{"title":"Gyuto","description":"","products":[{"product_id":"takamura-migaki-r2-gyuto-210mm-hsps","title":"Takamura SG2 Migaki Gyuto 210mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTakamura Knives are famed worldwide for their cutting performance and have a high demand, once out of stock they may take months or even years to restock.\u003c\/p\u003e\n\n\u003cp\u003eAs these knives have an extremely sharp edge, if you are not a professional chef or do not have confidence in your knife skills, they may not be suitable for you. Please also keep in mind that this knife has a laser profile (i.e. extremely thin behind the edge) and should not be used for hacking or sawing frozen foods or bones.\u003c\/p\u003e\n\n\u003cp\u003ePerfect knife for professional chefs, line cooks, prep cooks and those who appreciate quality craftsmanship.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: R2\/SG2 Powdered Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Red Pakkawood Western Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.6mm\u003cbr\u003e\nBlade Height at Heel: 46mm\u003cbr\u003e\nHRC : 62-63\u003cbr\u003e\nWeight: 151g\u003cbr\u003e\nBlade Length: 210mm\u003cbr\u003e\nOverall Length: 337mm\u003cbr\u003e\nBlacksmith: Terukazu Takamura\u003cbr\u003e\nOrigin: Echizen, Takefu Village, Japan\u003c\/p\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":36103179239582,"sku":"TAKAWINE210","price":260.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/07542cd9a74144a7a188e011caca6c18.jpg?v=1751363593"},{"product_id":"sandvik-19c27-45-layer-hammered-damascus-gyuto","title":"Seki 19C27 Tsuchime Damascus Gyuto 210mm","description":"\u003cp\u003eMade in Seki City Japan.\u003c\/p\u003e\n\n\u003ch2\u003e19C27:\u003c\/h2\u003e\n\n\u003cp\u003eCommonly referred to simply as \"Swedish Steel\". 19C27 is one of the many steels produced by Sandvik, an engineering company based in Sweden specializing in mining and heavy machinery. \u003c\/p\u003e\n\n\u003cp\u003eIn terms of carbon content, 19C27 is quite similar to VG10 and thus shares many of the same properties. Here are some of the key differences:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e19C27 is Tougher (Less Brittle) than VG10 \u003ca href=\"https:\/\/i1.wp.com\/knifesteelnerds.com\/wp-content\/uploads\/2020\/06\/budget-stainless-toughness.jpg?w=755\u0026amp;ssl=1\" title=\"Knife Steel Nerds Toughness of Budget Steels\"\u003eby about 4 times\u003c\/a\u003e.\u003c\/li\u003e\n\t\u003cli\u003e19C27 is slightly easier to sharpen compared to VG10\u003c\/li\u003e\n\t\u003cli\u003eVG10 has a better edge retention than 19C27 (VG10 will stay sharp ~15% longer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eGiven these properties, 19C27 would be better suited for heavier use applications, like in a commercial kitchen environment. For home users, this knife will be a great choice if you share your kitchen with \"less careful\" users.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 350mm\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 215mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 145g\u003cbr data-mce-fragment=\"1\"\u003e\nCore: Sandvik 19C27 Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: 22 Layer of Hammered Damascus on each side (22 + 22 + 1 = 45)\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Rosewood with Ebony Wood Ferrule\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThickest portion of the blade: 2mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 59 - 60\u003c\/p\u003e","brand":"Seki","offers":[{"title":"Default Title","offer_id":36103228260510,"sku":"SEKI210GYU","price":170.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Sandvik-19C27-Gyuto-240mm_3ba4b9d3-9f71-481a-b0df-d929993ed3f0.png?v=1610000605"},{"product_id":"matsubara-blue-2-nashiji-gyuto","title":"Matsubara Blue #2 Nashiji Gyuto","description":"\u003cp data-mce-fragment=\"1\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003ch1 data-mce-fragment=\"1\"\u003e4th Generation Master Blacksmith:\u003c\/h1\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eKatsuto Tanaka is one of the handful of blade smiths still around in Matsubara, Omura City, with a blacksmithing tradition that spans over 800 years. Each blade is hand forged and hammered in Tanaka Kama Kogyo, where knife enthusiasts can attend a \u003cspan data-mce-fragment=\"1\"\u003ehands-on knife-making experience and watch Tanaka-san at work!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMastubara blades are characterized by their tall blades and thick spine which tapers nicely towards the tip. This makes it a great choice for people with larger hands and those seeking more knuckle clearance. The larger blade profile, combined with the textured nashiji finish gives the blade a refined yet rugged appearance. \u003c\/span\u003eAdditionally the stainless steel nashiji finish also aids in food release and protects the core carbon steel from rusting. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe core Blue #2 Steel is hardened to HRC 62- 63 which provides a cutting edge with lasting sharpness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eType: Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\nCore: Hitachi Blue Paper #2 (Aogami 2) \u003cbr data-mce-fragment=\"1\"\u003e\nCladding: Stainless Steel (Nashiji Pear Skin Finish)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: \u003c\/span\u003eWalnut Octagonal Handle\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 211 | 237mm \u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 357 | 389mm\u003c\/span\u003e\u003cbr\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWeight: 162 | 224g\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 62-63\u003cbr data-mce-fragment=\"1\"\u003e\nThickest portion of blade: 3.8 mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Matsubara","offers":[{"title":"210mm","offer_id":42831642722462,"sku":"MATSUBLUE2-NASHI210","price":320.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":42831642755230,"sku":"MATSUBLUE2-NASHI240","price":340.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/8020f7569fafeba8e20334f93054dc9e.jpg?v=1753180472"},{"product_id":"tosa-gyuto-aogami-super-white-1","title":"Tosa White #1 Gyuto","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe history of Tosa knives:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTosa is a city located in Kōchi Prefecture, Japan. It is located on the southern coast of the island of Shikoku surrounded\u003c\/span\u003e by steep mountains. This has led to a geographical isolation of the region which allowed the region to develop unique cultures and customs still apparent to this day. Many Tosa blacksmiths enjoy making kurouchi knives and the area is known for this type of finish using hammer forge techniques in making their knives. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife is one such example. The texture of the hammering and the glossy blue tones of the kurouchi finish is something unique to Tosa knives. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eType: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCore: White #1\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eCladding: Soft Iron Kurouchi Finish\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Material: Chestnut\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: 330mm  |  365mm  |  398mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 184mm  |  212mm  |  241mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 140g  |  170g  |  209g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHRC: 64-65\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThickest portion of blade: 3.5 mm\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"180mm","offer_id":37270702293150,"sku":"TOSAWHT180","price":110.0,"currency_code":"SGD","in_stock":false},{"title":"210mm","offer_id":37270702358686,"sku":"TOSAWHT210GYU","price":125.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":37270702424222,"sku":"TOSAWHT240","price":145.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Tosa-Gyuto.png?v=1610001041"},{"product_id":"misuzu-aus10-damascus-gyuto-210mm","title":"Misuzu AUS-10 Damascus Gyuto 210mm","description":"\u003ch3\u003eMisuzu Knives are produced by a small family run blacksmith shop in Miki Japan. They are part of the collective MUJUN supports \"Jiba-sangyo\", or local industry,\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nThis means locally producing something that is in harmony with the environment and the native lifestyle, using locally available natural materials. Being in and around nature has always been an essential part of Japanese people’s livelihood as forests cover 80% of the mountainous land in Japan.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nTo find out more about MUJUN please visit their website: \u003ca href=\"https:\/\/www.mujun.co.jp\/\" title=\"Mujun\"\u003ehttps:\/\/www.mujun.co.jp\/\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nNeedless to say, these kitchen knives (Sekiso Collection) are something special.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 360mm\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 213mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 117g\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS10 Steel (Aichi Corp.)\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: Damascus, Stainless\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Magnolia with Buffalo Horn Ferrule\u003cbr data-mce-fragment=\"1\"\u003e\nThickest portion of the blade: 2mm (Laser Profile)\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 59 - 60\u003c\/p\u003e","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":40271736209566,"sku":"MZUDAM210","price":210.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Mizusu-AUS10-Gyuto-210mm.png?v=1625809716"},{"product_id":"miyabi-isshin-aus8-gyuto-210mm-180mm-tojiro-alternative","title":"Miyabi Isshin AUS-8 Gyuto","description":"\u003cp\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nMiyabi Isshin is the budget line of kitchen knives in the Kanetsugu lineup. Fit \u0026amp; finish is usually NOT perfect with minor scratches here and there, but overall, for the price, it looks absolutely gorgeous and will be a perfect fit in any modern kitchen.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nMakes a great gift for home cooks and anyone who is first starting out their chef journey. If you are upgrading from a western knife (like Zwilling, Wushtof) you will not be disappointed.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type : Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS8 Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Rosewood\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 1.5mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 58 - 59\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 310mm \/ 340mm\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 180mm \/ 210mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 87g \/ 101g\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"180mm","offer_id":41368500437150,"sku":"MIYABI180","price":49.0,"currency_code":"SGD","in_stock":true},{"title":"210mm","offer_id":41368500469918,"sku":"MIYABI210","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/8ec474a3acb96cff3933de16039d363c.jpg?v=1765614844"},{"product_id":"kanetsugu-pro-m-gyuto-tojiro-alternative","title":"Seki Kanetsugu Pro-M AUS-8 Laser Gyuto","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe knifemaker Kanetsugu produces high quality kitchen knives at an extremely reasonable price. We hope that you will find their value-for-money to be as impressive as we have!