{"title":"Bunka","description":"","products":[{"product_id":"misuzu-gata-vg10-bunka-honesuki-160mm","title":"Misuzu-Gata VG10 Bunka \/ Honesuki 160mm","description":"\u003ch3 data-mce-fragment=\"1\"\u003eMisuzu Knives are produced by a small family run blacksmith shop in Miki Japan. They are part of the collective MUJUN supports \"Jiba-sangyo\", or local industry,\u003c\/h3\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\nThis means locally producing something that is in harmony with the environment and the native lifestyle, using locally available natural materials. Being in and around nature has always been an essential part of Japanese people’s livelihood as forests cover 80% of the mountainous land in Japan.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nTo find out more about MUJUN please visit their website:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.mujun.co.jp\/\" href=\"https:\/\/www.mujun.co.jp\/\" title=\"mujun\"\u003ehttps:\/\/www.mujun.co.jp\/\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nNeedless to say, these kitchen knives are something special.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis knife has a Bunka profile, but its thick enough to be used as a Honesuki.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Bunka \/ Honesuki\u003cbr data-mce-fragment=\"1\"\u003e\nTotal Length: 289mm\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 153mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 96g\u003cbr data-mce-fragment=\"1\"\u003e\nCore: VG10\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: Stainless\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Magnolia with Traditional Urushi Lacquer, Plastic Ferrule\u003cbr data-mce-fragment=\"1\"\u003e\nThickest portion of the blade: 1.9mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 59 - 60\u003c\/p\u003e","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":40366967816350,"sku":"MZUGATA160","price":160.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Mizusu-Gata-VG10-Bunka-160mm.png?v=1736146072"},{"product_id":"kanetsugu-zuiun-bunka-180mm","title":"Seki Kanetsugu Zuiun SG2 Damascus Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eCreated to celebrate the 100th anniversary of Seki Kanetsugu, the “Zuiun” series kitchen knives are made with R2\/SG2 high-speed powder core steel, heat-treated and cold-treated to 62-63 HRC, enabling superb edge retention. This is the highest level of fit and finishes by Kanetsugu, with a beautiful Damascus cladding that is almost mirror-like.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nWith a beautiful tapering, the knife has an excellent edge geometry. Supported by the harder SG2 steel, the knife maker was able to achieve excellent thinness behind the edge, facilitating great cutting performance. This \u003cspan data-mce-fragment=\"1\"\u003ekitchen \u003c\/span\u003eknife features a special Shichikaku (Heptagon) handle made of brown pakkawood, with a beautiful mosaic pin for decoration. The \"Zuiun\" offers one of the best overall fit and finishes at this price range. All knives in this series come in a lovely Paulownia wood box.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nSeki Kanetsugu was founded more than a century ago in 1918 by Matsujiro Kawamura, the descendant of Kanetsugu the swordsmith, who first started making swords in the year 1345. For three generations, the Kawamuras have worked hard to build a knife workshop that is worthy of the Kanetsugu name. Combining Seki's knife making tradition and newer approaches such as \"sub-zero process\", Seki Kanatsugu has become a major kitchen knife maker in Japan. In 2018, Kanetsugu celebrated their centenary by launching the brand new “Zuiun” (瑞雲) series, with the finest Damascus steel that recreates the good omen Buddhism symbol of clouds.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: 64 Layer Damascus\u003cbr\u003e\nHandle: Pakkawood Heptagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length:180mm\u003cbr\u003e\nOverall Length: 330mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":41437342105758,"sku":"ZUIUN180","price":280.0,"currency_code":"SGD","in_stock":false},{"title":"Yes","offer_id":41437342138526,"sku":"ZUIUN180SAYA","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/f98feaf803cc3a35de999e6847b471df.jpg?v=1744787427"},{"product_id":"seki-blue-clouds-kiritsuke-190mm","title":"Seki Blue Clouds Blue #2 Kiritsuke 190mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Seki Blue Clouds series features a Stainless Steel Nashiji Cladding with a Carbon Steel Blue Steel No.2 core and a beautiful, wavy forge weld line. This is a highly practical way of producing carbon steel\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ekitchen\u003c\/span\u003e knives as only a small amount of carbon steel is exposed to air and water which minimizes rust and reduces maintenance. Furthermore, after the carbon steel develops a patina, it will form a black wavy line at the edge of the knife which enhances its aesthetics while making it almost rust-proof.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe Polished, Vivid Blue Pakka Wood Handle Scales beautifully match the Nashij textured, Blue Steel No.2 Kiritsuke blade. These\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ekitchen\u003c\/span\u003e knives also feature a full-tang construction, a forged stainless steel bolster and stainless steel handle rivets.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Kiritsuke \/ Chef\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eTotal Length: 320mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Length: 190mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eWeight: 205g\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCore: Aogami #2 (Blue Paper Steel)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCladding: Stainless Nashiji Finish (Pear Skin)\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHandle: Blue Pakkawood\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThickest portion of the blade: 1.9mm\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHRC: 62\u003c\/p\u003e","brand":"Seki","offers":[{"title":"Yes","offer_id":42004750205086,"sku":"SEKIBLUE190SAYA","price":240.0,"currency_code":"SGD","in_stock":false},{"title":"No","offer_id":42004750172318,"sku":"SEKIBLUE190","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Seki-Blue-Clouds-Nashiji-Kiritsuke-190mm-2023.jpg?v=1677495591"},{"product_id":"matsubara-blue-2-nashiji-bunka-175mm","title":"Matsubara Blue #2 Nashiji Bunka 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003ch1 data-mce-fragment=\"1\"\u003e4th Generation Master Blacksmith:\u003c\/h1\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eKatsuto Tanaka is one of the handful of blade smiths still around in Matsubara, Omura City, with a blacksmithing tradition that spans over 800 years. Each blade is hand forged and hammered in Tanaka Kama Kogyo, where knife enthusiasts can attend a \u003cspan data-mce-fragment=\"1\"\u003ehands-on knife-making experience and watch Tanaka-san at work!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMastubara blades are characterized by their tall blades and thick spine which tapers nicely towards the tip. This makes it a great choice for people with larger hands and those seeking more knuckle clearance. The larger blade profile, combined with the textured nashiji finish gives the blade a refined yet rugged appearance. \u003c\/span\u003eAdditionally the stainless steel nashiji finish also aids in food release and protects the core carbon steel from rusting. \u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe core Blue #2 Steel is hardened to HRC 62- 63 which provides a cutting edge with lasting sharpness.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp\u003eType: Bunka\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel (Nashiji Pear Skin Finish)\u003cbr\u003e\nHandle: Walnut Octagonal Handle with Black Pakkawood Ferrule \u003cbr\u003e\nSpine Thickness at Heel: 3.3mm\u003cbr\u003e\nBlade Height at Heel: 53mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 160g\u003cbr\u003e\nBlade Length: 187mm\u003cbr\u003e\nOverall Length: 330mm\u003c\/p\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":42151212253342,"sku":"MATSUBLUE2-NASHI180BUN","price":250.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Matsubara-Nashiji-Bunka-175mm.jpg?v=1752207095"},{"product_id":"dao-vua-kurouchi-5160-knives","title":"Dao Vua 5160 Kurouchi Series","description":"\u003cp\u003eIntroducing the Dao Vua 5160 Series - \u003cspan data-mce-fragment=\"1\"\u003eh\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand forged in Hanoi, Vietnam by the Dao Vua family who has been involved in blacksmithing for multiple generations.\u003c\/span\u003e They specialize in using recycled materials, giving these materials a new life.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEven though they could be a little rough around the edges, these kitchen knives are a great entry into fully carbon steel knives. They are value-for-money options that could help hone your skills in sharpening, or learning to care for and work with carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandmade by skilled artisans in Vietnam, each kitchen knife is a work of art that combines traditional techniques with modern design. The blade is made of a mono-steel, Russian Leaf Spring 5160 steel, a tough and resilient material. The handle is crafted from Rosewood and Ebony, giving it a sleek and elegant look that's comfortable to hold.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBlade Type: Petty | Bunka | Santoku | Tall Nakiri | Gyuto\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 147 | 165 | 163 | 170 | 209mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 278 | 305 | 305 | 318 | 360mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 79 | 115 | 119 | 182 | 150g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpine Thickness at Heel: 2.0mm\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCore: 5160 Carbon Steel \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rosewood \u0026amp; Ebony Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHRC: 58-59\u003c\/span\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Petty 150mm","offer_id":42500086759582,"sku":"5160DV150","price":70.0,"currency_code":"SGD","in_stock":false},{"title":"Bunka 165mm","offer_id":42500091445406,"sku":"5160DV165BUNKA","price":90.0,"currency_code":"SGD","in_stock":false},{"title":"Santoku 165mm","offer_id":42500086825118,"sku":"5160DV165SAN","price":90.0,"currency_code":"SGD","in_stock":false},{"title":"Tall Nakiri 170mm","offer_id":42500092788894,"sku":"5160DV170NAKI","price":100.0,"currency_code":"SGD","in_stock":false},{"title":"Gyuto 210mm","offer_id":42500086857886,"sku":"5160DV210","price":95.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/Dao-Vua-Kurouchi-5160.jpg?v=1679052256"},{"product_id":"dao-vua-nashiji-52100-knives","title":"Dao Vua 52100 Nashiji Knives","description":"\u003cp\u003e\u003cspan\u003eIntroducing the Dao Vua 52100 Series - h\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand forged in Hanoi, Vietnam by the Dao Vua family who has been involved in blacksmithing for multiple generations.\u003c\/span\u003e\u003cspan\u003e They specialize in using recycled materials, giving these materials a new life.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e However, i\u003c\/span\u003en an effort to improve the quality of their knives, Dao Vua more recently started importing and working with high quality 52100 steel from the US.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEven though they could be a little rough around the edges, these kitchen knives are a great entry into fully carbon steel kitchen knives. They are value-for-money options that could help hone your skills in sharpening, or learning to care for and work with carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eBlade Type: Petty | Bunka | Santoku | Tall Nakiri | Gyuto | Kiritsuke\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Length: 148 | 163 | 162 | 170 | 210 | 239mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 290 | 313 | 310 | 335 | 375 | 406mm\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: 92 | 120 | 134 | 212 | 146 | 201g\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpine Thickness at Heel: 2.0 | 2.0 | 2.0 | \u003cspan data-mce-fragment=\"1\"\u003e2.0 | \u003c\/span\u003e2.2 | 2.9mm\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCore: 52100 Carbon Steel\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eCladding: 5160 Carbon Steel \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHandle:\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ebony Wood \u0026amp; Brass Ferrule\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eHRC: 61-62\u003c\/span\u003e\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Petty 150mm","offer_id":42500095377566,"sku":"52100DV150","price":75.0,"currency_code":"SGD","in_stock":false},{"title":"Bunka 165mm","offer_id":42500095410334,"sku":"52100DV165BUNKA","price":95.0,"currency_code":"SGD","in_stock":false},{"title":"Santoku 165mm","offer_id":42500095443102,"sku":"52100DV165SAN","price":95.0,"currency_code":"SGD","in_stock":false},{"title":"Tall Nakiri 170mm","offer_id":42625754955934,"sku":"52100DV170NAKI","price":105.0,"currency_code":"SGD","in_stock":false},{"title":"Gyuto 210mm","offer_id":42500095508638,"sku":"52100DV210","price":100.0,"currency_code":"SGD","in_stock":false},{"title":"Kiritsuke 240mm","offer_id":42501549424798,"sku":"52100DV240KIRI","price":110.