{"title":"Kiritsuke","description":"","products":[{"product_id":"tosa-kiritsuke-210mm","title":"Tosa Kiritsuke 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe history of Tosa knives:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTosa is a city located in Kōchi Prefecture, Japan. It is located on the southern coast of the island of Shikoku surrounded\u003c\/span\u003e by steep mountains. This has led to a geographical isolation of the region which allowed the region to develop unique cultures and customs still apparent to this day. Many Tosa blacksmiths enjoy making kurouchi knives and the area is known for this type of finish using hammer forge techniques in making their knives. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife is one such example. The texture of the hammering and the glossy blue tones of the kurouchi finish is something unique to Tosa knives. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eType: Kiritsuke\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCore: Aogami Super OR White #1\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eCladding: Soft Iron Kurouchi Finish\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Chestnut\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 374mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 215mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 180g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC: 64-65\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickest portion of blade: 3.5 mm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"Shirogami 1 ( White #1)","offer_id":37267005800606,"sku":"TOSAWHT210KIRI","price":140.0,"currency_code":"SGD","in_stock":false},{"title":"Aogami Super (Blue Super)","offer_id":37267005833374,"sku":"TOSABLUE210KIRI","price":190.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Tosa-Kiritsuke-210mm.png?v=1610001077"},{"product_id":"misuzu-gata-vg10-kiritsuke-210mm","title":"Misuzu-Gata VG10 Kiritsuke 210mm","description":"\u003ch3 data-mce-fragment=\"1\"\u003eMisuzu Knives are produced by a small family run blacksmith shop in Miki Japan. They are part of the collective MUJUN supports \"Jiba-sangyo\", or local industry,\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nThis means locally producing something that is in harmony with the environment and the native lifestyle, using locally available natural materials. Being in and around nature has always been an essential part of Japanese people’s livelihood as forests cover 80% of the mountainous land in Japan.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nTo find out more about MUJUN please visit their website:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.mujun.co.jp\/\" href=\"https:\/\/www.mujun.co.jp\/\" title=\"mujun\"\u003ehttps:\/\/www.mujun.co.jp\/\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nNeedless to say, these kitchen knives are something special.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Kiritsuke \/ Chef\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 345mm\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 208mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 140g\u003cbr data-mce-fragment=\"1\"\u003e\nCore: VG10\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: Stainless\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Magnolia with Traditional Urushi Lacquer, Brass Ferrule\u003cbr data-mce-fragment=\"1\"\u003e\nThickest portion of the blade: 1.9mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 59 - 60\u003c\/p\u003e","brand":"Misuzu","offers":[{"title":"No","offer_id":42031649947806,"sku":"MZUGATA210","price":200.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":42031649980574,"sku":"MZUGATA210SAYA","price":230.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Mizusu-Gata-VG10-Kiritsuke-210mm.png?v=1627017722"},{"product_id":"kanetsugu-zuiun-sujihiki-240mm","title":"Seki Kanetsugu Zuiun SG2 Damascus Sujihiki 240mm","description":"\u003cp\u003eCreated to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series kitchen knives are made with R2\/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nWith a beautiful tapering, the knife has an excellent edge geometry. Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. The \"Zuiun\" offers one of the best overall fit and finishes at this price range. All knives in this series come in a lovely Paulownia wood box.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making swords in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major kitchen knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: 64 Layer Damascus\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 37mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 154g\u003cbr\u003e\nBlade Length: 240mm\u003cbr\u003e\nOverall Length: 394mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":41434344128670,"sku":"ZUIUN240SLICE","price":330.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":41434344161438,"sku":"ZUIUN240SLICESAYA","price":370.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/03aae7f7e2043d30e0aaeda807e9e099.jpg?v=1785567423"},{"product_id":"kanetsugu-zuiun-bunka-180mm","title":"Seki Kanetsugu Zuiun SG2 Damascus Bunka 180mm","description":"\u003cp\u003eCreated to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series kitchen knives are made with R2\/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nWith a beautiful tapering, the knife has an excellent edge geometry. Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. The \"Zuiun\" offers one of the best overall fit and finishes at this price range. All knives in this series come in a lovely Paulownia wood box.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making swords in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major kitchen knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: 64 Layer Damascus\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length:180mm\u003cbr\u003e\nOverall Length: 330mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":41437342105758,"sku":"ZUIUN180","price":280.0,"currency_code":"SGD","in_stock":true},{"title":"Yes","offer_id":41437342138526,"sku":"ZUIUN180SAYA","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/f98feaf803cc3a35de999e6847b471df.jpg?v=1785567443"},{"product_id":"kanetsugu-zuiun-petty-150mm","title":"Seki Kanetsugu Zuiun SG2 Damascus Petty 150mm","description":"\u003cp\u003eCreated to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series kitchen knives are made with R2\/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nWith a beautiful tapering, the knife has an excellent edge geometry. Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. The \"Zuiun\" offers one of the best overall fit and finishes at this price range. All knives in this series come in a lovely Paulownia wood box.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making swords in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major kitchen knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Petty\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: 64 Layer Damascus\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.6mm\u003cbr\u003e\nBlade Height at Heel: 30mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 76g\u003cbr\u003e\nBlade Length: 150mm\u003cbr\u003e\nOverall Length: 278mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":41458970853534,"sku":"ZUIUN150","price":200.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":41458970886302,"sku":"ZUIUN150SAYA","price":240.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/acb83a484100db6a59ec3da130a940ed.jpg?v=1785567442"},{"product_id":"kanetsugu-zuiun-kiritsuke-210mm","title":"Seki Kanetsugu Zuiun SG2 Damascus Kiritsuke 210mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreated to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series kitchen knives are made with R2\/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWith a beautiful tapering, the knife has an excellent edge geometry. Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This kitchen knife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. The \"Zuiun\" offers one of the best overall fit and finishes at this price range. All knives in this series come in a lovely Paulownia wood box.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making katanas in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major kitchen knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Kiritsuke\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: 64 Layer Damascus\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 165g\u003cbr\u003e\nBlade Length: 210mm\u003cbr\u003e\nOverall Length: 355mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":41604676288670,"sku":"ZUIUN210KIRI","price":300.0,"currency_code":"SGD","in_stock":true},{"title":"Yes","offer_id":41604676321438,"sku":"ZUIUN210KIRISAYA","price":340.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/e3ada5d8fb51a1f4e5438d14bba09a22.jpg?v=1785567442"},{"product_id":"seki-blue-clouds-kiritsuke-190mm","title":"Seki Blue Clouds Blue #2 Kiritsuke 190mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Seki Blue Clouds series features a Stainless Steel Nashiji Cladding with a Carbon Steel Blue Steel No.2 core and a beautiful, wavy forge weld line. This is a highly practical way of producing carbon steel\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ekitchen\u003c\/span\u003e knives as only a small amount of carbon steel is exposed to air and water which minimizes rust and reduces maintenance. Furthermore, after the carbon steel develops a patina, it will form a black wavy line at the edge of the knife which enhances its aesthetics while making it almost rust-proof.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe Polished, Vivid Blue Pakka Wood Handle Scales beautifully match the Nashij textured, Blue Steel No.2 Kiritsuke blade. These\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ekitchen\u003c\/span\u003e knives also feature a full-tang construction, a forged stainless steel bolster and stainless steel handle rivets.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Kiritsuke \/ Chef\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eTotal Length: 320mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Length: 190mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 205g\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCore: Aogami #2 (Blue Paper Steel)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCladding: Stainless Nashiji Finish (Pear Skin)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHandle: Blue Pakkawood\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThickest portion of the blade: 1.9mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHRC: 62\u003c\/p\u003e","brand":"Seki","offers":[{"title":"Yes","offer_id":42004750205086,"sku":"SEKIBLUE190SAYA","price":240.0,"currency_code":"SGD","in_stock":false},{"title":"No","offer_id":42004750172318,"sku":"SEKIBLUE190","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Blue-Clouds-Nashiji-Kiritsuke-190mm-2023.jpg?v=1677495591"},{"product_id":"sakai-takayuki-aogami-super-kiritsuke-200mm","title":"Sakai Takayuki Aogami Super Kiritsuke 200mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThis \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife is a functional beauty, with a carbon steel core and stainless steel hammered cladding.