0026amp; Grey Pakka Wood Octagonal Handle with Mosaic Pin\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 37mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 165g\u003cbr\u003e\nBlade Length: 237mm\u003cbr\u003e\nOverall Length: 377mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":45353486844062,"sku":"ZUIUNKIWAMI240SLICE","price":410.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":45353486876830,"sku":"ZUIUNKIWAMI240SLICESAYA","price":450.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/22fad90087aae22ccbc6a7a158b03e66.jpg?v=1785567423"},{"product_id":"seki-kanetsugu-zuiun-kiwami-sg2-damascus-kiritsuke-210mm","title":"Seki Kanetsugu Zuiun \"Kiwami\" SG2 Damascus Kiritsuke 210mm","description":"\u003cp\u003eKiwami stands for \"Ultimate\" and it builds upon the original Zuiun series (which was created to celebrate Seki Kanetsugu's 100th year anniversary).\u003c\/p\u003e\n\n\u003cp\u003eThe Zuiun Kiwami (瑞雲極) features a completely jet black blade with a grey on black handle that looks absolutely intense. Even before we photographed and listed this series, we showed it to a few customers and everyone was blown away by how completely different and beautiful the Zuiun Kiwami looked. From the blade to the handle, every aspect of this series is unlike anything else in the market.\u003c\/p\u003e\n\n\u003cp\u003eIn pursuit of new technology and manufacturing processes, the Zuiun Kiwami features a jet black coating of DLC - \"Diamond-Like Carbon\". This coating, like its name suggests, approaches the hardness of diamonds and is extremely abrasion and scratch resistant. Additionally, DLC has an extremely low friction coefficient, which allows this knife to effortlessly glide through ingredients without damaging their integrity. \u003c\/p\u003e\n\n\u003cp\u003eOne concern we had was if the coating was prone to flaking, however, after looking into research on DLC, we found many promising results. Firstly and most surprisingly, DLC is used in coating artificial joints (like hip and knee replacements) due to its low friction and biocompatibility. This medical application shows us how stable and safe this coating is. Secondly, DLC is also used in coatings of coffee grinder burrs, which are responsible for cutting and grinding coffee beans into their desired grind size. This high speed, high torque application also indicates to us how stable the coating is under high load and stress. \u003c\/p\u003e\n\n\u003cp\u003eOn top of looking amazing, the Zuiun Kiwami is a practical knife with an excellent convex geometry; balancing edge toughness, sharpness and food release. The fully stainless SG2 steel core provides excellent edge retention and easy maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black \u0026amp; Grey Pakka Wood Octagonal Handle with Mosaic Pin\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 174g\u003cbr\u003e\nBlade Length: 205mm\u003cbr\u003e\nOverall Length: 355mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":45353485959326,"sku":"ZUIUNKIWAMI210","price":370.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":45353485992094,"sku":"ZUIUNKIWAMI210SAYA","price":410.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/3553b49cd9a588c2f13c82ab662d7be5.jpg?v=1785567425"},{"product_id":"seki-kanetsugu-zuiun-kiwami-sg2-damascus-bunka-180mm","title":"Seki Kanetsugu Zuiun \"Kiwami\" SG2 Damascus Bunka 180mm","description":"\u003cp\u003eKiwami stands for \"Ultimate\" and it builds upon the original Zuiun series (which was created to celebrate Seki Kanetsugu's 100th year anniversary).\u003c\/p\u003e\n\n\u003cp\u003eThe Zuiun Kiwami (瑞雲極) features a completely jet black blade with a grey on black handle that looks absolutely intense. Even before we photographed and listed this series, we showed it to a few customers and everyone was blown away by how completely different and beautiful the Zuiun Kiwami looked. From the blade to the handle, every aspect of this series is unlike anything else in the market.\u003c\/p\u003e\n\n\u003cp\u003eIn pursuit of new technology and manufacturing processes, the Zuiun Kiwami features a jet black coating of DLC - \"Diamond-Like Carbon\". This coating, like its name suggests, approaches the hardness of diamonds and is extremely abrasion and scratch resistant. Additionally, DLC has an extremely low friction coefficient, which allows this knife to effortlessly glide through ingredients without damaging their integrity. \u003c\/p\u003e\n\n\u003cp\u003eOne concern we had was if the coating was prone to flaking, however, after looking into research on DLC, we found many promising results. Firstly and most surprisingly, DLC is used in coating artificial joints (like hip and knee replacements) due to its low friction and biocompatibility. This medical application shows us how stable and safe this coating is. Secondly, DLC is also used in coatings of coffee grinder burrs, which are responsible for cutting and grinding coffee beans into their desired grind size. This high speed, high torque application also indicates to us how stable the coating is under high load and stress. \u003c\/p\u003e\n\n\u003cp\u003eOn top of looking amazing, the Zuiun Kiwami is a practical knife with an excellent convex geometry; balancing edge toughness, sharpness and food release. The fully stainless SG2 steel core provides excellent edge retention and easy maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black \u0026amp; Grey Pakka Wood Octagonal Handle with Mosaic Pin\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 157g\u003cbr\u003e\nBlade Length: 179mm\u003cbr\u003e\nOverall Length: 329mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":45353483534494,"sku":"ZUIUNKIWAMI180","price":350.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":45353483567262,"sku":"ZUIUNKIWAMI180SAYA","price":390.