{"title":"Santoku","description":"","products":[{"product_id":"kajibe-white-2-santoku-165mm","title":"Kajibe White #2 Kurouchi Santoku 165mm","description":"\u003ch1\u003eThe Kajibe Story:\u003c\/h1\u003e\n\u003ch2\u003eA Father \u0026amp; Son Team\u003c\/h2\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eKajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. They are located in a quaint, traditional factory in the historic knife making city of Sanjo, Japan. Master Ishikawa prefers to only use traditional Japanese steel such as White, and Blue Paper steels from Hitachi Yasuki Steel. All Kajibe knives are hand-forged in a traditional wood-fired oven and then hand polished. This technique has been passed down from father to son for many hundreds of years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHis knives are thin, light, and represent incredible value for money given the high level of finish. Shirogami Steel also offers great edge retention and are very easy to sharpen should you wish to try and sharpen your own knives with a Japanese whetstone.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eType: Santoku\u003cbr data-mce-fragment=\"1\"\u003eCore: Shirogami #2 Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eCladding: Kurouchi Finish\u003cbr data-mce-fragment=\"1\"\u003eHandle Material: Magnolia Wood\u003cbr data-mce-fragment=\"1\"\u003eTotal Length: 314mm \u003cbr data-mce-fragment=\"1\"\u003eBlade Length: 170mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 129g\u003cbr data-mce-fragment=\"1\"\u003eHRC: 61-62\u003cbr data-mce-fragment=\"1\"\u003eThickest portion of blade: 3.5mm\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis knife ships from our warehouse in Singapore, for local deliveries it takes 2 days to arrive.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kajibe","offers":[{"title":"Default Title","offer_id":36103258833054,"sku":"KAJIBEWHT165SAN","price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kajibe-Kurouchi-Santoku-165mm.png?v=1609837066"},{"product_id":"seki-19c27-hammered-45-layer-damascus-santoku-180mm","title":"Seki 19C27 Tsuchime Damascus Santoku 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003eMade in Seki City Japan.\u003c\/p\u003e\n\n\u003ch2 data-mce-fragment=\"1\"\u003e19C27:\u003c\/h2\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCommonly referred to simply as \"Swedish Steel\". 19C27 is one of the many steels produced by Sandvik, an engineering company based in Sweden specializing in mining and heavy machinery. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eIn terms of carbon content, 19C27 is quite similar to VG10 and thus shares many of the same properties. Here are some of the key differences:\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e19C27 is Tougher (Less Brittle) than VG10\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" data-mce-href=\"https:\/\/i1.wp.com\/knifesteelnerds.com\/wp-content\/uploads\/2020\/06\/budget-stainless-toughness.jpg?w=755\u0026amp;ssl=1\" href=\"https:\/\/i1.wp.com\/knifesteelnerds.com\/wp-content\/uploads\/2020\/06\/budget-stainless-toughness.jpg?w=755\u0026amp;ssl=1\" title=\"Knife Steel Nerds Toughness of Budget Steels\"\u003eby about 4 times\u003c\/a\u003e.\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003e19C27 is slightly easier to sharpen compared to VG10\u003c\/li\u003e\n\t\u003cli data-mce-fragment=\"1\"\u003eVG10 has a better edge retention than 19C27 (VG10 will stay sharp ~15% longer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eGiven these properties, 19C27 would be better suited for heavier use applications, like in a commercial kitchen environment. For home users, this knife will be a great choice if you share your kitchen with \"less careful\" users.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eType: Santoku\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCore: Sandvik 19C27\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCladding: 45 Layer Hammered Damascus Cladding\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Rosewood\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 318mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 185mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWeight: 127 g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThickest portion of the blade: 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 59 - 60\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis knife ships from our warehouse in Singapore, for local deliveries it takes 2 days to arrive.\u003c\/em\u003e\u003c\/p\u003e","brand":"Seki","offers":[{"title":"Default Title","offer_id":37120065962142,"sku":"SEKI180","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Sandvik-19C27-Santoku-180mm.png?v=1610000707"},{"product_id":"misuzu-aus10-damascus-santoku-180mm","title":"Misuzu AUS-10 Damascus Santoku 180mm","description":"\u003ch3\u003eMisuzu Knives are produced by a small family run blacksmith shop in Miki Japan. They are part of the collective MUJUN supports \"Jiba-sangyo\", or local industry,\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nThis means locally producing something that is in harmony with the environment and the native lifestyle, using locally available natural materials. Being in and around nature has always been an essential part of Japanese people’s livelihood as forests cover 80% of the mountainous land in Japan.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nTo find out more about MUJUN please visit their website: \u003ca href=\"https:\/\/www.mujun.co.jp\/\" title=\"mujun\"\u003ehttps:\/\/www.mujun.co.jp\/\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nNeedless to say, these kitchen knives (Sekiso Collection) are something special.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Santoku\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 325mm\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 185mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 108g\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS10 Steel (Aichi Corp.)\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: Damascus, Stainless\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Magnolia with Buffalo Horn Ferrule\u003cbr data-mce-fragment=\"1\"\u003e\nThickest portion of the blade: 2mm (Laser Profile)\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 59 - 60\u003c\/p\u003e","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":40359277592734,"sku":"MZUDAM180","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Mizusu-AUS10-Santoku-180mm.png?v=1626929727"},{"product_id":"kanetsugu-pro-m-santoku-170mm-tojiro-alternative","title":"Seki Kanetsugu Pro-M AUS-8 Laser Santoku 170mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe grind on the Pro-M series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (a type of clam) which tells you that it is a convex grind. Additionally the profile taper on the knife is what I consider a laser taper, thicker at the spine and quickly tapering at the edge making for a cutting experience with very little resistance. Because this blade is a monosteel AUS8, durability and toughness is not a concern. AUS8 is a steel that takes sharpening easily and is also tough and a relatively hard steel at HRC 58 to 59.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eFor professional chefs out there! The handle on this knife is incredibly comfortable, the Pro-M series would be excellent for use in a professional kitchen environment for long hours. Plus the AUS 8 steel is not prone to chipping, which I'm sure many chefs have experienced this issue when trying to work quickly in a fast paced environment.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Santoku (Laser Profile)\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS8 Monosteel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Black Pakkawood\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 58-59\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 181g\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 170 mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 298 mm\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41409895465118,"sku":"PROM170","price":80.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-ProM-Santoku-170mm.png?v=1645079494"},{"product_id":"miyabi-isshin-aus8-santoku-tojiro-alternative","title":"Miyabi Isshin AUS-8 Santoku 170mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eMiyabi Isshin is the budget line of kitchen knives in the Kanetsugu lineup. Fit \u0026amp; finish is usually NOT perfect with minor scratches here and there, but overall, for the price, it looks absolutely gorgeous and will be a perfect fit in any modern kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eMakes a great gift for home cooks and anyone who is first starting out their chef journey. If you are upgrading from a western knife (like Zwilling, Wushtof) you will not be disappointed.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type : Santoku\u003cbr\u003e\nCore: AUS8 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Brazilian Rosewood\u003cbr\u003e\nSpine Thickness at Heel: 1.5mm\u003cbr\u003e\nHRC: 58 - 59\u003c\/div\u003e\n\n\u003cdiv\u003eTotal Length: 300mm\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nWeight: 86g\u003c\/div\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42027036606622,"sku":"MIYABI170","price":49.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/29f1dd755953e7d1f6eca4f03e8a3c8b.jpg?v=1754031593"},{"product_id":"kanetsugu-saiun-vg10-santoku-170mm","title":"Seki Kanetsugu Saiun VG10 Damascus Santoku 170mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe grind on the Saiun series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (which is a type of clam) which tells you that it is a convex grind. The Damascus pattern on the blade is subtly gorgeous bringing a touch of complexity to an otherwise plain blade. The red trim near the bolster of the handle gives the knife an absolutely premium look without being too playful. The core steel is the ever reliable VG10 Cobalt Alloyed Steel and with Kanetsugu's sub-zero heat treatment process takes the steel to HRC60 without being brittle and \"chippy\".