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife features the Aogami Super Steel with a superior hardness of ~65 HRC, which provides excellent edge retention. Additionally the octogonal handles on these knives are crafted with Japanese Zelkova wood and capped with a red mahogany ferrule giving it a refined and extremely premium look. You'd be hard pressed to find a more stunning looking \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife at this price point.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Kiritsuke\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCore: Aogami Super\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCladding: Stainless Steel with Kurouchi Finish\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle: Japanese Zelkova with Mahogany Ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness at Heel: 2.2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC: 64 - 65\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 160g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 203 mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 360 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife ships from our warehouse in Singapore, for local deliveries it takes 2 days to arrive.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42356653621406,"sku":"SKTK200KIRI","price":300.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Sakai-Takayuki-Aogami-Super-Kiritsuke-Kengata-Gyuto-190mm.jpg?v=1674110281"},{"product_id":"seki-blue-clouds-paring-knife-145mm","title":"Seki Blue Clouds Blue #2 Petty 145mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Seki Blue Clouds series features a Stainless Steel Nashiji Cladding with a Carbon Steel Blue Steel No.2 core and a beautiful, wavy forge weld line. This is a highly practical way of producing carbon steel\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ekitchen\u003c\/span\u003e knives as only a small amount of carbon steel is exposed to air and water which minimizes rust and reduces maintenance. Furthermore, after the carbon steel develops a patina, it will form a black wavy line at the edge of the knife which enhances its aesthetics while making it almost rust-proof.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe Polished, Vivid Blue Pakka Wood Handle Scales beautifully match the Nashij textured, Blue Steel No.2 Kiritsuke blade. These\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ekitchen\u003c\/span\u003e knives also feature a full-tang construction, a forged stainless steel bolster and stainless steel handle rivets.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Petty \/ Paring Knife\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eTotal Length: 255mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Length: 145mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 111g\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCore: Aogami #2 (Blue Paper Steel)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCladding: Stainless Nashiji Finish (Pear Skin)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHandle: Blue Pakkawood\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThickest portion of the blade: 1.8mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHRC: 62\u003c\/p\u003e","brand":"Seki","offers":[{"title":"Yes","offer_id":42464396771486,"sku":"SEKIBLUE145SAYA","price":160.0,"currency_code":"SGD","in_stock":false},{"title":"No","offer_id":42464396804254,"sku":"SEKIBLUE145","price":130.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Blue-Clouds-Nashiji-Petty-145mm_9ec12547-580b-4f60-b9c5-10ff1ab2fb80.jpg?v=1677495528"},{"product_id":"dao-vua-nashiji-52100-knives","title":"Dao Vua 52100 Nashiji Knives","description":"\u003cp\u003e\u003cspan\u003eIntroducing the Dao Vua 52100 Series - h\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand forged in Hanoi, Vietnam by the Dao Vua family who has been involved in blacksmithing for multiple generations.\u003c\/span\u003e\u003cspan\u003e They specialize in using recycled materials, giving these materials a new life.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e However, i\u003c\/span\u003en an effort to improve the quality of their knives, Dao Vua more recently started importing and working with high quality 52100 steel from the US.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEven though they could be a little rough around the edges, these kitchen knives are a great entry into fully carbon steel kitchen knives. They are value-for-money options that could help hone your skills in sharpening, or learning to care for and work with carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBlade Type: Petty | Bunka | Santoku | Tall Nakiri | Gyuto | Kiritsuke\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 148 | 163 | 162 | 170 | 210 | 239mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 290 | 313 | 310 | 335 | 375 | 406mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 92 | 120 | 134 | 212 | 146 | 201g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpine Thickness at Heel: 2.0 | 2.0 | 2.0 | \u003cspan data-mce-fragment=\"1\"\u003e2.0 | \u003c\/span\u003e2.2 | 2.9mm\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCore: 52100 Carbon Steel\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCladding: 5160 Carbon Steel \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ebony Wood \u0026amp; Brass Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHRC: 61-62\u003c\/span\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Petty 150mm","offer_id":42500095377566,"sku":"52100DV150","price":75.0,"currency_code":"SGD","in_stock":false},{"title":"Bunka 165mm","offer_id":42500095410334,"sku":"52100DV165BUNKA","price":95.0,"currency_code":"SGD","in_stock":false},{"title":"Santoku 165mm","offer_id":42500095443102,"sku":"52100DV165SAN","price":95.0,"currency_code":"SGD","in_stock":false},{"title":"Tall Nakiri 170mm","offer_id":42625754955934,"sku":"52100DV170NAKI","price":105.0,"currency_code":"SGD","in_stock":false},{"title":"Gyuto 210mm","offer_id":42500095508638,"sku":"52100DV210","price":100.0,"currency_code":"SGD","in_stock":false},{"title":"Kiritsuke 240mm","offer_id":42501549424798,"sku":"52100DV240KIRI","price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Dao-Vua-Nashi-52100-All.jpg?v=1686808352"},{"product_id":"shizu-hamono-gen-kurouchi-damascus-bunka","title":"Shizu Hamono Gen VG10 Kurouchi Damascus Bunka","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShizu Hamono is a knife maker, established in 1959 in Seki by Masami Horibe. He grew up in Seki city, the city of blacksmiths, and naturally became a craftsman\u003cstrong data-mce-fragment=\"1\"\u003e.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eGen (玄) means BLACK and EXPERT in Japanese.\u003cbr\u003e\n\u003cbr\u003e\nThe distinctive black kurouchi finish and Damascus pattern gives you a sense of the\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e beauty and depth of Japanese craftsmanship. \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe traditional chestnut wa-handle naturally grips the hand \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eand the hammering on the blade prevents food from sticking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe Gen series of kitchen knives are unique in that it has a real kurouchi finish typically only found in carbon steel knives. Gen knives are 100% stainless steel with a VG10 core. This real kurouchi finish is created after 29 months of research and development by the engineers at Shizu. This is in contrast with other stainless steel kurouchi kitchen knives which are typically painted black and can easily be chipped off. Real kurouchi is a strong chemical bond of black iron oxide on the surface of steel which does not shed or chip.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: 33-Layer Damascus Steel with a Hammered Kurouchi Finish\u003cbr\u003e\nHandle: Pakkawood D-Handle (Right Handed)\u003cbr\u003e\nSpine Thickness at Heel: 2 | 2.3mm\u003cbr\u003e\nHRC: 60 - 61\u003cbr\u003e\nWeight: 103 | 166g\u003cbr\u003e\nBlade Length: 145 | 190mm\u003cbr\u003e\nOverall Length: 270 | 330mm\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"145mm","offer_id":42775125328030,"sku":"GEN145BUNKA","price":140.0,"currency_code":"SGD","in_stock":false},{"title":"190mm","offer_id":42775125360798,"sku":"GEN190BUNKA","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Shizu-Hamono-Gen-Kurouchi-Gyuto-210mm-Close-Up_e172ca53-27a3-4580-8b42-42a978382976.jpg?v=1785912037"},{"product_id":"shikisai-miyako-damascus-bunka-170mm","title":"Shikisai Miyako AUS-8 Damascus Bunka 170mm","description":"\u003cp data-mce-fragment=\"1\"\u003eWhen we first got hold of the Miyako knives, we handed it off to one of our friends who immediately remarked: \"斯文\" (Sīwén). Which directly translates to \"gentle\" or \"elegant\". And this hit the nail on the head entirely - these kitchen knives feel extremely refined and elegant in the hand. It may be something about the way the handle curves or the texture of the wood but it is something that cannot be expressed in pictures.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eWhat we can capture is the 33-layers of Damascus steel and the bead blasted finish of the bolster and butt of the handle which adds further to the beauty of this blade.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe Miyako knives are produced by Shizu Hamono, which is quickly becoming one of our favourite brands as they seem to consistently produce great kitchen knives that are unique and high quality.