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Dao-Vua-Nashi-52100-All.jpg?v=1686808352"},{"product_id":"shizu-hamono-gen-kurouchi-damascus-bunka","title":"Shizu Hamono Gen VG10 Kurouchi Damascus Bunka","description":"\u003cp data-mce-fragment=\"1\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShizu Hamono is a knife maker, established in 1959 in Seki by Masami Horibe. He grew up in Seki city, the city of blacksmiths, and naturally became a craftsman\u003cstrong data-mce-fragment=\"1\"\u003e.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eGen (玄) means BLACK and EXPERT in Japanese.\u003cbr\u003e\n\u003cbr\u003e\nThe distinctive black kurouchi finish and Damascus pattern gives you a sense of the\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003e beauty and depth of Japanese craftsmanship. \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe traditional chestnut wa-handle naturally grips the hand \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eand the hammering on the blade prevents food from sticking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\" style=\"font-weight: 400;\"\u003eThe Gen series of kitchen knives are unique in that it has a real kurouchi finish typically only found in carbon steel knives. Gen knives are 100% stainless steel with a VG10 core. This real kurouchi finish is created after 29 months of research and development by the engineers at Shizu. This is in contrast with other stainless steel kurouchi kitchen knives which are typically painted black and can easily be chipped off. Real kurouchi is a strong chemical bond of black iron oxide on the surface of steel which does not shed or chip.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: 33-Layer Damascus Steel with a Hammered Kurouchi Finish\u003cbr\u003e\nHandle: Pakkawood D-Handle (Right Handed)\u003cbr\u003e\nSpine Thickness at Heel: 2 | 2.3mm\u003cbr\u003e\nHRC: 60 - 61\u003cbr\u003e\nWeight: 103 | 166g\u003cbr\u003e\nBlade Length: 145 | 190mm\u003cbr\u003e\nOverall Length: 270 | 330mm\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"145mm","offer_id":42775125328030,"sku":"GEN145BUNKA","price":140.0,"currency_code":"SGD","in_stock":false},{"title":"190mm","offer_id":42775125360798,"sku":"GEN190BUNKA","price":175.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Shizu-Hamono-Gen-Kurouchi-Gyuto-210mm-Close-Up_e172ca53-27a3-4580-8b42-42a978382976.jpg?v=1755062411"},{"product_id":"shikisai-miyako-damascus-bunka-170mm","title":"Shikisai Miyako AUS-8 Damascus Bunka 170mm","description":"\u003cp data-mce-fragment=\"1\"\u003eWhen we first got hold of the Miyako knives, we handed it off to one of our friends who immediately remarked: \"斯文\" (Sīwén). Which directly translates to \"gentle\" or \"elegant\". And this hit the nail on the head entirely - these kitchen knives feel extremely refined and elegant in the hand. It may be something about the way the handle curves or the texture of the wood but it is something that cannot be expressed in pictures.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eWhat we can capture is the 33-layers of Damascus steel and the bead blasted finish of the bolster and butt of the handle which adds further to the beauty of this blade.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThe Miyako knives are produced by Shizu Hamono, which is quickly becoming one of our favourite brands as they seem to consistently produce great kitchen knives that are unique and high quality.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Bunka\u003cbr data-mce-fragment=\"1\"\u003e\nCore: AUS-8 Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\nCladding: 33-Layer Damascus Steel (SUS1A-1)\u003cbr data-mce-fragment=\"1\"\u003e\nHandle: Pakkawood D-Handle (Right Handed)\u003cbr data-mce-fragment=\"1\"\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr data-mce-fragment=\"1\"\u003e\nHRC: 58\u003cbr data-mce-fragment=\"1\"\u003e\nBlade Length: 168mm\u003cbr data-mce-fragment=\"1\"\u003e\nOverall Length: 330mm\u003cbr data-mce-fragment=\"1\"\u003e\nWeight: 169g\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":43128143282334,"sku":"SKSMYK170BUNKA","price":150.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/products\/0eae2771847b745205f2310f3c790cea.jpg?v=1745651138"},{"product_id":"yu-kurosaki-senko-ei-sg2-bunka-165mm","title":"Yu Kurosaki Senko Ei SG2 Bunka 165mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. In the Senko Ei collection, \"Senko\" translates to \"fireworks\" or \"flash\", describing how the diamond-like hammering on the blade shimmers in the light. These knives also have a curved spine that is iconic to Yu Kurosaki's work.\u003c\/p\u003e\n\n\u003cp\u003eMade with SG2 powdered steel, these knives have incredible edge retention and will stay sharp for a long time. SG2 is a premium stainless steel made from a process called Powder Metallurgy, where the steel is formed by heating compacted metal powder. In the case of SG2, this results in a fine-grained, high-alloy steel which contributes to its superb edge retention that is superior to other popular stainless steels (e.g. VG10, Ginsan, AUS8). \u003c\/p\u003e\n\n\u003cp\u003eEach piece has been carefully polished to shine, combined with a richly hued Rosewood octagonal handle and contrasting Maple Pakka ferrule, these knives are truly functional yet showstopping pieces.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2\u003cbr\u003e\nCladding: Stainless Steel Cladding \u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 47mm\u003cbr\u003e\n\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 124g\u003cbr\u003e\nBlade Length: 167mm\u003cbr\u003e\nOverall Length: 311mm\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":44225504837790,"sku":"SENKOEISPG165BUNKA","price":310.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/a57a28e3963bd4a09b15382a8b8946d1.jpg?v=1748248989"},{"product_id":"tsunehisa-as-migaki-bunka-170mm","title":"Tsunehisa AS Migaki Bunka 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThis Tsunehisa series has a carbon steel core and stainless steel cladding, which combines the best properties of both types of steel. Carbon steel offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing carbon steel knives to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eNot only is the area of exposed carbon steel minimised, the stainless steel cladding actually speeds up the development of protective patina on the carbon steel, resulting in much less rusting overall. After some use, the exposed carbon steel will turn dark grey and create a dark wavy pattern on the edge of the blade. We find this look really pleasing and it's something unique to stainless clad knives. \u003c\/p\u003e\n\n\u003cp\u003eWhat stands out in this collection is the Aogami Super (AS) core, which is a carbon steel that has a superior edge retention even among carbon steels. AS has the best edge retention in the Aogami lineup as it can be heat treated to a higher hardness. It also has a higher carbide volume and concentration which improves wear resistance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Polished Stainless Steel\u003cbr\u003e\nHandle: Rosewood Oval Handle\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 121g\u003cbr\u003e\nBlade Length: 173mm\u003cbr\u003e\nOverall Length: 311mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44230011650206,"sku":"TSUNEASMIGAKIWA170BUNKA","price":180.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/50b2e032aa1edb41164d05bb5fdf764d.jpg?v=1771045874"},{"product_id":"tsunehisa-ginsan-migaki-bunka-165mm","title":"Tsunehisa Ginsan Migaki Bunka 170mm","description":"\u003cdiv\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eHand-forged and hand-crafted in Tosa, the Tsunehisa Migaki Ginsan series offers an exceptional blade for the price. As the blade is hand forged, its spine is thicker towards the heel compared to the tip. This gives the blade an excellent balance with more weight towards the area where you would pinch-grip. The end result is a blade that feels more controlled, nimble and substantial - all at the same time. The spine and choil are also rounded making the blade comfortable in hand.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eThis series features Ginsan (Silver 3), a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eIn other words - they cut and perform like carbon steel knives, but without the high maintenance. As such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Polished stainless steel cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 311mm\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44531854442654,"sku":"TSUNEG3POLISH165BUNKA","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/6437fe34e2385e756e437e01c35c0cce.jpg?v=1731745401"},{"product_id":"kei-kobayashi-sg2-migaki-bunka-170mm","title":"Kei Kobayashi SG2 Migaki Bunka 170mm","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThis series of knives are for those who require extreme presicion and finesse in handling ingredients.\u003c\/p\u003e\n\n\u003cp\u003eKei Kobayashi is a somewhat younger knifemaker based in Seki, his knives are known for their incredible thinness and sharpness. Born in 1977, Kobayashi started out as a knife sharpener, sharpening and finishing knives for other brands in Seki. He later founded Kobayashi Hocho with his father, and quickly became known for extraordinary craftsmanship. His knives are true lasers and they certainly make you question: how sharp is too sharp? His attention to detail and sharpening experiences can be seen on this knife, the spine are choil are beautifully polished and make for a comfortable grip. \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2 Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 117g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 315mm\u003cbr\u003e\n \u003c\/p\u003e","brand":"Kei Kobayashi","offers":[{"title":"Default Title","offer_id":44531870826654,"sku":"KOBAYASHISG2POLISH170BUN","price":300.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/bd8f31c4648bf186ed06a143b71a42e5.jpg?v=1731745953"},{"product_id":"tsunehisa-nami-aus-10-damascus-bunka-170mm","title":"Tsunehisa Nami AUS-10 Damascus Bunka 170mm","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n波(Nami) translates to waves in Japanese. The Tsunehisa Nami series features a damascus pattern reminiscent of a surging wave. The blade is etched and polished to make its damascus pattern extremely striking.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eCombined with its lacquered oak wood handle this knife reminds us of a brown tabby cat :)\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eHandcrafted in Tosa, the AUS10 steel core is hardened to between HRC60 to 61, allowing the knife to achieve an edge retention similar to the popular VG10 used in many mid-range Japanese knives. These knives are ground somewhat thin with light convexity to the sides, allowing this knife to effortlessly slice through produce.\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003eBlade Type: Bunka\u003cbr\u003e\nCore: AUS-10 Stainless Steel\u003cbr\u003e\nCladding: Stainless Damascus Cladding\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 118g\u003cbr\u003e\nBlade Length: 172mm\u003cbr\u003e\nOverall Length: 313mm\u003cbr\u003e\n \u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":44531879805086,"sku":"TSUNENAMI170BUNKA","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/8499bcd79c323aa0cccc130599fbeaad.jpg?v=1761977719"},{"product_id":"hatsukokoro-hayabusa-hap40-migaki-bunka-180mm","title":"Hatsukokoro Hayabusa HAP40 Migaki Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eHatsukokoro is a brand that works with many blacksmiths, sharpeners and knife manufacturers from all over Japan in order to bring you knives with an excellent quality to price ratio. This doesn't mean their knives come cheap, but the quality of finishes, heat treatment and grind that you get for every dollar paid would exceed the industry average. Among their line up are knives made by Nakagawa, Yoshikane, Myojin, Yauji, and many more. Many collections are specifically commissioned and produced for Hatsukokoro and you won't be able to see these lines with any other brands.