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe grind on the Pro-M series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (a type of clam) which tells you that it is a convex grind. Additionally the profile taper on the knife is what I consider a laser taper, thicker at the spine and quickly tapering at the edge making for a cutting experience with very little resistance. Because this blade is a monosteel AUS8, durability and toughness is not a concern. AUS8 is a steel that takes sharpening easily and is also tough and a relatively hard steel at HRC 58 to 59.\u003c\/p\u003e\n\n\u003cp\u003eFor professional chefs out there! The handle on this knife is incredibly comfortable, the Pro-M series would be excellent for use in a professional kitchen environment for long hours. Plus the AUS 8 steel is not prone to chipping, which I'm sure many chefs have experienced this issue when trying to work quickly in a fast paced environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Gyuto (Laser Profile)\u003cbr\u003e\nCore: AUS8 Monosteel\u003cbr\u003e\nHandle: Black Pakkawood\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nHRC: 58-59\u003cbr\u003e\nBlade Length: 180 | 210 | 240 | 270mm\u003cbr\u003e\nWeight: 178 | 192 | 201 | 223g\u003cbr\u003e\nOverall Length: 308 | 340 | 373 | 400mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"180mm","offer_id":41409891958942,"sku":"PROM180","price":80.0,"currency_code":"SGD","in_stock":false},{"title":"210mm","offer_id":41409891991710,"sku":"PROM210","price":90.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":42121486827678,"sku":"PROM240","price":100.0,"currency_code":"SGD","in_stock":false},{"title":"270mm","offer_id":42121486860446,"sku":"PROM270","price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-ProM-Gyuto-210mm.png?v=1645079247"},{"product_id":"xinzuo-440c-gyuto-210mm","title":"Xinzuo 440C Gyuto 210mm","description":"\u003cp\u003eThe one thing you need to know about this \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife: Convex Profile Taper (Pic 5)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nFrom what I've found, this is one of the ONLY knife brands from China that grinds a convex taper into their blade. The convex taper is super common on Japanese blades but rare on Chinese blades. This means Chinese manufacturers are catching up!!\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nWhy is the convex taper important?\u003cbr data-mce-fragment=\"1\"\u003e\nIt helps tremendously with food release from the blade. If the blade is ground completely flat, food sticks to the blade very tenaciously and does not release easily. Think of a suction cup, it clings easily to flat piece of glass, but on a curved surface like a wine glass, it will never stick to it.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nHere are some other key features:\u003cbr data-mce-fragment=\"1\"\u003e\n- 3-Layer 440C Steel hardened to HRC59 for a solid edge retention\u003cbr data-mce-fragment=\"1\"\u003e\n- G10 Handle is completely resistant to water and highly durable\u003cbr data-mce-fragment=\"1\"\u003e\n- Mosaic pin add a decorative flair to the knife\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\nCore: 440C Steel (Stainless)\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: G10 with mosaic pin\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 59\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 240g\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 211 mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 348 mm\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nFAQs:\u003cbr data-mce-fragment=\"1\"\u003e\nHow does the edge retention of 440C compare with VG10?\u003cbr data-mce-fragment=\"1\"\u003e\nBefore VG10, ATS34 and 154CM, there was 440C. Composition of all these steels are actually pretty similar and they all perform similarly. 440C tends to be the most basic of these steels with the least amount of additives (e.g. Cobalt and Vanadium). As a result edge retention of 440C would be about 10% less compared to VG10. Considering the cost of the knife, I think this is a very respectable result.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nWhere is the balance point?\u003cbr data-mce-fragment=\"1\"\u003e\nIt is at the very junction where the blade meets the bolster.\u003c\/p\u003e","brand":"Xinzuo","offers":[{"title":"Default Title","offer_id":41413865275550,"sku":"XINZUO210","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/bd055e72c3ff88847cb14af6612c1b37.jpg?v=1754031881"},{"product_id":"kanetsugu-saiun-vg10-gyuto-200mm","title":"Seki Kanetsugu Saiun VG10 Damascus Gyuto 200mm","description":"\u003cp\u003eThe grind on the Saiun series of kitchen knives are impeccable! Kanetsugu calls this the Hamaguri grind (which is a type of clam) which tells you that it is a convex grind. The Damascus pattern on the blade is subtly gorgeous bringing a touch of complexity to an otherwise plain blade. The red trim near the bolster of the handle gives the knife an absolutely premium look without being too playful. The core steel is the ever reliable VG10 Cobalt Alloyed Steel and with Kanetsugu's sub-zero heat treatment process takes the steel to HRC60 without being brittle and \"chippy\".\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nThe black micarta scales used for the handles are completely water resistant and is highly durable, combined with the seamless design (no gaps!) of the handle and bolster, this makes this kitchen knife very easy to clean and hygienic at the same time.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Gyuto\u003cbr data-mce-fragment=\"1\"\u003e\nCore: VG10\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: 33 Layer Damascus Steel\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Micarta\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 60\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 225g\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 201mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 331mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":41500447047838,"sku":"SAIUN200","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Kanetsugu-Saiun-Gyuto-200mm.png?v=1743496397"},{"product_id":"shizu-hamono-gen-gyuto","title":"Shizu Hamono Gen VG10 Kurouchi Damascus Gyuto","description":"\u003cp data-mce-fragment=\"1\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShizu Hamono is a knife maker, established in 1959 in Seki by Masami Horibe. He grew up in Seki city, the city of blacksmiths, and naturally became a craftsman\u003cstrong data-mce-fragment=\"1\"\u003e.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eGen (玄) means BLACK and EXPERT in Japanese.\u003cbr\u003e\n\u003cbr\u003e\nThe distinctive black kurouchi finish and Damascus pattern gives you a sense of the\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e beauty and depth of Japanese craftsmanship. \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe traditional chestnut wa-handle naturally grips the hand \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eand the hammering on the blade prevents food from sticking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe Gen series of kitchen knives are unique in that it has a real kurouchi finish typically only found in carbon steel knives. Gen knives are 100% stainless steel with a VG10 core. This real kurouchi finish is created after 29 months of research and development by the engineers at Shizu. This is in contrast with other stainless steel kurouchi kitchen knives which are typically painted black and can easily be chipped off. Real kurouchi is a strong chemical bond of black iron oxide on the surface of steel which does not shed or chip.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: 33-Layer Damascus Steel with a Hammered Kurouchi Finish\u003cbr\u003e\nHandle: Pakkawood D-Handle (Right Handed)\u003cbr\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr\u003e\nBlade Height at Heel: 43 |  45 | 52mm\u003cbr\u003e\nHRC: 60 - 61\u003cbr\u003e\nWeight: 142 | 164 | 192g\u003cbr\u003e\nBlade Length: 180 | 210 | 240mm\u003cbr\u003e\nOverall Length: 320 | 350 | 380 mm\u003c\/div\u003e","brand":"Shizu Hamono","offers":[{"title":"180mm","offer_id":42302234689694,"sku":"GEN180","price":170.0,"currency_code":"SGD","in_stock":true},{"title":"210mm","offer_id":42302234755230,"sku":"GEN210","price":185.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":42302234787998,"sku":"GEN240","price":195.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Shizu-Hamono-Gen-Kurouchi-Gyuto-210mm-Close-Up.jpg?v=1762237599"},{"product_id":"shikisai-miyako-damascus-gyuto","title":"Shikisai Miyako AUS-8 Damascus Gyuto","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003eWhen we first got hold of the Miyako knives, we handed it off to one of our friends who immediately remarked: \"\u003cspan data-mce-fragment=\"1\"\u003e斯文\" (Sīwén). Which directly translates to \"gentle\" or \"elegant\". And this hit the nail on the head entirely - these kitchen knives feel extremely refined and elegant in the hand. It may be something about the way the handle curves or the texture of the wood but it is something that cannot be expressed in pictures.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003eWhat we can capture is the 33-layers of Damascus steel and the bead blasted finish of the bolster and butt of the handle which adds further to the beauty of this blade.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003eThe Miyako knives are produced by Shizu Hamono, which is quickly becoming one of our favourite brands as they seem to consistently produce great \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknives that are unique and high quality.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: AUS-8 Stainless Steel\u003cbr\u003e\nCladding: 33-Layer Damascus Steel (\u003cspan data-mce-fragment=\"1\"\u003eSUS1A-1)\u003c\/span\u003e\u003cbr\u003e\nHandle: Pakkawood D-Handle (Right Handed)\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nHRC: 59\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 180 | 210 | 240mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 312\u003cspan data-mce-fragment=\"1\"\u003e | 342 | 372mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 151 | 173 | 193g\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"180mm","offer_id":42331722678430,"sku":"SKSMYK180","price":150.0,"currency_code":"SGD","in_stock":true},{"title":"210mm","offer_id":42331722711198,"sku":"SKSMYK210","price":160.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":42331722743966,"sku":"SKSMYK240","price":170.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Shizu-Miyako-Close-Up-Logo.jpg?v=1745652559"},{"product_id":"dao-vua-kurouchi-5160-knives","title":"Dao Vua 5160 Kurouchi Series","description":"\u003cp\u003eIntroducing the Dao Vua 5160 Series - \u003cspan data-mce-fragment=\"1\"\u003eh\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand forged in Hanoi, Vietnam by the Dao Vua family who has been involved in blacksmithing for multiple generations.\u003c\/span\u003e They specialize in using recycled materials, giving these materials a new life.