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Bunka\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS-8 Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: 33-Layer Damascus Steel (SUS1A-1)\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Pakkawood D-Handle (Right Handed)\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 58\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 168mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 330mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 169g\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":43128143282334,"sku":"SKSMYK170BUNKA","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/0eae2771847b745205f2310f3c790cea.jpg?v=1745651138"},{"product_id":"tsunehisa-nijuni-aogami-super-kurouchi-nashiji-kiritsuke","title":"Tsunehisa Nijuni AS Kurouchi Nashiji Kiritsuke","description":"\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThe Tsunehisa Nijuni Series has an carbon steel core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives. \u003c\/p\u003e\n\n\u003cp\u003eWhat stands out in this collection is the Aogami Super (AS) core, which is a carbon steel that has a superior edge retention even among carbon steels. AS has the best edge retention in the Aogami lineup as it can be heat treated to a higher hardness. It also has a higher carbide volume and concentration which improves wear resistance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Black Pakka\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nBlade Length: 214mm | 243mm\u003cbr\u003e\nOverall Length: 335mm | 372mm\u003cbr\u003e\nWeight: 206g | 250g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"210mm","offer_id":44121447956638,"sku":"TSUNEASKUROYO210KIRI","price":220.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":44121447989406,"sku":"TSUNEASKUROYO240KIRI","price":240.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/81772d8c8ef43ae711c3fcee5c8e7912.jpg?v=1785913097"},{"product_id":"yu-kurosaki-senko-ei-sg2-bunka-165mm","title":"Yu Kurosaki Senko Ei SG2 Bunka 165mm","description":"\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. In the Senko Ei collection, \"Senko\" translates to \"fireworks\" or \"flash\", describing how the diamond-like hammering on the blade shimmers in the light. These knives also have a curved spine that is iconic to Yu Kurosaki's work.\u003c\/p\u003e\n\n\u003cp\u003eMade with SG2 powdered steel, these knives have incredible edge retention and will stay sharp for a long time. SG2 is a premium stainless steel made from a process called Powder Metallurgy, where the steel is formed by heating compacted metal powder. In the case of SG2, this results in a fine-grained, high-alloy steel which contributes to its superb edge retention that is superior to other popular stainless steels (e.g. VG10, Ginsan, AUS8). \u003c\/p\u003e\n\n\u003cp\u003eEach piece has been carefully polished to shine, combined with a richly hued Rosewood octagonal handle and contrasting Maple Pakka ferrule, these knives are truly functional yet showstopping pieces.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: Stainless Steel Cladding \u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 47mm\u003cbr\u003e\n\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 124g\u003cbr\u003e\nBlade Length: 167mm\u003cbr\u003e\nOverall Length: 311mm\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44225504837790,"sku":"SENKOEISPG165BUNKA","price":310.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/a57a28e3963bd4a09b15382a8b8946d1.jpg?v=1785914187"},{"product_id":"tsunehisa-as-migaki-kiritsuke-210mm","title":"Tsunehisa AS Migaki Kiritsuke 210mm","description":"\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThis Tsunehisa series has a carbon steel core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives. \u003c\/p\u003e\n\n\u003cp\u003eWhat stands out in this collection is the Aogami Super (AS) core, which is a carbon steel that has a superior edge retention even among carbon steels. AS has the best edge retention in the Aogami lineup as it can be heat treated to a higher hardness. It also has a higher carbide volume and concentration which improves wear resistance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Polished Stainless Steel\u003cbr\u003e\nHandle: Rosewood Oval Handle\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nBlade Length: 212mm\u003cbr\u003e\nOverall Length: 350mm\u003cbr\u003e\nWeight: 136g\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44230010699934,"sku":"TSUNEASMIGAKIWA210KIRI","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/5ce65126388252213240c3986030dabb.jpg?v=1785910186"},{"product_id":"tsunehisa-as-migaki-bunka-170mm","title":"Tsunehisa AS Migaki Bunka 170mm","description":"\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThis Tsunehisa series has a carbon steel core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives. \u003c\/p\u003e\n\n\u003cp\u003eWhat stands out in this collection is the Aogami Super (AS) core, which is a carbon steel that has a superior edge retention even among carbon steels. AS has the best edge retention in the Aogami lineup as it can be heat treated to a higher hardness. It also has a higher carbide volume and concentration which improves wear resistance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Polished Stainless Steel\u003cbr\u003e\nHandle: Rosewood Oval Handle\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 121g\u003cbr\u003e\nBlade Length: 173mm\u003cbr\u003e\nOverall Length: 311mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44230011650206,"sku":"TSUNEASMIGAKIWA170BUNKA","price":180.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/50b2e032aa1edb41164d05bb5fdf764d.jpg?v=1785910182"},{"product_id":"tsunehisa-nijusan-srs13-migaki-kiritsuke-210mm","title":"Tsunehisa Nijusan SRS13 Migaki Kiritsuke","description":"\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing a high performing stainless steel, the Nijusan series is crafted with SRS13 stainless steel. SRS13 is a premium stainless steel made from a process called Powder Metallurgy (PM), where the steel is formed by heating compacted metal powder. This results in an ultra-fine grain structure with high carbide concentration, leading to a knife blade that will stay sharp for a long time. Compared to SG2 \/ R2 (another popular PM steel), SRS13 is superior in its edge retention \u0026amp; toughness. If you're looking for a top performing knife, this is definitely one to consider.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke\u003cbr\u003e\nCore: SRS13 Stainless Steel\u003cbr\u003e\nCladding: Polished Stainless Steel\u003cbr\u003e\nHandle: Rosewood Oval Handle with Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.8 | 2.9mm\u003cbr\u003e\nBlade Height at Heel: 44 | 46mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 155 | 177g\u003cbr\u003e\nBlade Length: 210 | 240mm\u003cbr\u003e\nOverall Length: 350 | 393mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"210mm","offer_id":45478492274846,"sku":"TSUNESRS13WA210KIRI","price":280.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":45478492307614,"sku":"TSUNESRS13WA240KIRI","price":300.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Tsunehisa-Nijusan-SRS13-Migaki-Wa-Japanese-Handle-Kiritsuke-240mm-Cover.jpg?v=1785912876"},{"product_id":"tsunehisa-ginsan-nashiji-western-kiritsuke-210mm","title":"Tsunehisa Ginsan Nashiji Western Kiritsuke 210mm","description":"\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003cbr\u003e\n \u003cbr\u003e\nThis collection of knives has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003cbr\u003e\n\u003cbr\u003e\nIn other words - they cut and perform like carbon steel knives, but without the high maintenance.\u003cbr\u003e\n\u003cbr\u003e\nAs such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance. Complete with a brown pakkawood handle and Nashiji (pear skin) finish on the blade, this knife has a rustic look that is not just aesthetically pleasing but will help with food release too. \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding with a Nashiji Finish\u003cbr\u003e\nHandle: Brown Pakkawood\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 197g\u003cbr\u003e\nBlade Length: 210mm\u003cbr\u003e\nOverall Length: 331mm\u003cbr\u003e\n \u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44531864240286,"sku":"TSUNEG3BROWN210KIRI","price":210.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/cb2e7bff3bbb1d870e380e1b0b297259.jpg?v=1785912652"},{"product_id":"yu-kurosaki-senko-ei-sg2-gyuto","title":"Yu Kurosaki Senko Ei SG2 Gyuto","description":"\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. In the Senko Ei collection, \"Senko\" translates to \"fireworks\" or \"flash\", describing how the diamond-like hammering on the blade shimmers in the light. These knives also have a curved spine that is iconic to Yu Kurosaki's work.\u003c\/p\u003e\n\n\u003cp\u003eMade with SG2 powdered steel, these knives have incredible edge retention and will stay sharp for a long time. SG2 is a premium stainless steel made from a process called Powder Metallurgy, where the steel is formed by heating compacted metal powder. In the case of SG2, this results in a fine-grained, high-alloy steel which contributes to its superb edge retention that is superior to other popular stainless steels (e.g. VG10, Ginsan, AUS8). \u003c\/p\u003e\n\n\u003cp\u003eEach piece has been carefully polished to shine, combined with a richly hued Rosewood octagonal handle and contrasting Maple Pakka ferrule, these knives are truly functional yet showstopping pieces.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2 | 2.1mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 48 | 56mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 148 | 177g\u003cbr\u003e\nBlade Length: 213 | \u003cmeta charset=\"utf-8\"\u003e245mm\u003cbr\u003e\nOverall Length: 358 | \u003cmeta charset=\"utf-8\"\u003e402mm\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"210mm","offer_id":46724949409950,"sku":"SENKOEISPG210","price":360.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":46724949442718,"sku":"SENKOEISPG240","price":420.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/cf2e622757ee055e193e26bff2cf9966.jpg?v=1785914680"},{"product_id":"hatsukokoro-hayabusa-hap40-migaki-bunka-180mm","title":"Hatsukokoro Hayabusa HAP40 Migaki Bunka 180mm","description":"\u003cp\u003eHatsukokoro is a brand that works with many blacksmiths, sharpeners and knife manufacturers from all over Japan in order to bring you knives with an excellent quality to price ratio. This doesn't mean their knives come cheap, but the quality of finishes, heat treatment and grind that you get for every dollar paid would exceed the industry average. Among their line up are knives made by Nakagawa, Yoshikane, Myojin, Yauji, and many more. Many collections are specifically commissioned and produced for Hatsukokoro and you won't be able to see these lines with any other brands.\u003c\/p\u003e\n\n\u003cp\u003eThe word Hayabusa translates to Falcon. You'll typically see this word used as a name for high performance bikes and fighter jets. In the same spirit, the HAP40 Hayabusa collection from Hatsukokoro is the definition of high performance. While not a true laser, these knives are ground thin. Thin enough that the blade easily bites into anything you cut (be careful with your fingers), but not too thin as to become incredibly fragile. In addition, the convexed and migaki (polished) blade allows the blade to effortlessly cut through hard produce.