\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe black micarta scales used for the handles are completely water resistant and is highly durable, combined with the seamless design (no gaps!) of the handle and bolster, this makes the kitchen knife very easy to clean and hygienic at the same time.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Santoku\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: 33 Layer Damascus Steel\u003cbr\u003e\nHandle: Micarta\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 227g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 305mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42175736348830,"sku":"SAIUN170","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-Saiun-Santoku-170mm.png?v=1743496341"},{"product_id":"dao-vua-kurouchi-5160-knives","title":"Dao Vua 5160 Kurouchi Series","description":"\u003cp\u003eIntroducing the Dao Vua 5160 Series - \u003cspan data-mce-fragment=\"1\"\u003eh\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand forged in Hanoi, Vietnam by the Dao Vua family who has been involved in blacksmithing for multiple generations.\u003c\/span\u003e They specialize in using recycled materials, giving these materials a new life.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEven though they could be a little rough around the edges, these kitchen knives are a great entry into fully carbon steel knives. They are value-for-money options that could help hone your skills in sharpening, or learning to care for and work with carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandmade by skilled artisans in Vietnam, each kitchen knife is a work of art that combines traditional techniques with modern design. The blade is made of a mono-steel, Russian Leaf Spring 5160 steel, a tough and resilient material. The handle is crafted from Rosewood and Ebony, giving it a sleek and elegant look that's comfortable to hold.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBlade Type: Petty | Bunka | Santoku | Tall Nakiri | Gyuto\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 147 | 165 | 163 | 170 | 209mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 278 | 305 | 305 | 318 | 360mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 79 | 115 | 119 | 182 | 150g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpine Thickness at Heel: 2.0mm\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCore: 5160 Carbon Steel \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rosewood \u0026amp; Ebony Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHRC: 58-59\u003c\/span\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Petty 150mm","offer_id":42500086759582,"sku":"5160DV150","price":70.0,"currency_code":"SGD","in_stock":false},{"title":"Bunka 165mm","offer_id":42500091445406,"sku":"5160DV165BUNKA","price":90.0,"currency_code":"SGD","in_stock":false},{"title":"Santoku 165mm","offer_id":42500086825118,"sku":"5160DV165SAN","price":90.0,"currency_code":"SGD","in_stock":false},{"title":"Tall Nakiri 170mm","offer_id":42500092788894,"sku":"5160DV170NAKI","price":100.0,"currency_code":"SGD","in_stock":false},{"title":"Gyuto 210mm","offer_id":42500086857886,"sku":"5160DV210","price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Dao-Vua-Kurouchi-5160.jpg?v=1679052256"},{"product_id":"dao-vua-nashiji-52100-knives","title":"Dao Vua 52100 Nashiji Knives","description":"\u003cp\u003e\u003cspan\u003eIntroducing the Dao Vua 52100 Series - h\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand forged in Hanoi, Vietnam by the Dao Vua family who has been involved in blacksmithing for multiple generations.\u003c\/span\u003e\u003cspan\u003e They specialize in using recycled materials, giving these materials a new life.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e However, i\u003c\/span\u003en an effort to improve the quality of their knives, Dao Vua more recently started importing and working with high quality 52100 steel from the US.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEven though they could be a little rough around the edges, these kitchen knives are a great entry into fully carbon steel kitchen knives. They are value-for-money options that could help hone your skills in sharpening, or learning to care for and work with carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBlade Type: Petty | Bunka | Santoku | Tall Nakiri | Gyuto | Kiritsuke\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 148 | 163 | 162 | 170 | 210 | 239mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 290 | 313 | 310 | 335 | 375 | 406mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 92 | 120 | 134 | 212 | 146 | 201g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpine Thickness at Heel: 2.0 | 2.0 | 2.0 | \u003cspan data-mce-fragment=\"1\"\u003e2.0 | \u003c\/span\u003e2.2 | 2.9mm\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCore: 52100 Carbon Steel\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCladding: 5160 Carbon Steel \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ebony Wood \u0026amp; Brass Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHRC: 61-62\u003c\/span\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Petty 150mm","offer_id":42500095377566,"sku":"52100DV150","price":75.0,"currency_code":"SGD","in_stock":false},{"title":"Bunka 165mm","offer_id":42500095410334,"sku":"52100DV165BUNKA","price":95.0,"currency_code":"SGD","in_stock":false},{"title":"Santoku 165mm","offer_id":42500095443102,"sku":"52100DV165SAN","price":95.0,"currency_code":"SGD","in_stock":false},{"title":"Tall Nakiri 170mm","offer_id":42625754955934,"sku":"52100DV170NAKI","price":105.0,"currency_code":"SGD","in_stock":false},{"title":"Gyuto 210mm","offer_id":42500095508638,"sku":"52100DV210","price":100.0,"currency_code":"SGD","in_stock":false},{"title":"Kiritsuke 240mm","offer_id":42501549424798,"sku":"52100DV240KIRI","price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Dao-Vua-Nashi-52100-All.jpg?v=1686808352"},{"product_id":"seki-kanetsugu-heptagon-wood-santoku-170mm","title":"Seki Kanetsugu Heptagon Wood VG2 Santoku 170mm","description":"\u003cp\u003eThe Seki Kanetsugu Heptagon Wood series boasts superior sharpness and balance\u003cspan data-mce-fragment=\"1\"\u003e in its kitchen knives\u003c\/span\u003e, courtesy of its 3-layer hammered construction with a VG2 core. Its “Hamaguri” blade shape, identical to traditional Samurai swords, offers a clean and effortless cut. Its intricate hammer-forged pattern not only looks amazing, but also helps with food release. A sub-zero hardening and cooling process results in a reliable and flexible blade with superior edge-retention. The iconic heptagon-shaped pakka wood handle provides a firm grip, plus an inviting sense of comfort and refinement.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG2\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePakkawood Heptagonal Handle\u003c\/span\u003e\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 59\u003cbr\u003e\nWeight: 125g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42519279763614,"sku":"HEPTWD170SAN","price":130.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Kanetsugu-Heptagon-Wood-VG2-Santoku-170mm.jpg?v=1680164614"},{"product_id":"shikisai-miyako-damascus-santoku-165mm","title":"Shikisai Miyako AUS-8 Damascus Santoku 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003eWhen we first got hold of the Miyako knives, we handed it off to one of our friends who immediately remarked: \"\u003cspan data-mce-fragment=\"1\"\u003e斯文\" (Sīwén). Which directly translates to \"gentle\" or \"elegant\". And this hit the nail on the head entirely - these kitchen knives feel extremely refined and elegant in the hand. It may be something about the way the handle curves or the texture of the wood but it is something that cannot be expressed in pictures.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003eWhat we can capture is the 33-layers of Damascus steel and the bead blasted finish of the bolster and butt of the handle which adds further to the beauty of this blade.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Miyako \u003c\/span\u003e\u003cspan\u003eknives are produced by Shizu Hamono, which is quickly becoming one of our favourite brands as they seem to consistently produce great kitchen knives that are unique and high quality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: AUS-8 Stainless Steel\u003cbr\u003e\nCladding: 33-Layer Damascus Steel (\u003cspan data-mce-fragment=\"1\"\u003eSUS1A-1)\u003c\/span\u003e\u003cbr\u003e\nHandle: Pakkawood D-Handle (Right Handed)\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 59\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 165mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 299\u003cspan data-mce-fragment=\"1\"\u003emm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 159g\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":42554676510878,"sku":"SKSMYK165SAN","price":150.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Shizu-Miyako-Santoku-165mm.jpg?v=1745651169"},{"product_id":"seki-kanetsugu-shiun-burnt-lacquer-vg10-santoku-170mm","title":"Seki Kanetsugu Shiun VG10 Burnt Lacquer Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Seki Kanetsugu Shiun series features a variety of unique handles with lots of personality. The Burnt Lacquer handles are our personal favorite, made from lacquered Oak wood and reminiscent of the Shou Sugi Ban （ 燒杉板 ）technique which involves charring wood. Beyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and function for everyday use. Its “Hamaguri” blade shape, which is a convex grind identical to traditional Samurai swords, offers a clean and effortless cut. The intricate hammer-forged pattern not only looks amazing, but also helps with food release. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 134g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43035618869406,"sku":"SHIUNBURNT170S","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/3f32a2e12a1a1fade42300ed18463d34.jpg?v=1703225647"},{"product_id":"seki-kanetsugu-shiun-cerulean-blue-vg10-santoku-170mm","title":"Seki Kanetsugu Shiun VG10 Cerulean Blue Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cp\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release. It also features a variety of unique handles with lots of personality. Cerulean Blue - a color that is reminiscent of the deep sea. These handles are made from Oak wood and lacquered for a blue, glistening finish like that of sun rays on sea waters. \u003c\/p\u003e\n\n\u003cp\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind, offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 44mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 124g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 321mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43036620652702,"sku":"SHIUNBLUE170S","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/d33c5b6ac7177fd7eb80d324c93fe8a0.jpg?v=1752566292"},{"product_id":"samura-shadow-non-stick-aus-8-santoku-175mm","title":"Samura Shadow AUS-8 Non-Stick Santoku 175mm","description":"\u003cp\u003eThe brand Samura crafts unique Japanese knives with a twist of their own.\u003c\/p\u003e\n\n\u003cp\u003eThe Shadow collection features a distinct black on black look - with its black non-stick blade paired with a durable black handle. The handle is made from a dense ABS plastic and has a subtle wood grain texture making the knife feel solid and sturdy. Apart from its density, the ABS handle is also completely waterproof making it a good choice for durability and unlike wood, it is resistant to rot. Furthermore, the non-stick coating makes the blade easier to clean, and should increase food release and reduce food sticking when in use.\u003c\/p\u003e\n\n\u003cp\u003eMade from AUS-8 stainless steel imported from Japan, these knives are great for home cooks looking to try out a Japanese steel. They are great value for money options and hand sharpened so you can start using it right out of the box.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Santoku\u003c\/div\u003e\n\n\u003cdiv\u003eCore: AUS-8 Stainless Steel with black non-stick coating\u003c\/div\u003e\n\n\u003cdiv\u003eHandle: Durable ABS Plastic\u003c\/div\u003e\n\n\u003cdiv\u003eHRC: 58-59\u003c\/div\u003e\n\n\u003cp\u003eSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nWeight: 136g\u003cbr\u003e\nBlade Length: 175mm\u003cbr\u003e\nOverall Length: 300mm\u003c\/p\u003e","brand":"Samura","offers":[{"title":"Default Title","offer_id":43687775928478,"sku":"SHADOW175SAN","price":40.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Samura-Shadow-Santoku-175mm.jpg?v=1714116954"},{"product_id":"tsunehisa-ginsan-nashiji-santoku-165mm","title":"Tsunehisa Ginsan Nashiji Santoku 165mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThis collection of knives has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003c\/p\u003e\n\n\u003cp\u003eIn other words - they cut and perform like carbon steel knives, but without the high maintenance.\u003c\/p\u003e\n\n\u003cp\u003eAs such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance. Complete with a Ho Wood Wa handle and Nashiji (pear skin) finish on the blade, this knife has a rustic look that is not just aesthetically pleasing but will help with food release too. \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless steel cladding with Nashiji finish\u003cbr\u003e\nHandle: Magnolia Wood (Ho Wood) Oval Handle with Black Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 118g\u003cbr\u003e\nBlade Length: 165mm\u003cbr\u003e\nOverall Length: 310mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44112770203806,"sku":"TSUNEG3NASHIWA165SAN","price":160.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/e7ce9a60014cd49e7a23fbf918505b85.jpg?v=1743479465"},{"product_id":"tsunehisa-ichi-aogami-tsuchime-nashiji-santoku","title":"Tsunehisa Ichi Blue #2 Tsuchime Nashiji Santoku 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThe Tsunehisa Ichi Series has an Aogami 2 core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Santoku\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Black Pakka\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nHRC: 61-63\u003cbr\u003e\nWeight: 157g\u003cbr\u003e\nBlade Length: 179mm\u003cbr\u003e\nOverall Length: 303mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44121403359390,"sku":"TSUNEAOTSUCHIMEYO180SAN","price":180.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/f19f4bc80ee4274f805df64689d2d5f0.jpg?v=1721376548"},{"product_id":"seki-kanetsugu-shiun-vg10-blood-red-santoku-170mm","title":"Seki Kanetsugu Shiun VG10 Blood Red Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Seki Kanetsugu Shiun series features a variety of unique handles with lots of personality. Blood red - a color that speaks of life and vitality. These handles are made from Oak wood and lacquered for a blood red, glistening finish. Beyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and function for everyday use. Its “Hamaguri” blade shape, which is a convex grind identical to traditional Samurai swords, offers a clean and effortless cut. The intricate hammer-forged pattern not only looks amazing, but also helps with food release. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 134g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44153726828702,"sku":"SHIUNRED170S","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/fe68ff3a4c0f87f66a41e0078102f61e.jpg?v=1721970673"},{"product_id":"takamura-sg2-migaki-santoku-170mm","title":"Takamura SG2 Migaki Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eTakamura Knives are famed worldwide for their cutting performance and have a high demand, once out of stock they may take months or even years to restock.\u003c\/p\u003e\n\n\u003cp\u003eAs these knives have an extremely sharp edge, if you are not a professional chef or do not have confidence in your knife skills, they may not be suitable for you. Please also keep in mind that this knife has a laser profile (i.e. extremely thin behind the edge) and should not be used for hacking or sawing frozen foods or bones.\u003cbr\u003e\n\u003cbr\u003e\nPerfect knife for professional chefs, line cooks, prep cooks and those who appreciate quality craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nType: Santoku\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 170mm\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 297mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight : 139g\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness: 1.6mm\u003cbr data-mce-fragment=\"1\"\u003e\nCore Steel: R2\/SG2 Powdered Steel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle material : Red Pakkawood\u003cbr data-mce-fragment=\"1\"\u003e\nHRC : 62 - 63\u003cbr data-mce-fragment=\"1\"\u003e\nBlacksmith: Terukazu Takamura\u003cbr data-mce-fragment=\"1\"\u003e\nOrigin: Echizen, Takefu Village, Japan\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":44328394784926,"sku":"TAKAWINE170SAN","price":240.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/ca90570ce6833f349b7d5aa020a3d432.jpg?v=1748065246"},{"product_id":"shikisai-miyako-aus-8-damascus-santoku-180mm","title":"Shikisai Miyako AUS-8 Damascus Santoku 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003eWhen we first got hold of the Miyako knives, we handed it off to one of our friends who immediately remarked: \"斯文\" (Sīwén). Which directly translates to \"gentle\" or \"elegant\". And this hit the nail on the head entirely - these kitchen knives feel extremely refined and elegant in the hand. It may be something about the way the handle curves or the texture of the wood but it is something that cannot be expressed in pictures.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eWhat we can capture is the 33-layers of Damascus steel and the bead blasted finish of the bolster and butt of the handle which adds further to the beauty of this blade.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe Miyako knives are produced by Shizu Hamono, which is quickly becoming one of our favourite brands as they seem to consistently produce great kitchen knives that are unique and high quality.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: AUS-8 Stainless Steel\u003cbr\u003e\nCladding: 33-Layer Damascus Steel (SUS1A-1)\u003cbr\u003e\nHandle: Pakkawood D-Handle (Right Handed)\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 59\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 178mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 310mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 170g\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":44359943225502,"sku":"SKSMYK180SAN","price":155.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/61901c815cef8736724f56393f3d5616.jpg?v=1728453148"},{"product_id":"nigara-hamono-vg10-tsuchime-damascus-santoku-180mm","title":"Nigara Hamono VG10 Tsuchime Damascus Santoku 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara's VG10 collection boasts both a tsuchime and damascus finish. Rather than being highly polished, the blade is rather muted and matte. The details of its finishes reveal themselves to you on closer inspection. The most prominent thing that first catches your eye is the striking damascus pattern, which almost resembles waves slowly breaking onto a beach. If the damascus lines are waves then the tsuchime must be water, resembling a calm and softly undulating sea, softly blowing in the breeze. Overall the blade exudes a calm and confident presence, which is helped by its solid weight and handling.\u003c\/p\u003e\n\n\u003cp\u003eNote : Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\u003cbr\u003e\nBlade Type: Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Hammered Damascus Stainless Steel\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Height at Heel: 49mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 160g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 312mm\u003c\/div\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45084526805150,"sku":"NIGARAVG10DAM180SAN","price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/1c727dd6b51beee43ad1b21e58325f2a.jpg?v=1780635260"},{"product_id":"nigara-hamono-anmon-raindrop-damascus-sg2-santoku-180mm","title":"Nigara Hamono Anmon \"Raindrop Damascus\" SG2 Santoku 180mm","description":"\u003cdiv\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cbr\u003e\nNigara Hamono's Anmon Series features a distinctive raindrop damascus pattern that we have not seen replicated anywhere else. Said to be inspired by the Anmon Waterfalls, which flow from the UNESCO World Heritage Site Shirakami Mountains, the blade’s circular damascus pattern resembles water droplets forming ripples across the blade's surface. In an interview however, Toshiju Yoshizawa shared that his inspiration stemmed from Andy Warhol’s painting of John Lennon, particularly the intriguing distortion in Lennon’s glasses, which influenced the development of this design. Either way the blade's damascus finish is extremely captivating.