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEven though they could be a little rough around the edges, these kitchen knives are a great entry into fully carbon steel knives. They are value-for-money options that could help hone your skills in sharpening, or learning to care for and work with carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandmade by skilled artisans in Vietnam, each kitchen knife is a work of art that combines traditional techniques with modern design. The blade is made of a mono-steel, Russian Leaf Spring 5160 steel, a tough and resilient material. The handle is crafted from Rosewood and Ebony, giving it a sleek and elegant look that's comfortable to hold.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBlade Type: Petty | Bunka | Santoku | Tall Nakiri | Gyuto\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 147 | 165 | 163 | 170 | 209mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 278 | 305 | 305 | 318 | 360mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 79 | 115 | 119 | 182 | 150g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpine Thickness at Heel: 2.0mm\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCore: 5160 Carbon Steel \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rosewood \u0026amp; Ebony Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHRC: 58-59\u003c\/span\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Petty 150mm","offer_id":42500086759582,"sku":"5160DV150","price":70.0,"currency_code":"SGD","in_stock":false},{"title":"Bunka 165mm","offer_id":42500091445406,"sku":"5160DV165BUNKA","price":90.0,"currency_code":"SGD","in_stock":false},{"title":"Santoku 165mm","offer_id":42500086825118,"sku":"5160DV165SAN","price":90.0,"currency_code":"SGD","in_stock":false},{"title":"Tall Nakiri 170mm","offer_id":42500092788894,"sku":"5160DV170NAKI","price":100.0,"currency_code":"SGD","in_stock":false},{"title":"Gyuto 210mm","offer_id":42500086857886,"sku":"5160DV210","price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Dao-Vua-Kurouchi-5160.jpg?v=1679052256"},{"product_id":"dao-vua-nashiji-52100-knives","title":"Dao Vua 52100 Nashiji Knives","description":"\u003cp\u003e\u003cspan\u003eIntroducing the Dao Vua 52100 Series - h\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand forged in Hanoi, Vietnam by the Dao Vua family who has been involved in blacksmithing for multiple generations.\u003c\/span\u003e\u003cspan\u003e They specialize in using recycled materials, giving these materials a new life.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e However, i\u003c\/span\u003en an effort to improve the quality of their knives, Dao Vua more recently started importing and working with high quality 52100 steel from the US.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEven though they could be a little rough around the edges, these kitchen knives are a great entry into fully carbon steel kitchen knives. They are value-for-money options that could help hone your skills in sharpening, or learning to care for and work with carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBlade Type: Petty | Bunka | Santoku | Tall Nakiri | Gyuto | Kiritsuke\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 148 | 163 | 162 | 170 | 210 | 239mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 290 | 313 | 310 | 335 | 375 | 406mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 92 | 120 | 134 | 212 | 146 | 201g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpine Thickness at Heel: 2.0 | 2.0 | 2.0 | \u003cspan data-mce-fragment=\"1\"\u003e2.0 | \u003c\/span\u003e2.2 | 2.9mm\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCore: 52100 Carbon Steel\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCladding: 5160 Carbon Steel \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ebony Wood \u0026amp; Brass Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHRC: 61-62\u003c\/span\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Petty 150mm","offer_id":42500095377566,"sku":"52100DV150","price":75.0,"currency_code":"SGD","in_stock":false},{"title":"Bunka 165mm","offer_id":42500095410334,"sku":"52100DV165BUNKA","price":95.0,"currency_code":"SGD","in_stock":false},{"title":"Santoku 165mm","offer_id":42500095443102,"sku":"52100DV165SAN","price":95.0,"currency_code":"SGD","in_stock":false},{"title":"Tall Nakiri 170mm","offer_id":42625754955934,"sku":"52100DV170NAKI","price":105.0,"currency_code":"SGD","in_stock":false},{"title":"Gyuto 210mm","offer_id":42500095508638,"sku":"52100DV210","price":100.0,"currency_code":"SGD","in_stock":false},{"title":"Kiritsuke 240mm","offer_id":42501549424798,"sku":"52100DV240KIRI","price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Dao-Vua-Nashi-52100-All.jpg?v=1686808352"},{"product_id":"seki-kanetsugu-heptagon-wood-gyuto-200mm","title":"Seki Kanetsugu Heptagon Wood VG2 Gyuto 200mm","description":"\u003cp\u003eThe Seki Kanetsugu Heptagon Wood series boasts superior sharpness and balance in its kitchen knives, courtesy of its 3-layer hammered construction with a VG2 core. Its “Hamaguri” blade shape, identical to traditional Samurai swords, offers a clean and effortless cut. Its intricate hammer-forged pattern not only looks amazing, but also helps with food release. A sub-zero hardening and cooling process results in a reliable and flexible blade with superior edge-retention. The iconic heptagon-shaped pakka wood handle provides a firm grip, plus an inviting sense of comfort and refinement.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: VG2\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle:\u003cspan\u003e \u003c\/span\u003ePakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 59\u003cbr\u003e\nWeight: 143g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 350mm\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42519204003998,"sku":"HEPTWD200","price":140.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Kanetsugu-Heptagon-Wood-VG2-Gyuto-200mm.jpg?v=1680162737"},{"product_id":"mutsumi-hinoura-ajikataya-gyuto","title":"Mutsumi Hinoura \"Ajikataya\" White #2 Gyuto","description":"\u003cp\u003e\u003cbr\u003e\nThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the 4th generation of the legendary Hinoura family. They started forging kitchen knives in 1912 in the city of Sanjo, Niigata and have over a 100 years of experience. Mutsumi Hinoura is the son of the renowned Tsukasa Hinoura who is famous for his highly coveted \"River Jump\" Damascus blades.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand chiselled onto the blade is 味方屋 \"Ajikataya\", representing one of the Hinoura family brands.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Type: Gyuto\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCore: White #2 (Shirogami 2)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCladding: Hammered Kurouchi Stainless Steel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHandle:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Burnt Chestnut Oval Handle with Buffalo Horn Ferrule\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSpine Thickness at Heel: 3mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eHRC: 62-63\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWeight: 178 | 178 | 182g\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 182 | 212 | 243mm\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 330 | 360 | 402mm\u003c\/span\u003e\u003c\/p\u003e","brand":"Hinoura","offers":[{"title":"180mm","offer_id":42661204295838,"sku":"HINOURA-W2KUROTSUC180","price":400.0,"currency_code":"SGD","in_stock":false},{"title":"210mm","offer_id":42661204328606,"sku":"HINOURA-W2KUROTSUC210","price":440.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":42661204361374,"sku":"HINOURA-W2KUROTSUC240","price":500.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/355b790c856cb5b1d81778fd416a084c.jpg?v=1736496686"},{"product_id":"seki-kanetsugu-shiun-burnt-lacquer-vg10-gyuto-200mm","title":"Seki Kanetsugu Shiun VG10 Burnt Lacquer Gyuto 200mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Seki Kanetsugu Shiun series features a variety of unique handles with lots of personality. The Burnt Lacquer handles are our personal favorite, made from lacquered Oak wood and reminiscent of the Shou Sugi Ban （ 燒杉板 ）technique which involves charring wood. Beyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and function for everyday use. Its “Hamaguri” blade shape, which is a convex grind identical to traditional Samurai swords, offers a clean and effortless cut. The intricate hammer-forged pattern not only looks amazing, but also helps with food release. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 140g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 350mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43035585282206,"sku":"SHIUNBURNT200G","price":165.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/75db5924571f55369892d85015ed7735.jpg?v=1703223338"},{"product_id":"seki-kanetsugu-shiun-cerulean-blue-vg10-gyuto-200mm","title":"Seki Kanetsugu Shiun VG10 Cerulean Blue Gyuto 200mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/p\u003e\n\n\u003cp\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release. It also features a variety of unique handles with lots of personality. Cerulean Blue - a color that is reminiscent of the deep sea. These handles are made from Oak wood and lacquered for a blue, glistening finish like that of sun rays on sea waters. \u003c\/p\u003e\n\n\u003cp\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind, offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 44mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 137g\u003cbr\u003e\nBlade Length: 201mm\u003cbr\u003e\nOverall Length: 351mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43036620980382,"sku":"SHIUNBLUE200G","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/988f3eba7ed9e042a77d4e9070dd08e9.jpg?v=1752566229"},{"product_id":"seki-kanetsugu-shiun-blood-red-vg10-gyuto-200mm","title":"Seki Kanetsugu Shiun VG10 Blood Red Gyuto 200mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Seki Kanetsugu Shiun series features a variety of unique handles with lots of personality. Blood red - a color that speaks of life and vitality. These handles are made from Oak wood and lacquered for a blood red, glistening finish. Beyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and function for everyday use. Its “Hamaguri” blade shape, which is a convex grind identical to traditional Samurai swords, offers a clean and effortless cut. The intricate hammer-forged pattern not only looks amazing, but also helps with food release. \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: VG10\u003cbr\u003e\nCladding: Hammered SUS410 Stainless Steel\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nHRC: 60\u003cbr\u003e\nWeight: 140g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 350mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":43036623995038,"sku":"SHIUNRED200G","price":165.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/1e728ca3581be11f7c5e9184f8b5277c.jpg?v=1703308460"},{"product_id":"samura-shadow-non-stick-aus-8-gyuto-208mm","title":"Samura Shadow AUS-8 Non-Stick Gyuto 208mm","description":"\u003cdiv\u003eThe brand Samura crafts unique Japanese knives with a twist of their own.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eThe Shadow collection features a distinct black on black look - with its black non-stick blade paired with a durable black handle. The handle is made from a dense ABS plastic and has a subtle wood grain texture making the knife feel solid and sturdy. Apart from its density, the ABS handle is also completely waterproof making it a good choice for durability and unlike wood, it is resistant to rot. Furthermore, the non-stick coating makes the blade easier to clean, and should increase food release and reduce food sticking when in use.