\u003c\/p\u003e\n\n\u003cp\u003eThe word Hayabusa translates to Falcon. You'll typically see this word used as a name for high performance bikes and fighter jets. In the same spirit, the HAP40 Hayabusa collection from Hatsukokoro is the definition of high performance. While not a true laser, these knives are ground thin. Thin enough that the blade easily bites into anything you cut (be careful with your fingers), but not too thin as to become incredibly fragile. In addition, the convexed and migaki (polished) blade allows the blade to effortlessly cut through hard produce.\u003c\/p\u003e\n\n\u003cp\u003eThen comes the best part. The Stainless Clad HAP40 High Speed Powdered Steel Core. HAP40 arguably has the best edge retention of any steel used in modern knife making. With the right heat treatment, this steel can reach HRC 66+ while still remaining tough and durable. The alloy content of HAP40 is so high, it becomes semi-stainless, even with a low chromium content of only 4%. Since the blade is stainless clad, its relatively easy to care for, just make sure to dry it throughly after washing (and oil if storing long-term).\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eNote: We have noticed the Hayabusa collection may have hairline sratches on the blade which can be seen in certain lighting conditions. Please take note this is not a defect.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: HAP40 Semi-stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Walnut Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2mm\u003cbr\u003e\nHRC: 65-66\u003cbr\u003e\nWeight: 134g\u003cbr\u003e\nBlade Length: 179mm\u003cbr\u003e\nOverall Length: 315mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45095410958494,"sku":"HAYABUSAHAP40BUNKA180","price":250.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/eabe72ae627f8c0438e3b7968c42bf36.jpg?v=1765867569"},{"product_id":"nigara-hamono-sg-strix-tsuchime-damascus-bunka-180mm","title":"Nigara Hamono SG STRIX Tsuchime Damascus Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eHand-crafted using the latest SG Strix PM steel by Takefu, an extremely fine-grained steel with a high working hardness of HRC 65. This knife is a testament to Nigara Hamono's commitment to pushing the boundaries with regards to modern knife making. Not only is the steel exceptional, but the workmanship is equally so. The tsuchime pattern on the blade showcases two types of hammering patterns for a refined and sophisticated appearance. The damascus pattern on the primary bevel is so striking it looks almost 3-dimensional in person.\u003c\/p\u003e\n\n\u003cp\u003eNote 1: The handle is made from rosewood and a buffalo horn ferrule. These are natural materials in which the colour and hues can vary and every knife will have a unique combination that might differ from that in our pictures.\u003c\/p\u003e\n\n\u003cp\u003eNote 2: Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG STRIX Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Damascus with a Hammered Finish\u003cbr\u003e\nHandle: Rosewood Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nHRC: 65\u003cbr\u003e\nWeight: 141g\u003cbr\u003e\nBlade Length: 165mm\u003cbr\u003e\nOverall Length: 310mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45225977479326,"sku":"NIGARASTRIX180BUNK","price":400.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/0f6294de4cc34447c51d70a73d937d47.jpg?v=1741599009"},{"product_id":"masakage-koishi-as-kurouchi-bunka-170mm","title":"Masakage Koishi AS Kurouchi Bunka 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe brand Masakage takes inspiration from Masakage Yamagata, a skilled general known for his excellence in multiple disciplines of war, reflecting their knives’ all-around superior performance.\u003c\/p\u003e\n\n\u003cp\u003eConcerned with the decline of Japanese blacksmithing due to aging artisans, Masakage was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. His aim was to help the Master Blacksmiths of Takefu Knife Village showcase their craftsmanship and to preserve and promote the craft. All Masakage knives are hand forged by various blacksmiths then hand sharpened by Shibata-san for an incredible cutting performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Koishi collection is forged by reknowned blacksmith Yoshimi Kato from Aogami Super Carbon Steel hardened to 64 HRC. This collection has the highest edge retention within the Masakage lineup. Named Koishi (meaning \"pebbles\"), the knife features a Kurouchi Tsuchime finish, evoking the texture of river stones while enhancing food release.\u003c\/p\u003e\n\n\u003cp\u003eAogami Super offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing this knife to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Cherry Octagonal Handle with Black Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.9mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 63 - 64\u003cbr\u003e\nWeight: 129g\u003cbr\u003e\nBlade Length: 175mm\u003cbr\u003e\nOverall Length: 320mm\u003cbr\u003e\n \u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":45236169703582,"sku":"MASAKAGEKOISHI170BUNK","price":335.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/855cd0f9cf67477d3ea5b4958d0d4a4b.jpg?v=1763008463"},{"product_id":"masakage-yuki-white-2-nashiji-bunka-170mm","title":"Masakage Yuki White #2 Nashiji Bunka 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe brand Masakage takes inspiration from Masakage Yamagata, a skilled general known for his excellence in multiple disciplines of war, reflecting their knives’ all-around superior performance.\u003c\/p\u003e\n\n\u003cp\u003eConcerned with the decline of Japanese blacksmithing due to aging artisans, Masakage was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. His aim was to help the Master Blacksmiths of Takefu Knife Village showcase their craftsmanship and to preserve and promote the craft. All Masakage knives are hand forged by various blacksmiths then hand sharpened by Shibata-san for an incredible cutting performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Masakage Yuki is hand forged by Yoshimi Kato, a reknowned blacksmith from Takefu Knife Village. Named Yuki (meaning “snow”), the frosty Nashiji finish on the blade, combined with the white magnolia handle and red pakka wood ferrule, gives this knife an elegant and refined appearance.\u003c\/p\u003e\n\n\u003cp\u003eThe Yuki features White #2 carbon steel core, widely regarded as being the easiest steel to sharpen to a screaming sharp edge. Due to this fact, most sharpening videos feature a blade with White steel which helps showcase the sharpener's skill (when in reality the steel does a lot of heavy lifting). While White #2 has exceptional sharpness and above average edge retention, it comes with a major drawback - rusting. That's where the stainless cladding comes into play. While the cutting edge is White #2, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts exceptionally but with much less maintenance. Over time, the exposed White #2 edge will develop a patina which futher protects it from rust and adds a lot of character to the blade.\u003c\/p\u003e\n\n\u003cp\u003eTo maintain the Yuki’s performance, simply keep the blade dry after use to prevent rusting. If storing for long periods of time, apply a thin layer of oil to the blade after it is fully dried.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: White #2 (Shirogami 2) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: White Magnolia Oval Handle with Red Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3.4mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 126g\u003cbr\u003e\nBlade Length: 175mm\u003cbr\u003e\nOverall Length: 320mm\u003cbr\u003e\n \u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":45236322664606,"sku":"MASAKAGEYUKI170BUNK","price":270.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/88ba8c07d702afeba6ebd3a7b3f8ea5d.jpg?v=1741767021"},{"product_id":"nigara-hamono-vg10-tsuchime-damascus-bunka-180mm","title":"Nigara Hamono VG10 Tsuchime Damascus Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara's VG10 collection boasts both a tsuchime and damascus finish. Rather than being highly polished, the blade is rather muted and matte. The details of its finishes reveal themselves to you on closer inspection. The most prominent thing that first catches your eye is the striking damascus pattern, which almost resembles waves slowly breaking onto a beach. If the damascus lines are waves then the tsuchime must be water, resembling a calm and softly undulating sea, softly blowing in the breeze. Overall the blade exudes a calm and confident presence, which is helped by its solid weight and handling.\u003c\/p\u003e\n\n\u003cp\u003eNote: Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cdiv\u003eBlade Type: Bunka\u003cbr\u003e\nCore: VG-10 Stainless Steel\u003cbr\u003e\nCladding: Hammered Damascus Stainless Steel\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 151g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 315mm\u003c\/div\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45276655747230,"sku":"NIGARAVG10DAM180BUNK","price":210.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/b683626297f392961839ada6e0ea502e.jpg?v=1744787817"},{"product_id":"hatsukokoro-x-yoshikane-skd-nashiji-bunka-165mm","title":"Hatsukokoro x Yoshikane SKD Nashiji Bunka 165mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eHatsukokoro is a brand that works with many blacksmiths, sharpeners and knife manufacturers from all over Japan in order to bring you knives with an excellent quality to price ratio. This doesn't mean their knives come cheap, but the quality of finishes, heat treatment and grind that you get for every dollar paid would exceed the industry average. Among their line up are knives made by Nakagawa, Yoshikane, Myojin, Yauji, and many more. Many collections are specifically commissioned and produced for Hatsukokoro and you won't be able to see these lines with any other brands.\u003c\/p\u003e\n\n\u003cp\u003eThe Hatsukokoro x Yoshikane Hamono collection, embodies the pinnacle of Japanese craftsmanship. Finished with a subtle Nashiji texture, this knife exudes character without compromising smoothness. Forged with an SKD12 semi-stainless core and treated to HRC 63-64, it delivers a razor-sharp edge with outstanding retention, combining the performance of carbon steel with the convenience of stainless. The stainless cladding ensures resistance to rust, while the convex grind reduces food sticking and enhances durability. Yoshikane’s masterful grinding creates a thin edge, making each cut feel seamless.\u003c\/p\u003e\n\n\u003cp\u003eThe Sanjo-style distal taper, with a thick spine near the handle that thins toward the tip, provides impeccable balance, control, and precision. This spine thickness gives the knife some heft, along with its thin and slicey edge, allows for effortless push\/pull cutting.\u003c\/p\u003e\n\n\u003cp\u003ep.s. The Yoshikane SKD Nashiji Kiritsuke was featured in the Netflix series \"Culinary Class Wars\" and used by finalist Triple Star renowned for his precise and fine cutting.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SKD12 Semi-stainless Steel\u003cbr\u003e\nCladding: Stainless Steel\u003cbr\u003e\nHandle: Walnut Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 4mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 167g\u003cbr\u003e\nBlade Length: 165mm\u003cbr\u003e\nOverall Length: 310mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45276661219486,"sku":"HATSUSKD165BUNK","price":380.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/aa54e5d8a5484afc193b4d61ff217816.jpg?v=1742880934"},{"product_id":"tsunehisa-ginsan-nashiji-bunka-165mm","title":"Tsunehisa Ginsan Nashiji Bunka 170mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eTsunehisa translates to \"Permanence\", named after the idea that good knives will last you a lifetime. The brand prioritises functionality and affordability - resulting in a carefully curated selection of knives that anyone can appreciate. Tsunehisa's knives are made by a collective of blacksmiths and sharpeners across Sakai, Tosa and Seki. The brand was founded by Takayuki Shibata, world reknown for being an excellent knife sharpener and also the founder of Masakage, Koutetsu \u0026amp; Tinker. Over the years, Shibata-san has built close relations with many skilled blacksmiths across Japan, playing a huge role in growing the presence of Japanese kitchen knives internationally.\u003c\/p\u003e\n\n\u003cp\u003eThis collection of knives has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003c\/p\u003e\n\n\u003cp\u003eIn other words - they cut and perform like carbon steel knives, but without the high maintenance.\u003c\/p\u003e\n\n\u003cp\u003eAs such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance. Complete with a Lacquered Oak Wood Wa handle and Nashiji (pear skin) finish on the blade, this knife has a rustic look that is not just aesthetically pleasing but will help with food release too.