\u003c\/p\u003e\n\n\u003cp\u003eThen comes the best part. The Stainless Clad HAP40 High Speed Powdered Steel Core. HAP40 arguably has the best edge retention of any steel used in modern knife making. With the right heat treatment, this steel can reach HRC 66+ while still remaining tough and durable. The alloy content of HAP40 is so high, it becomes semi-stainless, even with a low chromium content of only 4%. Since the blade is stainless clad, its relatively easy to care for, just make sure to dry it throughly after washing (and oil if storing long-term).\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eNote: We have noticed the Hayabusa collection may have hairline sratches on the blade which can be seen in certain lighting conditions. Please take note this is not a defect.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: HAP40 Semi-stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Walnut Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 65-66\u003cbr\u003e\nWeight: 134g\u003cbr\u003e\nBlade Length: 179mm\u003cbr\u003e\nOverall Length: 315mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45095410958494,"sku":"HAYABUSAHAP40BUNKA180","price":250.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/eabe72ae627f8c0438e3b7968c42bf36.jpg?v=1785743937"},{"product_id":"nigara-hamono-anmon-raindrop-damascus-sg2-kiritsuke-gyuto","title":"Nigara Hamono Anmon \"Raindrop Damascus\" SG2 Kiritsuke Gyuto","description":"\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\n\u003cdiv\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cbr\u003e\nNigara Hamono's Anmon Series features a distinctive raindrop damascus pattern that we have not seen replicated anywhere else. Said to be inspired by the Anmon Waterfalls, which flow from the UNESCO World Heritage Site Shirakami Mountains, the blade’s circular damascus pattern resembles water droplets forming ripples across the blade's surface. In an interview however, Toshiju Yoshizawa shared that his inspiration stemmed from Andy Warhol’s painting of John Lennon, particularly the intriguing distortion in Lennon’s glasses, which influenced the development of this design. Either way the blade's damascus finish is extremely captivating.\u003c\/div\u003e\n\n\u003cp\u003eThe Anmon series features a relatively thin, convex grind which ensures a good balance of performance, food release and durability. The easy to maintain stainless SG2 powdered steel core is heat treated to HRC 63 for an excellent edge retention. As a result, this knife not only looks exceptional, its performance and practicality are exceptional as well.\u003c\/p\u003e\n\n\u003cp\u003eNote : Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.3 | 2.1mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 166 | 201g\u003cbr\u003e\nBlade Length: 195 | 227mm\u003cbr\u003e\nOverall Length: 345 | 380mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"210mm","offer_id":46397856678046,"sku":"NIGARASG2ANMON210KIRI","price":520.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":46397856710814,"sku":"NIGARASG2ANMON240KIRI","price":560.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/1578e31f518bcf341523a4595fc235c7.jpg?v=1785561858"},{"product_id":"yu-kurosaki-senko-ei-sg2-ironwood-western-kiritsuke-gyuto-180mm","title":"Yu Kurosaki Senko Ei SG2 Ironwood Western Kiritsuke Gyuto 180mm","description":"\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. In the Senko Ei collection, \"Senko\" translates to \"fireworks\" or \"flash\", describing how the diamond-like hammering on the blade shimmers in the light. These knives also have a curved spine that is iconic to Yu Kurosaki's work.\u003c\/p\u003e\n\n\u003cp\u003eMade with SG2 powdered steel, these knives have incredible edge retention and will stay sharp for a long time. SG2 is a premium stainless steel made from a process called Powder Metallurgy, where the steel is formed by heating compacted metal powder. In the case of SG2, this results in a fine-grained, high-alloy steel which contributes to its superb edge retention that is superior to other popular stainless steels (e.g. VG10, Ginsan, AUS8). \u003c\/p\u003e\n\n\u003cp\u003eEach piece has been carefully polished to shine. This specific Senko has a full tang western handle, crafted from stabilised Ironwood and polished to a glossy shine. The aura of the knife is completely different from its Japanese handle counterpart. Its much more luxurious, the handle is dense, sculpted and feels extremely substantial in hand. The warm glow of Ironwood gives the handle depth and contrast adding to its expensive look. \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ironwood Western Handle with Mosaic Pin\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 163g\u003cbr\u003e\nBlade Length: 178mm\u003cbr\u003e\nOverall Length: 300mm\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45268896186526,"sku":"SENKOEI180KIRIGYU-IRONWOOD","price":660.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/fd37c3a85ee82148022897a137668eb2.jpg?v=1785910159"},{"product_id":"nigara-hamono-vg10-tsuchime-damascus-kiritsuke-gyuto-210mm","title":"Nigara Hamono VG10 Tsuchime Damascus Kiritsuke Gyuto","description":"\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara's VG10 collection boasts both a tsuchime and damascus finish. Rather than being highly polished, the blade is rather muted and matte. The details of its finishes reveal themselves to you on closer inspection. The most prominent thing that first catches your eye is the striking damascus pattern, which almost resembles waves slowly breaking onto a beach. If the damascus lines are waves then the tsuchime must be water, resembling a calm and softly undulating sea, softly blowing in the breeze. Overall the blade exudes a calm and confident presence, which is helped by its solid weight and handling.\u003c\/p\u003e\n\n\u003cp\u003eNote: Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Hammered Damascus Stainless Steel\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2 | 2.2mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 51 | 54mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 172 | 220g\u003cbr\u003e\nBlade Length: 200 | 232mm\u003cbr\u003e\nOverall Length: 350 | 385mm\u003c\/div\u003e","brand":"Nigara Hamono","offers":[{"title":"210mm","offer_id":45631507759262,"sku":"NIGARAVG10DAM210KIRI","price":230.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":45631507792030,"sku":"NIGARAVG10DAM240KIRI","price":250.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/4aec4b715392d34a0650bc2c54cc6e3a.jpg?v=1785756526"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-kiritsuke-gyuto-210mm","title":"Hatsukokoro x Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm","description":"\u003cp\u003eHatsukokoro is a brand that works with many blacksmiths, sharpeners and knife manufacturers from all over Japan in order to bring you knives with an excellent quality to price ratio. This doesn't mean their knives come cheap, but the quality of finishes, heat treatment and grind that you get for every dollar paid would exceed the industry average. Among their line up are knives made by Nakagawa, Yoshikane, Myojin, Yauji, and many more. Many collections are specifically commissioned and produced for Hatsukokoro and you won't be able to see these lines with any other brands.\u003c\/p\u003e\n\n\u003cp\u003eThe Hatsukokoro x Yoshikane Hamono collection, embodies the pinnacle of Japanese craftsmanship. Finished with a subtle Nashiji texture, this knife exudes character without compromising smoothness. Forged with an SKD12 semi-stainless core and treated to HRC 63-64, it delivers a razor-sharp edge with outstanding retention, combining the performance of carbon steel with the convenience of stainless. The stainless cladding ensures resistance to rust, while the convex grind reduces food sticking and enhances durability. Yoshikane’s masterful grinding creates a thin edge, making each cut feel seamless.\u003c\/p\u003e\n\n\u003cp\u003eThe Sanjo-style distal taper, with a thick spine near the handle that thins toward the tip, provides impeccable balance, control, and precision. This spine thickness gives the knife some heft, along with its thin and slicey edge, allows for effortless push\/pull cutting.\u003c\/p\u003e\n\n\u003cp\u003ep.s. The Yoshikane SKD Nashiji Kiritsuke was featured in the Netflix series \"Culinary Class Wars\" and used by finalist Triple Star renowned for his precise and fine cutting.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SKD12 Semi-stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Walnut Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3.5mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 185g\u003cbr\u003e\nBlade Length: 210mm\u003cbr\u003e\nOverall Length: 360mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45276663644318,"sku":"HATSUSKD210KIRI","price":495.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/8a1e13f16ca6cee5f42d29b2323b08c4.jpg?v=1785483119"},{"product_id":"yu-kurosaki-kokusen-ei-as-bunka-165mm","title":"Yu Kurosaki Kokusen Ei AS Bunka 165mm","description":"\u003cdiv\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. \u003c\/p\u003e\n\n\u003cp\u003eThe Kokusen series combines Kurosaki’s iconic tsuchime texture (seen in the Senko series) with a dark kurouchi finish, bringing a slightly rustic twist to his usual bright and flashy blades. It's an interesting contrast - a bold, intense and character-filled kurouchi with the refinement that Kurosaki's knives usually have. The “Ei” style blade slopes slightly downwards which adds extra heel height and knuckle clearance while not adding any bulk to the blade, keeping it light and nimble in hand.\u003c\/p\u003e\n\n\u003cp\u003eIts Aogami Super core offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing this knife to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\nBlade Type: Bunka\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle | Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0 | 1.9mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 138 | 126g\u003cbr\u003e\nBlade Length: 167 | 169mm\u003cbr\u003e\nOverall Length: 312 | 314mm\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"Mono Ebony","offer_id":45308093792414,"sku":"KOKUSENEIAS165BUN-MONOEBNY","price":300.0,"currency_code":"SGD","in_stock":true},{"title":"Rosewood","offer_id":45308093825182,"sku":"KOKUSENEIAS165BUN-ROSEWD","price":300.