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/2341c356a17f16633667679883770db5.jpg?v=1785753609"},{"product_id":"seki-kanetsugu-zuiun-kiwami-sg2-damascus-petty-150mm","title":"Seki Kanetsugu Zuiun \"Kiwami\" SG2 Damascus Petty 150mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nKiwami stands for \"Ultimate\" and it builds upon the original Zuiun series (which was created to celebrate Seki Kanetsugu's 100th year anniversary).\u003c\/p\u003e\n\n\u003cp\u003eThe Zuiun Kiwami (瑞雲極) features a completely jet black blade with a grey on black handle that looks absolutely intense. Even before we photographed and listed this series, we showed it to a few customers and everyone was blown away by how completely different and beautiful the Zuiun Kiwami looked. From the blade to the handle, every aspect of this series is unlike anything else in the market.\u003c\/p\u003e\n\n\u003cp\u003eIn pursuit of new technology and manufacturing processes, the Zuiun Kiwami features a jet black coating of DLC - \"Diamond-Like Carbon\". This coating, like its name suggests, approaches the hardness of diamonds and is extremely abrasion and scratch resistant. Additionally, DLC has an extremely low friction coefficient, which allows this knife to effortlessly glide through ingredients without damaging their integrity. \u003c\/p\u003e\n\n\u003cp\u003eOne concern we had was if the coating was prone to flaking, however, after looking into research on DLC, we found many promising results. Firstly and most surprisingly, DLC is used in coating artificial joints (like hip and knee replacements) due to its low friction and biocompatibility. This medical application shows us how stable and safe this coating is. Secondly, DLC is also used in coatings of coffee grinder burrs, which are responsible for cutting and grinding coffee beans into their desired grind size. This high speed, high torque application also indicates to us how stable the coating is under high load and stress. \u003c\/p\u003e\n\n\u003cp\u003eOn top of looking amazing, the Zuiun Kiwami is a practical knife with an excellent convex geometry; balancing edge toughness, sharpness and food release. The fully stainless SG2 steel core provides excellent edge retention and easy maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Petty\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black \u0026amp; Grey Pakka Wood Octagonal Handle with Mosaic Pin\u003cbr\u003e\nSpine Thickness at Heel: 1.7mm\u003cbr\u003e\nBlade Height at Heel: 30mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 78g\u003cbr\u003e\nBlade Length: 148mm\u003cbr\u003e\nOverall Length: 276mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":45353484451998,"sku":"ZUIUNKIWAMI150","price":280.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":45353484484766,"sku":"ZUIUNKIWAMI150SAYA","price":320.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/b323404f7803353e8baad21a112b41d1.jpg?v=1785567857"},{"product_id":"seki-kanetsugu-shiun-vg10-smoke-black-petty-150mm","title":"Seki Kanetsugu Shiun VG10 Smoke Black Petty 150mm","description":"\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cp\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003c\/p\u003e\n\n\u003cp\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind, offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Petty\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 30mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 84g\u003cbr\u003e\nBlade Length: 150mm\u003cbr\u003e\nOverall Length: 280mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45780262748318,"sku":"SHIUNSMOKE150","price":120.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/285d2091a76a20865968c0c8be3ddd47.jpg?v=1778215507"},{"product_id":"seki-kanetsugu-shiun-vg10-smoke-black-nakiri-170mm","title":"Seki Kanetsugu Shiun VG10 Smoke Black Nakiri 170mm","description":"\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cp\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003c\/p\u003e\n\n\u003cp\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex, grind offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Nakiri\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless SteelCladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 160g\u003cbr\u003e\nBlade Length: 167mm\u003cbr\u003e\nOverall Length: 321mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45780263305374,"sku":"SHIUNSMOKE165N","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/57f8f8e178214cb1126e6f36fa95dcc9.jpg?v=1785914458"},{"product_id":"seki-kanetsugu-shiun-vg10-smoke-black-santoku-170mm","title":"Seki Kanetsugu Shiun VG10 Smoke Black Santoku 170mm","description":"\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003cbr\u003e\n \u003cbr\u003e\nThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003cbr\u003e\n \u003cbr\u003e\nBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45780263796894,"sku":"SHIUNSMOKE170S","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/22bf1fc57d699247f85ba9bdd89287ff.jpg?v=1785914445"},{"product_id":"seki-kanetsugu-shiun-vg10-smoke-black-gyuto-200mm","title":"Seki Kanetsugu Shiun VG10 Smoke Black Gyuto 200mm","description":"\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cp\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003c\/p\u003e\n\n\u003cp\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind, offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 44mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 138g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 350mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45780265566366,"sku":"SHIUNSMOKE200","price":165.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/050a030d68b738a2c60a3a1d075f0c1e.jpg?v=1785914430"}],"url":"https:\/\/www.semiblack.sg\/collections\/seki-kanetsugu.oembed?page=2","provider":"Semiblack","version":"1.0","type":"link"}