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Type: Bunka\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless steel cladding with Nashiji finish\u003cbr\u003e\nHandle: Oak Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 44mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 133g\u003cbr\u003e\nBlade Length: 175mm\u003cbr\u003e\nOverall Length: 315mm\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45285626642590,"sku":"TSUNEG3NASHIWA165BUNK","price":180.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/19854c2e0662a2f8146d9fd80191c198.jpg?v=1782198093"},{"product_id":"tosa-tsukasa-white-1-kurouchi-bunka","title":"Tosa Tsukasa White #1 Kurouchi Bunka","description":"\u003cp\u003eThe history of Tosa knives:\u003c\/p\u003e\n\u003cp\u003eTosa is a city located in Kōchi Prefecture, Japan. It is located on the southern coast of the island of Shikoku surrounded by steep mountains. This has led to a geographical isolation of the region which allowed the region to develop unique cultures and customs still apparent to this day. Many Tosa blacksmiths enjoy making kurouchi knives and the area is known for this type of finish using hammer forge techniques in making their knives. This kitchen knife is one such example. The texture of the hammering and the glossy blue tones of the kurouchi finish is something unique to Tosa knives\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003eCore: White #1 (Shirogami 1)\u003cbr\u003eCladding: Soft Iron with Kurouchi Finish\u003cbr\u003eHandle: Oak Wood Octagonal Handle\u003cbr\u003eSpine Thickness at Heel: 4.0 | 4.0mm\u003cbr\u003eBlade Height at Heel: 47mm | -\u003cbr\u003eHRC: 64-65\u003cbr\u003eWeight: 146 | 170g\u003cbr\u003eBlade Length: 168 | 185mm\u003cbr\u003eOverall Length: 312 | 330mm\u003c\/p\u003e","brand":"Tosa","offers":[{"title":"165mm","offer_id":47892304560286,"sku":"TSUKASAWHT165BUNK","price":120.0,"currency_code":"SGD","in_stock":true},{"title":"180mm","offer_id":47892304593054,"sku":"TSUKASAWHT180BUNK","price":130.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/c9e848453fb7baab7e1bc23ff5820fd7.jpg?v=1751957938"},{"product_id":"yu-kurosaki-kokusen-ei-as-bunka-165mm","title":"Yu Kurosaki Kokusen Ei AS Bunka 165mm","description":"\u003cdiv\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eBased out of Echizen, Yu Kurosaki has focused his career on creating not just functional kitchen knives, but unforgettable pieces of art. He has been certified by the Japanese government as a \"Dentokogeshi\" or Master of Traditional Crafts - recognising his skills and expertise in traditional knife making. \u003c\/p\u003e\n\n\u003cp\u003eThe Kokusen series combines Kurosaki’s iconic tsuchime texture (seen in the Senko series) with a dark kurouchi finish, bringing a slightly rustic twist to his usual bright and flashy blades. It's an interesting contrast - a bold, intense and character-filled kurouchi with the refinement that Kurosaki's knives usually have. The “Ei” style blade slopes slightly downwards which adds extra heel height and knuckle clearance while not adding any bulk to the blade, keeping it light and nimble in hand.\u003c\/p\u003e\n\n\u003cp\u003eIts Aogami Super core offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing this knife to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\nBlade Type: Bunka\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle | Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.0 | 1.9mm\u003c\/div\u003e\n\n\u003cdiv\u003eBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 138 | 126g\u003cbr\u003e\nBlade Length: 167 | 169mm\u003cbr\u003e\nOverall Length: 312 | 314mm\u003c\/div\u003e","brand":"Yu Kurosaki","offers":[{"title":"Mono Ebony","offer_id":45308093792414,"sku":"KOKUSENEIAS165BUN-MONOEBNY","price":300.0,"currency_code":"SGD","in_stock":true},{"title":"Rosewood","offer_id":45308093825182,"sku":"KOKUSENEIAS165BUN-ROSEWD","price":300.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/Yu-Kurosaki-Kokusen-Ei-AS-Rosewood-Bunka-165mm-Blade.jpg?v=1780639069"},{"product_id":"takeshi-saji-sg-strix-tsuchime-red-opal-bunka-175mm","title":"Takeshi Saji SG STRIX Tsuchime Red Opal Bunka 175mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eCrafted by legendary blacksmith Takeshi Saji in Takefu Knife Village, this stunning gyuto showcases the new SG STRIX PM stainless steel, hardened to an impressive HRC 65. STRIX offers the best of both worlds: extreme edge retention with a smooth, easy sharpening experience - thanks to its ultra-fine grain structure and somewhat lower carbide content.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features a mirror tsuchime finish, giving it striking visual depth while also helping with food release. True to Saji-san’s craftsmanship, every detail is hand crafted using traditional methods passed down for centuries. Recognized as a “Traditional Master Craftsman” by the Japanese government, Saji-san continues to redefine what’s possible in Japanese knife making even as he approaches old age.\u003c\/p\u003e\n\n\u003cp\u003eWe are using \"Red Opal\" to desribe the handle of this knife as the depth and swirls in the polished resin handle reminds us of this rare gemstone.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG STRIX Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: \"Red Opal\" Acrylic Resin Western Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr\u003e\nBlade Height at Heel: 51mm\u003cbr\u003e\nHRC: 65\u003cbr\u003e\nWeight: 214g\u003cbr\u003e\nBlade Length: 176mm\u003cbr\u003e\nOverall Length: 302mm\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":45330268029086,"sku":"SAJISTRIXRED165BUNK","price":420.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/5b9802b7a1ad24b21d922cd536fb2332.jpg?v=1776145502"},{"product_id":"hatsukokoro-kumokage-blue-2-kurouchi-damascus-bunka-180mm","title":"Hatsukokoro Kumokage Blue #2 Kurouchi Damascus Bunka 180mm","description":"\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cdiv\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eThe Kumokage (雲影 - \"Cloud Shadow\") collection by Hatsukokoro is produced by Muneishi Hamono in Tosa. Like most Tosa knives, the Kumokage is rugged, rustic and bold with the signature bluish grey kurouchi finish you'll see on many knives from that region. However, unlike many Tosa blades, the Kumokage is somewhat refined. Its spine and choil are chamfered for comfort, its primary bevel is ground with precision to a workhorse grind which is then etched to reveal its damascus pattern. \u003cbr\u003e\n\u003cbr\u003e\nThis almost feels like a knife of two halves - one that feels civilised and refined where the blade bevels the knife, while the unsharpened kurouchi area feels rough and rustic. The contrast is quite unique, however, do note this means the blade does retain some dings and scratches from the forging process. In terms of steel, the Kumokage features a Blue #2 carbon steel core which has excellent edge retention and sharpenability. From our experience, heat treatment from Tosa knives are pretty much spot on and this knife will take an incredibly sharp edge and hold it there for quite some time.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eIn terms of maintenance, this blade is iron clad with a carbon steel core, so pretty much the entire blade is prone to rusting. Take care to keep the knife dry and oil it if storing for extended periods. Since the knife has a kurouchi layer and is also etched, rusting should be reduced, but do make sure to keep up with maintenance either way.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Mono Bubinga (African Rosewood) Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.3mm\u003cbr\u003e\nBlade Height at Heel: 44mm\u003cbr\u003e\nHRC: 61-63\u003cbr\u003e\nWeight: 161.5g\u003cbr\u003e\nBlade Length: 180mm\u003cbr\u003e\nOverall Length: 322mm\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45330269929630,"sku":"HATSUKUMOKAGE180BUNKA","price":200.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/7b8d2410248fa131abd2194d7f60fb5f.jpg?v=1744775478"},{"product_id":"seki-kanetsugu-zuiun-kiwami-sg2-damascus-bunka-180mm","title":"Seki Kanetsugu Zuiun \"Kiwami\" SG2 Damascus Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\n\u003c\/p\u003e\n\n\u003cp\u003eKiwami stands for \"Ultimate\" and it builds upon the original Zuiun series (which was created to celebrate Seki Kanetsugu's 100th year anniversary).\u003c\/p\u003e\n\n\u003cp\u003eThe Zuiun Kiwami (瑞雲極) features a completely jet black blade with a grey on black handle that looks absolutely intense. Even before we photographed and listed this series, we showed it to a few customers and everyone was blown away by how completely different and beautiful the Zuiun Kiwami looked. From the blade to the handle, every aspect of this series is unlike anything else in the market.\u003c\/p\u003e\n\n\u003cp\u003eIn pursuit of new technology and manufacturing processes, the Zuiun Kiwami features a jet black coating of DLC - \"Diamond-Like Carbon\". This coating, like its name suggests, approaches the hardness of diamonds and is extremely abrasion and scratch resistant. Additionally, DLC has an extremely low friction coefficient, which allows this knife to effortlessly glide through ingredients without damaging their integrity. \u003c\/p\u003e\n\n\u003cp\u003eOne concern we had was if the coating was prone to flaking, however, after looking into research on DLC, we found many promising results. Firstly and most surprisingly, DLC is used in coating artificial joints (like hip and knee replacements) due to its low friction and biocompatibility. This medical application shows us how stable and safe this coating is. Secondly, DLC is also used in coatings of coffee grinder burrs, which are responsible for cutting and grinding coffee beans into their desired grind size. This high speed, high torque application also indicates to us how stable the coating is under high load and stress. \u003c\/p\u003e\n\n\u003cp\u003eOn top of looking amazing, the Zuiun Kiwami is a practical knife with an excellent convex geometry; balancing edge toughness, sharpness and food release. The fully stainless SG2 steel core provides excellent edge retention and easy maintenance.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black \u0026amp; Grey Pakka Wood Octagonal Handle with Mosaic Pin\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 157g\u003cbr\u003e\nBlade Length: 179mm\u003cbr\u003e\nOverall Length: 329mm\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"No","offer_id":45353483534494,"sku":"ZUIUNKIWAMI180","price":350.0,"currency_code":"SGD","in_stock":true},{"title":"Yes","offer_id":45353483567262,"sku":"ZUIUNKIWAMI180SAYA","price":390.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/2341c356a17f16633667679883770db5.jpg?v=1745392410"},{"product_id":"cck-x-shibata-carbon-steel-kurouchi-tall-bunka-200mm","title":"CCK x Shibata Carbon Steel Kurouchi Tall Bunka 200mm","description":"\u003cdiv\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eHand-forged in Hong Kong by the legendary Chan Chi Kee (CCK), this carbon steel slicing cleaver combines traditional craftsmanship with thoughtful design enhancements. Made exclusively for Shibata Knives, it features a modified k-tip that adds versatility for precise tip work like slicing garlic, shallots, and small vegetables.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eThe ultra-thin high-carbon steel blade delivers razor-sharp performance and excellent edge retention, prized by professional chefs for its responsiveness and agility. A rustic kurouchi finish adds a touch of character and provides slight protection against corrosion. Although proper care (drying thoroughly and applying oil) is essential to prevent rust.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eLightweight and well-balanced, this compact cleaver is a joy to use for detail work and fine slicing. While minimal in design, it’s all about performance - built for chefs who value cutting precision and that tactile feel only carbon steel can provide.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eNOTE:\u003c\/div\u003e\n\n\u003cdiv\u003eNot for bones, frozen foods, or hard pits. This is a detail knife designed for vegetables and boneless proteins only. Carbon steel requires extra care: hand wash, dry immediately, and store with a light coat of oil to prevent rust.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBlade Type: Tall Bunka \/ K-tip Chinese Cleaver\u003cbr\u003e\nCore: Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Wooden Round Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.4mm\u003cbr\u003e\nBlade Height at Heel: 86mm\u003cbr\u003e\nHRC: 59\u003cbr\u003e\nWeight: 226g\u003cbr\u003e\nBlade Length: 210mm\u003cbr\u003e\nOverall Length: 314mm\u003c\/div\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":45497335349406,"sku":"CCKSHIBATA200BUNKA","price":220.