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Yu-Kurosaki-Kokusen-Ei-AS-Rosewood-Bunka-165mm-Blade.jpg?v=1785759703"},{"product_id":"yu-kurosaki-kokusen-ei-as-gyuto","title":"Yu Kurosaki Kokusen Ei AS Gyuto","description":"\u003cdiv\u003e\n\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cp\u003eThe Kokusen series combines Kurosaki’s iconic tsuchime texture (seen in the Senko series) with a dark kurouchi finish, bringing a slightly rustic twist to his usual bright and flashy blades. It's an interesting contrast - a bold, intense and character-filled kurouchi with the refinement that Kurosaki's knives usually have. The “Ei” style blade slopes slightly downwards which adds extra heel height and knuckle clearance while not adding any bulk to the blade, keeping it light and nimble in hand.\u003c\/p\u003e\n\n\u003cp\u003eIts Aogami Super core offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing this knife to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: \u003cspan\u003eMono Ebony Octagonal Handle | Rosewood Octagonal Handle\u003c\/span\u003e\u003cbr\u003e\nSpine Thickness at Heel: 2.2 | 2.2mm\u003cbr\u003e\nBlade Height at Heel: 49 | 56mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 156 | 193g\u003cbr\u003e\nBlade Length: 212 | 245mm\u003cbr\u003e\nOverall Length: 360 | 402mm\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"210mm \/ Mono Ebony","offer_id":46556233433246,"sku":"KOKUSENEIAS210-MONOEBNY","price":360.0,"currency_code":"SGD","in_stock":true},{"title":"210mm \/ Rosewood","offer_id":47850103406750,"sku":"KOKUSENEIAS210-ROSEWD","price":360.0,"currency_code":"SGD","in_stock":false},{"title":"240mm \/ Mono Ebony","offer_id":46556233466014,"sku":"KOKUSENEIAS240-MONOEBNY","price":400.0,"currency_code":"SGD","in_stock":false},{"title":"240mm \/ Rosewood","offer_id":47850103439518,"sku":"KOKUSENEIAS240-ROSEWD","price":400.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Yu-Kurosaki-Kokusen-Ei-AS-Mono-Ebony-Gyuto-210mm-Cover.jpg?v=1785739791"},{"product_id":"seki-kanetsugu-zuiun-kiwami-sg2-damascus-kiritsuke-210mm","title":"Seki Kanetsugu Zuiun \"Kiwami\" SG2 Damascus Kiritsuke 210mm","description":"\u003cp\u003eKiwami stands for \"Ultimate\" and it builds upon the original Zuiun series (which was created to celebrate Seki Kanetsugu's 100th year anniversary).\u003c\/p\u003e\n\n\u003cp\u003eThe Zuiun Kiwami (瑞雲極) features a completely jet black blade with a grey on black handle that looks absolutely intense. Even before we photographed and listed this series, we showed it to a few customers and everyone was blown away by how completely different and beautiful the Zuiun Kiwami looked. From the blade to the handle, every aspect of this series is unlike anything else in the market.\u003c\/p\u003e\n\n\u003cp\u003eIn pursuit of new technology and manufacturing processes, the Zuiun Kiwami features a jet black coating of DLC - \"Diamond-Like Carbon\". This coating, like its name suggests, approaches the hardness of diamonds and is extremely abrasion and scratch resistant. Additionally, DLC has an extremely low friction coefficient, which allows this knife to effortlessly glide through ingredients without damaging their integrity. \u003c\/p\u003e\n\n\u003cp\u003eOne concern we had was if the coating was prone to flaking, however, after looking into research on DLC, we found many promising results. Firstly and most surprisingly, DLC is used in coating artificial joints (like hip and knee replacements) due to its low friction and biocompatibility. This medical application shows us how stable and safe this coating is. Secondly, DLC is also used in coatings of coffee grinder burrs, which are responsible for cutting and grinding coffee beans into their desired grind size. This high speed, high torque application also indicates to us how stable the coating is under high load and stress. \u003c\/p\u003e\n\n\u003cp\u003eOn top of looking amazing, the Zuiun Kiwami is a practical knife with an excellent convex geometry; balancing edge toughness, sharpness and food release. The fully stainless SG2 steel core provides excellent edge retention and easy maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black \u0026amp; Grey Pakka Wood Octagonal Handle with Mosaic Pin\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 174g\u003cbr\u003e\nBlade Length: 205mm\u003cbr\u003e\nOverall Length: 355mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":45353485959326,"sku":"ZUIUNKIWAMI210","price":370.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":45353485992094,"sku":"ZUIUNKIWAMI210SAYA","price":410.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/3553b49cd9a588c2f13c82ab662d7be5.jpg?v=1785567425"},{"product_id":"yu-kurosaki-senko-ei-sg2-sujihiki-270mm","title":"Yu Kurosaki Senko Ei SG2 Sujihiki 270mm","description":"\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. In the Senko Ei collection, \"Senko\" translates to \"fireworks\" or \"flash\", describing how the diamond-like hammering on the blade shimmers in the light. These knives also have a curved spine that is iconic to Yu Kurosaki's work.\u003c\/p\u003e\n\n\u003cp\u003eMade with SG2 powdered steel, these knives have incredible edge retention and will stay sharp for a long time. SG2 is a premium stainless steel made from a process called Powder Metallurgy, where the steel is formed by heating compacted metal powder. In the case of SG2, this results in a fine-grained, high-alloy steel which contributes to its superb edge retention that is superior to other popular stainless steels (e.g. VG10, Ginsan, AUS8). \u003c\/p\u003e\n\n\u003cp\u003eEach piece has been carefully polished to shine, combined with a richly hued Rosewood octagonal handle and contrasting Maple Pakka ferrule, these knives are truly functional yet showstopping pieces.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Sujihiki\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 162g\u003cbr\u003e\nBlade Length: 269mm\u003cbr\u003e\nOverall Length: 424mm\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":45497305464990,"sku":"SENKOEISPG270SUJI","price":420.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/398e0681a3245a3e09510bdeaef38a1d.jpg?v=1785914335"},{"product_id":"nigara-hamono-as-tsuchime-kiritsuke-gyuto","title":"Nigara Hamono AS Tsuchime Kiritsuke Gyuto","description":"\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period.\u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara's Aogami Super collection boasts a tsuchime (hammered) finish. Rather than being highly polished, the blade is rather muted and matte. The details of its finishes reveal themselves to you on closer inspection. The tsuchime pattern for this collection are hundreds of small waves hammered onto the surface of the blade. The bevel sports a subtle kasumi finish that ends with a polished edge. Overall the blade exudes a calm and confident presence, which is helped by its solid weight and handling.\u003c\/p\u003e\n\n\u003cp\u003eNote: Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.3 | 2.3mm\u003cbr\u003e\nBlade Height at Heel: 50 | 52mm\u003cbr\u003e\nHRC: 63 - 64\u003cbr\u003e\nWeight: 187 | 212g\u003cbr\u003e\nBlade Length: 197 | 225mm\u003cbr\u003e\nOverall Length: 343 | 379mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"210mm","offer_id":45612555239582,"sku":"NIGARATSUCHIMEAS210KIRI","price":265.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":45612555272350,"sku":"NIGARATSUCHIMEAS240KIRI","price":280.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/f1999f82b4d606dedb85fe4d1e72d291.jpg?v=1785753226"},{"product_id":"sukenari-zdp189-damascus-kiritsuke-gyuto","title":"Sukenari ZDP189 Damascus Kiritsuke Gyuto","description":"\u003cp\u003eCrafted in Toyama Prefecture by Sukenari, the ZDP-189 Damascus Series embodies the perfect balance of cutting-edge metallurgy and time-honored craftsmanship. For over 80 years, Sukenari has honed its reputation as one of Japan’s most respected knife makers, known for its exceptional sharpening techniques and commitment to using only the finest materials.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of this knife is ZDP-189, a powdered metallurgy steel developed by Hitachi Metals. With an exceptional working hardness of 65-67 HRC, this steel allows for a remarkably long-lasting edge retention that outperforms nearly all other cutlery steels. The result is a blade that stays razor-sharp through long prep sessions, making it a favorite among professionals and enthusiasts alike.\u003c\/p\u003e\n\n\u003cp\u003eClad in stainless steel, the semi-stainless ZDP-189 core is protected by its cladding for easier maintenance. (While ZDP-189 isn't fully stainless, it is nowhere as rust-prone as typical carbon steels. Just make sure to store it dry, and oiling is optional.) The blade is finished with a mirror polish, offering a striking constrast between each damascus layer. Combined with Sukenari's signature convex grind, this blade glides through delicate ingredients with little drag.\u003c\/p\u003e\n\n\u003cp\u003eA testament to Japanese craftsmanship at its finest, this knife brings together supreme performance, graceful aesthetics, and the legacy of one of Japan’s great blacksmith houses.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: ZDP189\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.7 | 2.8mm\u003cbr\u003e\nBlade Height at Heel: 49 | 52mm\u003cbr\u003e\nHRC: 66-67\u003cbr\u003e\nWeight: 179 | 238g\u003cbr\u003e\nBlade Length: 203 | 233mm\u003cbr\u003e\nOverall Length: 346 | 390mm\u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"210mm","offer_id":45732594188446,"sku":"SUKENARIZDPDAMA210KIRI","price":750.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":45732594221214,"sku":"SUKENARIZDPDAMA240KIRI","price":800.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/2467c4b8c33ca40462c98ed1b7473521_17ed63ae-c515-46d8-8472-e82ac750028f.jpg?v=1785478304"},{"product_id":"tsunehisa-as-migaki-kiritsuke-210mm-ebony-buffalo-horn-handle","title":"Tsunehisa AS Migaki Kiritsuke 210mm","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThis Tsunehisa series has a carbon steel core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives. \u003c\/p\u003e\n\n\u003cp\u003eWhat stands out in this collection is the Aogami Super (AS) core, which is a carbon steel that has a superior edge retention even among carbon steels. AS has the best edge retention in the Aogami lineup as it can be heat treated to a higher hardness. It also has a higher carbide volume and concentration which improves wear resistance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Polished Stainless Steel\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 145g\u003cbr\u003e\nBlade Length: Blade Length: 212mmmm\u003cbr\u003e\nOverall Length: 352mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45808349380766,"sku":"TSUNEASMIGAKIWA210KIRI-EBNYBUF","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/c6d2d398138d6550bdd4438781ec2fc1.jpg?v=1785910157"},{"product_id":"hatsukokoro-shinkiro-as-kurouchi-damascus-gyuto-kiritsuke-gyuto","title":"Hatsukokoro Shinkiro AS Kurouchi Damascus Kiritsuke Gyuto","description":"\u003cp data-mce-fragment=\"1\"\u003eShinkiro (蜃気楼) translates to mirage, and this knife lives up to its name - visually captivating, deceptively powerful, and crafted with precision. Forged by Takahiro Nihei, a rising star from Fukushima and former apprentice at Yoshikane Hamono, the Shinkiro is a testament to both artistry and performance.