\u003c\/div\u003e\n\n\u003cdiv\u003eThe Anmon series features a relatively thin, convex grind which ensures a good balance of performance, food release and durability. The easy to maintain stainless SG2 powdered steel core is heat treated to HRC 63 for an excellent edge retention. As a result, this knife not only looks exceptional, its performance and practicality are exceptional as well.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eNote : Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBlade Type: Santoku\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.5mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 166g\u003cbr\u003e\nBlade Length: 165mm\u003cbr\u003e\nOverall Length: 310mm\u003c\/div\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45121311080606,"sku":"NIGARASG2ANMON180SAN","price":450.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/d1495f5a77bb93ec6f55a044fff3a5db.jpg?v=1740558142"},{"product_id":"makoto-kurosaki-kodama-vg10w-damascus-santoku-165mm","title":"Makoto Kurosaki Kodama VG10W Damascus Santoku 165mm","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eMakoto Kurosaki's Kodama series is a masterpiece of Japanese craftsmanship and artistry. In Japanese folklore, “Kodama (木霊)” are spirits that inhabit trees, this knife is inspired by nature in its wild beauty reflected in its distinctive 3-dimensional Damascus pattern - a mesmerizing blend of flowing lines, raindrops and the texture of tree bark.\u003c\/p\u003e\n\n\u003cp\u003eIts core is VG-10W stainless steel (an enhanced version of VG-10 with 0.4% added tungsten) and hardened to 61 HRC, the blade offers exceptional sharpness, durability, and easy maintenance. Its convex grind minimizes food sticking, while enhancing edge toughness and cutting performance.The octagonal handle, crafted from warm cherry wood with a striking green pakka wood ferrule, complements the knife’s natural theme. This symmetrical handle design ensures comfort for both left and right handed users.\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted by Makoto Kurosaki, a renowned sharpener and knife designer from Takefu Knife Village, the Kodama is a testament to his expertise, offering a knife that is both an exquisite work of art and a high-performance kitchen tool.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG10W Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Cherry Octagonal Handle with Green Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length: 165mm\u003cbr\u003e\nOverall Length: 308mm\u003c\/div\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":45204903723166,"sku":"MAKOTOKODAMA165SAN","price":300.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/bedbcb97f965d2c2eadfafae64f251be.jpg?v=1751431572"},{"product_id":"tsunehisa-vg10-tsuchime-damascus-brown-western-santoku-180mm","title":"Tsunehisa VG10 Tsuchime Damascus Brown Western Santoku 180mm","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa's VG10 Tsuchime collection does everything right. It's got a great steel with plenty of edge retention, it's stainless and decently easy to sharpen, its profile is versatile and easy to use, and lastly it's got a great price point. This is a bread and butter sort of knife, a staple knife you can just get and go. No fuss, no drama - it works and is reliable. It's not a laser and not a workhorse, but rather an all-rounder. Great as your first knife and introduction into the world of Japanese knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Santoku \u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Hammered Damascus Stainless Steel Cladding\u003cbr\u003e\nHandle: Brown Pakkawood Western Handle \u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Height at Heel: 46mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 174g\u003cbr\u003e\nBlade Length: 185mm\u003cbr\u003e\nOverall Length: 307mm\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45225987965086,"sku":"TSUNEVG10BROWN180SAN","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/49ee167c26b8b9062b7f11d9834c68d3.jpg?v=1744788114"},{"product_id":"masakage-koishi-as-kurouchi-santoku-170mm","title":"Masakage Koishi AS Kurouchi Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe brand Masakage takes inspiration from Masakage Yamagata, a skilled general known for his excellence in multiple disciplines of war, reflecting their knives’ all-around superior performance.\u003c\/p\u003e\n\n\u003cp\u003eConcerned with the decline of Japanese blacksmithing due to aging artisans, Masakage was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. His aim was to help the Master Blacksmiths of Takefu Knife Village showcase their craftsmanship and to preserve and promote the craft. All Masakage knives are hand forged by various blacksmiths then hand sharpened by Shibata-san for an incredible cutting performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Koishi collection is forged by reknowned blacksmith Yoshimi Kato from Aogami Super Carbon Steel hardened to 64 HRC. This collection has the highest edge retention within the Masakage lineup. Named Koishi (meaning \"pebbles\"), the knife features a Kurouchi Tsuchime finish, evoking the texture of river stones while enhancing food release.\u003c\/p\u003e\n\n\u003cp\u003eAogami Super offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing this knife to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Cherry Octagonal Handle with Black Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3.7mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 63 - 64\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 310mm\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":45236164100254,"sku":"MASAKAGEKOISHI170SAN","price":340.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/a6491ca260322676f05ecdec045d2ca4.jpg?v=1763008258"},{"product_id":"masakage-yuki-white-2-nashiji-santoku-170mm","title":"Masakage Yuki White #2 Nashiji Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe brand Masakage takes inspiration from Masakage Yamagata, a skilled general known for his excellence in multiple disciplines of war, reflecting their knives’ all-around superior performance.\u003c\/p\u003e\n\n\u003cp\u003eConcerned with the decline of Japanese blacksmithing due to aging artisans, Masakage was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. His aim was to help the Master Blacksmiths of Takefu Knife Village showcase their craftsmanship and to preserve and promote the craft. All Masakage knives are hand forged by various blacksmiths then hand sharpened by Shibata-san for an incredible cutting performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Masakage Yuki is hand forged by Yoshimi Kato, a reknowned blacksmith from Takefu Knife Village. Named Yuki (meaning “snow”), the frosty Nashiji finish on the blade, combined with the white magnolia handle and red pakka wood ferrule, gives this knife an elegant and refined appearance.\u003c\/p\u003e\n\n\u003cp\u003eThe Yuki features White #2 carbon steel core, widely regarded as being the easiest steel to sharpen to a screaming sharp edge. Due to this fact, most sharpening videos feature a blade with White steel which helps showcase the sharpener's skill (when in reality the steel does a lot of heavy lifting). While White #2 has exceptional sharpness and above average edge retention, it comes with a major drawback - rusting. That's where the stainless cladding comes into play. While the cutting edge is White #2, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts exceptionally but with much less maintenance. Over time, the exposed White #2 edge will develop a patina which futher protects it from rust and adds a lot of character to the blade.\u003c\/p\u003e\n\n\u003cp\u003eTo maintain the Yuki’s performance, simply keep the blade dry after use to prevent rusting. If storing for long periods of time, apply a thin layer of oil to the blade after it is fully dried.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: White #2 (Shirogami 2) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: White Magnolia Oval Handle with Red Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3.7mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 128g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 310mm\u003cbr\u003e\n \u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":45236325974174,"sku":"MASAKAGEYUKI170SAN","price":265.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/7eb6e0d4182cb66e9df897d96c1e07aa.jpg?v=1741767084"},{"product_id":"hatsukokoro-saihyo-kurozome-sg2-damascus-santoku-180mm-by-yauji","title":"Hatsukokoro Saihyo Kurozome SG2 Damascus Santoku 180mm (by Yauji)","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eHatsukokoro is a brand that works with many blacksmiths, sharpeners and knife manufacturers from all over Japan in order to bring you knives with an excellent quality to price ratio. This doesn't mean their knives come cheap, but the quality of finishes, heat treatment and grind that you get for every dollar paid would exceed the industry average. Among their line up are knives made by Nakagawa, Yoshikane, Myojin, Yauji, and many more. Many collections are specifically commissioned and produced for Hatsukokoro and you won't be able to see these lines with any other brands.