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eMade from AUS-8 stainless steel imported from Japan, these knives are great for home cooks looking to try out a Japanese steel. They are great value for money options and hand sharpened so you can start using it right out of the box.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBlade Type: Gyuto\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003eCore: AUS-8 Stainless Steel with black non-stick coating\u003c\/div\u003e\n\n\u003cdiv\u003eHandle: Durable ABS Plastic\u003c\/div\u003e\n\n\u003cdiv\u003eHRC: 58-59\u003c\/div\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 137g\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 208mm \u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 332mm\u003c\/div\u003e","brand":"Samura","offers":[{"title":"Default Title","offer_id":43687981613214,"sku":"SHADOW208","price":45.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Samura-Shadow-Gyuto-208mm.jpg?v=1714117491"},{"product_id":"tsunehisa-ichi-aogami-tsuchime-nashiji-gyuto","title":"Tsunehisa Ichi Blue #2 Tsuchime Nashiji Gyuto 200mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThe Tsunehisa Ichi Series has an Aogami 2 core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Black Pakka\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nHRC: 61-63\u003cbr\u003e\nWeight: 165g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 327mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44121414467742,"sku":"TSUNEAOTSUCHIMEYO200","price":190.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/21b7dd877f40cfdcb25d5bc958f1906a.jpg?v=1721376800"},{"product_id":"tsunehisa-nijuni-aogami-super-kurouchi-nashiji-gyuto","title":"Tsunehisa Nijuni AS Kurouchi Nashiji Gyuto 240mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThe Tsunehisa Nijuni Series has an carbon steel core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives. \u003c\/p\u003e\n\n\u003cp\u003eWhat stands out in this collection is the Aogami Super (AS) core, which is a carbon steel that has a superior edge retention even among carbon steels. AS has the best edge retention in the Aogami lineup as it can be heat treated to a higher hardness. It also has a higher carbide volume and concentration which improves wear resistance.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Black Pakka\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 237g\u003cbr\u003e\nBlade Length: 245mm\u003cbr\u003e\nOverall Length: 374mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44121467814046,"sku":"TSUNEASKUROYO240","price":220.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/88ad98b55bdf97a7dcc01276e105bb6b.jpg?v=1721378120"},{"product_id":"tsunehisa-ginsan-nashiji-gyuto-210mm","title":"Tsunehisa Ginsan Nashiji Gyuto 210mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThis collection of knives has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003c\/p\u003e\n\n\u003cp\u003eIn other words - they cut and perform like carbon steel knives, but without the high maintenance.\u003c\/p\u003e\n\n\u003cp\u003eAs such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance. Complete with a Ho Wood Wa handle and Nashiji (pear skin) finish on the blade, this knife has a rustic look that is not just aesthetically pleasing but will help with food release too. \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless steel cladding with Nashiji finish\u003cbr\u003e\nHandle: Magnolia Wood (Ho Wood) Oval Handle with Black Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 46mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 140g\u003cbr\u003e\nBlade Length: 214mm\u003cbr\u003e\nOverall Length: 355mm\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44223529779358,"sku":"TSUNEG3NASHIWA210","price":180.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/854694882b2b3a2be8866c3457b54350.jpg?v=1747987038"},{"product_id":"tsunehisa-as-migaki-gyuto-240mm","title":"Tsunehisa AS Migaki Gyuto","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\u003cp\u003eThis Tsunehisa series has a carbon steel core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives. \u003c\/p\u003e\n\u003cp\u003eWhat stands out in this collection is the Aogami Super (AS) core, which is a carbon steel that has a superior edge retention even among carbon steels. AS has the best edge retention in the Aogami lineup as it can be heat treated to a higher hardness. It also has a higher carbide volume and concentration which improves wear resistance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003eCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003eCladding: Polished Stainless Steel\u003cbr\u003eHandle: Rosewood Oval Handle\u003cbr\u003eSpine Thickness at Heel: 2 | 2mm\u003cbr\u003eBlade Height at Heel: 47 | 48mm\u003cbr\u003eHRC: 63\u003cbr\u003eWeight: 139 | 168g\u003cbr\u003eBlade Length: 214 | 242mm\u003cbr\u003eOverall Length: 352 | 395mm\u003cbr\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"210mm","offer_id":45635861971102,"sku":"TSUNEASMIGAKIWA210","price":200.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":45635862003870,"sku":"TSUNEASMIGAKIWA240","price":210.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/91b0a704e5eff1bac23f98d579367ef9.jpg?v=1772437521"},{"product_id":"tosa-tsukasa-white-1-kurouchi-gyuto","title":"Tosa Tsukasa White #1 Kurouchi Gyuto","description":"\u003cp data-mce-fragment=\"1\"\u003eThe history of Tosa knives:\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eTosa is a city located in Kōchi Prefecture, Japan. It is located on the southern coast of the island of Shikoku surrounded by steep mountains. This has led to a geographical isolation of the region which allowed the region to develop unique cultures and customs still apparent to this day. Many Tosa blacksmiths enjoy making kurouchi knives and the area is known for this type of finish using hammer forge techniques in making their knives. This kitchen knife is one such example. The texture of the hammering and the glossy blue tones of the kurouchi finish is something unique to Tosa knives. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: White #1 (Shirogami 1)\u003cbr\u003e\nCladding: Soft Iron with Kurouchi Finish\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.9 | 4.6mm\u003cbr\u003e\nHRC: 64-65\u003cbr\u003e\nWeight: 171 | 198g\u003cbr\u003e\nBlade Length: 183 | 210mm\u003cbr\u003e\nOverall Length: 327 | 355mm\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"180mm","offer_id":46291785580702,"sku":"TSUKASAWHT180","price":130.0,"currency_code":"SGD","in_stock":false},{"title":"210mm","offer_id":46291785613470,"sku":"TSUKASAWHT210","price":140.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/0bded7afbbd8fc9f287f180ea170c50d.jpg?v=1772616370"},{"product_id":"yu-kurosaki-senko-ei-sg2-gyuto","title":"Yu Kurosaki Senko Ei SG2 Gyuto","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. In the Senko Ei collection, \"Senko\" translates to \"fireworks\" or \"flash\", describing how the diamond-like hammering on the blade shimmers in the light. These knives also have a curved spine that is iconic to Yu Kurosaki's work.\u003c\/p\u003e\n\n\u003cp\u003eMade with SG2 powdered steel, these knives have incredible edge retention and will stay sharp for a long time. SG2 is a premium stainless steel made from a process called Powder Metallurgy, where the steel is formed by heating compacted metal powder. In the case of SG2, this results in a fine-grained, high-alloy steel which contributes to its superb edge retention that is superior to other popular stainless steels (e.g. VG10, Ginsan, AUS8). \u003c\/p\u003e\n\n\u003cp\u003eEach piece has been carefully polished to shine, combined with a richly hued Rosewood octagonal handle and contrasting Maple Pakka ferrule, these knives are truly functional yet showstopping pieces.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2 | 2.1mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 48 | 56mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 148 | 177g\u003cbr\u003e\nBlade Length: 213 | \u003cmeta charset=\"utf-8\"\u003e245mm\u003cbr\u003e\nOverall Length: 358 | \u003cmeta charset=\"utf-8\"\u003e402mm\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"210mm","offer_id":46724949409950,"sku":"SENKOEISPG210","price":360.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":46724949442718,"sku":"SENKOEISPG240","price":420.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/cf2e622757ee055e193e26bff2cf9966.jpg?v=1780638886"},{"product_id":"tsunehisa-as-kurouchi-tsuchime-gyuto","title":"Tsunehisa AS Kurouchi Tsuchime Gyuto","description":"\u003cdiv\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis knife has an carbon steel core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives. \u003c\/p\u003e\n\u003cp\u003eWhat stands out in this collection is the Aogami Super (AS) core, which is a carbon steel that has a superior edge retention even among carbon steels. AS has the best edge retention in the Aogami lineup as it can be heat treated to a higher hardness. It also has a higher carbide volume and concentration which improves wear resistance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eBlade Type: Gyuto \u003cbr\u003eCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003eCladding: Stainless Steel with Hammered Kurouchi Finish\u003cbr\u003eHandle: Rosewood Oval Handle \u003cbr\u003eSpine Thickness at Heel: 1.9 | 2.1mm\u003cbr\u003eBlade Height at Heel: - | 48mm\u003cbr\u003eHRC: 63\u003cbr\u003eWeight: 150 | 175g\u003cbr\u003eBlade Length: 215 | 243mm\u003cbr\u003eOverall Length: 351| 395mm\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"210mm","offer_id":46514782044318,"sku":"TSUNEASKUROTSUWA210","price":220.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":46514782077086,"sku":"TSUNEASKUROTSUWA240","price":260.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Tsunehisa-Aogami-Super-Tsuchime-Kurouchi-Gyuto-240mm-Cover.jpg?v=1771058492"},{"product_id":"nigara-hamono-vg10-tsuchime-damascus-gyuto-210mm","title":"Nigara Hamono VG10 Tsuchime Damascus Gyuto","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara's VG10 collection boasts both a tsuchime and damascus finish. Rather than being highly polished, the blade is rather muted and matte. The details of its finishes reveal themselves to you on closer inspection. The most prominent thing that first catches your eye is the striking damascus pattern, which almost resembles waves slowly breaking onto a beach. If the damascus lines are waves then the tsuchime must be water, resembling a calm and softly undulating sea, softly blowing in the breeze. Overall the blade exudes a calm and confident presence, which is helped by its solid weight and handling.\u003c\/p\u003e\n\n\u003cp\u003eNote : Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Hammered Damascus Stainless Steel\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2 | 2.3mm\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Height at Heel: 50mm | 54mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 169 | 209g\u003cbr\u003e\nBlade Length: 200 | 230mm\u003cbr\u003e\nOverall Length: 350 | 385mm\u003c\/div\u003e","brand":"Nigara Hamono","offers":[{"title":"210mm","offer_id":45084526837918,"sku":"NIGARAVG10DAM210","price":230.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":45269017952414,"sku":"NIGARAVG10DAM240","price":250.