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThis knife features an Aogami Super core clad in soft iron damascus, finished with a striking kurouchi finish. While most Damascus knives are fully polished to reveal their layered beauty, the Shinkiro opts for contrast: a rugged, matte kurouchi melts into a swirling, organic damascus bevel, culminating in a mirror-polished core. It’s a blade that evokes a mirage shimmering above sun-scorched ground - earthy, fluid, and ethereal.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003ePerformance-wise, the Shinkiro inherits the Sanjo-style geometry Nihei-san is known for: a thick, confident heel, fast taper, and thin grind behind the edge. It glides through ingredients with precision and retains its edge exceptionally well thanks to the Aogami Super steel core. While the core and soft iron cladding are fully reactive, the Kurouchi finish provides partial protection from oxidation.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHand-forged, acid-etched, and meticulously finished, this is a knife that doesn’t just look stunning - it works hard. For those who value craftsmanship, aesthetics, and cutting performance, the Shinkiro is a compelling choice without the price tag of its more premium siblings.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCarbon steel requires attentive care - wipe dry between uses and oil regularly to prevent rust.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Stabilised Birch Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.9 | 4.1mm\u003cbr\u003e\nBlade Height at Heel: 51 | 56mm\u003cbr\u003e\nHRC: 63 - 64\u003cbr\u003e\nWeight: 216 | 254g\u003cbr\u003e\nBlade Length: 213 | 243mm\u003cbr\u003e\nOverall Length: 364 | 398mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":46570059694238,"sku":"HATSUSHINKIROAS210KIRI","price":625.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":46570059727006,"sku":"HATSUSHINKIROAS240KIRI","price":750.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Hatsukokoro-Shinkiro-AS-Kurouchi-Damascus-Kiritsuke-Gyuto-210mm-Cover.jpg?v=1785480308"},{"product_id":"hado-shiosai-sg2-tsuchime-kiritsuke-gyuto-210mm-urushi-oak-handle","title":"Hado Shiosai SG2 Tsuchime Kiritsuke Gyuto 210mm (Urushi Oak Handle)","description":"\u003cp data-end=\"623\" data-start=\"260\"\u003eShiosai embodies the philosophy of HADO (刀道）“the way of the blade”. In Japan, “way” signifies a lifelong pursuit of mastery, a steady progression toward perfection seen in disciplines like tea ceremony, flower arrangement, and martial arts. Guided by this spirit, HADO crafts knives with dignity and precision, honoring both tradition and innovation.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eCrafted in Sakai, Japan’s historic center of bladesmithing, the Shiosai series represents a harmonious blend of refined aesthetics and modern metallurgy. The blade’s SG2 powder steel core delivers extraordinary sharpness, long lasting edge retention, and full stainless protection - combining the best of old world performance and contemporary durability. A polished hammered tsuchime finish gives each knife a distinct elegance, while the rounded spine and heel provide exceptional comfort in hand.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eEach knife is hand-sharpened by Tadataka Maruyama, a master craftsman trained under Sakai’s finest sharpeners. His attention to geometry and edge refinement transforms every blade into a precision tool - razor-thin, incredibly sharp, and beautifully balanced.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003e \u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Urushi Laquered Octagonal Oak Wood Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 49mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 159g\u003cbr\u003e\nBlade Length: 195mm\u003cbr\u003e\nOverall Length: 352mm\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":46291644973214,"sku":"HADOSHIOSAI210KIRI-URUSHI","price":400.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/a25bfce6c2f2153425024b794e8b005e.jpg?v=1785483000"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-kiritsuke-gyuto","title":"Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto","description":"\u003cp\u003eThe Ryuhyo (流氷, “Flowing Ice”) has a striking damascus finish, but in hand, it delivers a sharp, smooth, and balanced cutting experience.\u003c\/p\u003e\n\n\u003cp\u003eForged from premium SG2 powdered stainless steel, the Ryuhyo offers exceptional edge retention, wear resistance, and rust protection - making it an excellent choice for both professionals and discerning home cooks. The Ryuhyo also features a subtle sabre-style V-grind. This allows for smoother food release, less drag, and a sleeker overall profile that maintains the fluid Damascus pattern uninterrupted across the blade.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Olive Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.9 | 1.9mm\u003cbr\u003e\nBlade Height at Heel: 47 | 52mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 127 | 153g\u003cbr\u003e\nBlade Length: 217 | 242mm\u003cbr\u003e\nOverall Length: 360 | 390mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":46388900855966,"sku":"RYUHYO-MIGAKI210KIRI","price":265.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":46388900888734,"sku":"RYUHYO-MIGAKI240KIRI","price":275.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/4d80fd8a80873d51cc5018db6d390ff6.jpg?v=1785744017"},{"product_id":"hatsukokoro-ryuhyo-kurozome-sg2-damascus-kiritsuke-gyuto-210mm","title":"Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 210mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Ryuhyo Kurozome (流氷, “Flowing Ice”) has a striking damascus finish with a black acid etching. Its thin grind delivers a sharp, smooth, and balanced cutting experience.\u003c\/p\u003e\n\n\u003cp\u003eForged from premium SG2 powdered stainless steel, the Ryuhyo offers exceptional edge retention, wear resistance, and rust protection - making it an excellent choice for both professionals and discerning home cooks. The Ryuhyo also features a subtle sabre-style V-grind. This allows for smoother food release, less drag, and a sleeker overall profile that maintains the fluid Damascus pattern uninterrupted across the blade.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 156g\u003cbr\u003e\nBlade Length: 216mm\u003cbr\u003e\nOverall Length: 358mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46397346250910,"sku":"RYUHYO-KURO210KIRI","price":300.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/4a4c0fd81e1f6e94ec7aa42b84cd91eb.jpg?v=1772437140"},{"product_id":"tsunehisa-ginsan-migaki-kiritsuke-240mm-ebony-buffalo-horn-handle","title":"Tsunehisa Ginsan Migaki Kiritsuke 240mm","description":"\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eHand-forged and hand-crafted in Tosa, the Tsunehisa Ginsan Migaki series offers an exceptional blade for the price. As the blade is hand forged, its spine is thicker towards the heel compared to the tip. This gives the blade an excellent balance with more weight towards the area where you would pinch-grip. The end result is a blade that feels more controlled, nimble and substantial - all at the same time. The spine and choil are also rounded making the blade comfortable in hand.\u003c\/p\u003e\n\n\u003cp\u003eThis series features Ginsan (Silver 3), a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003c\/p\u003e\n\n\u003cp\u003eIn other words - they cut and perform like carbon steel knives, but without the high maintenance. As such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 195g\u003cbr\u003e\nBlade Length: 240mm\u003cbr\u003e\nOverall Length: 392mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46514664636574,"sku":"TSUNEG3POLISH240KIRI-EBNY","price":320.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/0b1bfa8b452467a1f01a8b5f9d34349e.jpg?v=1785912606"},{"product_id":"yoshimi-kato-hyo-sg2-tsuchime-kiritsuke-210mm","title":"Yoshimi Kato Hyo SG2 Tsuchime Kiritsuke 210mm","description":"\u003cp\u003eThe Yoshimi Kato “Hyo” SG2 Tsuchime series is a refined expression of cutting performance, built around subtle detail rather than show. This latest line showcases his trademark extremely thin taper and immaculate fit and finish - qualities that make these knives effortless, precise, and deeply satisfying to use.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features a arrow-shaped tsuchime (hammered) pattern, inspired by the look of a thunderstorm. Beyond its striking appearance, this textured finish reduces drag and helps food release cleanly from the blade. Paired with Kato’s hamaguri (convex) edge grind, the knife glides smoothly through ingredients while maintaining strength and stability at the edge.\u003c\/p\u003e\n\n\u003cp\u003eAt the core is SG2 powdered stainless steel, hardened to around 63 HRC. This modern steel delivers excellent edge retention and high wear resistance, while remaining fully stainless and easy to live with in a professional or home kitchen. It holds a fine, sharp edge for a long time and performs with consistency across long prep sessions.\u003c\/p\u003e\n\n\u003cp\u003eAn octagonal ebony handle with a white spacer completes the knife, offering a comfortable, balanced grip and a clean, understated look that complements the blade’s quiet confidence.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Ring\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 161g\u003cbr\u003e\nBlade Length: 210mm\u003cbr\u003e\nOverall Length: 358mm\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46514700386462,"sku":"KATOHYOSG2-210KIRI","price":500.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/350623ce20686dd7b4e0d4c0aa9b9e73.jpg?v=1785909178"},{"product_id":"hatsukokoro-ryusui-blue-2-nashiji-damascus-kiritsuke-gyuto","title":"Hatsukokoro Ryusui Blue #2 Nashiji Damascus Kiritsuke Gyuto","description":"\u003cp\u003eThe Hatsukokoro Ryusui is a striking blend of performance and artistry, hand forged by Nigara Hamono in Aomori, Japan. Ryusui is the Japanese word for “flowing water” - this knife captures motion and texture in steel, while delivering the cutting precision expected from a top tier Japanese blade.