\u003c\/p\u003e\n\n\u003cp\u003eCrafted by the renowned blacksmith Yoshihiro Yauji from Echizen, Japan, this knife is part of the Hatsukokoro's Saihyo Kurozome series. The word Saihyo means \"Diamond Dust\". It may be difficult to see from our pictures, but the finish on the blade is incredibly dazzling. The jet black Kurozome finish is contrasted by a brightly polished nickel damascus suminagashi pattern which is slightly golden in colour. When viewing in person, it almost resembles gazing into the distant galaxies where thousands of stars light up the otherwise empty and black space. All this becomes even more spectacular when taking into account this fact - Yauji forges, grinds, finishes, and sharpens, all by himself.\u003c\/p\u003e\n\n\u003cp\u003eThe good parts don't end there. The Saihyo series features an SG2 powdered steel core with a HRC of 62-63 for an incredible edge retention. As for the grind, it is incredibly thin and can be considered a true laser. \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: Nickel Damascus Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.8mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 138g\u003cbr\u003e\nBlade Length: 180mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45276659351710,"sku":"SAIHYONICKDAM180SAN","price":350.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/9555a1b6ecd679e8ffc084f7a19510dd.jpg?v=1743476450"},{"product_id":"tsunehisa-as-kurouchi-tsuchime-santoku-170mm","title":"Tsunehisa AS Kurouchi Tsuchime Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThis knife has an carbon steel core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives.\u003c\/p\u003e\n\n\u003cp\u003eWhat stands out in this collection is the Aogami Super (AS) core, which is a carbon steel that has a superior edge retention even among carbon steels. AS has the best edge retention in the Aogami lineup as it can be heat treated to a higher hardness. It also has a higher carbide volume and concentration which improves wear resistance.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Type: Santoku\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel with Hammered Kurouchi Finish\u003cbr\u003e\nHandle: Rosewood Oval Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 134g\u003cbr\u003e\nBlade Length: 167mm\u003cbr\u003e\nOverall Length: 306mm\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45285626118302,"sku":"TSUNEASKUROTSUWA170SAN","price":170.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/94b44c35b72d093e733281799c1a97ce.jpg?v=1753869251"},{"product_id":"seki-kanetsugu-shiun-vg10-soot-black-santoku-170mm","title":"Seki Kanetsugu Shiun VG10 Soot Black Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cdiv\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45330287034526,"sku":"SHIUNSOOT170S","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/62d7b053b8def364613b1776cb557cfe.jpg?v=1752570618"},{"product_id":"tsunehisa-ginsan-migaki-santoku-165mm","title":"Tsunehisa Ginsan Migaki Santoku 165mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eHand-forged and hand-crafted in Tosa, the Tsunehisa Migaki Ginsan series offers an exceptional blade for the price. As the blade is hand forged, its spine is thicker towards the heel compared to the tip. This gives the blade an excellent balance with more weight towards the area where you would pinch-grip. The end result is a blade that feels more controlled, nimble and substantial - all at the same time. The spine and choil are also rounded making the blade comfortable in hand.\u003c\/p\u003e\n\n\u003cp\u003eThis series features Ginsan (Silver 3), a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003c\/p\u003e\n\n\u003cp\u003eIn other words - they cut and perform like carbon steel knives, but without the high maintenance. As such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3.2mm\u003cbr\u003e\nBlade Height at Heel: 4.6mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 144g\u003cbr\u003e\nBlade Length: 165mm\u003cbr\u003e\nOverall Length: 305mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45478450167966,"sku":"TSUNEG3POLISH165SAN-EBNY","price":220.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/bfacdea3f5c9fc76fbade0901521a6f8.jpg?v=1782198384"},{"product_id":"tsunehisa-tate-srs13-santoku-165mm","title":"Tsunehisa Tate SRS13 Santoku 165mm","description":"\u003cdiv\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cbr\u003e\nTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cbr\u003e\nFeaturing a high performing stainless steel, this series is crafted with SRS13 stainless steel. SRS13 is a premium stainless steel made from a process called Powder Metallurgy (PM), where the steel is formed by heating compacted metal powder. This results in an ultra-fine grain structure with high carbide concentration, leading to a knife blade that will stay sharp for a long time. Compared to SG2 \/ R2 (another popular PM steel), SRS13 is superior in its edge retention \u0026amp; toughness. If you're looking for a top performing knife, this is definitely one to consider.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBlade Type: Santoku\u003cbr\u003e\nCore: SRS13 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 1.8mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length: 167mm\u003cbr\u003e\nOverall Length: 304mm\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45497410551966,"sku":"TSUNESRS13TATE165SAN","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/fb178293bea5677bb079f6faf043e0c0.jpg?v=1748248756"},{"product_id":"masutani-sairyu-vg10-damascus-western-santoku-165mm","title":"Masutani Sairyu VG10 Damascus Western Santoku 165mm","description":"\u003cp\u003eBased in Echizen, Masutani Hamono is a small but highly respected knifemaker. Kunio Masutani, a fourth-generation blacksmith, has over 30 years of experience crafting high-quality knives with a focus on affordability, functionality, and aesthetic appeal. Known for his exceptional sharpening skills, Masutani-san ensures every knife that leaves his workshop is razor-sharp and ready for use.\u003c\/p\u003e\n\n\u003cp\u003eIn online discussions regarding the \"Best Value for Money Knives\", Masutani's work often gets mentioned. Holding them in hand, we can see why. The knives are well balanced, feel great in hand and the grind is thin yet not too thin they feel fragile. The only real downside is that Masutani-san only seems to make knives 180mm and below, so the selection is quite limited. However, if you're in a market for smaller knives, the value is hard to beat.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Black Pakkawood\u003cbr\u003e\nSpine Thickness at Heel: 1.8mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 137g\u003cbr\u003e\nBlade Length: 168mm\u003cbr\u003e\nOverall Length: 293mm\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":45504626884766,"sku":"MASUTANISAIRYU165SAN","price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/1590aff70ecd1c4b65c5f397075dbd2e.jpg?v=1748487720"},{"product_id":"masutani-kokuryu-vg10-damascus-tsuchime-blue-western-ko-santoku-130mm","title":"Masutani Kokuryu VG10 Tsuchime Damascus Ko-Santoku 130mm","description":"\u003cp\u003eBased in Echizen, Masutani Hamono is a small but highly respected knifemaker. Kunio Masutani, a fourth-generation blacksmith, has over 30 years of experience crafting high-quality knives with a focus on affordability, functionality, and aesthetic appeal. Known for his exceptional sharpening skills, Masutani-san ensures every knife that leaves his workshop is razor-sharp and ready for use.\u003c\/p\u003e\n\n\u003cp\u003eIn online discussions regarding the \"Best Value for Money Knives\", Masutani's work often gets mentioned. Holding them in hand, we can see why. The knives are well balanced, feel great in hand and the grind is thin yet not too thin they feel fragile. The only real downside is that Masutani-san only seems to make knives 180mm and below, so the selection is quite limited. However, if you're in a market for smaller knives, the value is hard to beat.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Ko-Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Blue Pakkawood Western Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.8mm\u003cbr\u003e\nBlade Height at Heel: 33mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 104g\u003cbr\u003e\nBlade Length: 130mm\u003cbr\u003e\nOverall Length: 243mm\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":45504631046302,"sku":"MASUTANIVG10KOKURYU130SAN","price":90.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/88c1dc16d6b5a94c617abfd9a325d599.jpg?v=1750754272"},{"product_id":"hatsukokoro-sumi-blue-2-kurouchi-santoku-165mm","title":"Hatsukokoro Sumi Blue #2 Kurouchi Santoku 165mm","description":"\u003cp\u003eThis Hatsukokoro Sumi is an affordable collection of carbon steel knives made in Tosa, Japan. They are iron clad knives with an Aogami #2 carbon steel core and have a dark Kurouchi finish. The blades look rustic, but the cut is refined offering you excellent cutting performance at a good price.\u003c\/p\u003e\n\n\u003cp\u003eThis knife makes a great project knife for those learning how to thin, polish, sharpen and etch.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Mono Bubinga (African Rosewood) Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.8mm\u003cbr\u003e\nBlade Height at Heel: 49mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 162g\u003cbr\u003e\nBlade Length: 169mm\u003cbr\u003e\nOverall Length: 307mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45612497043614,"sku":"HATSUBLUE2SUMI165SAN","price":135.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/1740b5dba649171e3af082c28fb1d36c.jpg?v=1772437551"},{"product_id":"masutani-kokuryu-vg10-tsuchime-damascus-santoku-165mm","title":"Masutani Kokuryu VG10 Tsuchime Damascus Santoku 165mm","description":"\u003cp\u003eBased in Echizen, Masutani Hamono is a small but highly respected knifemaker. Kunio Masutani, a fourth-generation blacksmith, has over 30 years of experience crafting high-quality knives with a focus on affordability, functionality, and aesthetic appeal. Known for his exceptional sharpening skills, Masutani-san ensures every knife that leaves his workshop is razor-sharp and ready for use.