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/ea423c9bd696da01ea1b50ff3a605b89.jpg?v=1784015911"},{"product_id":"hatsukokoro-saihyo-kurozome-sg2-damascus-gyuto-210mm-by-yauji","title":"Hatsukokoro Saihyo Kurozome SG2 Damascus Gyuto (by Yauji)","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eHatsukokoro is a brand that works with many blacksmiths, sharpeners and knife manufacturers from all over Japan in order to bring you knives with an excellent quality to price ratio. This doesn't mean their knives come cheap, but the quality of finishes, heat treatment and grind that you get for every dollar paid would exceed the industry average. Among their line up are knives made by Nakagawa, Yoshikane, Myojin, Yauji, and many more. Many collections are specifically commissioned and produced for Hatsukokoro and you won't be able to see these lines with any other brands.\u003c\/p\u003e\n\n\u003cp\u003eCrafted by the renowned blacksmith Yoshihiro Yauji from Echizen, Japan, this knife is part of the Hatsukokoro's Saihyo Kurozome series. The word Saihyo means \"Diamond Dust\". It may be difficult to see from our pictures, but the finish on the blade is incredibly dazzling. The jet black Kurozome finish is contrasted by a brightly polished nickel damascus suminagashi pattern which is slightly golden in colour. When viewing in person, it almost resembles gazing into the distant galaxies where thousands of stars light up the otherwise empty and black space. All this becomes even more spectacular when taking into account this fact - Yauji forges, grinds, finishes, and sharpens, all by himself.\u003c\/p\u003e\n\n\u003cp\u003eThe good parts don't end there. The Saihyo series features an SG2 powdered steel core with a HRC of 62-63 for an incredible edge retention. As for the grind, it is incredibly thin and can be considered a true laser. \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto 210mm | 240mm\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: Nickel Damascus Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm | 2.3mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 147g | 196g \u003cbr\u003e\nBlade Length: 211mm | 240mm\u003cbr\u003e\nOverall Length: 358mm | 390mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":45095411712158,"sku":"SAIHYONICKDAM210","price":380.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":45269011890334,"sku":"SAIHYONICKDAM240","price":440.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/4360236ca0e7821bf218fe1d23421aa1.jpg?v=1742882884"},{"product_id":"hatsukokoro-ginsou-ginsan-nickel-damascus-gyuto-210mm","title":"Hatsukokoro \"Ginsou\" Ginsan Nickel Damascus Gyuto 210mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eHatsukokoro is a brand that works with many blacksmiths, sharpeners and knife manufacturers from all over Japan in order to bring you knives with an excellent quality to price ratio. This doesn't mean their knives come cheap, but the quality of finishes, heat treatment and grind that you get for every dollar paid would exceed the industry average. Among their line up are knives made by Nakagawa, Yoshikane, Myojin, Yauji, and many more. Many collections are specifically commissioned and produced for Hatsukokoro and you won't be able to see these lines with any other brands.\u003c\/p\u003e\n\n\u003cdiv\u003eGinsou translates to \"Silver Frost\" referencing the hazy and frosty damascus pattern on the blade. Crafted with a Ginsan (Silver #3) stainless steel core, this knife offers the perfect balance of sharpness, durability, and easy maintenance. The unique haze-like damascus enhances the visual depth, reminiscent of thin fog floating above water, while the silky-smooth Migaki finish—aligned parallel to the spine—adds a refined touch rarely seen in knives at this level. Each blade is finished with a hand-chiseled signature, a detail typically reserved for high-end knives.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eIn terms of technical aspects, this blade features a thin, hollow grind which enhances food release. The rounded spine and choil provide a smooth, ergonomic grip for extended comfort.\u003c\/div\u003e\n\n\u003cp data-end=\"827\" data-start=\"441\"\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Nickel Damascus Stainless Steel Cladding\u003cbr\u003e\nHandle: Teak Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.5mm\u003cbr\u003e\nHRC: 61-62\u003cbr\u003e\nWeight: 154g\u003cbr\u003e\nBlade Length: 213mm\u003cbr\u003e\nOverall Length: 358mm\u003cbr\u003e\n \u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45095419773086,"sku":"GINSOUG3NICKDAM210","price":330.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/ab0ea7e7afba6d876c07cb17e223656d.jpg?v=1739782406"},{"product_id":"nigara-hamono-anmon-raindrop-damascus-sg2-gyuto","title":"Nigara Hamono Anmon \"Raindrop Damascus\" SG2 Gyuto","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\u003cdiv\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eNigara Hamono's Anmon Series features a distinctive raindrop damascus pattern that we have not seen replicated anywhere else. Said to be inspired by the Anmon Waterfalls, which flow from the UNESCO World Heritage Site Shirakami Mountains, the blade’s circular damascus pattern resembles water droplets forming ripples across the blade's surface. In an interview however, Toshiju Yoshizawa shared that his inspiration stemmed from Andy Warhol’s painting of John Lennon, particularly the intriguing distortion in Lennon’s glasses, which influenced the development of this design. Either way the blade's damascus finish is extremely captivating.\u003c\/div\u003e\n\u003cp\u003eThe Anmon series features a relatively thin, convex grind which ensures a good balance of performance, food release and durability. The easy to maintain stainless SG2 powdered steel core is heat treated to HRC 63 for an excellent edge retention. As a result, this knife not only looks exceptional, its performance and practicality are exceptional as well.\u003c\/p\u003e\n\u003cp\u003eNote : Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003eCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003eCladding: Stainless Steel Cladding\u003cbr\u003eHandle: Mono Ebony Octagonal Handle\u003cbr\u003eSpine Thickness at Heel: 2.2 | 2.3mm\u003cbr\u003eHRC: 62-63\u003cbr\u003eWeight: 170 | 183g\u003cbr\u003eBlade Length: 195 | 225mm\u003cbr\u003eOverall Length: 343 | 379mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"210mm","offer_id":46291677184158,"sku":"NIGARASG2ANMON210","price":520.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":46291677216926,"sku":"NIGARASG2ANMON240","price":560.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Nigara-Hamono-Anmon-Raindrop-Damascus-SG2-210mm-Cover_08823246-7ce8-4f3e-aac2-55c93a08120c.jpg?v=1765791299"},{"product_id":"sakai-takayuki-homura-guren-blue-2-kurouchi-tsuchime-gyuto-225mm-by-itsuo-doi","title":"Sakai Takayuki Homura Guren Blue #2 Kurouchi Tsuchime Gyuto 225mm (by Itsuo Doi)","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eIn modern knife making where every brand seems to be making thin, polished laser knives, the Homura Guren collection is a bold departure from these trends. It's thick, chunky, heavy and raw. Hand-forged by Sakai master blacksmith Itsuo Doi, this blade undergoes low-temperature forging, cold hammering, and water quenching, a meticulous process that is rarely done in modern knife making.\u003c\/p\u003e\n\n\u003cp\u003eWith a Aogami #2 steel core, clad in soft iron and hardened to 62-63 HRC, the Homura Guren delivers exceptional edge retention and cutting performance despite its overall thickness. Its wild hammering pattern shaped by thousands of hammer blows, creates a blade with a surprisingly good food release and reflects the philosophy of Wabi-Sabi—finding beauty in imperfection. Its heft combined with a convex grind ensures stability and power, making it a true workhorse.\u003c\/p\u003e\n\n\u003cp\u003eEach knife bears the personal seal of Itsuo Doi, a mark of its authenticity and heritage. The name Guren (red lotus) honors the intense red flames from the pine charcoal used in its forging. Within the box, you will find a piece of origami tucked away near the handle. Please unravel it to find a momento inside.\u003c\/p\u003e\n\n\u003cp\u003eNote 1: Sakai-made knives tend to be shorter because the measurement is from the neck to the tip, instead of the edge length. Edge length for our sample knife is 205mm\u003c\/p\u003e\n\n\u003cp\u003eNote 2: This knife is made from iron and carbon steel, which gets incredibly sharp and is easy to sharpen but may rust easily. Carbon steel knives are reactive with acidic foods. Over time the knife will develop a layer of patina which protects the blade from rusting, but before the patina develops, it is crucial to keep the knife clean and dry at all times. Oil when not in use for an extended amount of time.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Kengata Gyuto\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Lacquered Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.3mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 55mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 232g\u003cbr\u003e\nBlade Length: 205mm\u003cbr\u003e\nOverall Length: 372mm\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":45121323401374,"sku":"HOMURAKURO-225","price":460.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/b9090d47d1e6db34ef89665370a8526b.jpg?v=1746433091"},{"product_id":"tsunehisa-nami-aus-10-damascus-gyuto-210mm","title":"Tsunehisa Nami AUS-10 Damascus Gyuto 210mm","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n波(Nami) translates to waves in Japanese. The Tsunehisa Nami series features a damascus pattern reminiscent of a surging wave. The blade is etched and polished to make its damascus pattern extremely striking.\u003c\/p\u003e\n\n\u003cp\u003eCombined with its lacquered oak wood handle this knife reminds us of a brown tabby cat :)\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted in Tosa, the AUS10 steel core is hardened to between HRC60 to 61, allowing the knife to achieve an edge retention similar to the popular VG10 used in many mid-range Japanese knives. These knives are ground somewhat thin with light convexity to the sides, allowing this knife to effortlessly slice through produce.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: AUS-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 140g\u003cbr\u003e\nBlade Length: 215mm\u003cbr\u003e\nOverall Length: 355mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45225857319070,"sku":"TSUNENAMI210","price":220.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/03d1da8a0a94e37c6efbed50a63fc39c.jpg?v=1741595351"},{"product_id":"nigara-hamono-sg-strix-tsuchime-damascus-gyuto-240mm","title":"Nigara Hamono SG STRIX Tsuchime Damascus Gyuto","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\u003cp\u003eHand-crafted using the latest SG Strix PM steel by Takefu, an extremely fine-grained steel with a high working hardness of HRC 65. This knife is a testament to Nigara Hamono's commitment to pushing the boundaries with regards to modern knife making. Not only is the steel exceptional, but the workmanship is equally so. The tsuchime pattern on the blade showcases two types of hammering patterns for a refined and sophisticated appearance. The damascus pattern on the primary bevel is so striking it looks almost 3-dimensional in person.\u003c\/p\u003e\n\u003cp\u003eNote 1: The handle is made from rosewood and a buffalo horn ferrule. These are natural materials in which the colour and hues can vary and every knife will have a unique combination that might differ from that in our pictures.