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/974696fe31ec8d43c8e53be21f471dac.jpg?v=1748246565"},{"product_id":"cck-x-shibata-carbon-steel-kurouchi-ko-bunka-150mm","title":"CCK x Shibata Carbon Steel Kurouchi Ko-Bunka 150mm","description":"\u003cdiv\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eHand-forged in Hong Kong by the legendary Chan Chi Kee (CCK), this carbon steel slicing cleaver combines traditional craftsmanship with thoughtful design enhancements. Made exclusively for Shibata Knives, it features a modified k-tip that adds versatility for precise tip work like slicing garlic, shallots, and small vegetables.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cbr\u003e\nThe ultra-thin high-carbon steel blade delivers razor-sharp performance and excellent edge retention, prized by professional chefs for its responsiveness and agility. A rustic kurouchi finish adds a touch of character and provides slight protection against corrosion. Although proper care (drying thoroughly and applying oil) is essential to prevent rust.\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cbr\u003e\nLightweight and well-balanced, this compact cleaver is a joy to use for detail work and fine slicing. While minimal in design, it’s all about performance - built for chefs who value cutting precision and that tactile feel only carbon steel can provide.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eNOTE:\u003cbr\u003e\nNot for bones, frozen foods, or hard pits. This is a detail knife designed for vegetables and boneless proteins only. Carbon steel requires extra care: hand wash, dry immediately, and store with a light coat of oil to prevent rust.\u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003e \u003c\/div\u003e\n\n\u003cdiv\u003eBlade Type: Ko-Bunka \/ K-tip Mini Chinese Cleaver\u003cbr\u003e\nCore: Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Wooden Round Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr\u003e\nBlade Height at Heel: 59mm\u003cbr\u003e\nHRC: 59\u003cbr\u003e\nWeight: 145g\u003cbr\u003e\nBlade Length: 148mm\u003cbr\u003e\nOverall Length: 244mm\u003c\/div\u003e","brand":"CCK","offers":[{"title":"Default Title","offer_id":45504625705118,"sku":"CCKSHIBATA150KO","price":200.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/c6be194d6a2eda9ed9e0e2ab5614cb4a.jpg?v=1748426336"},{"product_id":"hatsukokoro-ginsou-ginsan-nickel-damascus-bunka-180mm","title":"Hatsukokoro \"Ginsou\" Ginsan Nickel Damascus Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eHatsukokoro is a brand that works with many blacksmiths, sharpeners and knife manufacturers from all over Japan in order to bring you knives with an excellent quality to price ratio. This doesn't mean their knives come cheap, but the quality of finishes, heat treatment and grind that you get for every dollar paid would exceed the industry average. Among their line up are knives made by Nakagawa, Yoshikane, Myojin, Yauji, and many more. Many collections are specifically commissioned and produced for Hatsukokoro and you won't be able to see these lines with any other brands.\u003c\/p\u003e\n\n\u003cp\u003eGinsou translates to \"Silver Frost\" referencing the hazy and frosty damascus pattern on the blade. Crafted with a Ginsan (Silver #3) stainless steel core, this knife offers the perfect balance of sharpness, durability, and easy maintenance. The unique haze-like damascus enhances the visual depth, reminiscent of thin fog floating above water, while the silky-smooth Migaki finish—aligned parallel to the spine—adds a refined touch rarely seen in knives at this level. Each blade is finished with a hand-chiseled signature, a detail typically reserved for high-end knives.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of technical aspects, this blade features a thin, hollow grind which enhances food release. The rounded spine and choil provide a smooth, ergonomic grip for extended comfort.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Nickel Damascus Stainless Steel Cladding\u003cbr\u003e\nHandle: Teak Octagonal Handle with Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.4mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 61-62\u003cbr\u003e\nWeight: 138g\u003cbr\u003e\nBlade Length: 172mm\u003cbr\u003e\nOverall Length: 311mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45612481806494,"sku":"GINSOUG3NICKDAM180BUN","price":290.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/2878db3805be9e054f38dd20a80e9f9f.jpg?v=1750402202"},{"product_id":"hatsukokoro-kurokuma-blue-2-kurouchi-bunka-165mm","title":"Hatsukokoro Kurokuma Blue #2 Kurouchi Bunka 165mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Kurokuma (黒熊, “Black Bear”) series from Hatsukokoro is a robust, workhorse line forged from Aogami #2 carbon steel, hardened to 62–63 HRC. With its thick spine, weighty feel, and rugged design, this is a knife built for power.\u003c\/p\u003e\n\n\u003cp\u003eCompared to its Kokugei or Kuronami siblings, the Kurokuma features significantly less taper, giving it a thicker midsection and heel that offers excellent stability and cutting momentum. Despite its heft, the Kurokuma surprises with its slicing ability. While dense ingredients like potatoes may resist during wedging, thin slices glide off cleanly thanks to a narrow secondary bevel and low-friction release. The aggressive carbon edge, combined with the blade’s inertia, creates a deeply satisfying slicing experience.\u003c\/p\u003e\n\n\u003cp\u003eFor cooks seeking a budget-friendly carbon steel knife with a rustic aesthetic, bold grind, and unexpectedly refined performance, the Kurokuma delivers beyond expectations.\u003c\/p\u003e\n\n\u003cp\u003eDo note that since this knife is fully carbon steel, extra care has to be taken to prevent rusting. Please take care to dry the knife thoroughly after washing, let it air dry, then oil and store the knife somewhere dry.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.7mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 188g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 314mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45612522864798,"sku":"KUROKUMABLUE2BUNK165","price":120.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/4bf96faaaf0d5add6b283067bc6f5285.jpg?v=1753071309"},{"product_id":"nigara-hamono-as-tsuchime-bunka-180mm","title":"Nigara Hamono AS Tsuchime Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period.\u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara's Aogami Super collection boasts a tsuchime (hammered) finish. Rather than being highly polished, the blade is rather muted and matte. The details of its finishes reveal themselves to you on closer inspection. The tsuchime pattern for this collection are hundreds of small waves hammered onto the surface of the blade. The bevel sports a subtle kasumi finish that ends with a polished edge. Overall the blade exudes a calm and confident presence, which is helped by its solid weight and handling.\u003c\/p\u003e\n\n\u003cp\u003eNote: Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\n\u003c\/style\u003e\nBlade Type: Bunka\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr\u003e\nBlade Height at Heel: 49mm\u003cbr\u003e\nHRC: 63 - 64\u003cbr\u003e\nWeight: 156g\u003cbr\u003e\nBlade Length: 168mm\u003cbr\u003e\nOverall Length: 311mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45612541968542,"sku":"NIGARATSUCHIMEAS180BUNK","price":245.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/8272403c6d5e8a505147ce78f32ec24e.jpg?v=1750406589"},{"product_id":"yoshimi-kato-as-kurouchi-damascus-bunka-175mm","title":"Yoshimi Kato AS Kurouchi Damascus Bunka 175mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eYoshimi Kato is a third-generation blacksmith who transitioned from managing construction projects to carrying on a family’s knife-making legacy. Under the mentorship of his father-in-law, Hiroshi Kato, he mastered the craft in just five years - far quicker than most - and now leads Kato Uchihamono, with meticulous attention to detail.\u003c\/p\u003e\n\n\u003cp\u003eHand-forged in the heart of Takefu Knife Village, this 175mm Bunka by Yoshimi Kato showcases the raw elegance and cutting performance that define top-tier Japanese craftsmanship. The blade features an eye-catching kurouchi (black-forged) finish - rustic, matte, and uniquely textured - reminiscent of traditional wa-shi (Japanese paper). This striking exterior gives the knife an artisanal look while offering partial protection against corrosion.\u003c\/p\u003e\n\n\u003cp\u003eAt its core lies Aogami Super (Blue Super steel), renowned for its razor-sharp edge, excellent wear resistance, and superb edge retention. The blade is clad in a stunning Damascus pattern, with flowing layers visible beneath the kurouchi finish - bringing depth, character, and craftsmanship to this knife.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Soft Iron Cladding\u003cbr\u003e\nHandle: Walnut Octagonal Handle with Black Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.5mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 153g\u003cbr\u003e\nBlade Length: 174mm\u003cbr\u003e\nOverall Length: 316mm\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":45668751638686,"sku":"KATOASKURODAM175BUN","price":220.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/5ceb16b7f632b71f084e0c6b4f33d69d.jpg?v=1751359169"},{"product_id":"naohito-myojin-cobalt-special-cosp-bunka-180mm","title":"Naohito Myojin Cobalt Special COSP Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eFirst, a few words on Cobalt Special steel (COSP):\u003c\/p\u003e\n\n\u003cp\u003eFor its first few years of release, COSP was shrouded in mystery. Only in recent years was the formulation published by Takefu. Based on its composition, we can see that COSP has elements that place it somewhere in between SG2 and VG10. According to Takefu: \"COSP is ... achieved through a special remelting method that results in a uniform composition and fine dispersion of carbides\". We can ascertain from this that COSP is probably a powdered metallurgy or sprayform steel which allows it to achieve a finer microstructure. From our analysis, we expect this steel to perform better than VG10 in terms of edge retention, but with an increased toughness, allowing the knife to take on a thinner and more aggressive grind without the risk of chipping. We also expect extremely high peak sharpness as Cobalt plays a key role in refining grain structure by resisting grain growth during heat treatment.\u003c\/p\u003e\n\n\u003cp\u003eBasically, COSP is: extremely fine grained, extremely easy to sharpen, extremely stainless, has good toughness and with a decent edge retention exceeding that of VG10 but slightly below SG2.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eNow onto the knife:\u003c\/p\u003e\n\n\u003cp\u003eHand-finished by rising sharpening talent Naohito Myojin in the Kochi Prefecture, this gyuto features Cobalt Special steel (COSP) - an advanced stainless steel developed by Takefu Special Steel. With performance comparable to SG2, it offers exceptional edge retention, outstanding corrosion resistance, and ease of sharpening, thanks to a finely tuned microstructure made possible through the addition of Cobalt and a special remelting method.\u003c\/p\u003e\n\n\u003cp\u003eComposed of 1.1% carbon and 16% chromium, with additions of tungsten, molybdenum, vanadium, and cobalt, this steel forms a stable matrix of fine carbides. Cobalt in particular plays a key role: it increases hardness and refines grain structure by resisting grain growth during heat treatment.\u003c\/p\u003e\n\n\u003cp\u003eThe blade features a partial kasumi finish over a polished migaki base, giving it a sleek, sophisticated look. Myojin’s signature grind - thin, convex bevels with a small secondary edge - allows for low-friction slicing and excellent food release.\u003c\/p\u003e\n\n\u003cp\u003eAs the sharpener behind renowned lines like Tetsujin and Konosuke Fujiyama, Myojin brings a deep level of precision and polish to every knife. With its refined geometry, elegant finish, and modern stainless performance, Myojin's Cobalt Special series is a compelling alternative to his higher-priced SG2 blades.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Cobalt Special (COSP) Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 60-61\u003cbr\u003e\nWeight: 134g\u003cbr\u003e\nBlade Length: 168mm\u003cbr\u003e\nOverall Length: 312mm\u003c\/p\u003e","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45668764876958,"sku":"MYOJINCOSP180BUNK","price":300.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/7f4371df0b301055de9e8411696afa1a.jpg?v=1772437496"},{"product_id":"hatsukokoro-shinkiro-as-kurouchi-damascus-bunka-165mm","title":"Hatsukokoro Shinkiro AS Kurouchi Damascus Bunka 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003c!-- x-tinymce\/html --\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eShinkiro (蜃気楼) translates to mirage, and this knife lives up to its name - visually captivating, deceptively powerful, and crafted with precision. Forged by Takahiro Nihei, a rising star from Fukushima and former apprentice at Yoshikane Hamono, the Shinkiro is a testament to both artistry and performance.