\u003c\/p\u003e\n\n\u003cp\u003eIn online discussions regarding the \"Best Value for Money Knives\", Masutani's work often gets mentioned. Holding them in hand, we can see why. The knives are well balanced, feel great in hand and the grind is thin yet not too thin they feel fragile. The only real downside is that Masutani-san only seems to make knives 180mm and below, so the selection is quite limited. However, if you're in a market for smaller knives, the value is hard to beat.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Blue Pakkawood Western Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 141g\u003cbr\u003e\nBlade Length: 168mm\u003cbr\u003e\nOverall Length: 294mm\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":45635777298590,"sku":"MASUTANIVG10KOKURYU165SAN","price":115.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/5a4988cfd4e11928e8a0ed3a5ef6da24.jpg?v=1772437525"},{"product_id":"shizu-hamono-gen-vg10-kurouchi-damascus-santoku","title":"Shizu Hamono Gen VG10 Kurouchi Damascus Santoku","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\u003cp\u003eShizu Hamono is a knife maker, established in 1959 in Seki by Masami Horibe. He grew up in Seki city, the city of blacksmiths, and naturally became a craftsman\u003cstrong\u003e.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eGen (玄) means BLACK and EXPERT in Japanese.\u003cbr\u003e\u003cbr\u003eThe distinctive black kurouchi finish and Damascus pattern gives you a sense of the beauty and depth of Japanese craftsmanship. The traditional chestnut wa-handle naturally grips the hand and the hammering on the blade prevents food from sticking.\u003c\/p\u003e\n\u003cp\u003eThe Gen series of kitchen knives are unique in that it has a real kurouchi finish typically only found in carbon steel knives. Gen knives are 100% stainless steel with a VG10 core. This real kurouchi finish is created after 29 months of research and development by the engineers at Shizu. This is in contrast with other stainless steel kurouchi kitchen knives which are typically painted black and can easily be chipped off. Real kurouchi is a strong chemical bond of black iron oxide on the surface of steel which does not shed or chip.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003eCore: VG-10 Stainless Steel\u003cbr\u003eCladding: 33-Layer Damascus Steel with a Hammered Kurouchi Finish\u003cbr\u003eHandle: Pakkawood D-Handle (Right Handed)\u003cbr\u003eSpine Thickness at Heel: 1.9 | 1.9 | 2.1 | 2.2mm\u003cbr\u003eBlade Height at Heel: 37 | 43 | 45 | 49mm\u003cbr\u003eHRC: 60-61\u003cbr\u003eWeight: 98 | 113 | 153 | 161g\u003cbr\u003eBlade Length: 130 | 150 | 165 | 180mm\u003cbr\u003eOverall Length: 255 | 273 | 305 | 320mm\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"130mm","offer_id":45867458035870,"sku":"GEN130SAN","price":140.0,"currency_code":"SGD","in_stock":false},{"title":"150mm","offer_id":45635781394590,"sku":"GEN150SAN","price":150.0,"currency_code":"SGD","in_stock":false},{"title":"165mm","offer_id":45635781427358,"sku":"GEN165SAN","price":160.0,"currency_code":"SGD","in_stock":false},{"title":"180mm","offer_id":45635781460126,"sku":"GEN180SAN","price":175.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/6b76e8ea5fbe3dc28ed8587bff28546f.jpg?v=1772437666"},{"product_id":"tsunehisa-as-migaki-santoku-165mm","title":"Tsunehisa AS Migaki Santoku 165mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nThis Tsunehisa series has a carbon steel core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives. \u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nWhat stands out in this collection is the Aogami Super (AS) core, which is a carbon steel that has a superior edge retention even among carbon steels. AS has the best edge retention in the Aogami lineup as it can be heat treated to a higher hardness. It also has a higher carbide volume and concentration which improves wear resistance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Polished Stainless Steel\u003cbr\u003e\nHandle: Rosewood Oval Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.8mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 126g\u003cbr\u003e\nBlade Length: 167mm\u003cbr\u003e\nOverall Length: 305mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45635782508702,"sku":"TSUNEASMIGAKIWA165SAN","price":180.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/116a76ec6eebb398df9b6b3ec1863042.jpg?v=1750756332"},{"product_id":"takamura-vg10-tsuchime-santoku-170mm","title":"Takamura VG10 Tsuchime Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eFrom the legendary workshops of Takamura Hamono in Takefu, the VG-10 Tsuchime series is a shining example of functional beauty and cutting precision. Takamura is globally celebrated for its uncompromising craftsmanship and ultra-refined edge geometry.\u003c\/p\u003e\n\n\u003cp\u003eThis series features a tsuchime (hammered) finish, which isn’t just beautiful - it also helps reduce food sticking by creating air pockets along the blade surface. Paired with a razor-thin laser grind, this knife glides effortlessly through vegetables, proteins, and more. The exceptional grind, fit and finish and heat treatment delivers high-end performance at a price that makes it one of the best values in Japanese cutlery.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black Pakkawood Western Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.8mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 153g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 298mm\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":45668756816030,"sku":"TAKAVG10TSUCH170SAN","price":210.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/7caa2b15c75061a3fcbbffbd824c8fe0.jpg?v=1751359419"},{"product_id":"yu-kurosaki-senko-ryu-sg2-santoku-170mm","title":"Yu Kurosaki Senko Ryu SG2 Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. In the Senko Ei collection, \"Senko\" translates to \"fireworks\" or \"flash\", describing how the diamond-like hammering on the blade shimmers in the light. These knives also have a curved spine that is iconic to Yu Kurosaki's work.\u003c\/p\u003e\n\n\u003cp\u003eMade with SG2 powdered steel, these knives have incredible edge retention and will stay sharp for a long time. SG2 is a premium stainless steel made from a process called Powder Metallurgy, where the steel is formed by heating compacted metal powder. In the case of SG2, this results in a fine-grained, high-alloy steel which contributes to its superb edge retention that is superior to other popular stainless steels (e.g. VG10, Ginsan, AUS8).\u003c\/p\u003e\n\n\u003cp\u003eEach piece has been carefully polished to shine, combined with a dense Ebony wood octagonal handle and contrasting White Buffalo Horn ferrule, these knives are truly functional yet showstopping pieces.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore Steel: R2\/SG2 Powdered Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 134g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 312mm\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45668758225054,"sku":"SENKORYU170SAN","price":300.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/505a9938363844962c51e9d66980679d.jpg?v=1751359504"},{"product_id":"naohito-myojin-cobalt-special-cosp-santoku-180mm","title":"Naohito Myojin Cobalt Special COSP Santoku 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eFirst, a few words on Cobalt Special steel (COSP):\u003c\/p\u003e\n\n\u003cp\u003eFor its first few years of release, COSP was shrouded in mystery. Only in recent years was the formulation published by Takefu. Based on its composition, we can see that COSP has elements that place it somewhere in between SG2 and VG10. According to Takefu: \"COSP is ... achieved through a special remelting method that results in a uniform composition and fine dispersion of carbides\". We can ascertain from this that COSP is probably a powdered metallurgy or sprayform steel which allows it to achieve a finer microstructure. From our analysis, we expect this steel to perform better than VG10 in terms of edge retention, but with an increased toughness, allowing the knife to take on a thinner and more aggressive grind without the risk of chipping. We also expect extremely high peak sharpness as Cobalt plays a key role in refining grain structure by resisting grain growth during heat treatment.\u003c\/p\u003e\n\n\u003cp\u003eBasically, COSP is: extremely fine grained, extremely easy to sharpen, extremely stainless, has good toughness and with a decent edge retention exceeding that of VG10 but slightly below SG2.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eNow onto the knife:\u003c\/p\u003e\n\n\u003cp\u003eHand-finished by rising sharpening talent Naohito Myojin in the Kochi Prefecture, this gyuto features Cobalt Special steel (COSP) - an advanced stainless steel developed by Takefu Special Steel. With performance comparable to SG2, it offers exceptional edge retention, outstanding corrosion resistance, and ease of sharpening, thanks to a finely tuned microstructure made possible through the addition of Cobalt and a special remelting method.\u003c\/p\u003e\n\n\u003cp\u003eComposed of 1.1% carbon and 16% chromium, with additions of tungsten, molybdenum, vanadium, and cobalt, this steel forms a stable matrix of fine carbides. Cobalt in particular plays a key role: it increases hardness and refines grain structure by resisting grain growth during heat treatment.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features a partial kasumi finish over a polished migaki base, giving it a sleek, sophisticated look. Myojin’s signature grind - thin, convex bevels with a small secondary edge - allows for low-friction slicing and excellent food release.\u003c\/p\u003e\n\n\u003cp\u003eAs the sharpener behind renowned lines like Tetsujin and Konosuke Fujiyama, Myojin brings a deep level of precision and polish to every knife. With its refined geometry, elegant finish, and modern stainless performance, Myojin's Cobalt Special series is a compelling alternative to his higher-priced SG2 blades.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: Cobalt Special (COSP) Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 129g\u003cbr\u003e\nBlade Length: 168mm\u003cbr\u003e\nOverall Length: 312mm\u003c\/p\u003e","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45668763140254,"sku":"MYOJINCOSP180SAN","price":290.