\u003c\/p\u003e\n\u003cp\u003eNote 2: Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003eCore: SG STRIX Powdered Stainless Steel\u003cbr\u003eCladding: Stainless Damascus with a Hammered Finish\u003cbr\u003eHandle: Rosewood Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003eSpine Thickness at Heel: 2.2 | 2.2mm\u003cbr\u003eHRC: 65\u003cbr\u003eWeight: 155 | 185g\u003cbr\u003eBlade Length: 200 | 225mm\u003cbr\u003eOverall Length: 358 | 380mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"210mm","offer_id":45638318227614,"sku":"NIGARASTRIX210","price":440.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":45638318260382,"sku":"NIGARASTRIX240","price":460.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Nigara-Hamono-SG-STRIX-Buffalo-Horn-Rosewood-Gyuto-210mm-Cover.jpg?v=1750828917"},{"product_id":"tsunehisa-ginsan-migaki-gyuto-210mm","title":"Tsunehisa Ginsan Migaki Gyuto 210mm","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eHand-forged and hand-crafted in Tosa, the Tsunehisa Migaki Ginsan series offers an exceptional blade for the price. As the blade is hand forged, its spine is thicker towards the heel compared to the tip. This gives the blade an excellent balance with more weight towards the area where you would pinch-grip. The end result is a blade that feels more controlled, nimble and substantial - all at the same time. The spine and choil are also rounded making the blade comfortable in hand.\u003c\/p\u003e\n\n\u003cp\u003eThis series features Ginsan (Silver 3), a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003c\/p\u003e\n\n\u003cp\u003eIn other words - they cut and perform like carbon steel knives, but without the high maintenance. As such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.2mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 153g\u003cbr\u003e\nBlade Length: 212mm\u003cbr\u003e\nOverall Length: 353mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45225981640862,"sku":"TSUNEG3POLISH210","price":220.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/a5859106a33b61bfe013a22934fc6d93.jpg?v=1772001667"},{"product_id":"tsunehisa-vg10-tsuchime-damascus-brown-western-gyuto-210mm","title":"Tsunehisa VG10 Tsuchime Damascus Brown Western Gyuto","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\u003cp\u003eTsunehisa's VG10 Tsuchime collection does everything right. It's got a great steel with plenty of edge retention, it's stainless and decently easy to sharpen, its profile is versatile and easy to use, and lastly it's got a great price point. This is a bread and butter sort of knife, a staple knife you can just get and go. No fuss, no drama - it works and is reliable. It's not a laser and not a workhorse, but rather an all-rounder. Great as your first knife and introduction into the world of Japanese knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eBlade Type: Gyuto\u003cbr\u003eCore: VG-10 Stainless Steel\u003cbr\u003eCladding: Hammered Damascus Stainless Steel Cladding\u003cbr\u003eHandle: Brown Pakkawood Western Handle \u003cbr\u003eSpine Thickness at Heel: 2 | 2 | 2.2mm\u003c\/div\u003e\n\u003cdiv\u003eBlade Height at Heel: 47 | 46 | 51mm\u003cbr\u003eHRC: 60-61\u003cbr\u003eWeight: 165 | 187 | 248g\u003cbr\u003eBlade Length: 182 | 212 | 242mm\u003cbr\u003eOverall Length: 305 | 335 | 373mm\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"180mm","offer_id":45635879796894,"sku":"TSUNEVG10BROWN180","price":165.0,"currency_code":"SGD","in_stock":false},{"title":"210mm","offer_id":45285630476446,"sku":"TSUNEVG10BROWN210","price":175.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":45285630509214,"sku":"TSUNEVG10BROWN240","price":190.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Tsunehisa-VG10-Damascus-Tsuchime-Brown-Western-Handle-Gyuto-210mm-Cover.jpg?v=1772437513"},{"product_id":"masakage-koishi-as-kurouchi-gyuto-210mm","title":"Masakage Koishi AS Kurouchi Gyuto 210mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe brand Masakage takes inspiration from Masakage Yamagata, a skilled general known for his excellence in multiple disciplines of war, reflecting their knives’ all-around superior performance.\u003c\/p\u003e\n\n\u003cp\u003eConcerned with the decline of Japanese blacksmithing due to aging artisans, Masakage was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. His aim was to help the Master Blacksmiths of Takefu Knife Village showcase their craftsmanship and to preserve and promote the craft. All Masakage knives are hand forged by various blacksmiths then hand sharpened by Shibata-san for an incredible cutting performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Koishi collection is forged by reknowned blacksmith Yoshimi Kato from Aogami Super Carbon Steel hardened to 64 HRC. This collection has the highest edge retention within the Masakage lineup. Named Koishi (meaning \"pebbles\"), the knife features a Kurouchi Tsuchime finish, evoking the texture of river stones while enhancing food release.\u003c\/p\u003e\n\n\u003cp\u003eAogami Super offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing this knife to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Cherry Octagonal Handle with Black Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3.3mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 63 - 64\u003cbr\u003e\nWeight: 147g\u003cbr\u003e\nBlade Length: 215mm\u003cbr\u003e\nOverall Length: 360mm\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":45236163379358,"sku":"MASAKAGEKOISHI210","price":410.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/320c4c65b1e14b26b7474725db635485.jpg?v=1763008311"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-extra-tall-gyuto-240mm","title":"Hatsukokoro x Yoshikane SKD Nashiji Gyuto","description":"\u003cp\u003e\u003cspan\u003eThis item qualifies for \u003c\/span\u003e\u003cstrong\u003eFree International Shipping\u003c\/strong\u003e\u003cspan\u003e. If your country doesn't show up at checkout, please contact us via \u003c\/span\u003e\u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e\u003cspan\u003e, we will add it for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHatsukokoro is a brand that works with many blacksmiths, sharpeners and knife manufacturers from all over Japan in order to bring you knives with an excellent quality to price ratio. This doesn't mean their knives come cheap, but the quality of finishes, heat treatment and grind that you get for every dollar paid would exceed the industry average. Among their line up are knives made by Nakagawa, Yoshikane, Myojin, Yauji, and many more. Many collections are specifically commissioned and produced for Hatsukokoro and you won't be able to see these lines with any other brands.\u003c\/p\u003e\n\u003cp\u003eThe Hatsukokoro x Yoshikane Hamono collection, embodies the pinnacle of Japanese craftsmanship. Finished with a subtle Nashiji texture, this knife exudes character without compromising smoothness. Forged with an SKD12 semi-stainless core and treated to HRC 63-64, it delivers a razor-sharp edge with outstanding retention, combining the performance of carbon steel with the convenience of stainless. The stainless cladding ensures resistance to rust, while the convex grind reduces food sticking and enhances durability. Yoshikane’s masterful grinding creates a thin edge, making each cut feel seamless.\u003c\/p\u003e\n\u003cp\u003eThe Sanjo-style distal taper, with a thick spine near the handle that thins toward the tip, provides impeccable balance, control, and precision. This spine thickness gives the knife some heft, along with its thin and slicey edge, allows for effortless push\/pull cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNote: The Extra Tall 240mm Gyuto is custom made for Hatsukokoro, made to have exceptional blade height (56mm blade height vs 50mm in the regular 240mm Gyuto). The result is an absolute tank of a gyuto that feels heavy and powerful. Combined with outstanding cutting performance of the blade, this knife easily drops through vegetables like they aren't even there. It truly is an experience.\u003c\/p\u003e\n\u003cp\u003ep.s. The Yoshikane SKD Nashiji Kiritsuke was featured in the Netflix series \"Culinary Class Wars\" and used by finalist Triple Star renowned for his precise and fine cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- Gyuto 210mm | 240mm | 240mm (Extra Tall) -\u003cbr\u003eBlade Type: Gyuto \u003cbr\u003eCore: SKD12 Semi-stainless Steel\u003cbr\u003eCladding: Stainless Steel\u003cbr\u003eHandle: Walnut Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003eSpine Thickness at Heel: 3.4 | 3.9 | 3.7mm\u003cbr\u003eBlade Height at Heel: 47 | 50 | 56mm\u003cbr\u003eHRC: 63-64\u003cbr\u003eWeight: 169 | 222 | 252g\u003cbr\u003eBlade Length: 210 | 239 | 245mm\u003cbr\u003eOverall Length: 350 | 394 | 400mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":45631416533150,"sku":"HATSUSKD210","price":495.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":45631416565918,"sku":"HATSUSKD240","price":535.0,"currency_code":"SGD","in_stock":false},{"title":"240mm Extra Tall","offer_id":45631416598686,"sku":"HATSUSKD240TALL","price":675.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/3eefaef9965dda985478aeadf7697439.jpg?v=1750487693"},{"product_id":"tsunehisa-nijusan-srs13-migaki-gyuto-210mm","title":"Tsunehisa Nijusan SRS13 Migaki Gyuto","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\u003cp\u003eFeaturing a high performing stainless steel, the Nijusan series is crafted with SRS13 stainless steel. SRS13 is a premium stainless steel made from a process called Powder Metallurgy (PM), where the steel is formed by heating compacted metal powder. This results in an ultra-fine grain structure with high carbide concentration, leading to a knife blade that will stay sharp for a long time. Compared to SG2 \/ R2 (another popular PM steel), SRS13 is superior in its edge retention \u0026amp; toughness. If you're looking for a top performing knife, this is definitely one to consider.\u003c\/p\u003e\n\u003cp\u003eNote: The engraving has changed slightly compared to older versions of knives from this series. The Japanese characters are the same, but now in a different style. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003eCore: SRS13 Stainless Steel\u003cbr\u003eCladding: Polished Stainless Steel\u003cbr\u003eHandle: Rosewood Oval Handle with Pakkawood Ferrule\u003cbr\u003eSpine Thickness at Heel: 3.1 | 3.1mm\u003cbr\u003eHRC: 62-63\u003cbr\u003eWeight: 150 | 178g\u003cbr\u003eBlade Length: 212 | 243mm\u003cbr\u003eOverall Length: 350 | 396mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"210mm","offer_id":45832850407582,"sku":"TSUNESRS13WA210","price":270.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":45832850440350,"sku":"TSUNESRS13WA240","price":280.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/d21941f5583443f958295fb38b605a0e.jpg?v=1747986182"},{"product_id":"masutani-kokuryu-vg10-damascus-tsuchime-blue-western-gyuto-180mm","title":"Masutani Kokuryu VG10 Tsuchime Damascus Gyuto 180mm","description":"\u003cp\u003eBased in Echizen, Masutani Hamono is a small but highly respected knifemaker. Kunio Masutani, a fourth-generation blacksmith, has over 30 years of experience crafting high-quality knives with a focus on affordability, functionality, and aesthetic appeal. Known for his exceptional sharpening skills, Masutani-san ensures every knife that leaves his workshop is razor-sharp and ready for use.