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eThis knife features an Aogami Super core clad in soft iron damascus, finished with a striking kurouchi finish. While most Damascus knives are fully polished to reveal their layered beauty, the Shinkiro opts for contrast: a rugged, matte kurouchi melts into a swirling, organic damascus bevel, culminating in a mirror-polished core. It’s a blade that evokes a mirage shimmering above sun-scorched ground - earthy, fluid, and ethereal.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003ePerformance-wise, the Shinkiro inherits the Sanjo-style geometry Nihei-san is known for: a thick, confident heel, fast taper, and thin grind behind the edge. It glides through ingredients with precision and retains its edge exceptionally well thanks to the Aogami Super steel core. While the core and soft iron cladding are fully reactive, the Kurouchi finish provides partial protection from oxidation.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHand-forged, acid-etched, and meticulously finished, this is a knife that doesn’t just look stunning - it works hard. For those who value craftsmanship, aesthetics, and cutting performance, the Shinkiro is a compelling choice without the price tag of its more premium siblings.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eCarbon steel requires attentive care - wipe dry between uses and oil regularly to prevent rust.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding\u003cbr\u003e\nHandle: Stabilised Birch Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 4mm\u003cbr\u003e\nBlade Height at Heel: 52mm\u003cbr\u003e\nHRC: 63 - 64\u003cbr\u003e\nWeight: 178g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 316mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45939620184222,"sku":"HATSUSHINKIROAS165BUN","price":500.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/82d14b4f10b2970f0762b22b9c007d05.jpg?v=1757069634"},{"product_id":"hatsukokoro-x-nakagawa-ginsan-bunka-180mm","title":"Hatsukokoro x Nakagawa Ginsan Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThis series is produced for Hatsukokoro, forged and heat treated by the legendary Satoshi Nakagawa, then ground and sharpened by Morihiro Hamono.\u003cbr\u003e\n\u003cbr\u003e\nSatoshi Nakagawa (中川悟志) is arguably the best blacksmith when it comes to forging and heat treating Ginsan. For context, Satoshi Nakagawa is the sole apprentice and successor of legendary blacksmith Kenichi Shiraki. After over 20 years under Shiraki-san’s mentorship and following Shiraki-san's retirement, Nakagawa-san now leads Nakagawa Hamono in Sakai, where he continues to craft blades with exceptional quality.\u003c\/p\u003e\n\n\u003cp\u003eThis gyuto has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness. In other words - it cuts and performs like carbon steel, but without the high maintenance. In addition to Nakagawa's excellent heat treatment, you can be sure the edge retention and toughness of this knife is the best that Ginsan can offer.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of fit and finish, the spine and choil are chamfered and polished, giving the blade a comfortable pinch grip. Additionally, while the blade is relatively wide, long and hefty, its balance point lies exactly at the pinch grip, allowing the knife to feel maneuverable despite its size. The end result is a blade with an impressive cutting ability due to its weight and grind, but with enough maneuverability to have finesse. This knife is a true workhorse.\u003c\/p\u003e\n\n\u003cp\u003eNote: Sakai-made knives tend to be shorter because the measurement is from the neck to the tip, instead of the edge length.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Ebony Octagonal Handle with White Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.7mm\u003cbr\u003e\nBlade Height at Heel: 47mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 152g\u003cbr\u003e\nBlade Length: 168mm\u003cbr\u003e\nOverall Length: 321mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45981009543326,"sku":"HATSUNAKAGINSAN180BUN","price":480.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/31f09d45cd32908d6484dd90ce1d63b3.jpg?v=1761966253"},{"product_id":"hado-shiosai-sg2-tsuchime-bunka-180mm","title":"Hado Shiosai SG2 Tsuchime Bunka 180mm (Black \u0026 Grey Handle)","description":"\u003cp data-end=\"623\" data-start=\"260\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eShiosai embodies the philosophy of HADO (刀道）“the way of the blade”. In Japan, “way” signifies a lifelong pursuit of mastery, a steady progression toward perfection seen in disciplines like tea ceremony, flower arrangement, and martial arts. Guided by this spirit, HADO crafts knives with dignity and precision, honoring both tradition and innovation.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eCrafted in Sakai, Japan’s historic center of bladesmithing, the Shiosai series represents a harmonious blend of refined aesthetics and modern metallurgy. The blade’s SG2 powder steel core delivers extraordinary sharpness, long lasting edge retention, and full stainless protection - combining the best of old world performance and contemporary durability. A polished hammered tsuchime finish gives each knife a distinct elegance, while the rounded spine and heel provide exceptional comfort in hand.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eEach knife is hand-sharpened by Tadataka Maruyama, a master craftsman trained under Sakai’s finest sharpeners. His attention to geometry and edge refinement transforms every blade into a precision tool - razor-thin, incredibly sharp, and beautifully balanced.\u003c\/p\u003e\n\n\u003cp data-end=\"1248\" data-start=\"925\"\u003e \u003c\/p\u003e\n\n\u003cp data-end=\"1248\" data-start=\"925\"\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black \u0026amp; Grey Pakka Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 50mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 153g\u003cbr\u003e\nBlade Length: 171mm\u003cbr\u003e\nOverall Length: 315mm\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":46133800665246,"sku":"HADOSHIOSAI180BUN-BLACK","price":330.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/895100b83301c29f8840f3b351af4f0f.jpg?v=1776417103"},{"product_id":"nigara-hamono-anmon-raindrop-damascus-sg2-bunka-180mm","title":"Nigara Hamono Anmon \"Raindrop Damascus\" SG2 Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period. \u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nNigara Hamono's Anmon Series features a distinctive raindrop damascus pattern that we have not seen replicated anywhere else. Said to be inspired by the Anmon Waterfalls, which flow from the UNESCO World Heritage Site Shirakami Mountains, the blade’s circular damascus pattern resembles water droplets forming ripples across the blade's surface. In an interview however, Toshiju Yoshizawa shared that his inspiration stemmed from Andy Warhol’s painting of John Lennon, particularly the intriguing distortion in Lennon’s glasses, which influenced the development of this design. Either way the blade's damascus finish is extremely captivating.\u003c\/p\u003e\n\n\u003cp\u003eThe Anmon series features a relatively thin, convex grind which ensures a good balance of performance, food release and durability. The easy to maintain stainless SG2 powdered steel core is heat treated to HRC 63 for an excellent edge retention. As a result, this knife not only looks exceptional, its performance and practicality are exceptional as well.\u003c\/p\u003e\n\n\u003cp\u003eNote : Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 156g\u003cbr\u003e\nBlade Length: 167mm\u003cbr\u003e\nOverall Length: 310mm\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46280089600158,"sku":"NIGARASG2ANMON180BUN","price":450.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/d53c4fa021343796beca61f2161394d3.jpg?v=1765614209"},{"product_id":"hado-shiosai-sg2-tsuchime-bunka-180mm-urushi-oak-handle","title":"Hado Shiosai SG2 Tsuchime Bunka 180mm (Urushi Oak Handle)","description":"\u003cp data-end=\"623\" data-start=\"260\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eShiosai embodies the philosophy of HADO (刀道）“the way of the blade”. In Japan, “way” signifies a lifelong pursuit of mastery, a steady progression toward perfection seen in disciplines like tea ceremony, flower arrangement, and martial arts. Guided by this spirit, HADO crafts knives with dignity and precision, honoring both tradition and innovation.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eCrafted in Sakai, Japan’s historic center of bladesmithing, the Shiosai series represents a harmonious blend of refined aesthetics and modern metallurgy. The blade’s SG2 powder steel core delivers extraordinary sharpness, long lasting edge retention, and full stainless protection - combining the best of old world performance and contemporary durability. A polished hammered tsuchime finish gives each knife a distinct elegance, while the rounded spine and heel provide exceptional comfort in hand.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eEach knife is hand-sharpened by Tadataka Maruyama, a master craftsman trained under Sakai’s finest sharpeners. His attention to geometry and edge refinement transforms every blade into a precision tool - razor-thin, incredibly sharp, and beautifully balanced.\u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003e \u003c\/p\u003e\n\n\u003cp data-end=\"623\" data-start=\"260\"\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Urushi Laquered Octagonal Oak Wood Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 50mm\u003cbr\u003e\nHRC: 63\u003cbr\u003e\nWeight: 152g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 320mm\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":46291643891870,"sku":"HADOSHIOSAI180BUN-URUSHI","price":380.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/8324fd23a177b87bdfd3496432aa8bce.jpg?v=1765789607"},{"product_id":"hatsukokoro-ryuhyo-sg2-damascus-bunka-180mm","title":"Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Ryuhyo (流氷, “Flowing Ice”) has a striking damascus finish, but in hand, it delivers a sharp, smooth, and balanced cutting experience.\u003c\/p\u003e\n\n\u003cp\u003eForged from premium SG2 powdered stainless steel, the Ryuhyo offers exceptional edge retention, wear resistance, and rust protection - making it an excellent choice for both professionals and discerning home cooks. The Ryuhyo also features a subtle sabre-style V-grind. This allows for smoother food release, less drag, and a sleeker overall profile that maintains the fluid Damascus pattern uninterrupted across the blade.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Olive Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 49mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 125g\u003cbr\u003e\nBlade Length: 177mm\u003cbr\u003e\nOverall Length: 315mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46397336092830,"sku":"RYUHYO-MIGAKI180BUNK","price":240.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/9840d0d4ca028087801b46a773dafa8e.jpg?v=1772437147"},{"product_id":"hatsukokoro-ryuhyo-kurozome-sg2-damascus-bunka-180mm","title":"Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Ryuhyo Kurozome (流氷, “Flowing Ice”) has a striking damascus finish with a black acid etching. Its thin grind delivers a sharp, smooth, and balanced cutting experience.\u003c\/p\u003e\n\n\u003cp\u003eForged from premium SG2 powdered stainless steel, the Ryuhyo offers exceptional edge retention, wear resistance, and rust protection - making it an excellent choice for both professionals and discerning home cooks. The Ryuhyo also features a subtle sabre-style V-grind. This allows for smoother food release, less drag, and a sleeker overall profile that maintains the fluid Damascus pattern uninterrupted across the blade.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Mono Ebony Wood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 49mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 143g\u003cbr\u003e\nBlade Length: 175mm\u003cbr\u003e\nOverall Length: 313mm\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46397392322718,"sku":"RYUHYO-KURO180BUNK","price":270.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/678b6c34d0985fed8031ec24eb11507f.jpg?v=1768287805"},{"product_id":"masakage-koishi-as-kurouchi-ko-bunka-130mm","title":"Masakage Koishi AS Kurouchi Ko-Bunka 130mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe brand Masakage takes inspiration from Masakage Yamagata, a skilled general known for his excellence in multiple disciplines of war, reflecting their knives’ all-around superior performance.\u003c\/p\u003e\n\n\u003cp\u003eConcerned with the decline of Japanese blacksmithing due to aging artisans, Masakage was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. His aim was to help the Master Blacksmiths of Takefu Knife Village showcase their craftsmanship and to preserve and promote the craft. All Masakage knives are hand forged by various blacksmiths then hand sharpened by Shibata-san for an incredible cutting performance.