\u003c\/p\u003e\n\n\u003cp\u003eAt its core is Aogami #2 (Blue #2) carbon steel, heat treated to around 62 - 63 HRC, offering excellent sharpness, edge retention, and a lively cutting feel. The blade starts thick and confident at the heel, then tapers smoothly toward a fine, precise tip. This strong distal taper, combined with a thin grind behind the edge, gives the knife both power and finesse; stable on the board yet highly accurate through detailed cuts.\u003c\/p\u003e\n\n\u003cp\u003eVisually, the Ryusui is unmistakable. A mixed Damascus and nashiji finish creates a mineral like surface with dark and light speckles that resemble flowing streams across stone. This layered cladding not only adds depth and beauty, but also helps reduce food sticking during use. Each blade has its own character, making every knife feel unique.\u003c\/p\u003e\n\n\u003cp\u003eAn octagonal ebony handle completes the package, providing a secure, balanced grip and a refined contrast to the expressive blade. The result is a knife that feels purposeful in hand, performs at a high level, and stands out visually without being overdone.\u003c\/p\u003e\n\n\u003cp\u003eFor chefs and enthusiasts who appreciate exceptional craftsmanship, expressive finishes, and the cutting performance of Blue #2 steel, the Hatsukokoro Ryusui is both a tool and a statement piece - built to be used, admired, and enjoyed for years to come.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.4 | 3.1mm\u003cbr\u003e\nBlade Height at Heel: 50 | 52mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 209 | 224g\u003cbr\u003e\nBlade Length: 197 | 227mm\u003cbr\u003e\nOverall Length: 340 | 358mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":46570024763550,"sku":"HATSURYUSUI-AO210KIRI","price":480.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":46570024796318,"sku":"HATSURYUSUI-AO240KIRI","price":510.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/47f6d5f5186e9b83a84c85cb2459cf42.jpg?v=1785909102"},{"product_id":"mutsumi-hinoura-as-kurouchi-nashiji-kiritsuke-gyuto-210mm","title":"Mutsumi Hinoura AS Kurouchi Nashiji Kiritsuke Gyuto 210mm","description":"\u003cp data-end=\"371\" data-start=\"0\"\u003eHand forged in Sanjo, Japan by fourth generation blacksmith Mutsumi Hinoura, this gyuto is a compelling blend of traditional craftsmanship and high performance materials. Trained under his father, Tsukasa Hinoura, a master blacksmith, Mutsumi has developed a reputation for excellent heat treatment, refined grinds, and beautifully executed blades.\u003c\/p\u003e\n\n\u003cp data-end=\"794\" data-start=\"373\"\u003eAt the core is Aogami Super carbon steel (~64 HRC), prized for its exceptional edge retention, high sharpness potential, and satisfying cutting feel. This is paired with stainless steel cladding, which significantly reduces maintenance while still allowing you to experience the performance of high carbon steel. The kurouchi nashiji finish adds a rustic, traditional aesthetic while also aiding food release during prep.\u003c\/p\u003e\n\n\u003cp data-end=\"1117\" data-start=\"796\"\u003eIn hand, the knife has a reassuring heft and presence, offering stability and control across a wide range of kitchen tasks. The blade features a well executed distal taper and wide bevel geometry, contributing to both cutting performance and balance.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Octagonal Ebony Handle with Black Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 4.5mm\u003cbr\u003e\nBlade Height at Heel: 52mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 211g\u003cbr\u003e\nBlade Length: 215mm\u003cbr\u003e\nOverall Length: 359mm\u003c\/p\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":46659052961950,"sku":"HINOURA-ASKURO210KIRI","price":415.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/5f439c7d1ef239a3c188f44dc719f4e3.jpg?v=1785478261"},{"product_id":"abe-isamitsu-white-1-kurouchi-kiritsuke-gyuto-180mm","title":"Abe Isamitsu White #1 Kurouchi Kiritsuke Gyuto 180mm","description":"The Isamitsu Kurouchi series is handcrafted in Sakuragawa, Japan by Yuki Abe of Isamitsu Hamono. This knife reflects the philosophy of a new generation of makers - respecting tradition while refining it with their own ideas and techniques.\u003cbr\u003e\n\u003cbr\u003e\nAt the heart of the blade is Shirogami #1 (White #1) carbon steel, hardened to around 64 HRC. Known for its extremely fine grained structure, White #1 can achieve exceptional sharpness and offers a crisp, lively cutting feel prized by professional chefs. The core steel is protected by a stainless steel cladding in a san-mai construction, which helps reduce maintenance while still allowing the edge to develop a natural patina over time.\u003cbr\u003e\n\u003cbr\u003e\nThe blade features a combination of tsuchime (hammered) texture and kurouchi finish, giving it a rustic character while also helping reduce food sticking during use. Isamitsu is known for forging blades very thin at the cutting edge, allowing them to glide through ingredients with remarkable ease.\u003cbr\u003e\n\u003cbr\u003e\nFounded by craftsmen who trained under the legendary Teruyasu Fujiwara, Isamitsu continues to push boundaries in terms of heat treatment while offering higher levels of fit and finish. The result is a knife that feels raw, honest, and full of character - impactful in appearance, exceptional in performance.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: White #1 (Shirogami 1) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Keyaki (Japanese Elm) Pentagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.1mm\u003cbr\u003e\nBlade Height at Heel: 52mm\u003cbr\u003e\nHRC: 64-65\u003cbr\u003e\nWeight: 169g\u003cbr\u003e\nBlade Length: 185mm\u003cbr\u003e\nOverall Length: 332mm","brand":"Abe Isamitsu","offers":[{"title":"Default Title","offer_id":46661207261342,"sku":"ISAMITSU-W1KURO180KIRI","price":475.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/54cb80310cc5e71f239fdf9f16f22ce7.jpg?v=1785324300"},{"product_id":"abe-isamitsu-white-1-kurouchi-kiritsuke-gyuto-210mm","title":"Abe Isamitsu White #1 Kurouchi Kiritsuke Gyuto 210mm","description":"The Isamitsu Kurouchi series is handcrafted in Sakuragawa, Japan by Yuki Abe of Isamitsu Hamono. This knife reflects the philosophy of a new generation of makers - respecting tradition while refining it with their own ideas and techniques.\u003cbr\u003e\n\u003cbr\u003e\nAt the heart of the blade is Shirogami #1 (White #1) carbon steel, hardened to around 64 HRC. Known for its extremely fine grained structure, White #1 can achieve exceptional sharpness and offers a crisp, lively cutting feel prized by professional chefs. The core steel is protected by a stainless steel cladding in a san-mai construction, which helps reduce maintenance while still allowing the edge to develop a natural patina over time.\u003cbr\u003e\n\u003cbr\u003e\nThe blade features a combination of tsuchime (hammered) texture and kurouchi finish, giving it a rustic character while also helping reduce food sticking during use. Isamitsu is known for forging blades very thin at the cutting edge, allowing them to glide through ingredients with remarkable ease.\u003cbr\u003e\n\u003cbr\u003e\nFounded by craftsmen who trained under the legendary Teruyasu Fujiwara, Isamitsu continues to push boundaries in terms of heat treatment while offering higher levels of fit and finish. The result is a knife that feels raw, honest, and full of character - impactful in appearance, exceptional in performance.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: White #1 (Shirogami 1) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Keyaki (Japanese Elm) Pentagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.7mm\u003cbr\u003e\nBlade Height at Heel: 52mm\u003cbr\u003e\nHRC: 64-65\u003cbr\u003e\nWeight: 196g\u003cbr\u003e\nBlade Length: 221mm\u003cbr\u003e\nOverall Length: 361mm","brand":"Abe Isamitsu","offers":[{"title":"Default Title","offer_id":46661207425182,"sku":"ISAMITSU-W1KURO210KIRI","price":550.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/48a4bfddbe9a6759f2b52a8581101fc2.jpg?v=1785323976"},{"product_id":"hado-shiosai-sg2-tsuchime-kiritsuke-gyuto-210mm-black-grey-handle","title":"Hado Shiosai SG2 Tsuchime Kiritsuke Gyuto 210mm (Black \u0026 Grey Handle)","description":"\u003cp data-end=\"623\" data-start=\"260\"\u003eShiosai embodies the philosophy of HADO (刀道）“the way of the blade”. In Japan, “way” signifies a lifelong pursuit of mastery, a steady progression toward perfection seen in disciplines like tea ceremony, flower arrangement, and martial arts. Guided by this spirit, HADO crafts knives with dignity and precision, honoring both tradition and innovation.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eCrafted in Sakai, Japan’s historic center of bladesmithing, the Shiosai series represents a harmonious blend of refined aesthetics and modern metallurgy. The blade’s SG2 powder steel core delivers extraordinary sharpness, long lasting edge retention, and full stainless protection - combining the best of old world performance and contemporary durability. A polished hammered tsuchime finish gives each knife a distinct elegance, while the rounded spine and heel provide exceptional comfort in hand.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eEach knife is hand-sharpened by Tadataka Maruyama, a master craftsman trained under Sakai’s finest sharpeners. His attention to geometry and edge refinement transforms every blade into a precision tool - razor-thin, incredibly sharp, and beautifully balanced.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black \u0026amp; Grey Pakka Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 165g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 351mm\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":46724779376798,"sku":"HADOSHIOSAI210KIRI-BLACK","price":350.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/2fce6f0d6a1993774f50954314ad4e9d.jpg?v=1785482595"},{"product_id":"yoshimi-kato-minamo-sg2-kiritsuke-gyuto-210mm","title":"Yoshimi Kato Minamo SG2 Kiritsuke Gyuto 210mm","description":"“Minamo” (水面) means “water surface”, a fitting name for the delicate tsuchime (hammered) finish that shimmers like ripples on a still pond. Hand crafted by renowned blacksmith Yoshimi Kato, the Minamo series embodies elegance and refinement. \u003cbr\u003e\n\u003cbr\u003e\nYoshimi Kato is a third-generation blacksmith who transitioned from managing construction projects to carrying on a family’s knife-making legacy. Under the mentorship of his father-in-law, Hiroshi Kato, he mastered the craft in just five years - far quicker than most - and now leads Kato Uchihamono with meticulous attention to detail.