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/17b88beb8d8b1b354c8c94c9bfa1a094.jpg?v=1751359647"},{"product_id":"seki-kanetsugu-shiun-vg10-smoke-black-santoku-170mm","title":"Seki Kanetsugu Shiun VG10 Smoke Black Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003cbr\u003e\n \u003cbr\u003e\nThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003cbr\u003e\n \u003cbr\u003e\nBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45780263796894,"sku":"SHIUNSMOKE170S","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/22bf1fc57d699247f85ba9bdd89287ff.jpg?v=1752569746"},{"product_id":"tsunehisa-nijusan-srs13-migaki-santoku-165mm","title":"Tsunehisa Nijusan SRS13 Migaki Santoku 165mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing a high performing stainless steel, the Nijusan series is crafted with SRS13 stainless steel. SRS13 is a premium stainless steel made from a process called Powder Metallurgy (PM), where the steel is formed by heating compacted metal powder. This results in an ultra-fine grain structure with high carbide concentration, leading to a knife blade that will stay sharp for a long time. Compared to SG2 \/ R2 (another popular PM steel), SRS13 is superior in its edge retention \u0026amp; toughness. If you're looking for a top performing knife, this is definitely one to consider.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: SRS13 Stainless Steel\u003cbr\u003e\nCladding: Polished Stainless Steel\u003cbr\u003e\nHandle: Rosewood Oval Handle with Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.6mm\u003cbr\u003e\nBlade Height at Heel: 46mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 134g\u003cbr\u003e\nBlade Length: 166mm\u003cbr\u003e\nOverall Length: 308mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45832809218206,"sku":"TSUNESRS13WA165SAN","price":240.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/2f9af0e381a57310c6b864ae6d73c35e.jpg?v=1778215494"},{"product_id":"masutani-sairyu-vg10-damascus-western-ko-santoku-130mm","title":"Masutani Sairyu VG10 Damascus Western Ko-Santoku 130mm","description":"\u003cp\u003eBased in Echizen, Masutani Hamono is a small but highly respected knifemaker. Kunio Masutani, a fourth-generation blacksmith, has over 30 years of experience crafting high-quality knives with a focus on affordability, functionality, and aesthetic appeal. Known for his exceptional sharpening skills, Masutani-san ensures every knife that leaves his workshop is razor-sharp and ready for use.\u003c\/p\u003e\n\n\u003cp\u003eIn online discussions regarding the \"Best Value for Money Knives\", Masutani's work often gets mentioned. Holding them in hand, we can see why. The knives are well balanced, feel great in hand and the grind is thin yet not too thin they feel fragile. The only real downside is that Masutani-san only seems to make knives 180mm and below, so the selection is quite limited. However, if you're in a market for smaller knives, the value is hard to beat.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Ko-Santoku\u003cbr\u003e\nCore: VG10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black Pakkawood\u003cbr\u003e\nSpine Thickness at Heel: 1.7mm\u003cbr\u003e\nBlade Height at Heel: 37mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 105g\u003cbr\u003e\nBlade Length: 131mm\u003cbr\u003e\nOverall Length: 245mm\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":45832815935646,"sku":"MASUTANISAIRYU130SAN","price":90.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/ed541851d3621352e64ca8ae8e824bb9.jpg?v=1778215492"},{"product_id":"shibata-koutetsu-type-3-as-santoku-165mm","title":"Shibata Koutetsu Type 3 AS Santoku 165mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eDesigned by renowned sharpener Takayuki Shibata, the Koutetsu \"Type 3\" Aogami Super (AS) series is the result of a pursuit for cutting perfection. With a unique silhouette inspired by the straight lines of historic Japanese warships, this knife glides effortlessly through ingredients thanks to its ultra-thin grind and carefully considered geometry. For best results, use with clean technique and avoid cutting through hard materials like bone or frozen food.\u003c\/p\u003e\n\n\u003cp\u003eAt its core is Aogami Super - a carbon steel known for its outstanding sharpness and edge retention. This is sandwiched in a stainless steel cladding, offering a great balance of cutting performance and reduced maintenance. Like all reactive steels, it will develop a patina and must be dried thoroughly after each use.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets the Koutetsu apart is its exceptional fit and finish. The spine and heel are rounded for comfort, and its brushed finish with engraved kanji delivers understated elegance. A traditional rosewood octagonal handle with pakkawood ferrule keeps the knife lightweight and balanced.\u003c\/p\u003e\n\n\u003cp\u003eHighly collectable and often hard to find, the Koutetsu AS is a favorite among professionals and serious home cooks alike. It’s sharp out of the box, easy to control, and a joy to use - designed to last for years with proper care.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eNote: As with all carbon steel knives, the core steel is reactive. Be sure to clean and dry the blade after each use to prevent rust.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle with Black Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 1.8mm\u003cbr\u003e\nBlade Height at Heel: 46mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 125g\u003cbr\u003e\nBlade Length: 166mm\u003cbr\u003e\nOverall Length: 305mm\u003c\/p\u003e","brand":"Koutetsu","offers":[{"title":"Default Title","offer_id":45832818688158,"sku":"KOUTETSUAS165SAN","price":290.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/25de1bb9235dae53aa1bdb8c51d0cab5.jpg?v=1753864477"},{"product_id":"hatsukokoro-kokugei-blue-1-kurouchi-santoku-165mm","title":"Hatsukokoro Kokugei Blue #1 Kurouchi Santoku 165mm","description":"\u003cdiv\u003eHand-forged in Tosa, Japan.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eThe Hatsukokoro \"Kokugei\" (黒鯨 – Black Whale) is a rustic knife crafted from Aogami #1 carbon steel and heat-treated to 62 HRC for exceptional edge retention. Its distal tapering provides good weight and balance to the knife while the kurouchi finish celebrates the traditional appearance of hand-forged Japanese tools.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eAccessible in price, the Kokugei series is an excellent introduction to Japanese carbon steel knives.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eDo note that since this knife is fully carbon steel, extra care has to be taken to prevent rusting. Please take care to dry the knife thoroughly after washing, let it air dry, then oil and store the knife somewhere dry.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBlade Type: Santoku\u003cbr\u003e\nCore: Aogami 1 (Blue 1) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Mono Bubinga (African Rosewood) Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.1mm\u003cbr\u003e\nBlade Height at Heel: 46mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 139g\u003cbr\u003e\nBlade Length: 165mm\u003cbr\u003e\nOverall Length: 310mm\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45939621134494,"sku":"HATSUKOKUGEI-AO165SAN","price":130.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/e80580dc2eef532478e02e15b47243d5.jpg?v=1757127614"},{"product_id":"hatsukokoro-kujaku-v-toku2-rainbow-damascus-santoku-180mm","title":"Hatsukokoro Kujaku V-Toku2 Rainbow Damascus Santoku 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Hatsukokoro Kujaku (孔雀 – Peacock) is a breathtaking statement piece. Forged in Seki City by one of Japan’s most respected workshops, this blade features a V-Toku 2 carbon steel core - Takefu's equivalent to Blue #2. With added vanadium and tungsten, V-Toku 2 delivers outstanding wear resistance, fine edge formation, and working hardness up to 64 HRC.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets the Kujaku apart is its rainbow damascus cladding: intricate layers of copper, brass, and stainless steel, etched to reveal shifting tones of gold, violet, and silver that shimmer like peacock feathers. Beyond its beauty, the etched surface also forms a protective layer, slowing rust development on the carbon steel core.\u003c\/p\u003e\n\n\u003cp\u003eThin behind the edge with a subtle convex grind, the Kujaku balances refined cutting performance with the durability needed for daily use. Rounded spine and choil ensure comfortable handling and a premium in-hand feeling.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for cooks who value both function and artistry - or as a remarkable gift - the Kujaku embodies Hatsukokoro’s pursuit of innovation in modern Japanese knife design.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: V-Toku-2 Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Damascus Cladding\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.4mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63 - 64\u003cbr\u003e\nWeight: 148g\u003cbr\u003e\nBlade Length: 180mm\u003cbr\u003e\nOverall Length: 322mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45986836185246,"sku":"HATSUKUJAKU-VT180SAN","price":265.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/2187f3c1f00447facf0a1947ed6e43c1.jpg?v=1758091839"},{"product_id":"makoto-kurosaki-vg7-damascus-santoku-165mm","title":"Makoto Kurosaki VG7 Damascus Santoku 165mm","description":"\u003cp data-end=\"396\" data-start=\"0\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp data-end=\"396\" data-start=\"0\"\u003eMakoto Kurosaki, a highly regarded knife sharpener and designer from Takefu Knife Village, has recently introduced knives made with VG7 steel, a new material that entered the market in 2022. As it is still relatively new, there is limited testing data and user feedback available. However, by comparing its composition to similar steels, we can better understand its properties and performance.