\u003c\/p\u003e\n\n\u003cp\u003eThe Koishi collection is forged by reknowned blacksmith Yoshimi Kato from Aogami Super Carbon Steel hardened to 64 HRC. This collection has the highest edge retention within the Masakage lineup. Named Koishi (meaning \"pebbles\"), the knife features a Kurouchi Tsuchime finish, evoking the texture of river stones while enhancing food release.\u003c\/p\u003e\n\n\u003cp\u003eAogami Super offers an excellent cutting performance due to its fine grain structure and high hardenability, allowing this knife to get sharper and stay sharper for longer. However, it runs into a major downside - rust. That's where the stainless cladding comes into play. While the cutting edge is carbon steel, it is sandwiched between 2 layers of stainless steel which as its name implies, is highly rust resistant. The end result is a knife that cuts like a carbon steel but with much less maintenance.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Ko-Bunka\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Cherry Octagonal Handle with Black Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 1.9mm\u003cbr\u003e\nBlade Height at Heel: 33mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 65g\u003cbr\u003e\nBlade Length: 130mm\u003cbr\u003e\nOverall Length: 258mm\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":46514660409502,"sku":"MASAKAGEKOISHI130BUNK","price":300.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/fa88ebc6fe09c72b33c87e2c35adaffe.jpg?v=1771052067"},{"product_id":"yoshimi-kato-sg-strix-v-tsuchime-bunka-165mm","title":"Yoshimi Kato SG STRIX V-Tsuchime Bunka 165mm","description":"\u003csection id=\"first-impressions\"\u003e\n\u003cp\u003e\u003c!-- x-tinymce\/html --\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eThe Yoshimi Kato SPG STRIX is finished to an exceptional standard by one of Echizen’s most respected makers. From the first glance, it’s clear this knife is something special. The distinctive V-shaped tsuchime (hammered) pattern and mirror like polish immediately catch the eye, but it’s the ultra thin spine and remarkably slim choil that really set the tone - this is a knife built for precision and performance.\u003c\/p\u003e\n\n\u003cp\u003eIn hand, the knife feels exactly as a premium Japanese blade should. The octagonal rosewood wa handle is comfortable and secure, while the subtly rounded spine make long prep sessions effortless on the fingers. Balance is excellent, and the blade tapers aggressively to an exceptionally fine tip, making delicate work, detail cuts, and controlled slicing feel natural and intuitive.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the knife is SPG STRIX powdered stainless steel, hardened to around 65 HRC. This is an impressive achievement, giving STRIX an elite edge retention while being easier to sharpen than most steels at its level of performance. Edge retention is outstanding, making it especially well suited for busy professional kitchens where downtime between sharpening matters.\u003c\/p\u003e\n\n\u003cp\u003eBeing fully stainless, both core and cladding, the knife is refreshingly easy to care for. Simple washing and drying are all that’s needed to keep it looking and performing at its best, without the worries that come with reactive carbon steels.\u003c\/p\u003e\n\n\u003cp\u003eBlade Type: Bunka\u003cbr\u003e\nCore: SG STRIX Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 65\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length: 171mm\u003cbr\u003e\nOverall Length: 316mm\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":46514698453150,"sku":"KATOVTSU-STRIX165BUN","price":490.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/c17a7e19b48c127ae4e134c5e0031296.jpg?v=1772437089"},{"product_id":"mutsumi-hinoura-as-kurouchi-nashiji-hakata-180mm","title":"Mutsumi Hinoura AS Kurouchi Nashiji Hakata 180mm","description":"\u003cp data-end=\"371\" data-start=\"0\"\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003cbr\u003e\n\u003cbr\u003e\nHand forged in Sanjo, Japan by fourth generation blacksmith Mutsumi Hinoura, this gyuto is a compelling blend of traditional craftsmanship and high performance materials. Trained under his father, Tsukasa Hinoura, a master blacksmith, Mutsumi has developed a reputation for excellent heat treatment, refined grinds, and beautifully executed blades.\u003c\/p\u003e\n\n\u003cp data-end=\"794\" data-start=\"373\"\u003eAt the core is Aogami Super carbon steel (~64 HRC), prized for its exceptional edge retention, high sharpness potential, and satisfying cutting feel. This is paired with stainless steel cladding, which significantly reduces maintenance while still allowing you to experience the performance of high carbon steel. The kurouchi nashiji finish adds a rustic, traditional aesthetic while also aiding food release during prep.\u003c\/p\u003e\n\n\u003cp data-end=\"1117\" data-start=\"796\"\u003eIn hand, the knife has a reassuring heft and presence, offering stability and control across a wide range of kitchen tasks. The blade features a well executed distal taper and wide bevel geometry, contributing to both cutting performance and balance.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Hakata\u003cbr\u003e\nCore: Aogami Super (Blue Super) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Octagonal Ebony Handle with Black Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 4.9mm\u003cbr\u003e\nBlade Height at Heel: 45mm\u003cbr\u003e\nHRC: 63-64\u003cbr\u003e\nWeight: 188g\u003cbr\u003e\nBlade Length: 181mm\u003cbr\u003e\nOverall Length: 325mm\u003c\/p\u003e","brand":"Hinoura","offers":[{"title":"Default Title","offer_id":46659049586846,"sku":"HINOURA-ASKURO180HAKA","price":370.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/c2b9e576ee002373b6875b393e5ddfa3.jpg?v=1775019513"},{"product_id":"abe-isamitsu-white-1-kurouchi-kiritsuke-gyuto-180mm","title":"Abe Isamitsu White #1 Kurouchi Kiritsuke Gyuto 180mm","description":"This item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003cbr\u003e\n\u003cbr\u003e\nThe Isamitsu Kurouchi series is handcrafted in Sakuragawa, Japan by Yuki Abe of Isamitsu Hamono. This knife reflects the philosophy of a new generation of makers - respecting tradition while refining it with their own ideas and techniques.\u003cbr\u003e\n\u003cbr\u003e\nAt the heart of the blade is Shirogami #1 (White #1) carbon steel, hardened to around 64 HRC. Known for its extremely fine grained structure, White #1 can achieve exceptional sharpness and offers a crisp, lively cutting feel prized by professional chefs. The core steel is protected by a stainless steel cladding in a san-mai construction, which helps reduce maintenance while still allowing the edge to develop a natural patina over time.\u003cbr\u003e\n\u003cbr\u003e\nThe blade features a combination of tsuchime (hammered) texture and kurouchi finish, giving it a rustic character while also helping reduce food sticking during use. Isamitsu is known for forging blades very thin at the cutting edge, allowing them to glide through ingredients with remarkable ease.\u003cbr\u003e\n\u003cbr\u003e\nFounded by craftsmen who trained under the legendary Teruyasu Fujiwara, Isamitsu continues to push boundaries in terms of heat treatment while offering higher levels of fit and finish. The result is a knife that feels raw, honest, and full of character - impactful in appearance, exceptional in performance.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Kiritsuke Gyuto\u003cbr\u003e\nCore: White #1 (Shirogami 1) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Keyaki (Japanese Elm) Pentagonal Handle\u003cbr\u003e\nSpine Thickness at Heel: 3.1mm\u003cbr\u003e\nBlade Height at Heel: 52mm\u003cbr\u003e\nHRC: 64-65\u003cbr\u003e\nWeight: 169g\u003cbr\u003e\nBlade Length: 185mm\u003cbr\u003e\nOverall Length: 332mm","brand":"Abe Isamitsu","offers":[{"title":"Default Title","offer_id":46661207261342,"sku":"ISAMITSU-W1KURO180KIRI","price":475.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/54cb80310cc5e71f239fdf9f16f22ce7.jpg?v=1775019023"},{"product_id":"ohishi-ginsan-nashiji-bunka-170mm","title":"Ohishi Ginsan Nashiji Bunka 170mm","description":"This item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003cbr\u003e\n\u003cbr\u003e\nOhishi is a brand created by Akifusa, built on the idea of delivering well designed, high quality kitchen knives by collaborating with skilled blacksmiths and workshops across Japan. The name draws inspiration from the Japanese word “oishii,” meaning delicious, as well as the name of the village Oishi (大石) near Mount Fuji where the brand began.\u003cbr\u003e\n\u003cbr\u003e\nAt its core, Ohishi represents a simple philosophy: thoughtfully crafted tools that help you create great meals. By combining practical design, reliable performance, and a clear vision, Ohishi aims to make everyday cooking more enjoyable and ultimately, more “oishii.”\u003cbr\u003e\n\u003cbr\u003e\nThis collection of knives has a Ginsan (Silver 3) core, which is a fine-grained stainless-steel that is easy to sharpen and has excellent edge retention. Ginsan overcomes the major downside of rusting associated with carbon steels (e.g. Aogami and Shirogami), while still providing many of the same benefits like ease of sharpening, higher peak sharpness and toughness.\u003cbr\u003e\n\u003cbr\u003e\nIn other words - they cut and perform like carbon steel knives, but without the high maintenance.\u003cbr\u003e\n\u003cbr\u003e\nAs such, Ginsan knives are extremely popular and are perfect for anyone looking for a stainless steel blade with superior performance. Complete with an octagonal walnut wood handle and Nashiji (pear skin) finish on the blade, this knife has a rustic look that is not just aesthetically pleasing but will help with food release too. \u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Bunka\u003cbr\u003e\nCore: Ginsan (Silver 3) Stainless Steel\u003cbr\u003e\nCladding: Stainless steel cladding with Nashiji finish\u003cbr\u003e\nHandle: Walnut Octagonal Handle with Black Pakkawood Ferrule \u003cbr\u003e\nSpine Thickness at Heel: 2.1mm\u003cbr\u003e\nBlade Height at Heel: 43mm\u003cbr\u003e\nHRC: 61\u003cbr\u003e\nWeight: 117g\u003cbr\u003e\nBlade Length: 173mm\u003cbr\u003e\nOverall Length: 319mm","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":46661208801438,"sku":"OHISHIG3-NASHI170BUN","price":180.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/820e96580505b059a264a6bf84486a49.jpg?v=1775017251"},{"product_id":"shibata-koutetsu-sg2-ko-bunka-140mm","title":"Shibata Koutetsu SG2 Ko-Bunka 140mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eDesigned by renowned sharpener Takayuki Shibata, the Koutetsu SG2 series is the result of a pursuit for cutting perfection. With a unique silhouette inspired by the straight lines of historic Japanese warships, this knife glides effortlessly through ingredients thanks to its ultra-thin grind and carefully considered geometry. For best results, use with clean technique and avoid cutting through hard materials like bone or frozen food.\u003c\/p\u003e\n\n\u003cp\u003eMade with SG2 powdered steel, these knives have incredible edge retention and will stay sharp for a long time. SG2 is a premium stainless steel made from a process called Powder Metallurgy, where the steel is formed by heating compacted metal powder. In the case of SG2, this results in a fine-grained, high-alloy steel which contributes to its superb edge retention that is superior to other popular stainless steels (e.g. VG10, Ginsan, AUS8).\u003c\/p\u003e\n\n\u003cp\u003eWhat sets the Koutetsu apart is its exceptional fit and finish. The spine and heel are rounded for comfort, and its brushed finish with engraved kanji delivers understated elegance. A traditional rosewood octagonal handle with pakka wood ferrule keeps the knife lightweight and balanced.\u003c\/p\u003e\n\n\u003cp\u003eHighly collectable and often hard to find, the Koutetsu SG2 series is a favorite among professionals and serious home cooks alike. It’s sharp out of the box, easy to control, and a joy to use - designed to last for years with proper care.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Ko-Bunka\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Rosewood Octagonal Handle with Black Pakkawood Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.0mm\u003cbr\u003e\nBlade Height at Heel: 41mm\u003cbr\u003e\nHRC : 62-63\u003cbr\u003e\nWeight: 84g\u003cbr\u003e\nBlade Length: 142mm\u003cbr\u003e\nOverall Length: 271mm\u003c\/p\u003e","brand":"Shibata Takayuki","offers":[{"title":"Default Title","offer_id":46724750147742,"sku":"KOUTETSUSG2-140BUN","price":280.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/02d8d15f235de6ce1f4e6c8f3463e3f7.jpg?v=1776417029"},{"product_id":"fujiwara-teruyasu-maboroshi-white-1-santoku-180mm","title":"Fujiwara Teruyasu Maboroshi White #1 Santoku 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eForged by fourth-generation swordsmith Teruyasu Fujiwara, the Maboroshi no Meito - “Visionary Sword Celebrated in Victory” - is a knife that lives up to its name. Every blade is hand-forged in Tokyo using Shirogami #1 (White #1 steel), hardened up to HRC 65 and clad in stainless steel for durability and ease of care.