\u003c\/p\u003e\n\n\u003cp\u003eIn online discussions regarding the \"Best Value for Money Knives\", Masutani's work often gets mentioned. Holding them in hand, we can see why. The knives are well balanced, feel great in hand and the grind is thin yet not too thin they feel fragile. The only real downside is that Masutani-san only seems to make knives 180mm and below, so the selection is quite limited. However, if you're in a market for smaller knives, the value is hard to beat.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Blue Pakkawood Western Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 133g\u003cbr\u003e\nBlade Length: 180mm\u003cbr\u003e\nOverall Length: 305mm\u003c\/div\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":45285629231262,"sku":"MASUTANIVG10KOKURYU180","price":115.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/ad5d229d6643bb3b32296be9a5f70deb.jpg?v=1750762320"},{"product_id":"yu-kurosaki-kokusen-ei-as-gyuto","title":"Yu Kurosaki Kokusen Ei AS Gyuto","description":"\u003cdiv\u003e\n\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. \u003c\/p\u003e\n\u003cp\u003eThe Kokusen series combines Kurosaki’s iconic tsuchime texture (seen in the Senko series) with a dark kurouchi finish, bringing a slightly rustic twist to his usual bright and flashy blades. It's an interesting contrast - a bold, intense and character-filled kurouchi with the refinement that Kurosaki's knives usually have. The “Ei” style blade slopes slightly downwards which adds extra heel height and knuckle clearance while not adding any bulk to the blade, keeping it light and nimble in hand.\u003c\/p\u003e\n\u003cp\u003eIts Aogami Super core offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing this knife to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eBlade Type: Gyuto\u003cbr\u003eCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003eCladding: Stainless Steel Cladding\u003cbr\u003eHandle: \u003cspan\u003eMono Ebony Octagonal Handle | Rosewood Octagonal Handle\u003c\/span\u003e\u003cbr\u003eSpine Thickness at Heel: 2.2 | 2.2mm\u003cbr\u003eBlade Height at Heel: 49 | 56mm\u003cbr\u003eHRC: 63-64\u003cbr\u003eWeight: 156 | 193g\u003cbr\u003eBlade Length: 212 | 245mm\u003cbr\u003eOverall Length: 360 | 402mm\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"210mm \/ Mono Ebony","offer_id":46556233433246,"sku":"KOKUSENEIAS210-MONOEBNY","price":360.0,"currency_code":"SGD","in_stock":true},{"title":"210mm \/ Rosewood","offer_id":47850103406750,"sku":"KOKUSENEIAS210-ROSEWD","price":360.0,"currency_code":"SGD","in_stock":false},{"title":"240mm \/ Mono Ebony","offer_id":46556233466014,"sku":"KOKUSENEIAS240-MONOEBNY","price":400.0,"currency_code":"SGD","in_stock":false},{"title":"240mm \/ Rosewood","offer_id":47850103439518,"sku":"KOKUSENEIAS240-ROSEWD","price":400.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Yu-Kurosaki-Kokusen-Ei-AS-Mono-Ebony-Gyuto-210mm-Cover.jpg?v=1781326315"},{"product_id":"takeshi-saji-sg-strix-tsuchime-red-opal-gyuto-210mm","title":"Takeshi Saji SG STRIX Tsuchime Red Opal Gyuto 210mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eCrafted by legendary blacksmith Takeshi Saji in Takefu Knife Village, this stunning gyuto showcases the new SG Strix PM stainless steel, hardened to an impressive HRC 65. Strix offers the best of both worlds: extreme edge retention with a smooth, easy sharpening experience - thanks to its ultra-fine grain structure and somewhat lower carbide content.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features a mirror tsuchime finish, giving it striking visual depth while also helping with food release. True to Saji-san’s craftsmanship, every detail is hand crafted using traditional methods passed down for centuries. Recognized as a “Traditional Master Craftsman” by the Japanese government, Saji-san continues to redefine what’s possible in Japanese knife making even as he approaches old age.\u003c\/p\u003e\n\n\u003cp\u003eWe are using \"Red Opal\" to desribe the handle of this knife as the swirls and depth of the polished resin handle reminds us of this rare gemstone.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003e\nCore: SG STRIX Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: \"Red Opal\" Acrylic Resin Western Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 65\u003cbr\u003e\nWeight: 213g\u003cbr\u003e\nBlade Length: 205mm\u003cbr\u003e\nOverall Length: 336mm\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45330267865246,"sku":"SAJISTRIXRED210","price":460.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/eca461766cf94b50edda0c1562eedf4c.jpg?v=1745390918"},{"product_id":"makoto-kurosaki-vg7-tsuchime-gyuto-210mm","title":"Makoto Kurosaki VG7 Tsuchime Damascus Gyuto 210mm","description":"\u003cp data-end=\"396\" data-start=\"0\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp data-end=\"396\" data-start=\"0\"\u003eMakoto Kurosaki, a highly regarded knife sharpener and designer from Takefu Knife Village, has recently introduced knives made with VG7 steel, a new material that entered the market in 2022. As it is still relatively new, there is limited testing data and user feedback available. However, by comparing its composition to similar steels, we can better understand its properties and performance.\u003c\/p\u003e\n\n\u003cp data-end=\"1157\" data-start=\"398\"\u003eVG7 appears to be an optimised version of VG10, with the key difference being the addition of Tungsten. Unlike VG10, VG7 does NOT contain Cobalt, which contributes to hardness only at high temperatures above 450°C. Since kitchen knives are used at room temperature, the absence of Cobalt does not impact performance. Another notable change is the replacement of some Molybdenum in VG10 with Tungsten in VG7. While both elements contribute to hardness and carbide formation, Tungsten carbides are significantly harder - about twice as hard as Molybdenum carbides. This results in improved wear resistance without making the steel brittle. Ultimately, VG7 offers greater wear resistance compared to VG10 with a similar toughness, making it a more optimized steel.\u003c\/p\u003e\n\n\u003cp data-end=\"1639\" data-start=\"1159\"\u003eWhen compared to Ginsan (Silver #3), VG7 shares a similar composition but contains Tungsten instead of Manganese. As discussed, Tungsten enhances wear resistance due to its exceptional hardness, while Manganese increases toughness. This suggests that VG7 is less tough compared to Ginsan but provides better edge retention at the same hardness level (HRC). Early reviews support this hypothesis, indicating that VG7 is just as fine-grained as Ginsan but maintains its sharp edge for longer.\u003c\/p\u003e\n\n\u003cp data-end=\"1884\" data-is-last-node=\"\" data-is-only-node=\"\" data-start=\"1641\"\u003eOverall, VG7 appears to be a well-balanced and improved steel that enhances the performance of VG10 in a meaningful way. If it becomes more widely available, it could offer an exciting new option for knife makers and enthusiasts in the future.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003cbr\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: VG7 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Walnut Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 46mm\u003cbr\u003e\nHRC: 61-62\u003cbr\u003e\nWeight: 137g\u003cbr\u003e\nBlade Length: 211mm\u003cbr\u003e\nOverall Length: 354mm\u003c\/p\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":45330268160158,"sku":"MAKOTOVG7TSUCHI210","price":230.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/4b57d6fc238aaa57b27c91b83c6267b7.jpg?v=1780728669"},{"product_id":"hatsukokoro-x-nakagawa-ginsan-gyuto","title":"Hatsukokoro x Nakagawa Ginsan Gyuto","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\u003cp\u003eThis series is produced for Hatsukokoro, forged and heat treated by the legendary Satoshi Nakagawa, then ground and sharpened by Morihiro Hamono.\u003cbr\u003e\u003cbr\u003eSatoshi Nakagawa (中川悟志) is arguably the best blacksmith when it comes to forging and heat treating Ginsan. For context, Satoshi Nakagawa is the sole apprentice and successor of legendary blacksmith Kenichi Shiraki. After over 20 years under Shiraki-san’s mentorship and following Shiraki-san's retirement, Nakagawa-san now leads Nakagawa Hamono in Sakai, where he continues to craft blades with exceptional quality.\u003c\/p\u003e\n\u003cp\u003eThis gyuto has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness. In other words - it cuts and performs like carbon steel, but without the high maintenance. In addition to Nakagawa's excellent heat treatment, you can be sure the edge retention and toughness of this knife is the best that Ginsan can offer.\u003c\/p\u003e\n\u003cp\u003eIn terms of fit and finish, the spine and choil are chamfered and polished, giving the blade a comfortable pinch grip. Additionally, while the blade is relatively wide, long and hefty, its balance point lies exactly at the pinch grip, allowing the knife to feel maneuverable despite its size. The end result is a blade with an impressive cutting ability due to its weight and grind, but with enough maneuverability to have finesse. This knife is a true workhorse.\u003c\/p\u003e\n\u003cp\u003eNote: Sakai-made knives tend to be shorter because the measurement is from the neck to the tip, instead of the edge length.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003eCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003eCladding: Stainless Steel Cladding\u003cbr\u003eHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003eSpine Thickness at Heel: 2.8 | 4.1mm\u003cbr\u003eBlade Height at Heel: 47 | 50mm\u003cbr\u003eHRC: 61\u003cbr\u003eWeight: 168 | 230g\u003cbr\u003eBlade Length: 198 | 230mm\u003cbr\u003eOverall Length: 358 | 399mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":46577952260254,"sku":"HATSUNAKAGINSAN210","price":525.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":46577952293022,"sku":"HATSUNAKAGINSAN240","price":590.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Hatsukokoro-x-Nakagawa-Ginsan-Gyuto-210mm-Cover.jpg?v=1772611491"},{"product_id":"hatsukokoro-kumokage-blue-2-kurouchi-damascus-gyuto-210mm","title":"Hatsukokoro Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm","description":"\u003cdiv\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Kumokage (雲影 - \"Cloud Shadow\") collection by Hatsukokoro is produced by Muneishi Hamono in Tosa. Like most Tosa knives, the Kumokage is rugged, rustic and bold with the signature bluish grey kurouchi finish you'll see on many knives from that region. However, unlike many Tosa blades, the Kumokage is somewhat refined. Its spine and choil are chamfered for comfort, its primary bevel is ground with precision to a workhorse grind which is then etched to reveal its damascus pattern. \u003cbr\u003e\n\u003cbr\u003e\nThis almost feels like a knife of two halves - one that feels civilised and refined where the blade bevels the knife, while the unsharpened kurouchi area feels rough and rustic. The contrast is quite unique, however, do note this means the blade does retain some dings and scratches from the forging process. In terms of steel, the Kumokage features a Blue #2 carbon steel core which has excellent edge retention and sharpenability. From our experience, heat treatment from Tosa knives are pretty much spot on and this knife will take an incredibly sharp edge and hold it there for quite some time.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of maintenance, this blade is iron clad with a carbon steel core, so pretty much the entire blade is prone to rusting. Take care to keep the knife dry and oil it if storing for extended periods. Since the knife has a kurouchi layer and is also etched, rusting should be reduced, but do make sure to keep up with maintenance either way.