\u003c\/p\u003e\n\n\u003cp data-end=\"1157\" data-start=\"398\"\u003eVG7 appears to be an optimised version of VG10, with the key difference being the addition of Tungsten. Unlike VG10, VG7 does NOT contain Cobalt, which contributes to hardness only at high temperatures above 450°C. Since kitchen knives are used at room temperature, the absence of Cobalt does not impact performance. Another notable change is the replacement of some Molybdenum in VG10 with Tungsten in VG7. While both elements contribute to hardness and carbide formation, Tungsten carbides are significantly harder - about twice as hard as Molybdenum carbides. This results in improved wear resistance without making the steel brittle. Ultimately, VG7 offers greater wear resistance compared to VG10 with a similar toughness, making it a more optimized steel.\u003c\/p\u003e\n\n\u003cp data-end=\"1639\" data-start=\"1159\"\u003eWhen compared to Ginsan (Silver #3), VG7 shares a similar composition but contains Tungsten instead of Manganese. As discussed, Tungsten enhances wear resistance due to its exceptional hardness, while Manganese increases toughness. This suggests that VG7 is less tough compared to Ginsan but provides better edge retention at the same hardness level (HRC). Early reviews support this hypothesis, indicating that VG7 is just as fine-grained as Ginsan but maintains its sharp edge for longer.\u003c\/p\u003e\n\n\u003cp data-end=\"1884\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"1641\"\u003eOverall, VG7 appears to be a well-balanced and improved steel that enhances the performance of VG10 in a meaningful way. If it becomes more widely available, it could offer an exciting new option for knife makers and enthusiasts in the future.\u003c\/p\u003e\n\n\u003cp data-end=\"396\" data-start=\"0\"\u003e \u003c\/p\u003e\n\n\u003cp data-end=\"396\" data-start=\"0\"\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG7 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nBlade Height at Heel: 49mm\u003cbr\u003e\nHRC: 61 - 62\u003cbr\u003e\nWeight: 147g\u003cbr\u003e\nBlade Length: 167mm\u003cbr\u003e\nOverall Length: 310mm\u003c\/p\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":46133498544286,"sku":"MAKOTOVG7DAM165SAN","price":250.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/9332cadfe16f465645fc17a83e9b4a78.jpg?v=1772437376"},{"product_id":"tsunehisa-nami-aus-10-damascus-santoku-165mm","title":"Tsunehisa Nami AUS-10 Damascus Santoku 165mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n波(Nami) translates to waves in Japanese. The Tsunehisa Nami series features a damascus pattern reminiscent of a surging wave. The blade is etched and polished to make its damascus pattern extremely striking.\u003c\/p\u003e\n\n\u003cp\u003eCombined with its lacquered oak wood handle this knife reminds us of a brown tabby cat :)\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Tosa, the AUS10 steel core is hardened to between HRC60 to 61, allowing the knife to achieve an edge retention similar to the popular VG10 used in many mid-range Japanese knives. These knives are ground somewhat thin with light convexity to the sides, allowing this knife to effortlessly slice through produce.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: AUS-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 46mm\u003cbr\u003e\nHRC: 60 - 61\u003cbr\u003e\nWeight: 136g\u003cbr\u003e\nBlade Length: 165mm\u003cbr\u003e\nOverall Length: 307mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46133582200990,"sku":"TSUNENAMI165SAN","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/24895a02aae9b57693c64ec691263e5a.jpg?v=1772437366"},{"product_id":"yu-kurosaki-fujin-sg2-santoku-170mm","title":"Yu Kurosaki Fujin SG2 Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. The series \"Fujin\" is named after the Japanese God of Wind and its hammering finish reflects this, resembling a turbulent rainstorm.\u003c\/p\u003e\n\n\u003cp\u003eMade with SG2 powdered steel, these knives have incredible edge retention and will stay sharp for a long time. SG2 is a premium stainless steel made from a process called Powder Metallurgy, where the steel is formed by heating compacted metal powder. In the case of SG2, this results in a fine-grained, high-alloy steel which contributes to its superb edge retention that is superior to other popular stainless steels (e.g. VG10, Ginsan, AUS8). \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.4mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 139g\u003cbr\u003e\nBlade Length: 168mm\u003cbr\u003e\nOverall Length: 311mm\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":46291649560734,"sku":"FUJINSG2SAN170","price":360.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/4b340bb3afd9e6cf31f06fd8a7bf2ba6.jpg?v=1765789257"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-santoku-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Ryuhyo (流氷, “Flowing Ice”) has a striking damascus finish, but in hand, it delivers a sharp, smooth, and balanced cutting experience.\u003c\/p\u003e\n\n\u003cp\u003eForged from premium SG2 powdered stainless steel, the Ryuhyo offers exceptional edge retention, wear resistance, and rust protection - making it an excellent choice for both professionals and discerning home cooks. The Ryuhyo also features a subtle sabre-style V-grind. This allows for smoother food release, less drag, and a sleeker overall profile that maintains the fluid Damascus pattern uninterrupted across the blade.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Olive Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 129g\u003cbr\u003e\nBlade Length: 175mm\u003cbr\u003e\nOverall Length: 312mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46397341499550,"sku":"RYUHYO-MIGAKI180SAN","price":240.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/762dc9ec9e609be078366777ae1bcf99.jpg?v=1768287080"},{"product_id":"makoto-kurosaki-vg7-tsuchime-damascus-santoku-165mm","title":"Makoto Kurosaki VG7 Tsuchime Damascus Santoku 165mm","description":"\u003cp data-end=\"396\" data-start=\"0\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp data-end=\"396\" data-start=\"0\"\u003eMakoto Kurosaki, a highly regarded knife sharpener and designer from Takefu Knife Village, has recently introduced knives made with VG7 steel, a new material that entered the market in 2022. As it is still relatively new, there is limited testing data and user feedback available. However, by comparing its composition to similar steels, we can better understand its properties and performance.\u003c\/p\u003e\n\n\u003cp data-end=\"1157\" data-start=\"398\"\u003eVG7 appears to be an optimised version of VG10, with the key difference being the addition of Tungsten. Unlike VG10, VG7 does NOT contain Cobalt, which contributes to hardness only at high temperatures above 450°C. Since kitchen knives are used at room temperature, the absence of Cobalt does not impact performance. Another notable change is the replacement of some Molybdenum in VG10 with Tungsten in VG7. While both elements contribute to hardness and carbide formation, Tungsten carbides are significantly harder - about twice as hard as Molybdenum carbides. This results in improved wear resistance without making the steel brittle. Ultimately, VG7 offers greater wear resistance compared to VG10 with a similar toughness, making it a more optimized steel.\u003c\/p\u003e\n\n\u003cp data-end=\"1639\" data-start=\"1159\"\u003eWhen compared to Ginsan (Silver #3), VG7 shares a similar composition but contains Tungsten instead of Manganese. As discussed, Tungsten enhances wear resistance due to its exceptional hardness, while Manganese increases toughness. This suggests that VG7 is less tough compared to Ginsan but provides better edge retention at the same hardness level (HRC). Early reviews support this hypothesis, indicating that VG7 is just as fine-grained as Ginsan but maintains its sharp edge for longer.\u003c\/p\u003e\n\n\u003cp data-end=\"1884\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"1641\"\u003eOverall, VG7 appears to be a well-balanced and improved steel that enhances the performance of VG10 in a meaningful way. If it becomes more widely available, it could offer an exciting new option for knife makers and enthusiasts in the future.\u003c\/p\u003e\n\n\u003cp data-end=\"1884\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"1641\"\u003eBlade Type: Santoku\u003cbr\u003e\nCore: VG7 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Walnut Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 61-62\u003cbr\u003e\nWeight: 125g\u003cbr\u003e\nBlade Length: 166mm\u003cbr\u003e\nOverall Length: 305mm\u003c\/p\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":46514681675934,"sku":"MAKOTOVG7TSUCHI165SAN","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/8064fa021a7901522c857cb48125e008.jpg?v=1771053456"},{"product_id":"kei-kobayashi-sg2-migaki-santoku-170mm","title":"Kei Kobayashi SG2 Migaki Santoku 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThis series of knives are for those who require extreme precision and finesse in handling ingredients.\u003c\/p\u003e\n\n\u003cp\u003eKei Kobayashi is a somewhat younger knifemaker based in Seki, his knives are known for their incredible thinness and sharpness. Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for other brands in Seki. He later founded Kobayashi Hocho with his father, and quickly became known for extraordinary craftsmanship. His knives are true lasers and they certainly make you question: how sharp is too sharp? His attention to detail and sharpening experiences can be seen on this knife, the spine and choil are beautifully polished and make for a comfortable grip. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Santoku\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nBlade Height at Heel: 50mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 125g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 315mm\u003c\/p\u003e","brand":"Kei Kobayashi","offers":[{"title":"Default Title","offer_id":46514683281566,"sku":"KOBAYASHISG2POLISH170SAN","price":300.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/3db9d6798bc63e34d9efedb0b12aaf65.jpg?v=1771053556"}],"url":"https:\/\/www.semiblack.sg\/collections\/santoku.oembed?page=3","provider":"Semiblack","version":"1.0","type":"link"}