\u003c\/p\u003e\n\n\u003cp\u003eIn recent years, Fujiwara's knives have become somewhat controversial, with many stating its fit and finish does not correspond with the price it commands. The handles can be installed slightly off center and the grind can be inconsistent, making the blade seem rough around the edges, especially given the price, many expect more refinement. While others disagree, saying his knives are crafted with soul and its rustic and raw appearance is a true representation of its handmade nature.\u003c\/p\u003e\n\n\u003cp\u003eFor us, we see three things that make the Maboroshi (and Denka) special:\u003c\/p\u003e\n\n\u003cp\u003e1) History and legacy\u003c\/p\u003e\n\n\u003cp\u003eBorn out of a desire to create carbon steel knives that are easier to care for - Teruyasu Fujiwara is widely credited as the inventor of stainless clad carbon steel. Today, stainless clad knives are extremely popular for their ease of use, bringing Japanese carbon steels to a much wider audience.\u003c\/p\u003e\n\n\u003cp\u003e2) Superior Heat Treatment\u003c\/p\u003e\n\n\u003cp\u003eFujiwara's high hardness heat treatment of White #1 is unmatched even by many modern smiths today. This results in a knife with an exceptional edge retention.\u003c\/p\u003e\n\n\u003cp\u003e3) Thoughtful Design\u003c\/p\u003e\n\n\u003cp\u003eBoth the Maboroshi and Denka have the one-of-a-kind thumb rest that defines the silhouette of Fujiwara's knives. This design is not only iconic, it also provides a comfortable pinch grip for extended use. The blade’s hammered finish gives it a raw, almost primal beauty, while helping with food release. For the western handle version, durable pakkawood is chosen for the handle material which can withstand tough abuse and is resistant to water, while the tapered tang provides great balance, improving handling and maneuverability.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrom our perspective, Teruyasu Fujiwara is dedicated and obesessed with creating excellent knives that are extreme in performance, easy to care for and comfortable to use. Sure, fit and finish may be lacking, but the functionality of the knife is something you cannot discount. This knife is a true representation of Japanese blacksmithing heritage, the Maboroshi is as much a piece of knife making history as it is a tool - raw, powerful, and unforgettable.\u003c\/p\u003e\n\n\u003cp\u003eThe hand-engraved kanji 藤原照康作 (“Made by Teruyasu Fujiwara”) marks each piece with the maker’s pride.\u003cbr\u003e\n \u003c\/p\u003e\n\n\u003cp\u003eAdditional Thoughts:\u003c\/p\u003e\n\n\u003cp\u003eA quote I saw online: \"In school, Fujiwara took all the karate and samurai classes, but missed all the zen design and ikebana classes\". I thought that was pretty on point lol.\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Santoku\u003cbr\u003e\nCore: White #1 (Shirogami 1) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Magnolia Octagonal Handle with Black Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 3.0mm\u003cbr\u003e\nBlade Height at Heel: 53mm\u003cbr\u003e\nHRC: 64-65\u003cbr\u003e\nWeight: 130g\u003cbr\u003e\nBlade Length: 180mm\u003cbr\u003e\nOverall Length: 326mm\u003c\/p\u003e","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":46724869980318,"sku":"MABOROSHIW1WA180SAN","price":350.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/85e74301bd4a7e501e2e38cd03831b4c.jpg?v=1776417322"},{"product_id":"nigara-hamono-sg2-migaki-tsuchime-bunka-180mm","title":"Nigara Hamono SG2 Migaki Tsuchime Bunka 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003cbr\u003e\n\u003cbr\u003e\nNigara Hamono is a company whose founding dates back more than 350 years. \"Since the days of Samurai\" proudly printed on every Nigara Hamono box references the long history Nigara has of producing swords and blades since the Edo period.\u003c\/p\u003e\n\n\u003cp\u003eWhile Nigara has modernised considerably since then, using advanced modern steels like SG2, Aogami Super and most recently SG Strix, the spirit of quality craftsmanship is still present. Under the guidance of current President Go Yoshizawa, Nigara produces blades with stunning finishes. When a Nigara blade has a tsuchime (hammered) finish, you can bet it's not going to be a simple round hammer mark. There are going to be hexagons, crescents, waves and spikes hammered into the blade. It's complex, yet not in-your-face, you'll have to look close to notice it. The same can be said for their damascus patterns which can range from waves to swirls, to complete circles. Nigara Hamono spares no expense in making their blades uniquely theirs.\u003c\/p\u003e\n\n\u003cp\u003eNigara's SG2 collection boasts a unique tsuchime (hammered) finish. The tsuchime pattern evokes the appearance of industrial steel beams - bold, geometric, and unmistakably modern. The tsuchime pattern for this collection are hundreds of hexagonal marks hammered onto the surface of the blade. The bevel sports a subtle kasumi finish that ends with a polished edge. Overall the blade exudes a calm and confident presence, which is helped by its solid weight and handling.\u003c\/p\u003e\n\n\u003cp\u003eNote: Nigara knives tend to be shorter than their stated length because the measurement is from the neck to the tip, instead of the edge length. This feature is also typical of Sakai-made knives.\u003c\/p\u003e\n\u003cbr\u003e\nBlade Type: Bunka\u003cbr\u003e\nCore: SG2 \/ R2 Powdered Stainless Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Wenge Octagonal Handle with Black Buffalo Horn Ferrule\u003cbr\u003e\nSpine Thickness at Heel: 2.3mm\u003cbr\u003e\nBlade Height at Heel: 49mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 147g\u003cbr\u003e\nBlade Length: 169mm\u003cbr\u003e\nOverall Length: 312mm","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":47848102789278,"sku":"NIGARASG2MIGAKI-180BUNK","price":320.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/c1af61491b41851b75dc08f275912360.jpg?v=1781243200"},{"product_id":"fujiwara-teruyasu-maboroshi-white-1-western-santoku-180mm","title":"Fujiwara Teruyasu Maboroshi White #1 Western Santoku 180mm","description":"\u003cp\u003eThis item qualifies for \u003cstrong\u003eFree International Shipping\u003c\/strong\u003e. If your country doesn't show up at checkout, please contact us via \u003ca href=\"http:\/\/www.instagram.com\/semiblack.sg\/\"\u003eInstagram\u003c\/a\u003e, we will add it for you.\u003c\/p\u003e\n\n\u003cp\u003eForged by fourth-generation swordsmith Teruyasu Fujiwara, the Maboroshi no Meito - “Visionary Sword Celebrated in Victory” - is a knife that lives up to its name. Every blade is hand-forged in Tokyo using Shirogami #1 (White #1 steel), hardened up to HRC 65 and clad in stainless steel for durability and ease of care.\u003c\/p\u003e\n\n\u003cp\u003eIn recent years, Fujiwara's knives have become somewhat controversial, with many stating its fit and finish does not correspond with the price it commands. The handles can be installed slightly off center and the grind can be inconsistent, making the blade seem rough around the edges, especially given the price, many expect more refinement. While others disagree, saying his knives are crafted with soul and its rustic and raw appearance is a true representation of its handmade nature.\u003c\/p\u003e\n\n\u003cp\u003eFor us, we see three things that make the Maboroshi (and Denka) special:\u003c\/p\u003e\n\n\u003cp\u003e1) History and legacy\u003c\/p\u003e\n\n\u003cp\u003eBorn out of a desire to create carbon steel knives that are easier to care for - Teruyasu Fujiwara is widely credited as the inventor of stainless clad carbon steel. Today, stainless clad knives are extremely popular for their ease of use, bringing Japanese carbon steels to a much wider audience.\u003c\/p\u003e\n\n\u003cp\u003e2) Superior Heat Treatment\u003c\/p\u003e\n\n\u003cp\u003eFujiwara's high hardness heat treatment of White #1 is unmatched even by many modern smiths today. This results in a knife with an exceptional edge retention.\u003c\/p\u003e\n\n\u003cp\u003e3) Thoughtful Design\u003c\/p\u003e\n\n\u003cp\u003eBoth the Maboroshi and Denka have the one-of-a-kind thumb rest that defines the silhouette of Fujiwara's knives. This design is not only iconic, it also provides a comfortable pinch grip for extended use. The blade’s hammered finish gives it a raw, almost primal beauty, while helping with food release. For the western handle version, durable pakkawood is chosen for the handle material which can withstand tough abuse and is resistant to water, while the tapered tang provides great balance, improving handling and maneuverability.\u003c\/p\u003e\n\n\u003cp\u003eFrom our perspective, Teruyasu Fujiwara is dedicated and obesessed with creating excellent knives that are extreme in performance, easy to care for and comfortable to use. Sure, fit and finish may be lacking, but the functionality of the knife is something you cannot discount. This knife is a true representation of Japanese blacksmithing heritage, the Maboroshi is as much a piece of knife making history as it is a tool - raw, powerful, and unforgettable.\u003c\/p\u003e\n\n\u003cp\u003eThe hand-engraved kanji 藤原照康作 (“Made by Teruyasu Fujiwara”) marks each piece with the maker’s pride.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\nAdditional Thoughts:\u003c\/p\u003e\n\n\u003cp\u003eA quote I saw online: \"In school, Fujiwara took all the karate and samurai classes, but missed all the zen design and ikebana classes\". I thought that was pretty on point lol.\u003c\/p\u003e\n\u003cbr\u003e\nBlade Type: Santoku\u003cbr\u003e\nCore: White #1 (Shirogami 1) Carbon Steel\u003cbr\u003e\nCladding: Stainless Steel Cladding\u003cbr\u003e\nHandle: Black Pakkawood Western Handle\u003cbr\u003e\nSpine Thickness at Heel: 2.2mm\u003cbr\u003e\nBlade Height at Heel: 50mm\u003cbr\u003e\nHRC: 64-65\u003cbr\u003e\nWeight: 172g\u003cbr\u003e\nBlade Length: 180mm\u003cbr\u003e\nOverall Length: 310mm","brand":"Fujiwara Teruyasu","offers":[{"title":"Default Title","offer_id":47892235387038,"sku":"MABOROSHIW1YO180SAN","price":350.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/a801c1ddfd264927b6e7c681a731947a.jpg?v=1782197553"},{"product_id":"kyohei-shindo-blue-2-kurouchi-bunka-165mm","title":"Kyohei Shindo Blue #2 Kurouchi Bunka 165mm","description":"\u003cp\u003eForged in Tosa, Japan by young blacksmith Kyohei Shindo, this knife reflects a craftsman who chose the hard, traditional path and fully committed to it. Originally from Hokkaido and later studying in Okinawa, Shindo san was drawn early to making things by hand. His image of what a blacksmith should be led him to Tosa, where he trained relentlessly for years - often borrowing workshop space on his days off - before opening Kyohei Forging and his own workshop in 2020.\u003c\/p\u003e\n\n\u003cp\u003eShindo san is a true bladesmith in the old sense. He forges his own steel using Hitachi Blue #2 clad in soft iron, made with the traditional warikomi method - a demanding technique now practiced by very few. The result is a carbon steel knife that sharpens easily, takes an exceptionally keen edge, and rewards users who enjoy maintaining their tools.\u003c\/p\u003e\n\n\u003cp\u003eHis knives have earned a devoted following for their extreme thinness and cutting efficiency. The grind is ultra thin and precise, allowing the blade to pass through ingredients with almost no resistance. A subtle forged S-curve along the blade helps reduce sticking, while the polished kurouchi finish adds character and depth, echoing the raw elegance of classic Tosa blades. The tips are especially refined - thin, controlled, and ideal for precise work.\u003c\/p\u003e\n\n\u003cp\u003eShindo san’s philosophy is simple: make knives that are sharp, easy to sharpen, and trusted by cooks around the world. These are not flashy tools, but honest, high performance knives built by hand, with skill, patience, and intent - meant to be used hard, cared for, and kept for a lifetime.\u003cbr\u003e\n\u003cbr\u003e\nBlade Type: Bunka\u003cbr\u003e\nCore: Aogami 2 (Blue 2) Carbon Steel\u003cbr\u003e\nCladding: Iron Cladding \u003cbr\u003e\nHandle: Keyaki (Japanese Zelkova Wood) Oval Handle\u003cbr\u003e\nSpine Thickness at Heel: 4.8mm\u003cbr\u003e\nBlade Height at Heel: 48mm\u003cbr\u003e\nHRC: 62-63\u003cbr\u003e\nWeight: 124g\u003cbr\u003e\nBlade Length: 170mm\u003cbr\u003e\nOverall Length: 310mm\u003c\/p\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":47892262322334,"sku":"KYOHEIAOKURO-165BUNK","price":180.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0478\/6313\/6414\/files\/1ba344f53c2d8469b04e480878fc5d0e.jpg?v=1782198541"}],"url":"https:\/\/www.semiblack.sg\/collections\/bunka.oembed?page=3","provider":"Semiblack","version":"1.0","type":"link"}