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cbr\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Mono Bubinga (African Rosewood) Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.7mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 61-63\u003cbr\u003e\nWeight: 186.7g\u003cbr\u003e\nBlade Length: 210mm\u003cbr\u003e\nOverall Length: 352mm\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45330269700254,"sku":"HATSUKUMOKAGE210","price":220.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/900fcb034d2357b4ebe304bb88e9bcac.jpg?v=1744707836"},{"product_id":"seki-kanetsugu-shiun-vg10-soot-black-gyuto-200mm","title":"Seki Kanetsugu Shiun VG10 Soot Black Gyuto 200mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cdiv\u003eSeki Kanetsugu is a brand that always amazes us with their level of fit and finish. There is rarely a poorly installed handle or a blade that isn't polished or sharpened accurately. Their knives are pretty much spot on 99% of the time, which is more than can be said about many other brands charging twice the price.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eThe Shiun series has a brightly polished blade that easily glides through food, with a hammer-forged pattern that not only looks amazing, but also helps with food release.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBeyond aesthetics, these blades are made with VG10 stainless steel, a popular Japanese steel which provides superior edge retention and is easily sharpened on conventional whetstones. Its “Hamaguri” blade shape, which is a convex grind, offers a good balance between cutting sharpness, food release and toughness, making it the perfect grind for practical use.\u003c\/div\u003e\n\n\u003cp\u003e\u003cbr\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 44mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 138g\u003cbr\u003e\nBlade Length: 200mm\u003cbr\u003e\nOverall Length: 350mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":45330286739614,"sku":"SHIUNSOOT200","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/412e0fd4fa79fe2e93df180a809aaefc.jpg?v=1752572804"},{"product_id":"nigara-hamono-anmon-raindrop-damascus-sg2-ironwood-western-gyuto-210mm","title":"Nigara Hamono Anmon \"Raindrop Damascus\" SG2 Ironwood Western Gyuto 210mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara Hamono's Anmon Series features a distinctive raindrop damascus pattern that we have not seen replicated anywhere else. Said to be inspired by the Anmon Waterfalls, which flow from the UNESCO World Heritage Site Shirakami Mountains, the blade’s circular damascus pattern resembles water droplets forming ripples across the blade's surface. In an interview however, Toshiju Yoshizawa shared that his inspiration stemmed from Andy Warhol’s painting of John Lennon, particularly the intriguing distortion in Lennon’s glasses, which influenced the development of this design. Either way the blade's damascus finish is extremely captivating.\u003c\/p\u003e\n\n\u003cp\u003eThe Anmon series features a relatively thin, convex grind which ensures a good balance of performance, food release and durability. The easy to maintain stainless SG2 powdered steel core is heat treated to HRC 63 for an excellent edge retention. As a result, this knife not only looks exceptional, its performance and practicality are exceptional as well.\u003c\/p\u003e\n\n\u003cp\u003eThis specific Anmon has a full tang western handle, crafted from stabilised Ironwood and polished to a glossy shine. The aura of the knife is completely different from its Japanese handle counterpart. It's much more luxurious, the handle is dense, sculpted and feels extremely substantial in hand. The warm glow of Ironwood gives the handle depth and contrast, adding to its expensive look, complementing the raindrop damascus beautifully.\u003c\/p\u003e\n\n\u003cp\u003eNote : Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ironwood Western Handle with Mosaic Pin\u003cbr\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr\u003e\nBlade Height at Heel: 49mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 232g\u003cbr\u003e\nBlade Length: 195mm\u003cbr\u003e\nOverall Length: 340mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45353499951262,"sku":"NIGARASG2ANMON210-IRONWOOD","price":720.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/4491f7810c1e97c46b7ad3516ae80640.jpg?v=1745379914"},{"product_id":"tsunehisa-ginsan-nashiji-western-gyuto-210mm","title":"Tsunehisa Ginsan Nashiji Western Gyuto 210mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003cbr\u003e\n \u003cbr\u003e\nThis collection of knives has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003cbr\u003e\n\u003cbr\u003e\nIn other words - they cut and perform like carbon steel knives, but without the high maintenance.\u003cbr\u003e\n\u003cbr\u003e\nAs such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance. Complete with a brown pakkawood handle and Nashiji (pear skin) finish on the blade, this knife has a rustic look that is not just aesthetically pleasing but will help with food release too. \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless steel cladding with Nashiji finish\u003cbr\u003e\nHandle: Brown Pakkawood\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nBlade Height at Heel: 46mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 140g\u003cbr\u003e\nBlade Length: 214mm\u003cbr\u003e\nOverall Length: 355mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45478436208798,"sku":"TSUNEG3BROWN210","price":210.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/e9474498cf91128f25bf94f7186db87e.jpg?v=1748062047"},{"product_id":"shigeki-tanaka-harukaze-sg2-damascus-gyuto-210mm","title":"Shigeki Tanaka Harukaze SG2 Damascus Gyuto 210mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eA fourth-generation blacksmith from Miki City in Hyogo Prefecture, Shigeki Tanaka carries forward a proud legacy of craftsmanship that began in the Meiji era. Trained at the renowned Takefu Knife Village in Fukui, Tanaka-san returned to Miki to establish his own forge - where traditional skill meets modern innovation. His knives are celebrated worldwide for his precision, artistry, and performance-driven designs. Today, he is considered one of Japan’s most talented young artisans, with knives that are sought after for their beauty, performance, and unmistakable character.\u003c\/p\u003e\n\n\u003cp\u003eThe Harukaze series features a razor-sharp R2\/SG2 powdered steel core hardened to HRC 63. It’s clad in 33 layers of Damascus steel, producing a rippling pattern. With multiple cycles of acid etching and polishing, the Harukaze's damascus pattern creates a 3-dimensional effect that you can feel when running your fingers across the blade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Walnut Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.5mm\u003cbr\u003e\nBlade Height at Heel: 49mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 161g\u003cbr\u003e\nBlade Length: 210mm\u003cbr\u003e\nOverall Length: 353mm\u003c\/p\u003e","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":45612523094174,"sku":"TANAKAHARUKAZE210","price":480.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/986350217c1fdbb14df9e1155688ab7f.jpg?v=1772437538"},{"product_id":"hatsukokoro-shinkiro-as-kurouchi-damascus-gyuto","title":"Hatsukokoro Shinkiro AS Kurouchi Damascus Gyuto","description":"\u003cp data-mce-fragment=\"1\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShinkiro (蜃気楼) translates to mirage, and this knife lives up to its name - visually captivating, deceptively powerful, and crafted with precision. Forged by Takahiro Nihei, a rising star from Fukushima and former apprentice at Yoshikane Hamono, the Shinkiro is a testament to both artistry and performance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife features an Aogami Super core clad in soft iron damascus, finished with a striking kurouchi finish. While most Damascus knives are fully polished to reveal their layered beauty, the Shinkiro opts for contrast: a rugged, matte kurouchi melts into a swirling, organic damascus bevel, culminating in a mirror-polished core. It’s a blade that evokes a mirage shimmering above sun-scorched ground - earthy, fluid, and ethereal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerformance-wise, the Shinkiro inherits the Sanjo-style geometry Nihei-san is known for: a thick, confident heel, fast taper, and thin grind behind the edge. It glides through ingredients with precision and retains its edge exceptionally well thanks to the Aogami Super steel core. While the core and soft iron cladding are fully reactive, the Kurouchi finish provides partial protection from oxidation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand-forged, acid-etched, and meticulously finished, this is a knife that doesn’t just look stunning - it works hard. For those who value craftsmanship, aesthetics, and cutting performance, the Shinkiro is a compelling choice without the price tag of its more premium siblings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCarbon steel requires attentive care - wipe dry between uses and oil regularly to prevent rust.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlade Type: Gyuto\u003cbr\u003eCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003eCladding: Iron Cladding\u003cbr\u003eHandle: Stabilised Birch Octagonal Handle\u003cbr\u003eSpine Thickness at Heel: 4.3 | 4.1mm\u003cbr\u003eBlade Height at Heel: 48 | 51mm\u003cbr\u003eHRC: 63 - 64\u003cbr\u003eWeight: 213 | 241g\u003cbr\u003eBlade Length: 216 | 244mm\u003cbr\u003eOverall Length: 365 | 400mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":46570055139486,"sku":"HATSUSHINKIROAS210","price":580.0,"currency_code":"SGD","in_stock":true},{"title":"240mm","offer_id":46570055172254,"sku":"HATSUSHINKIROAS240","price":640.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/91763bf9a6a42a422ba1f3dcd7134d27.jpg?v=1757069639"},{"product_id":"nigara-hamono-as-tsuchime-gyuto","title":"Nigara Hamono AS Tsuchime Gyuto","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period.\u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara's Aogami Super collection boasts a tsuchime (hammered) finish. Rather than being highly polished, the blade is rather muted and matte. The details of its finishes reveal themselves to you on closer inspection. The tsuchime pattern for this collection are hundreds of small waves hammered onto the surface of the blade. The bevel sports a subtle kasumi finish that ends with a polished edge. Overall the blade exudes a calm and confident presence, which is helped by its solid weight and handling.\u003c\/p\u003e\n\n\u003cp\u003eNote: Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Type: Gyuto\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.3 | 2.3mm\u003cbr\u003e\nBlade Height at Heel: 49 | 50mm\u003cbr\u003e\nHRC: 63 - 64\u003cbr\u003e\nWeight: 174 | 206g\u003cbr\u003e\nBlade Length: 197 | 226mm\u003cbr\u003e\nOverall Length: 345 | 380mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"210mm","offer_id":45612543246494,"sku":"NIGARATSUCHIMEAS210","price":265.0,"currency_code":"SGD","in_stock":false},{"title":"240mm","offer_id":45612543279262,"sku":"NIGARATSUCHIMEAS240","price":280.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/46ab79cacee7721f30f7a861187d0751.jpg?v=1772437537"}],"url":"https:\/\/www.semiblack.sg\/collections\/gyuto.oembed?page=5","provider":"Semiblack","version":"1.0","type":"link"}