\u003cbr\u003e\n\u003cbr\u003e\nThe performance of the Minamo is almost laser like. With incredible thinness behind the edge, this series cuts exceptionally without feeling too fragile or light. The unique hammering pattern isn't just for show either, it provides excellent food release on top of looking spectacular. Overall, this series has got everything - it's not too heavy nor too light, its cutting peformance is excellent and its food release is great. This is a blade that anyone can appreciate.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle with Red Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 139g\u003cbr\u003e\nBlade Length: 210mm\u003cbr\u003e\nOverall Length: 352mm","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46724908384414,"sku":"KATOMINAMO210KIRI-RED","price":470.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/79ca532a7bed8c02b5c5b6b901c89f88.jpg?v=1785324398"},{"product_id":"hatsukokoro-ryuhyo-black-sg2-damascus-kiritsuke-gyuto","title":"Hatsukokoro Ryuhyo Black SG2 Damascus Kiritsuke Gyuto","description":"\u003cp\u003eThe Ryuhyo Black (流氷, “Flowing Ice”) has a striking damascus finish with a black surface coating. Its thin grind delivers a sharp, smooth, and balanced cutting experience.\u003c\/p\u003e\n\n\u003cp\u003eForged from premium SG2 powdered stainless steel, the Ryuhyo offers exceptional edge retention, wear resistance, and rust protection - making it an excellent choice for both professionals and discerning home cooks. The Ryuhyo also features a subtle sabre-style V-grind. This allows for smoother food release, less drag, and a sleeker overall profile that maintains the fluid Damascus pattern uninterrupted across the blade.\u003c\/p\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1 | 1.9mm\u003cbr\u003e\nBlade Height at Heel: 48 | 52mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 145 | 177g\u003cbr\u003e\nBlade Length: 216 | 240mm\u003cbr\u003e\nOverall Length: 356 | 390mm","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":47848082440350,"sku":"RYUHYO-BLACK210KIRI","price":300.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":47848082473118,"sku":"RYUHYO-BLACK240KIRI","price":315.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/c4cf252407be9f4bbc5e3eea3c98f1dd.jpg?v=1785909075"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-kiritsuke-gyuto-210mm","title":"Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 210mm","description":"\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period.\u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara's SG2 collection boasts a unique tsuchime (hammered) finish. The tsuchime pattern evokes the appearance of industrial steel beams - bold, geometric, and unmistakably modern. The tsuchime pattern for this collection are hundreds of hexagonal marks hammered onto the surface of the blade. The bevel sports a subtle kasumi finish that ends with a polished edge. Overall the blade exudes a calm and confident presence, which is helped by its solid weight and handling.\u003c\/p\u003e\n\n\u003cp\u003eNote: Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Wenge Octagonal Handle with Black Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.4mm\u003cbr\u003e\nBlade Height at Heel: 50mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 169g\u003cbr\u003e\nBlade Length: 198mm\u003cbr\u003e\nOverall Length: 346mm","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":47848120483998,"sku":"NIGARASG2MIGAKI-210KIRI","price":350.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/c13106a3995a02a6d6e36f4910e16817.jpg?v=1785909089"},{"product_id":"hatsukokoro-irodori-blue-2-kurozome-rainbow-damascus-kiritsuke-gyuto-240mm","title":"Hatsukokoro Irodori Blue #2 Kurozome Rainbow Damascus Kiritsuke Gyuto 240mm","description":"For those seeking something truly impressive, the Hatsukokoro x Nigara Irodori Kiritsuke Gyuto is as much a work of art as it is a cutting tool. Hand-forged by Nigara Hamono in Aomori, Japan, this striking blade showcases a vibrant damascus construction that combines Aogami #2 carbon steel with layers of copper, brass, and stainless steel. The result is a mesmerising blend of colours and geometric patterns unlike anything found in conventional kitchen knives. For us, this may be our favourite knife in terms of aesthetics in our lineup.\u003cbr\u003e\n\u003cbr\u003e\nBeneath its stunning exterior lies a core of Hitachi Aogami #2 steel, renowned for its good edge retention, toughness and ease of sharpening. In terms of grind, it makes an excellent workhorse with good weight in the blade, great thinness behind the edge and excellent food release. This knife truly has both the looks and performance.\u003cbr\u003e\n\u003cbr\u003e\nCompleting the knife is a stabilised birchwood handle, providing a comfortable, secure grip while looking stunning as well.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Stabilised Birch Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.8mm\u003cbr\u003e\nBlade Height at Heel: 52mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 217g\u003cbr\u003e\nBlade Length: 226mm\u003cbr\u003e\nOverall Length: 380mm","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47848150630558,"sku":"IRODORI-RAINBOW240KIRI","price":650.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/a63344213a2d68fa19c5ff8495f34a5c.jpg?v=1785482019"},{"product_id":"hatsukokoro-x-myojin-shirasagi-blue-2-kurouchi-kiritsuke-gyuto-210mm","title":"Hatsukokoro x Myojin Shirasagi Blue #2 Kurouchi Kiritsuke Gyuto 210mm","description":"\u003cp data-end=\"568\" data-start=\"99\"\u003eThe Hatsukokoro Shirasagi by Myojin single bevel collection is designed as a range of high performance tools made with top-tier craftsmanship, but offered at accessible pricing. Myojin Riki Seisakusho is a small family workshop based in Kochi, Tosa. Father Tateo Myojin specializes in single bevel sharpening, while son Naohito Myojin focuses on double bevels. Both work alongside their main blacksmith, Toru Tamura - the same team behind the well known Tetsujin knives.\u003cbr\u003e\n\u003cbr\u003e\nThis kiritsuke is hand-forged by Toru Tamura and sharpened by Tateo Myojin specifically for the Hatsukokoro brand. Made from Hitachi Aogami #2 (Blue #2) carbon steel and finished in a rustic kurouchi style, the blade offers superb sharpness and excellent edge retention. The 210mm blade length is ideal for an all purpose blade, striking a good balance between ease of handling and cutting length. \u003cbr\u003e\n\u003cbr\u003e\nFitted with an octagonal wenge handle and a buffalo horn ferrule, the knife feels confident and comfortable in hand. As a traditional single bevel blade, it is suitable for right handed users only.\u003c\/p\u003e\n\u003cbr\u003e\nBlade Type: Single Bevel Kiritsuke Gyuto\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Wenge Octagonal Handle with Black Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 4.5mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 238g\u003cbr\u003e\nBlade Length: 198mm\u003cbr\u003e\nOverall Length: 343mm","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47848201650334,"sku":"SHIRASAGI-AOKURO210KIRI","price":330.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/087048cbc8a10f209c9225ff46405fca.jpg?v=1785909118"},{"product_id":"yoshimi-kato-sg-strix-v-tsuchime-kiritsuke-gyuto-240mm","title":"Yoshimi Kato SG STRIX V-Tsuchime Kiritsuke Gyuto 240mm","description":"\u003cp\u003eThe Yoshimi Kato SPG STRIX is finished to an exceptional standard by one of Echizen’s most respected makers. From the first glance, it’s clear this knife is something special. The distinctive V-shaped tsuchime (hammered) pattern and mirror like polish immediately catch the eye, but it’s the ultra thin spine and remarkably slim choil that really set the tone - this is a knife built for precision and performance.\u003c\/p\u003e\n\n\u003cp\u003eIn hand, the knife feels exactly as a premium Japanese blade should. The octagonal rosewood wa handle is comfortable and secure, while the subtly rounded spine make long prep sessions effortless on the fingers. Balance is excellent, and the blade tapers aggressively to an exceptionally fine tip, making delicate work, detail cuts, and controlled slicing feel natural and intuitive.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the knife is SPG STRIX powdered stainless steel, hardened to around 65 HRC. This is an impressive achievement, giving STRIX an elite edge retention while being easier to sharpen than most steels at its level of performance. Edge retention is outstanding, making it especially well suited for busy professional kitchens where downtime between sharpening matters.\u003c\/p\u003e\n\n\u003cp\u003eBeing fully stainless, both core and cladding, the knife is refreshingly easy to care for. Simple washing and drying are all that’s needed to keep it looking and performing at its best, without the worries that come with reactive carbon steels.\u003c\/p\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: SG STRIX Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 51mm\u003cbr\u003e\nHRC: 65\u003cbr\u003e\nWeight: 172g\u003cbr\u003e\nBlade Length: 240mm\u003cbr\u003e\nOverall Length: 398mm","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":47892205797534,"sku":"KATOVTSU-STRIX240KIRI","price":600.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/a5431689f2c3b3a575bc5099b8d2f821.jpg?v=1785909147"},{"product_id":"tsunehisa-ginsan-nashiji-kiritsuke-210mm","title":"Tsunehisa Ginsan Nashiji Kiritsuke 210mm","description":"\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThis collection of knives has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003c\/p\u003e\n\n\u003cp\u003eIn other words - they cut and perform like carbon steel knives, but without the high maintenance.\u003c\/p\u003e\n\n\u003cp\u003eAs such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance. Complete with a Lacquered Oak Wood Wa handle and Nashiji (pear skin) finish on the blade, this knife has a rustic look that is not just aesthetically pleasing but will help with food release too.\u003c\/p\u003e\nBlade Type: Kiritsuke\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless steel cladding with Nashiji finish\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 155g\u003cbr\u003e\nBlade Length: 214mm\u003cbr\u003e\nOverall Length: 353mm","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":48046671495326,"sku":"TSUNEG3NASHIWA210KIRI","price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/40349eede9aa15c4dd97ab02195482cc.jpg?v=1785241130"}],"url":"https:\/\/www.semiblack.sg\/collections\/kiritsuke.oembed?page=3","provider":"Semiblack","version":"1.0","type":"link"}